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| Registros recuperados : 196 | |
| 2. |  | VALDEBENITO-SANHUEZA, R. M. Justificativas do manejo de inverno nos pomares de macieiras visando a redução das doenças. Jornal da Fruta, Lages, v. 16, n. 200, p. 5, 2008. Publicado também na Agapomi, Vacaria, n. 168, p. 11, 2008.| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 196 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
04/06/2009 |
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Data da última atualização: |
11/06/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - A |
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Autoria: |
BLUM, L. E. B.; AMARANTE, C. V. T.; VALDEBENITO-SANHUEZA, R. M. |
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Afiliação: |
L. E. BLUM, UNB; C. V. T. AMARANTE, UDESC; Rosa Maria Valdebenito Sanhueza, CNPUV. |
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Título: |
Postharvest application of the yeast Cryptococcus laurentii reduces apple rots. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Acta Horticulturae, The Hague, n. 682, pt 3, p. 2109-2113, 2005. |
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Idioma: |
Inglês |
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Conteúdo: |
Rots might be responsible for substantial post-harvest losses on apples (Malus domestica). The blue mold caused by Penicillium expansum, the bitter rot caused by Glomerella cingulata and the ?bull?s-eye rot? induced by Pezicula malicorticis are among the most common rots. Great attention has been given to less environmental damaging alternatives for the control of post-harvest diseases. The post-harvest application of yeasts, such as Cryptococcus laurentii, is one of the options to control fruit rots. This study was carried out to test the efficiency of C. laurentii on fruit rots control in ?Fuji? and ?Gala? apples. After application of treatments by immersion, the fruits were stored in laboratory (15-20°C and 60-70% RH) or in cold storage (1°C and 90-95% RH). The pathogens were applied at the concentration of 102 conidia mL-1, the yeast at 107 cells mL-1 and the fungicides at 150 mg l-1. An isolate (36) of C. laurentii was as efficient as the fungicides (thiabendazole and iprodione) to reduce apple fruit rots (G. cingulata, P. expansum, and P. malicorticis). In cold storage trials, C. laurentii was as efficient as the fungicides (thiabendazole, iprodione, chlorhexidine digluconate, sodium dichloro-s-triazinetrione, sodium dicloroisocyanurate and sodium hypochlorite) to reduce P. expansum fruit rot. The application of C. laurentii did not affect flesh firmness and total soluble solids content of the fruits. |
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Thesagro: |
Doença de planta; Fruticultura; Fungo; Glomerella Cingulata; Maçã; Penicillium Expansum. |
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Thesaurus NAL: |
Cryptococcus laurentii. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/196028/1/POSTHARVEST.pdf
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Marc: |
LEADER 02123naa a2200229 a 4500
001 1543901
005 2019-06-11
008 2005 bl uuuu u00u1 u #d
100 1 $aBLUM, L. E. B.
245 $aPostharvest application of the yeast Cryptococcus laurentii reduces apple rots.$h[electronic resource]
260 $c2005
520 $aRots might be responsible for substantial post-harvest losses on apples (Malus domestica). The blue mold caused by Penicillium expansum, the bitter rot caused by Glomerella cingulata and the ?bull?s-eye rot? induced by Pezicula malicorticis are among the most common rots. Great attention has been given to less environmental damaging alternatives for the control of post-harvest diseases. The post-harvest application of yeasts, such as Cryptococcus laurentii, is one of the options to control fruit rots. This study was carried out to test the efficiency of C. laurentii on fruit rots control in ?Fuji? and ?Gala? apples. After application of treatments by immersion, the fruits were stored in laboratory (15-20°C and 60-70% RH) or in cold storage (1°C and 90-95% RH). The pathogens were applied at the concentration of 102 conidia mL-1, the yeast at 107 cells mL-1 and the fungicides at 150 mg l-1. An isolate (36) of C. laurentii was as efficient as the fungicides (thiabendazole and iprodione) to reduce apple fruit rots (G. cingulata, P. expansum, and P. malicorticis). In cold storage trials, C. laurentii was as efficient as the fungicides (thiabendazole, iprodione, chlorhexidine digluconate, sodium dichloro-s-triazinetrione, sodium dicloroisocyanurate and sodium hypochlorite) to reduce P. expansum fruit rot. The application of C. laurentii did not affect flesh firmness and total soluble solids content of the fruits.
650 $aCryptococcus laurentii
650 $aDoença de planta
650 $aFruticultura
650 $aFungo
650 $aGlomerella Cingulata
650 $aMaçã
650 $aPenicillium Expansum
700 1 $aAMARANTE, C. V. T.
700 1 $aVALDEBENITO-SANHUEZA, R. M.
773 $tActa Horticulturae, The Hague$gn. 682, pt 3, p. 2109-2113, 2005.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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