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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Ocidental. |
Data corrente: |
05/05/2021 |
Data da última atualização: |
02/12/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FARIAS, C. F. S.; BRANDÃO, F. R.; SEBASTIÃO, F. de A.; SOUZA, D. C. de M.; MONTEIRO, P. C.; MAJOLO, C.; CHAGAS, E. C. |
Afiliação: |
CAIO FRANCISCO SANTANA FARIAS, Uninorte Laureate International Universities; FRANMIR RODRIGUES BRANDÃO, Post-Graduate Program of Tropical Fisheries Science, UFAM; FERNANDA DE ALEXANDRE SEBASTIÃO; DAMY CAROLINE DE MELO SOUZA, Post-Graduate Program in Basic and Applied Immunology, UFAM; PATRÍCIA CASTRO MONTEIRO, Post-Graduate Program of Tropical Fisheries Science, UFAM; CLAUDIA MAJOLO, CPAA; EDSANDRA CAMPOS CHAGAS, CPAA. |
Título: |
Albendazole and praziquantel for the control of Neoechinorhynchus buttnerae in tambaqui (Colossoma macropomum). |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Aquaculture International, v. 29, p. 1495-1505, 2021. |
DOI: |
https://doi.org/10.1007/s10499-021-00687-5 |
Idioma: |
Inglês |
Conteúdo: |
The increase in the production and commercialization of aquatic organisms in Brazil is partly due to the growth of native species such as tambaqui. The intensification of fish farming systems has led to an increased occurrence of parasitic diseases, and this has become a serious issue, especially in fish farms in northern Brazil. The present study evaluated the use of albendazole and praziquantel in the control of Neoechinorhynchus buttnerae in tambaqui, in two separate trials. |
Palavras-Chave: |
Acanthocephalan; Fish farming. |
Thesagro: |
Colossoma Macropomum; Tambaqui. |
Thesaurus Nal: |
Hematology; Parasites. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01306naa a2200277 a 4500 001 2131689 005 2021-12-02 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s10499-021-00687-5$2DOI 100 1 $aFARIAS, C. F. S. 245 $aAlbendazole and praziquantel for the control of Neoechinorhynchus buttnerae in tambaqui (Colossoma macropomum). 260 $c2021 520 $aThe increase in the production and commercialization of aquatic organisms in Brazil is partly due to the growth of native species such as tambaqui. The intensification of fish farming systems has led to an increased occurrence of parasitic diseases, and this has become a serious issue, especially in fish farms in northern Brazil. The present study evaluated the use of albendazole and praziquantel in the control of Neoechinorhynchus buttnerae in tambaqui, in two separate trials. 650 $aHematology 650 $aParasites 650 $aColossoma Macropomum 650 $aTambaqui 653 $aAcanthocephalan 653 $aFish farming 700 1 $aBRANDÃO, F. R. 700 1 $aSEBASTIÃO, F. de A. 700 1 $aSOUZA, D. C. de M. 700 1 $aMONTEIRO, P. C. 700 1 $aMAJOLO, C. 700 1 $aCHAGAS, E. C. 773 $tAquaculture International$gv. 29, p. 1495-1505, 2021.
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Embrapa Amazônia Ocidental (CPAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
05/07/2012 |
Data da última atualização: |
20/10/2016 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
TONIETTO, J.; SOTÉS RUIZ, V.; MONTES, C.; MARTÍN ULIARTE, E.; ANTELO BRUNO, L.; CLÍMACO, P.; PÉREZ ACEVEDO, Y.; VALENZUELA-SOLANO, C.; HATTA SAKODA, B.; CARBONNEAU, A. |
Afiliação: |
JORGE TONIETTO, CNPUV; Vicente SOTÉS RUIZ, UPM - Universidad Politécnica de Madrid, Spain; Carlo MONTES, CEAZA - Centro de Estudios Avanzados en Zonas Áridas, Chile; Ernesto MARTÍN ULIARTE, INTA - EEA Mendoza, Argentina; Luis ANTELO BRUNO, PFCUVS-FAUTAPO, Desarrollo de Mercados, Bolivia; Pedro CLÍMACO, Instituto Nacional de Recursos Biológicos, I.P., INIA - Dois Portos, Portugal; Yenia PÉREZ ACEVEDO, Instituto de Investigaciones en Fruticultura Tropical, Cuba; César VALENZUELA-SOLANO, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias – INIFAP, México; Beatriz HATTA SAKODA, Universidad Nacional Agraria La Molina, Peru; Alain CARBONNEAU, AGRO Montpellier, France. |
Título: |
Climatic groups in Ibero-America viticulture compared to worldwide wine producer regions. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
In: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.], 2012. |
Descrição Física: |
1 pendrive. |
Idioma: |
Português |
Conteúdo: |
The wine production is an important activity in many Ibero-American countries. The wine producer regions of these countries configure a large use of different climate types and viticultural climates. In a vitivinicultural zoning project of CYTED (Ibero-American Program for Science, Technology and Development), a viticultural climatic characterization was done in this macro viticultural region. The project have assembled a climatic database that characterizes the viticultural regions, including relevant variables for viticulture: air temperature (mean, maximum, and minimum), precipitation, relative humidity, solar radiation, number of sunshine hours, wind speed, and evapotranspiration. Using indices of the Geoviticulture MCC System (HI, CI and DI), more than 70 viticultural regions in different countries (Argentina, Bolivia, Brazil, Chile, Cuba, Spain, Mexico, Peru, Portugal and Uruguay) were characterized according to its viticultural climatic. The results, which will be integrated to the worldwide database of the MCC System, showed that the Ibero-American viticulture is placed in a wide range of climatic groups of the wine producing regions around the world. This article presents the climatic groups found in Ibero-America, identifying also some new climatic groups not yet found in other regions of the world. This work also identifies some climatic groups not found in Ibero-America viticulture. The research has also highlighted viticultural areas characterized by climates with ?intra-annual climatic variability?, with the potential to produce more than one growing cycle per year. The results allow to conclude that the wide variability and climatic diversity present in Ibero-America may be one of the reasons to explain the diversity in terms of wine types, sensorial characteristics, typicity and uniqueness of wines produced on this macro-region. MenosThe wine production is an important activity in many Ibero-American countries. The wine producer regions of these countries configure a large use of different climate types and viticultural climates. In a vitivinicultural zoning project of CYTED (Ibero-American Program for Science, Technology and Development), a viticultural climatic characterization was done in this macro viticultural region. The project have assembled a climatic database that characterizes the viticultural regions, including relevant variables for viticulture: air temperature (mean, maximum, and minimum), precipitation, relative humidity, solar radiation, number of sunshine hours, wind speed, and evapotranspiration. Using indices of the Geoviticulture MCC System (HI, CI and DI), more than 70 viticultural regions in different countries (Argentina, Bolivia, Brazil, Chile, Cuba, Spain, Mexico, Peru, Portugal and Uruguay) were characterized according to its viticultural climatic. The results, which will be integrated to the worldwide database of the MCC System, showed that the Ibero-American viticulture is placed in a wide range of climatic groups of the wine producing regions around the world. This article presents the climatic groups found in Ibero-America, identifying also some new climatic groups not yet found in other regions of the world. This work also identifies some climatic groups not found in Ibero-America viticulture. The research has also highlighted viticultural areas characterized by climates wi... Mostrar Tudo |
Palavras-Chave: |
Iberoamérica; Produção mundial. |
Thesagro: |
Clima; Mercado; Producao; Uva; Vinho; Viticultura. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/61777/1/03-TONIETTO.pdf
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Marc: |
LEADER 02820nam a2200325 a 4500 001 1927783 005 2016-10-20 008 2012 bl uuuu u00u1 u #d 100 1 $aTONIETTO, J. 245 $aClimatic groups in Ibero-America viticulture compared to worldwide wine producer regions.$h[electronic resource] 260 $aIn: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.]$c2012 300 $c1 pendrive. 520 $aThe wine production is an important activity in many Ibero-American countries. The wine producer regions of these countries configure a large use of different climate types and viticultural climates. In a vitivinicultural zoning project of CYTED (Ibero-American Program for Science, Technology and Development), a viticultural climatic characterization was done in this macro viticultural region. The project have assembled a climatic database that characterizes the viticultural regions, including relevant variables for viticulture: air temperature (mean, maximum, and minimum), precipitation, relative humidity, solar radiation, number of sunshine hours, wind speed, and evapotranspiration. Using indices of the Geoviticulture MCC System (HI, CI and DI), more than 70 viticultural regions in different countries (Argentina, Bolivia, Brazil, Chile, Cuba, Spain, Mexico, Peru, Portugal and Uruguay) were characterized according to its viticultural climatic. The results, which will be integrated to the worldwide database of the MCC System, showed that the Ibero-American viticulture is placed in a wide range of climatic groups of the wine producing regions around the world. This article presents the climatic groups found in Ibero-America, identifying also some new climatic groups not yet found in other regions of the world. This work also identifies some climatic groups not found in Ibero-America viticulture. The research has also highlighted viticultural areas characterized by climates with ?intra-annual climatic variability?, with the potential to produce more than one growing cycle per year. The results allow to conclude that the wide variability and climatic diversity present in Ibero-America may be one of the reasons to explain the diversity in terms of wine types, sensorial characteristics, typicity and uniqueness of wines produced on this macro-region. 650 $aClima 650 $aMercado 650 $aProducao 650 $aUva 650 $aVinho 650 $aViticultura 653 $aIberoamérica 653 $aProdução mundial 700 1 $aSOTÉS RUIZ, V. 700 1 $aMONTES, C. 700 1 $aMARTÍN ULIARTE, E. 700 1 $aANTELO BRUNO, L. 700 1 $aCLÍMACO, P. 700 1 $aPÉREZ ACEVEDO, Y. 700 1 $aVALENZUELA-SOLANO, C. 700 1 $aHATTA SAKODA, B. 700 1 $aCARBONNEAU, A.
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