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Registro Completo |
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
09/10/2018 |
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Data da última atualização: |
31/10/2018 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
NEHREN, U.; SATTLER, D.; RAEDIG, C.; HISSA, H. R.; SCHLÜTER, S. |
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Afiliação: |
UDO NEHREN, University of Applied Sciences, Institute for Technology and Resources Management in the Tropics and Subtropics, Köln, Germany; DIETMAR SATTLER, Leipzig University, Institute of Geography, Physical Geography and Environmental Research, Leipzig, Germany; CLAUDIA RAEDIG, University of Applied Sciences, Institute for Technology and Resources Management in the Tropics and Subtropics, Köln, Germany; HELGA RESTUM HISSA, CNPS; SABINE SCHLÜTER, University of Applied Sciences, Institute for Technology and Resources Management in the Tropics and Subtropics, Köln, Germany. |
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Título: |
Rio de Janeiro: a state in socio-ecological transformation. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: NEHREN, U.; SCHLÜTER, S.; RAEDIG, C.; SATTLER, D.; HISSA, H. (Ed.). Strategies and tools for a sustainable rural Rio de Janeiro. Cham: Springer, 2019. cap. 1, p. 1-10. |
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DOI: |
10.1007/978-3-319-89644-1_1 |
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Idioma: |
Inglês |
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Conteúdo: |
Within the period of about 500 years since the European colonization, today's state of Rio de Janeiro has been transformed from a sparsely populated forest area to an economic and cultural hub of Brazil and the whole continent of South America. This development process is on the one hand characterized by technological progress and economic and population growth but on the other hand also accompanied by overexploitation of natural resources, land and ecosystem degradation, uncontrolled urban sprawl, and increasing social disparities. In the past few years, some efforts have been made to counteract these negative trends, but many challenges remain to keep pace with the rapidly changing demands and needs in a globalized world. In this introductory chapter, we provide an overview of the recent developments in the environmental and agricultural sectors in the state of Rio de Janeiro. We focus on the rural areas of the state that provide essential goods and services for the urban agglomerations. In this context we briefly introduce the chapters of the book that are divided into five main sections: (a) Agricultural Management; (b) Ecosystem Management and Biodiversity; (c) Integrated Water Management; (d) Land Restoration, Disaster Risk Reduction, and Climate Change Adaptation; as well as (e) Environmental Governance and Economic Instruments. |
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Palavras-Chave: |
Rio de Janeiro (RJ). |
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Thesagro: |
Desenvolvimento Rural. |
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Thesaurus Nal: |
Rural development. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02103naa a2200217 a 4500
001 2097116
005 2018-10-31
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1007/978-3-319-89644-1_1$2DOI
100 1 $aNEHREN, U.
245 $aRio de Janeiro$ba state in socio-ecological transformation.$h[electronic resource]
260 $c2019
520 $aWithin the period of about 500 years since the European colonization, today's state of Rio de Janeiro has been transformed from a sparsely populated forest area to an economic and cultural hub of Brazil and the whole continent of South America. This development process is on the one hand characterized by technological progress and economic and population growth but on the other hand also accompanied by overexploitation of natural resources, land and ecosystem degradation, uncontrolled urban sprawl, and increasing social disparities. In the past few years, some efforts have been made to counteract these negative trends, but many challenges remain to keep pace with the rapidly changing demands and needs in a globalized world. In this introductory chapter, we provide an overview of the recent developments in the environmental and agricultural sectors in the state of Rio de Janeiro. We focus on the rural areas of the state that provide essential goods and services for the urban agglomerations. In this context we briefly introduce the chapters of the book that are divided into five main sections: (a) Agricultural Management; (b) Ecosystem Management and Biodiversity; (c) Integrated Water Management; (d) Land Restoration, Disaster Risk Reduction, and Climate Change Adaptation; as well as (e) Environmental Governance and Economic Instruments.
650 $aRural development
650 $aDesenvolvimento Rural
653 $aRio de Janeiro (RJ)
700 1 $aSATTLER, D.
700 1 $aRAEDIG, C.
700 1 $aHISSA, H. R.
700 1 $aSCHLÜTER, S.
773 $tIn: NEHREN, U.; SCHLÜTER, S.; RAEDIG, C.; SATTLER, D.; HISSA, H. (Ed.). Strategies and tools for a sustainable rural Rio de Janeiro. Cham: Springer, 2019. cap. 1, p. 1-10.
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Registro original: |
Embrapa Solos (CNPS) |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
28/10/2016 |
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Data da última atualização: |
10/03/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
FERREIRA, W. P. M.; QUEIROZ, D. M.; SILVAC, S. A.; TOMAZ, R. S.; CORRÊA, P. C. |
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Afiliação: |
WILLIAMS PINTO MARQUES FERREIRA, SAPC; DANIEL M. QUEIROZ, UFV; SAMUEL A. SILVAC, UFES; RAFAEL SIMÕES TOMAZ, FCAT; PAULO C. CORRÊA, UFV. |
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Título: |
Effects of the orientation of the mountainside, altitude and varieties on the quality of the coffee beverage from the "Matas de Minas" region, brazilian Southeast. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
American Journal of Plant Sciences, n.7, p. 1291-1303, |
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Idioma: |
Inglês |
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Conteúdo: |
Based upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the analyses, it was used approximately one kilogram of coffee cherry samples collected in 14municipalities previously chosen on the East side of the Minas Gerais State, Brazil. The coffee cherry samples were collected and analyzed for each of the two varieties in four levels of altitude for each exposure side of the mountain in relation to the Sun. The quality of the coffee was evaluated through the analysis of its physical characteristics and sensory analysis, popularly known as "Test of drink or Cupping" carried out by three tasters that belonging to the group of Q -Graders, according to the rules of national and international competitions of the Brazilian Association of Special Coffees (BSCA). Were performed analysis by means descriptive statistics, analysis of variance and multivariate analysis, all of them aiming to study the individual sensor y characteristics of quality of the coffee beverage from the ?Matas de Minas? region. Path coefficient analysis also was carried out for the partition of the phenotypic correlation coefficients into measures of direct and indirect effects, in order to determine the individual sensory characteristics that playeda major role in the beverage final score. The results demonstrat e that it is not possible to concl usively establish the differences among coffees evaluated with basis on varieties and environmental factors previously cited. It can be concluded that it is not recommended to associate the quality of coffee only to a specific factor whether from the environment or being it a specific of the culture of coffee. However, the cafes that were evaluated had intrinsic quality, which were derived from the specific characteristics of the ?Matas de Minas? region where they were grown. MenosBased upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the analyses, it was used approximately one kilogram of coffee cherry samples collected in 14municipalities previously chosen on the East side of the Minas Gerais State, Brazil. The coffee cherry samples were collected and analyzed for each of the two varieties in four levels of altitude for each exposure side of the mountain in relation to the Sun. The quality of the coffee was evaluated through the analysis of its physical characteristics and sensory analysis, popularly known as "Test of drink or Cupping" carried out by three tasters that belonging to the group of Q -Graders, according to the rules of national and international competitions of the Brazilian Association of Special Coffees (BSCA). Were performed analysis by means descriptive statistics, analysis of variance and multivariate analysis, all of them aiming to study the individual sensor y characteristics of quality of the coffee beverage from the ?Matas de Minas? region. Path coefficient analysis also was carried out for the partition of the phenotypic correlation coefficients into measures of direct and indirect effects, in order to determine the individual sensory characteristics that playeda major role in the beverage final score. The results demonstrat e that it is not possible to concl usively establish the differ... Mostrar Tudo |
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Palavras-Chave: |
Coffee Cherry; Mountain Coffee; Top Quality Coffee. |
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Thesagro: |
Altitude. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/149405/1/Effects-of-the-orientation.pdf
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Marc: |
LEADER 02662naa a2200217 a 4500
001 2055561
005 2017-03-10
008 2016 bl uuuu u00u1 u #d
100 1 $aFERREIRA, W. P. M.
245 $aEffects of the orientation of the mountainside, altitude and varieties on the quality of the coffee beverage from the "Matas de Minas" region, brazilian Southeast.$h[electronic resource]
260 $c2016
520 $aBased upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the analyses, it was used approximately one kilogram of coffee cherry samples collected in 14municipalities previously chosen on the East side of the Minas Gerais State, Brazil. The coffee cherry samples were collected and analyzed for each of the two varieties in four levels of altitude for each exposure side of the mountain in relation to the Sun. The quality of the coffee was evaluated through the analysis of its physical characteristics and sensory analysis, popularly known as "Test of drink or Cupping" carried out by three tasters that belonging to the group of Q -Graders, according to the rules of national and international competitions of the Brazilian Association of Special Coffees (BSCA). Were performed analysis by means descriptive statistics, analysis of variance and multivariate analysis, all of them aiming to study the individual sensor y characteristics of quality of the coffee beverage from the ?Matas de Minas? region. Path coefficient analysis also was carried out for the partition of the phenotypic correlation coefficients into measures of direct and indirect effects, in order to determine the individual sensory characteristics that playeda major role in the beverage final score. The results demonstrat e that it is not possible to concl usively establish the differences among coffees evaluated with basis on varieties and environmental factors previously cited. It can be concluded that it is not recommended to associate the quality of coffee only to a specific factor whether from the environment or being it a specific of the culture of coffee. However, the cafes that were evaluated had intrinsic quality, which were derived from the specific characteristics of the ?Matas de Minas? region where they were grown.
650 $aAltitude
653 $aCoffee Cherry
653 $aMountain Coffee
653 $aTop Quality Coffee
700 1 $aQUEIROZ, D. M.
700 1 $aSILVAC, S. A.
700 1 $aTOMAZ, R. S.
700 1 $aCORRÊA, P. C.
773 $tAmerican Journal of Plant Sciences$gn.7, p. 1291-1303
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