| |
|
|
| Registros recuperados : 164 | |
| 85. |  | MECENAS, A. S.; MATTA, V. M. da; FERREIRA, J. C. S.; TORREZAN, R.; FREITAS, D. de G. C. Avaliação sensorial de doce de banana com fibra de abacaxi sem açúcar adicionado. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 22., 2010, Salvador. Potencialidades, desafios e inovações. [S.l.]: SBCTA, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|    |
| 86. | | ESTANECH, A. F. da C.; OLIVEIRA, N. G. M.; AMORIM, E.; TORREZAN, R.; OLIVEIRA, G. M. de. Avaliação sensorial de patê funcional de pescada-bicuda (sphyraenatome, fowler, 1903). In: CONGRESSO MINEIRO DE ENGENHARIA DE ALIMENTOS, 4., Lavras, MG, 2018. UFLA. 5 p. CMEA. 11 a 14 de abril de 2018. Sensorial evaluation of functional pattern of pescada-bicuda (sphyraena tome, fowler,1903).| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|  |
| 87. | | WANG, S. H.; DANTER, A. C. R.; CAMILO, S. A. N.; ALVES, M. P. C.; TORREZAN, R. Efeito do teor de óleo nas características sensoriais dos "cremes de soja" elaborados com soja tratada termicamente. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 9., 2011, Campinas. Ciência de alimentos e qualidade de vida: saúde, meio ambiente e sustentabilidade: resumos. Campinas: UNICAMP, FEA, 2011. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 88. | | MATTOS, G. N.; SANTOS, D. A.; TORREZAN, R.; TONON, R. V.; FURTADO, A. A. L.; CABRAL, L. M. C. Efeito antimicrobiano do extrato de bagaço de uva microencapsulado em salsichas de pescado. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais... Gramado: SBCTA Regional, 2016. Food: the tree that sustains life. 723.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 89. | | CAMILO, S. A. N.; ALVES, M. P. C.; WANG, S. H.; TORREZAN, R.; DANTER, A. C. R. Aceitação sensorial de "creme de soja" e "chantili de soja", ambos elaborados. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 23., 2012, Campinas. Anais... Campinas: SBCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 90. | | TEIXEIRA, N. S.; TORREZAN, R.; PONTES, S. M.; FREITAS, S. C. de; MATTA, V. M. da; CABRAL, L. M. C. Aproveitamento do albúmen sólido do coco verde na formulação de smoothie de frutas. In: ENCONTRO NACIONAL, 20.; CONGRESSO LATINO AMERICANO DE ANALISTAS DE ALIMENTOS, 6., 2017. Belém. Segurança e qualidade de alimentos. Belém, PA: LACEN: UFPA, 2017. p. 1-4. ENAAL. 1 CD-ROM. Seção Trabalhos. Ref. 3081. Promoção: SBAAL. 13 a 16 de agosto.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 91. | | ESPERANÇA, V. J. da R.; COELHO, C. C. de S.; TORREZAN, R.; TONON, R. V.; FREITAS-SILVA, O. A review on plant-based tree nuts beverages: technological, sensory, nutritional, health and microbiological aspects. International Journal of Food Properties, v.25, n. 1, 2022. p. 2396-2408.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 92. | | CABRAL NETO, O.; ROSENTHAL, A.; DELIZA, R.; TORREZAN, R.; FERREIRA, J. C. S.; LEAL JUNIOR, W. F.; GASPAR, A. Effects of Hydrostatic Pressure Processing on Texture and Color of Zebu Beef. Food and Bioprocess Technology, v. 4, n. 8, p. 837-843, 2015.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 94. | | WANG, S. H.; MENESES, S. P. de; LIMA, E. C. de S.; REZENDE, R. de S.; TORREZAN, R. Efeitos dos parâmetros de branqueamento dos grãos de soja em algumas propriedades tecnológicas de suas farinhas. Alimentos e Nutrição, Araraquara, v. 21, n. 2, p. 283-289, abr./jun. 2010.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 97. | | FRASÃO, B.; COSTA, M.; SILVA, F.; RODRIGUES, B.; BALTAR, J.; ARAUJO, J.; MOREIRA, D.; TORREZAN, R.; CONTE-JUNIOR, C. Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C. PLOS ONE, 20 dec., 2018. 17 p.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 98. | | FREITAS, A. F. de; TORREZAN, R.; MATTIETTO, R. de A.; LIMA, J. P.; SÁ, D. de G. C. F. de. Nutritional, sensorial, and microbiological quality of canned pirarucu fillets from wild fishing and pisciculture. Research, Society and Development, v. 13, n. 2, e4513244968, 2024.| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Amazônia Oriental. |
| |
| Registros recuperados : 164 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
|
Data corrente: |
30/01/2015 |
|
Data da última atualização: |
22/02/2016 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
TORREZAN, R.; ROCHA, J. E. D.; MENEZES, C. E. G.; ALBIERI, R. C.; SILVA, R. S. M. da. |
|
Afiliação: |
RENATA TORREZAN, CTAA; JOAO EUGENIO DIAZ ROCHA, CTAA; CARLOS EDUARDO GABRIEL MENEZES, IFRJ; RICARDO CRIVANO ALBIERI, UFRRJ; RAPHAEL SANTOS MARQUES DA SILVA. |
|
Título: |
Science popularization actions for teaching food science and technology in Rio de Janeiro state. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
In: INTERNATIONAL PUBLIC COMMUNICATION OF SCIENCE AND TECHNOLOGY CONFERENCE, 13, Salvador, 2014. Proceeedings... |
|
Páginas: |
6 p. |
|
ISBN: |
978-85-85239-89-3 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Over the last few years several initiatives have been undertaken in Brazil and worldwide for the popularization of science, especially by research institutions and interactive museums that have sought to broaden their operation scope. Embrapa Food Technology, located in the municipality of Rio de Janeiro / Brazil has developed several actions to 13th International Public Communication of Science and Technology Conference 5-8 May 2014, Salvador, Brazil disseminate their activities which focus on popularizing aimed at Food Science and technology (FS&T). Aiming to develop dissemination actions and cooperate with new dynamic learning, Embrapa established a partnership with Technical College of Federal Rural University (CTUR) and Federal Institute of Education, Science and Technology of Rio de Janeiro - Campus Pinheiral financing by FAPERJ - Carlos Chagas Filho Research Support Foundation to produced animations related to food processing and held a symposium to discuss the teaching of Food S&T in Rio de Janeiro state. These animations were intended to be used as supplementary education to fix concepts of FS&T. The symposium "Teaching of FS&T in the state of Rio de Janeiro: is there anything to innovate?" was focused on teaching professionals and those who are willing to spread knowledge in this area, bringing together 60 professionals from all over the State. The experience gained with this project was presented and raised suggestions for collaboration between institutions of FS&T. There was a great acceptance by the participants of the format of the event (lectures). MenosOver the last few years several initiatives have been undertaken in Brazil and worldwide for the popularization of science, especially by research institutions and interactive museums that have sought to broaden their operation scope. Embrapa Food Technology, located in the municipality of Rio de Janeiro / Brazil has developed several actions to 13th International Public Communication of Science and Technology Conference 5-8 May 2014, Salvador, Brazil disseminate their activities which focus on popularizing aimed at Food Science and technology (FS&T). Aiming to develop dissemination actions and cooperate with new dynamic learning, Embrapa established a partnership with Technical College of Federal Rural University (CTUR) and Federal Institute of Education, Science and Technology of Rio de Janeiro - Campus Pinheiral financing by FAPERJ - Carlos Chagas Filho Research Support Foundation to produced animations related to food processing and held a symposium to discuss the teaching of Food S&T in Rio de Janeiro state. These animations were intended to be used as supplementary education to fix concepts of FS&T. The symposium "Teaching of FS&T in the state of Rio de Janeiro: is there anything to innovate?" was focused on teaching professionals and those who are willing to spread knowledge in this area, bringing together 60 professionals from all over the State. The experience gained with this project was presented and raised suggestions for collaboration between institutions of FS&... Mostrar Tudo |
|
Palavras-Chave: |
Popularização da ciência. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/117248/1/renata-torrezan-et-al-poster.pdf
|
|
Marc: |
LEADER 02236nam a2200193 a 4500
001 2007331
005 2016-02-22
008 2014 bl uuuu u00u1 u #d
020 $a978-85-85239-89-3
100 1 $aTORREZAN, R.
245 $aScience popularization actions for teaching food science and technology in Rio de Janeiro state.
260 $aIn: INTERNATIONAL PUBLIC COMMUNICATION OF SCIENCE AND TECHNOLOGY CONFERENCE, 13, Salvador, 2014. Proceeedings...$c2014
300 $a6 p.
520 $aOver the last few years several initiatives have been undertaken in Brazil and worldwide for the popularization of science, especially by research institutions and interactive museums that have sought to broaden their operation scope. Embrapa Food Technology, located in the municipality of Rio de Janeiro / Brazil has developed several actions to 13th International Public Communication of Science and Technology Conference 5-8 May 2014, Salvador, Brazil disseminate their activities which focus on popularizing aimed at Food Science and technology (FS&T). Aiming to develop dissemination actions and cooperate with new dynamic learning, Embrapa established a partnership with Technical College of Federal Rural University (CTUR) and Federal Institute of Education, Science and Technology of Rio de Janeiro - Campus Pinheiral financing by FAPERJ - Carlos Chagas Filho Research Support Foundation to produced animations related to food processing and held a symposium to discuss the teaching of Food S&T in Rio de Janeiro state. These animations were intended to be used as supplementary education to fix concepts of FS&T. The symposium "Teaching of FS&T in the state of Rio de Janeiro: is there anything to innovate?" was focused on teaching professionals and those who are willing to spread knowledge in this area, bringing together 60 professionals from all over the State. The experience gained with this project was presented and raised suggestions for collaboration between institutions of FS&T. There was a great acceptance by the participants of the format of the event (lectures).
653 $aPopularização da ciência
700 1 $aROCHA, J. E. D.
700 1 $aMENEZES, C. E. G.
700 1 $aALBIERI, R. C.
700 1 $aSILVA, R. S. M. da
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
