|
|
Registro Completo |
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
30/09/2020 |
Data da última atualização: |
27/10/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
VENDRUSCOLO, T. P. S.; SILVA, V. P. da; FELIPIN-AZEVEDO, R.; SILVA, R. S. da; CASTRILLON, M. A. de S.; CORRÊA, C. L.; TARDIN, F. D.; BARELLI, M. A. A. |
Afiliação: |
Taiana Paula Streck Vendruscolo, Universidade Estadual do Mato Grosso; Valvenarg Pereira da Silva, Universidade Estadual do Mato Grosso; Rafhael Felipin-Azevedo, Universidade Estadual do Mato Grosso; Raiane Scandiane da Silva, Universidade Estadual do Mato Grosso; Marcilene Alves de Souza Castrillon, Universidade Estadual do Mato Grosso; Carla Lima Corrêa, Universidade Estadual do Mato Grosso; FLAVIO DESSAUNE TARDIN, CNPMS; Marco Antonio Aparecido Barelli, Universidade Estadual do Mato Grosso. |
Título: |
Genetic divergence in biomass sorghum genotypes through agronomic and physicalchemical characters. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Research, Society and Development, v. 9, n. 9, e552997536, 2020. |
DOI: |
http://dx.doi.org/10.33448/rsd-v9i9.7536 |
Idioma: |
Inglês |
Conteúdo: |
The present research aimed to evaluate the genetic divergence in 34 sorghum biomass genotypes via agronomic and physicochemical characters. The design used was randomized blocks with three replications. The agronomic and physical-chemical characteristics evaluated were: days for flowering, number of stems, plant height, number of leaves, green mass production, dry mass production, determination of total ash, determination of volatile content, insoluble lignin and determination of fixed carbon content. The data were submitted to analysis of variance and then, to estimate divergence,the generalized Mahalanobisdistance was used as a measure of dissimilarity. Based on this matrix, the methods of Tocher's optimization clusters and the Hierarchical method of Average Grouping Between Groups (UPGMA) were used, and analysis of canonical variables, and the projection based on the first two canonical variables arranged in two-dimensional space. Singh criterion was also used to quantify the relative contribution of these characteristics to genetic divergence. The evaluated genotypes showed significant differences for all the evaluated characteristics. The combination between the 201429B001 and 201429B028 (394.98) genotype pairs was the most divergent and the combination between the 201429B015 and 201429B031 (6.31) genotypes was the most similar. The grouping generated by the Tocher Optimization method, hierarchical UPGMA and graphical dispersion showed similarity in the grouping of genotypes. The first two canonical variables were sufficient to explain about 81.78% of the total variation observed. Theresults showed a wide genetic diversity among the 34 genotypes of sorghum biomass. MenosThe present research aimed to evaluate the genetic divergence in 34 sorghum biomass genotypes via agronomic and physicochemical characters. The design used was randomized blocks with three replications. The agronomic and physical-chemical characteristics evaluated were: days for flowering, number of stems, plant height, number of leaves, green mass production, dry mass production, determination of total ash, determination of volatile content, insoluble lignin and determination of fixed carbon content. The data were submitted to analysis of variance and then, to estimate divergence,the generalized Mahalanobisdistance was used as a measure of dissimilarity. Based on this matrix, the methods of Tocher's optimization clusters and the Hierarchical method of Average Grouping Between Groups (UPGMA) were used, and analysis of canonical variables, and the projection based on the first two canonical variables arranged in two-dimensional space. Singh criterion was also used to quantify the relative contribution of these characteristics to genetic divergence. The evaluated genotypes showed significant differences for all the evaluated characteristics. The combination between the 201429B001 and 201429B028 (394.98) genotype pairs was the most divergent and the combination between the 201429B015 and 201429B031 (6.31) genotypes was the most similar. The grouping generated by the Tocher Optimization method, hierarchical UPGMA and graphical dispersion showed similarity in the grouping of geno... Mostrar Tudo |
Palavras-Chave: |
Análise multivariada. |
Thesagro: |
Melhoramento Genético Vegetal; Sorghum Bicolor. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216319/1/Genetic-divergence.pdf
|
Marc: |
LEADER 02529naa a2200253 a 4500 001 2125197 005 2020-10-27 008 2020 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.33448/rsd-v9i9.7536$2DOI 100 1 $aVENDRUSCOLO, T. P. S. 245 $aGenetic divergence in biomass sorghum genotypes through agronomic and physicalchemical characters.$h[electronic resource] 260 $c2020 520 $aThe present research aimed to evaluate the genetic divergence in 34 sorghum biomass genotypes via agronomic and physicochemical characters. The design used was randomized blocks with three replications. The agronomic and physical-chemical characteristics evaluated were: days for flowering, number of stems, plant height, number of leaves, green mass production, dry mass production, determination of total ash, determination of volatile content, insoluble lignin and determination of fixed carbon content. The data were submitted to analysis of variance and then, to estimate divergence,the generalized Mahalanobisdistance was used as a measure of dissimilarity. Based on this matrix, the methods of Tocher's optimization clusters and the Hierarchical method of Average Grouping Between Groups (UPGMA) were used, and analysis of canonical variables, and the projection based on the first two canonical variables arranged in two-dimensional space. Singh criterion was also used to quantify the relative contribution of these characteristics to genetic divergence. The evaluated genotypes showed significant differences for all the evaluated characteristics. The combination between the 201429B001 and 201429B028 (394.98) genotype pairs was the most divergent and the combination between the 201429B015 and 201429B031 (6.31) genotypes was the most similar. The grouping generated by the Tocher Optimization method, hierarchical UPGMA and graphical dispersion showed similarity in the grouping of genotypes. The first two canonical variables were sufficient to explain about 81.78% of the total variation observed. Theresults showed a wide genetic diversity among the 34 genotypes of sorghum biomass. 650 $aMelhoramento Genético Vegetal 650 $aSorghum Bicolor 653 $aAnálise multivariada 700 1 $aSILVA, V. P. da 700 1 $aFELIPIN-AZEVEDO, R. 700 1 $aSILVA, R. S. da 700 1 $aCASTRILLON, M. A. de S. 700 1 $aCORRÊA, C. L. 700 1 $aTARDIN, F. D. 700 1 $aBARELLI, M. A. A. 773 $tResearch, Society and Development$gv. 9, n. 9, e552997536, 2020.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
19/04/2021 |
Data da última atualização: |
09/07/2021 |
Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
Autoria: |
WALTER, E. H. M.; COSTA, R. DE L.; SILVA, J. C. A.; DIAS, L. DE F.; DUTRA, A. de S.; LEAL JUNIOR, W. F.; FONSECA, M. J. de O.; TORREZAN, R.; MATTA, V. M. da. |
Afiliação: |
EDUARDO HENRIQUE MIRANDA WALTER, CTAA; REBECA DE LIMA COSTA, UFRRJ; JÉSSICA CAROLINE ARAÚJO SILVA, FAPERJ; LARISSA DE FARIAS DIAS, CAPES; ANDRE DE SOUZA DUTRA, CTAA; WILLIAM FERREIRA LEAL JUNIOR, CTAA; MARCOS JOSE DE OLIVEIRA FONSECA, CTAA; RENATA TORREZAN, CTAA; VIRGINIA MARTINS DA MATTA, CTAA. |
Título: |
Obtenção de polpa de coco verde congelada com e sem uso de aditivo químico. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2021. |
Páginas: |
6 p. |
Série: |
(Embrapa Agroindústria de Alimentos. Comunicado Técnico, 241). |
ISSN: |
0103-5231 |
Idioma: |
Português |
Conteúdo: |
O fluxograma de processamento da polpa de coco verde congelada é composto das seguintes etapas: recepção e seleção; lavagem e sanitização; abertura do fruto e extração de água de coco; extração da polpa e imersão; separação e desintegração da polpa; embalagem e armazenamento sob congelamento. O Comunicado Técnico apresenta recomendações para obtenção da polpa de coco verde e sua conservação com e sem o uso de aditivos químicos. |
Palavras-Chave: |
Albúmen sólido. |
Thesagro: |
Antioxidante; Cocos Nucifera; Conservação. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224387/1/CT-241-15abr2021.pdf
|
Marc: |
LEADER 01331nam a2200289 a 4500 001 2131365 005 2021-07-09 008 2021 bl uuuu u0uu1 u #d 022 $a0103-5231 100 1 $aWALTER, E. H. M. 245 $aObtenção de polpa de coco verde congelada com e sem uso de aditivo químico.$h[electronic resource] 260 $aRio de Janeiro: Embrapa Agroindústria de Alimentos$c2021 300 $a6 p. 490 $a(Embrapa Agroindústria de Alimentos. Comunicado Técnico, 241). 520 $aO fluxograma de processamento da polpa de coco verde congelada é composto das seguintes etapas: recepção e seleção; lavagem e sanitização; abertura do fruto e extração de água de coco; extração da polpa e imersão; separação e desintegração da polpa; embalagem e armazenamento sob congelamento. O Comunicado Técnico apresenta recomendações para obtenção da polpa de coco verde e sua conservação com e sem o uso de aditivos químicos. 650 $aAntioxidante 650 $aCocos Nucifera 650 $aConservação 653 $aAlbúmen sólido 700 1 $aCOSTA, R. DE L. 700 1 $aSILVA, J. C. A. 700 1 $aDIAS, L. DE F. 700 1 $aDUTRA, A. de S. 700 1 $aLEAL JUNIOR, W. F. 700 1 $aFONSECA, M. J. de O. 700 1 $aTORREZAN, R. 700 1 $aMATTA, V. M. da
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|