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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
04/11/2019 |
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Data da última atualização: |
04/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LOURENÇONI, D.; YANAGI JUNIOR, T.; YANAGI, S. de N. M.; ABREU, P. G. de; CAMPOS, A. T. |
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Afiliação: |
DIAN LOURENÇONI, UNIVASF; TADAYUKI YANAGI JUNIOR, UFLA; SILVIA DE N. M. YANAGI, UFLA; PAULO GIOVANNI DE ABREU, CNPSA; ALESSANDRO T. CAMPOS, UFLA. |
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Título: |
Productive responses from broiler chickens raised in different commercial production systems ? part II: Impact of climate change. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Engenharia Agrícola, v. 39, n. 1, p. 11-17, 2019. |
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DOI: |
10.1590/1809-4430 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Broiler chickens are homoeothermic animals, i.e., animals capable of maintaining their body temperature within quite narrow limits; therefore, climate change poses a great challenge to poultry. With this in mind, this research aims to evaluate the performance of broilers submitted to different commercial production systems and exposed to different future scenarios, taking into account the climate change trends. To achieve this objective, we developed and validated a fuzzy model able to predict the performance of a broiler as a function of enthalpy along its life stages. This model was developed and validated in part I of this article based on experimental data collected for one year in three aviaries: conventional, negative pressure, and dark house systems. A Mann?Kendall nonparametric test and linear regression analysis were applied to the enthalpy values, which were calculated as a function of the ambient air temperature and relative humidity in order to study the climate change trends. Later, simulations were performed using the fuzzy model for 2025, 2050, 2075, and 2100 future scenarios. Specific improvements were observed when the heating trends coincided with the initial stages of breeding; however, in general, the productive responses of broilers in the different evaluated systems worsened with the climate change trends. Faced with the climate change trends, the responses improved in the order dark house aviary > negative pressure aviary> conventional aviary. |
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Palavras-Chave: |
Produção comercial. |
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Thesagro: |
Frango de Corte; Indústria; Sistema de Produção. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204229/1/final9019.pdf
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Marc: |
LEADER 02237naa a2200229 a 4500
001 2113879
005 2019-11-04
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1590/1809-4430$2DOI
100 1 $aLOURENÇONI, D.
245 $aProductive responses from broiler chickens raised in different commercial production systems ? part II$bImpact of climate change.$h[electronic resource]
260 $c2019
520 $aAbstract: Broiler chickens are homoeothermic animals, i.e., animals capable of maintaining their body temperature within quite narrow limits; therefore, climate change poses a great challenge to poultry. With this in mind, this research aims to evaluate the performance of broilers submitted to different commercial production systems and exposed to different future scenarios, taking into account the climate change trends. To achieve this objective, we developed and validated a fuzzy model able to predict the performance of a broiler as a function of enthalpy along its life stages. This model was developed and validated in part I of this article based on experimental data collected for one year in three aviaries: conventional, negative pressure, and dark house systems. A Mann?Kendall nonparametric test and linear regression analysis were applied to the enthalpy values, which were calculated as a function of the ambient air temperature and relative humidity in order to study the climate change trends. Later, simulations were performed using the fuzzy model for 2025, 2050, 2075, and 2100 future scenarios. Specific improvements were observed when the heating trends coincided with the initial stages of breeding; however, in general, the productive responses of broilers in the different evaluated systems worsened with the climate change trends. Faced with the climate change trends, the responses improved in the order dark house aviary > negative pressure aviary> conventional aviary.
650 $aFrango de Corte
650 $aIndústria
650 $aSistema de Produção
653 $aProdução comercial
700 1 $aYANAGI JUNIOR, T.
700 1 $aYANAGI, S. de N. M.
700 1 $aABREU, P. G. de
700 1 $aCAMPOS, A. T.
773 $tEngenharia Agrícola$gv. 39, n. 1, p. 11-17, 2019.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
28/08/2003 |
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Data da última atualização: |
27/03/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ALBUQUERQUE, F. C. de; DUARTE, M. de L. R.; VALDEBENITO SANHUEZA, R. M.; SIMÃO NETO, M.; TEIXEIRA NETO, J. F. |
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Afiliação: |
FERNANDO CARNEIRO DE ALBUQUERQUE, CPATU; MARIA DE LOURDES REIS DUARTE, CPATU; Rosa Maria Valdebenito Sanhueza, CNPUV; MIGUEL SIMÃO NETO, CPATU; CPATU. |
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Título: |
Ocorrência da podridão do coleto do capim braquiarão no estado do Pará. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Fitopatologia Brasileira, v. 25, p. 352, 2000. Suplemento. |
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Idioma: |
Português |
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Notas: |
Resumo. |
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Palavras-Chave: |
Brasil; Controle de doença; Pará. |
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Thesagro: |
Capim Brachiaria; Gramínea; Podridão do Colo. |
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Thesaurus NAL: |
Amazonia. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/174625/1/Ocorrencia-da-podridao.pdf
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Marc: |
LEADER 00705nam a2200241 a 4500
001 1403946
005 2018-03-27
008 2000 bl uuuu u00u1 u #d
100 1 $aALBUQUERQUE, F. C. de
245 $aOcorrência da podridão do coleto do capim braquiarão no estado do Pará.
260 $aFitopatologia Brasileira, v. 25, p. 352, 2000. Suplemento.$c2000
500 $aResumo.
650 $aAmazonia
650 $aCapim Brachiaria
650 $aGramínea
650 $aPodridão do Colo
653 $aBrasil
653 $aControle de doença
653 $aPará
700 1 $aDUARTE, M. de L. R.
700 1 $aVALDEBENITO SANHUEZA, R. M.
700 1 $aSIMÃO NETO, M.
700 1 $aTEIXEIRA NETO, J. F.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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