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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
23/06/2023 |
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Data da última atualização: |
22/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, A. P. M. dos; SANTOS, E. M.; OLIVEIRA, J. S. de; ARAUJO, G. G. L. de; ZANINE, A. de M.; PINHO, R. M. A.; NASCIMENTO, T. V. C. do; PERAZZO, A. F.; FERREIRA, D. de J.; MACEDO, A. J. da S.; SANTOS, F. N. de S. |
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Afiliação: |
ANA PAULA MAIA DOS SANTOS, Alagoas State University - Departament of Animal Science, Santana do Ipanema, Alagoas; EDSON MAURO SANTOS, Federal University of Paraíba, Department of Animal Science, Areia, Paraíba; JULIANA SILVA DE OLIVEIRA, Federal University of Paraíba, Department of Animal Science, Areia, Paraíba; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; ANDERSON DE MOURA ZANINE, Federal University of Maranhão, Department of Animal Science, Chapadinha, Maranhão; RICARDO MARTINS ARAÚJO PINHO, Federal Institute of Education. Science and Technology of Ceara, Crato. Ceará; THIAGO VINICIUS COSTA DO NASCIMENTO, Federal University of Sergipe, Department of Veterinary., Nossa Senhora da Glória, Sergipe; ALEXANDRE FERNANDES PERAZZO, Federal University of Piaui, Department of Planning and Agricultural Policy, Teresina, Piauí; DANIELE DE JESUS FERREIRA, Federal University of Maranhão, Department of Animal Science, Chapadinha, Maranhão; ALBERTO JEFFERSON DA SILVA MACEDO, Federal University of Viçosa, Department of Animal Science, Viçosa, Minas Gerais; FRANCISCO NAYSSON DE SOUSA SANTOS, Federal University of Maranhão, Department of Animal Science, Chapadinha. Maranhão. |
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Título: |
PCR identification of lactic acid bacteria populations in corn silage inoculated with lyophilised or activated Lactobacillus buchneri. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Revista de la Facultad de Ciencias Agrarias Uncuyo, v. 55, n. 1, p. 115-125, 2023. |
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ISSN: |
1853-8665 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate the effect of inoculation with lyophilised and/or activated Lactobacillus buchneri on lactic acid bacteria populations in corn silage. Experimental treatments consisted of corn silage without additives or silage with the inoculants of L. buchneri (1 x 105 cfu/g) applied according to the manufacturer’s recommendations (1 g/tonne fodder) in the forms of the lyophilised inoculant and pre-activated inoculant. Purified isolates from corn silage with and without the inoculant were identified, and 93% of the isolates corresponded to the lactic acid bacteria of the species Lactobacillus plantarum. Among the isolates, no bacteria of the species L. buchneri were detected. The application of lyophilised or activated L. buchneri improved the microbiological profile and reduced ethanol production in corn silage, even without being identified among the isolates captured 70 days after ensilage. |
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Palavras-Chave: |
Bactérias láticas; Reação em cadeia da polimerase; Silagem de milho. |
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Thesagro: |
Bactéria; Fermentação Lática; Inoculante; Silagem. |
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Thesaurus Nal: |
Lactobacillus buchneri. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/260906/1/PCR-identification-of-lactic-acid-bacteria-populations-in-corn-silage-inoculated-with-lyophilised-or-activated-Lactobacillus-buchneri-2023.pdf
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Marc: |
LEADER 02035naa a2200349 a 4500
001 2154580
005 2024-01-22
008 2023 bl uuuu u00u1 u #d
022 $a1853-8665
100 1 $aSANTOS, A. P. M. dos
245 $aPCR identification of lactic acid bacteria populations in corn silage inoculated with lyophilised or activated Lactobacillus buchneri.$h[electronic resource]
260 $c2023
520 $aThis study aimed to evaluate the effect of inoculation with lyophilised and/or activated Lactobacillus buchneri on lactic acid bacteria populations in corn silage. Experimental treatments consisted of corn silage without additives or silage with the inoculants of L. buchneri (1 x 105 cfu/g) applied according to the manufacturer’s recommendations (1 g/tonne fodder) in the forms of the lyophilised inoculant and pre-activated inoculant. Purified isolates from corn silage with and without the inoculant were identified, and 93% of the isolates corresponded to the lactic acid bacteria of the species Lactobacillus plantarum. Among the isolates, no bacteria of the species L. buchneri were detected. The application of lyophilised or activated L. buchneri improved the microbiological profile and reduced ethanol production in corn silage, even without being identified among the isolates captured 70 days after ensilage.
650 $aLactobacillus buchneri
650 $aBactéria
650 $aFermentação Lática
650 $aInoculante
650 $aSilagem
653 $aBactérias láticas
653 $aReação em cadeia da polimerase
653 $aSilagem de milho
700 1 $aSANTOS, E. M.
700 1 $aOLIVEIRA, J. S. de
700 1 $aARAUJO, G. G. L. de
700 1 $aZANINE, A. de M.
700 1 $aPINHO, R. M. A.
700 1 $aNASCIMENTO, T. V. C. do
700 1 $aPERAZZO, A. F.
700 1 $aFERREIRA, D. de J.
700 1 $aMACEDO, A. J. da S.
700 1 $aSANTOS, F. N. de S.
773 $tRevista de la Facultad de Ciencias Agrarias Uncuyo$gv. 55, n. 1, p. 115-125, 2023.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
07/11/2019 |
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Data da última atualização: |
09/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
FREITAS, G. S. de; SENA FILHO, J. G. de; SARAIVA, W. V. A.; VIEIRA, I. G.; OLIVEIRA, E. E.; TEODORO, A. V. |
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Afiliação: |
GISELLE SANTOS DE FREITAS; JOSE GUEDES DE SENA FILHO, CPATC; WENNE VINICIUS ARAUJO SARAIVA, UFMA; ISADORA GOMES VIEIRA, UFMA; EUGENIO EDUARDO OLIVEIRA, UFV; ADENIR VIEIRA TEODORO, CPATC. |
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Título: |
Acaricidal activity of palm oil on Aceria guerreronis (Acari:Eriophyidae) and a nontarget predator. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Entomological Science, v. 54, n. 2, p. 60-68, abr. 2019. |
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DOI: |
doi.org/10.18474/JES18-67 |
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Idioma: |
Inglês |
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Conteúdo: |
The coconut mite,Aceria guerreronisKeifer (Acari: Eriophyidae), is a severe andubiquitous pest of coconut plantations worldwide. Vegetable oils contain fatty acids that areactive against a variety of agricultural pests; however, little is known about their efficiency incontrollingA. guerreronisas well as their adverse effects on its natural enemies. Here, weassessed the chemical profile of palm oil as well as its toxicity and repellence to bothA.guerreronisandTyphlodromus ornatusDenmark and Muma (Acari: Phytoseiidae), a naturalenemy of the pest. Oleic, palmitic, and linoleic acids accounted for over 85% of palm oil fattyacid composition. Also, palm oil was approximately 4-fold more toxic to the coconut mite thanto its predator. Furthermore, the lethal concentration percentage (LC)50and LC99of palm oilindicated greater activity against the coconut mite than to its predator. Therefore, by exhibitinghigher toxicity and repellence to the coconut mite, with substantial selectivity to the predatorT.ornatus, palm oil is a promising tool to be integrated in the control ofA. guerreronisin coconutplantations. |
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Thesagro: |
Ácaro; Coco; Controle Biológico; Óleo Vegetal; Praga de Planta. |
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Thesaurus NAL: |
Coconuts; Fatty acids; Plant pests. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204372/1/FreitasJES18-67.pdf
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Marc: |
LEADER 01968naa a2200289 a 4500
001 2114018
005 2020-01-09
008 2019 bl uuuu u00u1 u #d
024 7 $adoi.org/10.18474/JES18-67$2DOI
100 1 $aFREITAS, G. S. de
245 $aAcaricidal activity of palm oil on Aceria guerreronis (Acari$bEriophyidae) and a nontarget predator.$h[electronic resource]
260 $c2019
520 $aThe coconut mite,Aceria guerreronisKeifer (Acari: Eriophyidae), is a severe andubiquitous pest of coconut plantations worldwide. Vegetable oils contain fatty acids that areactive against a variety of agricultural pests; however, little is known about their efficiency incontrollingA. guerreronisas well as their adverse effects on its natural enemies. Here, weassessed the chemical profile of palm oil as well as its toxicity and repellence to bothA.guerreronisandTyphlodromus ornatusDenmark and Muma (Acari: Phytoseiidae), a naturalenemy of the pest. Oleic, palmitic, and linoleic acids accounted for over 85% of palm oil fattyacid composition. Also, palm oil was approximately 4-fold more toxic to the coconut mite thanto its predator. Furthermore, the lethal concentration percentage (LC)50and LC99of palm oilindicated greater activity against the coconut mite than to its predator. Therefore, by exhibitinghigher toxicity and repellence to the coconut mite, with substantial selectivity to the predatorT.ornatus, palm oil is a promising tool to be integrated in the control ofA. guerreronisin coconutplantations.
650 $aCoconuts
650 $aFatty acids
650 $aPlant pests
650 $aÁcaro
650 $aCoco
650 $aControle Biológico
650 $aÓleo Vegetal
650 $aPraga de Planta
700 1 $aSENA FILHO, J. G. de
700 1 $aSARAIVA, W. V. A.
700 1 $aVIEIRA, I. G.
700 1 $aOLIVEIRA, E. E.
700 1 $aTEODORO, A. V.
773 $tJournal of Entomological Science$gv. 54, n. 2, p. 60-68, abr. 2019.
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Embrapa Tabuleiros Costeiros (CPATC) |
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