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| Registros recuperados : 143 | |
| 81. |  | AMARAL, D. P.; BARBOSA, F. S.; ORTIZ, J. A. R.; COSTA, C. V.; CARVALHO, C. W. P.; ASCHERI, D. P. R.; TAKEITI, C. Y.; ASCHERI, J. L. R. Efeito da adição de resíduo da indústria cervejeira na elaboração de filmes flexíveis de amido. In: INTERNATIONAL SYMPOSIUM ON FOOD EXTRUSION, 2., 2010, Rio de Janeiro. Resumos expandidos. Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 82. | | FAKHOURI, F. M.; CARVALHO, C. W. P.; TAKEITI, C. Y.; ASCHERI, J. L. R.; BILCK, A. P.; YAMASHITA, F.; INNOCENTINI-MEI, L. H. Development of flexible bioplastic from cassava starch and glycerol using thermoplastic extrusion. In: IUPAC WORLD POLYMER CONGRESS, 43., 2010, Glasgow. Polymer science in the service of society: abstract book and programme. Cambridge: Royal Society of Chemistry, 2010. Ref. F19_P81.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 83. | | CARVALHO, C. W. P.; FAKHOURI, F. M.; TAKEITI, C. Y.; ORTIZ, J. R.; ASCHERI, J. L. R.; INNOCENTINI-MEI, L. H. Diffraction and X-ray morphology of bioplastics flexible cassava starch. In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 2010, São Pedro, SP. [Anais...]. São Pedro, SP: Aptor Software, 2010. p. 216.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 84. | | VAZ, A.; SOUZA, V. S.; MARTELLI, S. M.; TAKEITI, C. Y.; CARVALHO, C. W. P. de; ALVES, G. L.; FAKHOURI, F. M. Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 86. | | BEZERRA, C. M. P.; ALVES, T. de O.; TATSCH, P. O.; MIRANDA, M. Z. de; TAKEITI, C. Y.; FERREIRA, M. S. L. Pasting, thermal and physiochemical properties of wheat starch from the "Brazilian Cerrado" Wheat. In: SIMPÓSIO DE ALIMENTOS E NUTRIÇÃO, 4., 2019, Rio de Janeiro. Sustentabilidade e inovação na ciência dos alimentos: impactos na bioeconomia: caderno de resumos. Rio de Janeiro: UNIRIO, 2019. p. 14. SIAN. 17 e 18 de junho de 2019. R004.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 87. | | BEZERRA, C. M. P.; ALVES, T. de O.; TATSCH, P. O.; MIRANDA, M. Z. de; TAKEITI, C. Y.; FERREIRA, M. S. L. Pasting, thermal and physiochemical properties of wheat starch from the "Brazilian Cerrado" Wheat. In: SIMPÓSIO DE ALIMENTOS E NUTRIÇÃO, 4., 2019, Rio de Janeiro. Sustentabilidade e inovação na ciência dos alimentos: impactos na bioeconomia: caderno de resumos. Rio de Janeiro: UNIRIO, 2019. p. 14. R004.| Biblioteca(s): Embrapa Trigo. |
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| 88. | | MOREIRA, D. K. T.; CARVALHO, C. W. P.; BARCELOS, M. F. P.; ASCHERI, J. L. R.; TAKEITI, C. Y.; COSTA, L. M. A. S.; BARBOSA, F. S. Obtenção e caracterização de extrudados expandidos (snacks) de arroz e soja. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 8., 2009, Campinas. Ciência de alimentos no mundo globalizado: novos desafios, novas perspectivas. Campinas: Unicamp, 2009. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 89. | | MOREIRA, D. K. T.; NASCIMENTO, E. M. G. C.; CARVALHO, C. W. P.; BARCELOS, M. F. P.; ASCHERI, J. L. R.; FIRMINO, P. T.; TAKEITI, C. Y. Obtenção e comparação de farinhas instantâneas de milho e de arroz adicionadas de torta de gergelim. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 8., 2009, Campinas. Ciência de alimentos no mundo globalizado: novos desafios, novas perspectivas. Campinas: Unicamp, 2009. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 91. | | FREITAS, D. de G. C.; SANTOS, J. de O.; SIMAS, E. S.; TAKEITI, C. Y.; BORGUINI, R. G.; JANTALIA, C. P. Nutritional, physical and sensory characteristics of maize produced by green fertilizers. In: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 302.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 92. | | ASCHERI, J. L. R.; CARVALHO, C. W. P. de; ARÉVALO, A. M.; SOUZA, V. F. de; NASCIMENTO, E. M. da G. C. do; TAKEITI, C. Y. Resíduos sólidos da indústria de suco de maracujá: aproveitamento da casca por extrusão. In: CONGRESO INTERAMERICANO DE RESIDUOS SOLIDOS, 5., 2013, Lima. Trabajos técnicos y posters... Lima: AIDIS/DIRSA/APIS, 2013.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 93. | | AGUIAR, E. V. de; QUEIROZ, V. A. V.; MENEZES, C. B. de; CARVALHO, C. W. P. de; TAKEITI, C. Y.; CAPRILES, V. D. Sorgo cozido, pipocado e extrudado: uma nova alternativa aos cereais de uso comum. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoá, 2023.| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo. |
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| 94. | | NOGUEIRA, R. I.; TAKEITI, C. Y.; PACHECO, S.; SANTIAGO, M. C. P. de A.; GODOY, R. L. de O.; SILVA, R. S.; FREITAS, S. P. Sorption isotherms from jabuticaba, jambo and jamelão peel flours using dynamic and static methods. In: EUROPEAN DRYING CONFERENCE, 6., 2017, Bélgium. Innovations in drying: bridging the gap between academia and industry: book of abstracts. Bélgium: Liège Université, 2017. EFCE event n° 738. 6 p.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 95. | | ANDRADE, K. C. S.; SILVA, B. A.; CARVALHO, C. W. P.; FREITAS, S. P.; ASCHERI, J. L. R.; TAKEITI, C. Y.; AZEREDO, H. M. C. Rheological characterization of suspensions of cassava starch and maize starch with purified cashew tree gum. In: BRAZILIAN CONFERENCE ON RHEOLOGY, 5., 2010. Rio de Janeiro. Proceedings... Rio de Janeiro: PUC: Sociedade Brasileira de Reologia, 2010.| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Agroindústria Tropical. |
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| 98. | | VARGAS-SOLÓRZANO, J. W.; LOBO, J. G. N.; MATTOS, M. C.; CARVALHO, C. W. P.; TAKEITI, C. Y.; GALDEANO, M. C.; ASCHERI, J. L. R. Effect of moisture content and screw speed on the thermoplastic extrusion of low-tannin colored sorghum. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 99. | | ORTIZ, J. A. R.; MORO, T. M. A.; CARVALHO, C. W. P.; ASCHERI, J. L. R.; GALDEANO, M. C.; TAKEITI, C. Y. Effect of the screw configuration on physical properties of starch bioplastics. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 100. | | D'ALMEIDA, C. T. S.; MAMERI, H.; MOREL, M. H.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; CAMERON, L. C.; TAKEITI, C. Y.; FERREIRA, M. S. L. How does extrusion chage the phenolic profileand impact protein digestibility in sorghum flours? In: CONGRESSO ON-LINE BRASILEIRO DE TECNOLOGIA DE CEREAIS E PANIFICAÇÃO, 2020. Saudabilidade na indústria de cereais e panificação: [anais]. Sete Lagoas: Universidade Federal de São João del-Rei, 2020. CBCP; 5 a 9 out.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 143 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
27/10/2021 |
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Data da última atualização: |
10/04/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MENEZES, C. B. de; SILVA, K. J. da; TEODORO, L. P. R.; SANTOS, C. V. dis; JULIO, B. H. M.; PORTUGAL, A. F.; BATISTA, P. S. C.; CARVALHO, A. J.; TEODORO, P. E. |
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Afiliação: |
CICERO BESERRA DE MENEZES, CNPMS; KARLA JORGE DA SILVA; LARISSA PEREIRA RIBEIRO TEODORO, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; CRISLENE VIEIRA DOS SANTOS, UNIVERSIDADE FEDERAL DE VIÇOSA; BRUNO HENRIQUE MINGOTE JULIO, UNIVERSIDADE FEDERAL SÃO JOÃO DEL-REI; ARLEY FIGUEIREDO PORTUGAL, CNPMS; PAULO SÉRGIO CARDOSO BATISTA, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI; ABNER JOSÉ CARVALHO, UNIVERSIDADE ESTADUAL DE MONTES CLAROS; PAULO EDUARDO TEODORO, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL. |
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Título: |
Grain sorghum hybrids under drought stress and full-irrigation conditions in the Brazilian Semiarid. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Agronomy and Crop Science, p. 1-8, 2021. |
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DOI: |
https://doi.org/110.1111/jac.12539 |
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Idioma: |
Inglês |
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Conteúdo: |
In Brazil, grain sorghum has been mainly grown in Cerrado biome during the offseason, as a succession crop, after the soybean harvest. At this period, rainfall is erratic and insufficient, causing drought stress in pre- or post-flowering of grain sorghum crops. In this scenario, the identification of both drought-tolerant and irrigation responsive hybrids has been one of the main targets of sorghum breeding programmes. The hypothesis of this research was that grain sorghum genotypes respond differently to different moments of water deficit. This study aimed to evaluate the agronomic performance of sorghum hybrids under full irrigation and drought stress at pre- and post-flowering, in order to identify hybrids tolerant to drought stress and responsive to the water supply. Field trials were carried out in Nova Porteirinha during the 2017/2018 and 2018/2019 crop seasons. Twelve grain sorghum single-hybrids were evaluated for days to flowering and grain yield in three water availability conditions: drought stress at pre-flowering, drought stress at ostflowering and full-irrigation (control). Tolerant hybrids were identified under both pre- and post-flowering drought stress, as well as hybrids responsive to irrigation. The hybrids 1G282 and 116,748 stood out in the 2017/18 season for high yield and earliness under both drought-stress conditions, while the hybrid 1G282, AG1090, AS4625 and DKB590 stood out for the 2018/19 season in both stress condition. The hybrid A9904 and 1G282 stood out for its responsiveness to water supply, being recommended to high-tech farming systems that employ irrigation or for in-season cultivation. MenosIn Brazil, grain sorghum has been mainly grown in Cerrado biome during the offseason, as a succession crop, after the soybean harvest. At this period, rainfall is erratic and insufficient, causing drought stress in pre- or post-flowering of grain sorghum crops. In this scenario, the identification of both drought-tolerant and irrigation responsive hybrids has been one of the main targets of sorghum breeding programmes. The hypothesis of this research was that grain sorghum genotypes respond differently to different moments of water deficit. This study aimed to evaluate the agronomic performance of sorghum hybrids under full irrigation and drought stress at pre- and post-flowering, in order to identify hybrids tolerant to drought stress and responsive to the water supply. Field trials were carried out in Nova Porteirinha during the 2017/2018 and 2018/2019 crop seasons. Twelve grain sorghum single-hybrids were evaluated for days to flowering and grain yield in three water availability conditions: drought stress at pre-flowering, drought stress at ostflowering and full-irrigation (control). Tolerant hybrids were identified under both pre- and post-flowering drought stress, as well as hybrids responsive to irrigation. The hybrids 1G282 and 116,748 stood out in the 2017/18 season for high yield and earliness under both drought-stress conditions, while the hybrid 1G282, AG1090, AS4625 and DKB590 stood out for the 2018/19 season in both stress condition. The hybrid A9904 and 1G282 ... Mostrar Tudo |
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Palavras-Chave: |
Estresse abiótico; Tolerância à seca. |
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Thesagro: |
Melhoramento Vegetal; Sorghum Bicolor; Sorgo. |
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Thesaurus NAL: |
Abiotic stress; Drought tolerance; Plant breeding. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
Marc: |
LEADER 02625naa a2200325 a 4500
001 2135600
005 2024-04-10
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/110.1111/jac.12539$2DOI
100 1 $aMENEZES, C. B. de
245 $aGrain sorghum hybrids under drought stress and full-irrigation conditions in the Brazilian Semiarid.$h[electronic resource]
260 $c2021
520 $aIn Brazil, grain sorghum has been mainly grown in Cerrado biome during the offseason, as a succession crop, after the soybean harvest. At this period, rainfall is erratic and insufficient, causing drought stress in pre- or post-flowering of grain sorghum crops. In this scenario, the identification of both drought-tolerant and irrigation responsive hybrids has been one of the main targets of sorghum breeding programmes. The hypothesis of this research was that grain sorghum genotypes respond differently to different moments of water deficit. This study aimed to evaluate the agronomic performance of sorghum hybrids under full irrigation and drought stress at pre- and post-flowering, in order to identify hybrids tolerant to drought stress and responsive to the water supply. Field trials were carried out in Nova Porteirinha during the 2017/2018 and 2018/2019 crop seasons. Twelve grain sorghum single-hybrids were evaluated for days to flowering and grain yield in three water availability conditions: drought stress at pre-flowering, drought stress at ostflowering and full-irrigation (control). Tolerant hybrids were identified under both pre- and post-flowering drought stress, as well as hybrids responsive to irrigation. The hybrids 1G282 and 116,748 stood out in the 2017/18 season for high yield and earliness under both drought-stress conditions, while the hybrid 1G282, AG1090, AS4625 and DKB590 stood out for the 2018/19 season in both stress condition. The hybrid A9904 and 1G282 stood out for its responsiveness to water supply, being recommended to high-tech farming systems that employ irrigation or for in-season cultivation.
650 $aAbiotic stress
650 $aDrought tolerance
650 $aPlant breeding
650 $aMelhoramento Vegetal
650 $aSorghum Bicolor
650 $aSorgo
653 $aEstresse abiótico
653 $aTolerância à seca
700 1 $aSILVA, K. J. da
700 1 $aTEODORO, L. P. R.
700 1 $aSANTOS, C. V. dis
700 1 $aJULIO, B. H. M.
700 1 $aPORTUGAL, A. F.
700 1 $aBATISTA, P. S. C.
700 1 $aCARVALHO, A. J.
700 1 $aTEODORO, P. E.
773 $tJournal of Agronomy and Crop Science, p. 1-8, 2021.
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