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| Registros recuperados : 11 | |
| 1. |  | NÖLSCHER, A. C.; YAÑEZ-SERRANO, A. M.; WOLFF, S.; ARAUJO, A. C. de; LAVRIC, J. V.; KESSELMEIER, J.; WILLIAMS, J. Unexpected seasonality in quantity and composition of Amazon rainforest air reactivity. Nature Communications, v. 7, art. n. 10383, 22 Jan. 2016.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 2. | | PFANNERSTILL, E. Y.; REIJRINK, N. G.; EDTBAUER, A.; RINGSDORF, A.; ZANNONI, N.; ARAUJO, A. C. de; DITAS, F.; HOLANDA, B. A.; SÁ, M. O.; TSOKANKUNKU, A.; WALTER, D.; WOLFF, S.; LAVRIC, J. V.; PÖHLKER, C.; SÖRGEL, M.; WILLIAMS, J. Total OH reactivity over the Amazon rainforest: variability with temperature, wind, rain, altitude, time of day, season, and an overall budget closure. Atmospheric Chemistry and Physics, v. 21, n. 8, p. 6231-6256, 2021.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 3. | | KOMIYA, S.; ARAUJO, A. C. de; LAVRIC, J. V.; NELSON, B.; SÖRGEL, M.; WEBER, B.; BOTIA, S.; GOMES-ALVES, E.; WALTER, D.; SÁ, M. de O.; WOLFF, S.; PINHO, D. M.; KONDO, F.; TRUMBORE, S. Seasonal and interannual variations of carbon fluxes at the Amazon Tall Tower Observatory site in 2014-2019. In: EGU GENERAL ASSEMBLY, 2022, Viena. Programme. [S.l.]: EGU, 2022.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 4. | | CORRÊA, P. B.; DIAS-JÚNIOR, C. Q.; CAVA, D.; SÖRGEL, M.; BOTÍA, S.; ACEVEDO, O.; OLIVEIRA, P. E. S.; MANZI, A. O.; MACHADO, L. A. T.; MARTINS, H. dos S.; TSOKANKUNKU, A.; ARAUJO, A. C. de; LAVRIC, J. V.; WALTER, D.; MORTARINI, L. A case study of a gravity wave induced by Amazon forest orography and low level jet generation. Agricultural and Forest Meteorology, v. 307, Article 108457, 2021.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 5. | | PFANNERSTILL, E. Y.; NÖLSCHER, A. C.; YÁÑEZ-SERRANO, A. M.; BOURTSOUKIDIS, E.; KEBEL, S.; JANSSEN, R. H. H.; TSOKANKUNKU, A.; WOLFF, S.; SÖRGEL, M.; SÁ, M. O.; ARAUJO, A. C. de; WALTER, D.; LAVRIC, J.; DIAS-JUNIOR, C. Q.; KESSELMEIER, J.; WILLIAMS, J. Total OH reactivity changes over the Amazon rainforest during an El Niño event. Frontiers in Forests and Global Change, v. 1, Article 12, Dec. 2018.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 6. | | ASPEREN, H. V.; WARNEKE, T.; ARAUJO, A. C. de; FORSBERG, B.; FERREIRA, S.; ALVES-OLIVEIRA, J.; OLIVEIRA, L. R. de; XAVIER, T. de L.; SÁ, M.; TEIXEIRA, P.; PIRES, E.; MOURA, V.; KOMIYA, S.; BOTIA, S.; JONES, S.; LAVRIČ, J.; TRUMBORE, S.; NOTHOLT, J. Tropical forest CH4 budget: the importance of local hotspots In: EGU GENERAL ASSEMBLY, 2022, Viena. Programme. [S.l.]: EGU, 2022.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 7. | | PÖHLKER, M. L.; PÖHLKER, C.; DITAS, F.; KLIMACH, T.; ANGELIS, I. H. de; ARAUJO, A. C. de; BRITO, J.; CARBONE, S.; CHENG, Y.; CHI, X.; DITZ, R.; GUNTHE, S. S.; KESSELMEIER, J.; KÖNEMANN, T.; LAVRIC, J. V.; MARTIN, S. T.; MIKHAILOV, E.; MORAN-ZULOAGA, D.; ROSE, D.; SATURNO, J.; SU, H.; THALMAN, R.; WALTER, D.; WANG, J.; WOLFF, S.; BARBOSA, H. M. J.; ARTAXO, P.; ANDREAE, M. O.; PÖSCHL, U. Long-term observations of cloud condensation nuclei in the Amazon rain forest - Part 1: Aerosol size distribution, hygroscopicity, and new model parametrizations for CCN prediction. Atmospheric Chemistry and Physics, v. 16, n. 24, p. 15709-15740, Dec. 2016. Na publicação: Araújo, A.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 8. | | PÖHLKER, M. L.; DITAS, F.; SATURNO, J.; KLIMACH, T.; ANGELIS, I. H. de; ARAUJO, A. C. de; BRITO, J.; CARBONE, S.; CHENG, Y.; CHI, X.; DITZ, R.; GUNTHE, S. S.; HOLANDA, B. A.; KANDLER, K.; KESSELMEIER, J.; KÖNEMANN, T.; KRÜGER, O. O.; LAVRIC, J. V.; MARTINS, S. T.; MIKHAILOV, E.; MORAN-ZULOAGA, D.; RIZZO, L. V.; ROSE, D.; SU, H.; THALMAN, R.; WALTER, D.; WANG, J.; WOLFF, S.; BARBOSA, H. M. J.; ARTAXO, P.; ANDREAE, M. O.; PÖSCHL, U.; PÖHLKER, C. Long-term observations of cloud condensation nuclei over the Amazon rain forest - Part 2: Variability and characteristics of biomass burning, long-range transport, and pristine rain forest aerosols. Atmospheric Chemistry and Physics, v. 18, n. 14, p. 10289-10331, 2018.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 9. | | ANDREAE, M. O.; ACEVEDO, O. C.; ARAUJO, A.; ARTAXO, P.; BARBOSA, C. G. G.; BARBOSA, H. M. J.; BRITO, J.; CARBONE, S.; CHI, X.; CINTRA, B. B. L.; SILVA, N. F. da; DIAS, N. L.; DIAS-JÚNIOR, C. Q.; DITAS, F.; DITZ, R.; GODOI, A. F. L.; GODOI, R. H. M.; HEIMANN, M.; HOFFMANN, T.; KESSELMEIER, J.; KÖNEMANN, T.; KRÜGER, M. L.; LAVRIC, J. V.; MANZI, A. O.; MORAN-ZULOAGA, D.; NÖLSCHER, A. C.; NOGUEIRA, D. S.; PIEDADE, M. T. F.; PÖHLKER, C.; PÖSCHL, U.; RIZZO, L. V.; RO, C.-U.; RUCKTESCHLER, N.; SÁ, L. D. A.; SÁ, M. D. O.; SALES, C. B.; SANTOS, R. M. N. dos; SATURNO, J.; SCHÖNGART, J.; SÖRGEL, M.; SOUZA, C. M. de; SOUZA, R. A. F. de; SU, H.; TARGHETTA, N.; TÓTA, J.; TREBS, I.; TRUMBORE, S.; EIJCK, A. van; WALTER, D.; WANG, Z.; WEBER, B.; WILLIAMS, J.; WINDERLICH, J.; WITTMANN, F.; WOLFF, S.; YÁÑEZ-SERRANO, A. M. The Amazon Tall Tower Observatory (ATTO) in the remote Amazon basin: overview of first results from ecosystem ecology, meteorology, trace gas, and aerosol measurements. Atmospheric Chemistry and Physics Discuss, v. 15, n. 18, p. 11599-11726, 2015.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 10. | | WENDISCH, M.; PÖSCHL, U.; ANDREAE, M. O.; MACHADO, L. A. T.; ALBRECHT, R.; SCHLAGER, H.; ROSENFELD, D.; MARTIN, S. T.; ABDELMONEM, A.; AFCHINE, A.; ARAUJO, A. C.; ARTAXO, P.; AUFMHOFF, H.; BARBOSA, H. M. J.; BORRMANN, S.; BRAGA, R.; BUCHHOLZ, B.; CECCHINI, M. A.; COSTA, A.; CURTIUS, J.; DOLLNER, M.; DORF, M.; DREILING, V.; EBERT, V.; EHRLICH, A.; EWALD, F.; FISCH, G.; FIX, A.; FRANK, F.; FÜTTERER, D.; HECKL, C.; HEIDELBERG, F.; HÜNEKE, T.; JÄKEL, E.; JÄRVINEN, E.; JURKAT, T.; KANTER, S.; KÄSTNER, U.; KENNTNER, M.; KESSEKMEIER, J.; KLIMACH, T.; KNECHT, M.; KOHL, R.; KÖLLING, T.; KRÄMER, M.; KRÜGER, M.; KRISNA, T. C.; LAVRIC, J. V.; LONGO, K.; MAHNKE, C.; MANZI, A. O.; MAYER, B.; MERTES, S.; MINIKIN, A.; MOLLEKER, S.; MÜNCH, S.; NILIUS, B.; PFEILSTICKER, K.; PÖHLKER, C.; ROIGER, A.; ROSE, D.; ROSENOW, D.; SAUER, D.; SCHNAITER, M.; SCHNEIDER, J.; SCHULZ, C.; SOUZA, R. A. F. de; SPANU, A.; STOCK, P.; VILA, D.; VOIGT, C.; WALSER, A.; WALTER, D.; WEIGEL, R.; WEINZIERL, B.; WERNER, F.; YAMASOE, M. A.; ZIEREIS, H.; ZINNER, T.; ZÖGER, M. Acridicon-Chuva campaign: studying tropical deep convective clouds and precipitation over Amazonia using the New German research aircraft HALO. Bulletin of the American Meteorological Society, v. 97, n. 10, p. 1885-1908, Oct. 2016.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 11. | | ANDREAE, M. O.; ACEVEDO, O. C.; ARAUJO, A.; ARTAXO, P.; BARBOSA, C. G. G.; BARBOSA, H. M. J.; BRITO, J.; CARBONE, S.; CHI, X.; CINTRA, B. B. L.; SILVA, N. F. da; DIAS, N. L.; DIAS-JÚNIOR, C. Q.; DITAS, F.; DITZ, R.; GODOI, A. F. L.; GODOI, R. H. M.; HEIMANN, M.; HOFFMANN, T.; KESSELMEIER, J.; KÖNEMANN, T.; KRÜGER, M. L.; LAVRIC, J. V.; MANZI, A. O.; LOPES, A. P.; MARTINS, D. L.; MIKHAILOV, E. F.; MORAN-ZULOAGA, D.; NELSON, B. W.; NÖLSCHER, A. C.; NOGUEIRA, D. S.; PIEDADE, M. T. F.; PÖHLKER, C.; PÖSCHL, U.; QUESADA, C. A.; RIZZO, L. V.; RO, C.-U.; RUCKTESCHLER, N.; SÁ, L. D. A.; SÁ, M. de O.; SALES, C. B.; SANTOS, R. M. N. dos; SATURNO, J.; SCHÖNGART, J.; SÖRGEL, M.; SOUZA, C. M. de; SOUZA, R. A. F. de; SU, H.; TARGHETTA, N.; TÓTA, J.; TREBS, I.; TRUMBORE, S.; EIJCK, A. van; WALTER, D.; WANG, Z.; WEBER, B.; WILLIAMS, J.; WINDERLICH, J.; WITTMANN, F.; WOLFF, S.; YÁÑEZ-SERRANO, A. M. The Amazon Tall Tower Observatory (ATTO): overview of pilot measurements on ecosystem ecology, meteorology, trace gases, and aerosols. Atmospheric Chemistry and Physics, v. 15, n. 18, p. 10723-10776, 2015.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| Registros recuperados : 11 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Uva e Vinho. Para informações adicionais entre em contato com cnpuv.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Hortaliças; Embrapa Uva e Vinho. |
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Data corrente: |
03/02/2017 |
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Data da última atualização: |
03/02/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
PERIGO, C. V.; TORRES, R. B.; BERNACCI, L. C.; GUIMARÃES, E. F.; HABER, L. L.; FACANALI, R.; QUECINI, V.; MARQUES, M. O. M. |
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Afiliação: |
CRISLENE VAZ PERIGO, Instituto Agronômico de Campinas.; ROSELI B. TORRES, Instituto Agronômico de Campinas.; LUIS C. BERNACCI, Instituto Agronômico de Campinas.; ELSIE F. GUIMARÃES, Instituto de Pesquisas Jardim Botânico do Rio de Janeiro.; LENITA LIMA HABER, CNPH; ROSELAINE FACANALI, Instituto Agronômico de Campinas.; VERA MARIA QUECINI, CNPUV; MARCIA ORTIZ M. MARQUES, Instituto Agronômico Campinas. |
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Título: |
The chemical composition and antibacterial activity of eleven Piper species from distinct rainforest areas in Southeastern Brazil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Industrial Crops and Products, v. 94, p. 528-539, 2016. |
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DOI: |
10.1016/j.insoeop.2016.09.028 |
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Idioma: |
Inglês |
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Conteúdo: |
Piper is a large and highly diverse genus of plants with medicinal and aromatic use. Itis widely distributed in tropical forests occupying distinct environments. We have determined the chemical composition ofthe essential oils from 11 species of Piper from seven locations of Atlantic rainforestin Brazil. The essential oils were isolated by hydrodistillation and their composition, determined by GC?MS. The chemical composition of the oils exhibits qualitative and quantitative differences among the species and intraspecifically for distinct locations. Mono and sesquiterpenes were the most abundant compounds, although P. aduncum also contained phenylpropanoids. The oils of P. xylosteoides, P. umbellatum and P. leptorum from coastal and inland regions consisted exclusively of oxygenated sesquiterpenes. In contrast, monoterpene was the sole chemical class in the oils extracted from P. rivinoides and P. solmsianum. Hierarchical clustering analyses demonstrated the chemical phenotype is associated to species-specific and environmental factors. The essential oils from the majority of the investigated Piper species exhibit inhibitory activity against pathogenic bacteria in vitro, reaching up to 30% of the inhibition levels of commercial antibiotics. The contents of bicyclogermacre and -muurolene were positively associated to E. coli inhibition, whereas, levels of germacrene D and trans-caryophyllene were associated to the inhibitory activity against all tested bacteria. Limonene and cis--ocymene were associated with Staphylococci inhibition. Higher contents of -phellandrene were positively correlated to wide spectrum antibacterial activity. Taken together, our results demonstrate the chemical diversity of Piper essential oils and their potential as novel antibacterial agents for several industrial applications. MenosPiper is a large and highly diverse genus of plants with medicinal and aromatic use. Itis widely distributed in tropical forests occupying distinct environments. We have determined the chemical composition ofthe essential oils from 11 species of Piper from seven locations of Atlantic rainforestin Brazil. The essential oils were isolated by hydrodistillation and their composition, determined by GC?MS. The chemical composition of the oils exhibits qualitative and quantitative differences among the species and intraspecifically for distinct locations. Mono and sesquiterpenes were the most abundant compounds, although P. aduncum also contained phenylpropanoids. The oils of P. xylosteoides, P. umbellatum and P. leptorum from coastal and inland regions consisted exclusively of oxygenated sesquiterpenes. In contrast, monoterpene was the sole chemical class in the oils extracted from P. rivinoides and P. solmsianum. Hierarchical clustering analyses demonstrated the chemical phenotype is associated to species-specific and environmental factors. The essential oils from the majority of the investigated Piper species exhibit inhibitory activity against pathogenic bacteria in vitro, reaching up to 30% of the inhibition levels of commercial antibiotics. The contents of bicyclogermacre and -muurolene were positively associated to E. coli inhibition, whereas, levels of germacrene D and trans-caryophyllene were associated to the inhibitory activity against all tested bacteria. Limonene and c... Mostrar Tudo |
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Thesagro: |
Piperaceae; Planta aromática. |
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Thesaurus NAL: |
Essential oils; Piper. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02645naa a2200265 a 4500
001 2062684
005 2017-02-03
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1016/j.insoeop.2016.09.028$2DOI
100 1 $aPERIGO, C. V.
245 $aThe chemical composition and antibacterial activity of eleven Piper species from distinct rainforest areas in Southeastern Brazil.$h[electronic resource]
260 $c2016
520 $aPiper is a large and highly diverse genus of plants with medicinal and aromatic use. Itis widely distributed in tropical forests occupying distinct environments. We have determined the chemical composition ofthe essential oils from 11 species of Piper from seven locations of Atlantic rainforestin Brazil. The essential oils were isolated by hydrodistillation and their composition, determined by GC?MS. The chemical composition of the oils exhibits qualitative and quantitative differences among the species and intraspecifically for distinct locations. Mono and sesquiterpenes were the most abundant compounds, although P. aduncum also contained phenylpropanoids. The oils of P. xylosteoides, P. umbellatum and P. leptorum from coastal and inland regions consisted exclusively of oxygenated sesquiterpenes. In contrast, monoterpene was the sole chemical class in the oils extracted from P. rivinoides and P. solmsianum. Hierarchical clustering analyses demonstrated the chemical phenotype is associated to species-specific and environmental factors. The essential oils from the majority of the investigated Piper species exhibit inhibitory activity against pathogenic bacteria in vitro, reaching up to 30% of the inhibition levels of commercial antibiotics. The contents of bicyclogermacre and -muurolene were positively associated to E. coli inhibition, whereas, levels of germacrene D and trans-caryophyllene were associated to the inhibitory activity against all tested bacteria. Limonene and cis--ocymene were associated with Staphylococci inhibition. Higher contents of -phellandrene were positively correlated to wide spectrum antibacterial activity. Taken together, our results demonstrate the chemical diversity of Piper essential oils and their potential as novel antibacterial agents for several industrial applications.
650 $aEssential oils
650 $aPiper
650 $aPiperaceae
650 $aPlanta aromática
700 1 $aTORRES, R. B.
700 1 $aBERNACCI, L. C.
700 1 $aGUIMARÃES, E. F.
700 1 $aHABER, L. L.
700 1 $aFACANALI, R.
700 1 $aQUECINI, V.
700 1 $aMARQUES, M. O. M.
773 $tIndustrial Crops and Products$gv. 94, p. 528-539, 2016.
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