Data/hora: 11/06/2024 17:08:26

Biblioteca(s): 	Embrapa Amazônia Oriental.	
Data corrente: 	18/12/2019	
Data da última atualização: 	25/05/2020	
Autoria: 	ANDRADE JÚNIOR, W. V. de; SANTOS FILHO, B. G. dos; OLIVEIRA NETO, C. F. de; CRUZ, E. D.; OKUMURA, R. S.; NASCIMENTO, V. R. do; MARTINS, J. T. da S.; MACHADO, L. C.; SOUSA, D. J. P. de; TEIXEIRA, J. S. S.	
Afiliação: 	Waldemar Viana de Andrade Júnior, UFRA; Benedito Gomes dos Santos Filho, UFRA; Cândido Ferreira de Oliveira Neto, UFRA; ENIEL DAVID CRUZ, CPATU; Ricardo Shigueru Okumura, UFRA; Vitor Resende do Nascimento, UFRA; Jéssica Taynara da Silva Martins, UFRA / UFSM; Liliane Corrêa Machado, UFRA / UFSM; Diana Jhulia Palheta de Sousa, UFRA; Jéssica Suellen Silva Teixeira, UFRA.	
Título: 	Tolerance to waterlogging in Parkia gigantocarpa Ducke saplings.	
Ano de publicação: 	2019	
Fonte/Imprenta: 	Bois et Forêts des Tropiques, v. 341, p. 79-86, 2019.	
DOI: 	https://doi.org/10.19182/bft2019.341.a31759	
Idioma: 	Inglês	
Conteúdo: 	This study aimed to assess the biochemical responses of Parkia gigantocarpa saplings to waterlogging. Waterlogging was imposed by flooding the saplings in 14 kg pots to approximately 5 cm above the soil surface. The experimental design was completely randomized and involved two water conditions (control and waterlogging) over five assessment periods (after 0, 4, 8, 12 and 16 days of waterlogging), with five replications per treatment. Starch, sucrose, total soluble carbohydrates and total soluble proteins were measured. The saplings exposed to waterlogging showed significant reductions in starch concentrations (62.50%) and total soluble proteins (40.98%), especially in the leaves. Waterlogging reduced the concentration of sucrose in leaves (44.38%) and increased it in the roots (76.78%). The total soluble zarbohydrate concentration increased by 106.9% in the roots of plants exposed to waterlogging. This study showed the susceptibility of Parkia gigantocarpa saplings to waterlogging.	
Palavras-Chave: 	Parkia gigantocarpa Ducke.	
Thesagro: 	Amido; Carboidrato; Muda; Proteína; Relação Água-Planta; Sacarose.	
Thesaurus Nal: 	Carbohydrates; Proteins; Starch; Sucrose.	
Categoria do assunto: 	K Ciência Florestal e Produtos de Origem Vegetal	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/207401/1/31759-Texte.pdf	
Registro original: 	Embrapa Amazônia Oriental (CPATU)	
Exemplares: 	CPATU - (56208-1) - UPC - AP - DD -  -  -  - DIS