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 | Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
21/11/2018 |
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Data da última atualização: |
23/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VIEIRA, E. A.; FIALHO, J. de F.; JULIO, L. de; CARVALHO, L. J. C. B.; CORTE, J. L. D.; RINALDI, M. M.; OLIVEIRA, C. M. de; FERNANDES, F. D.; ANJOS, J. de R. N. dos. |
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Afiliação: |
EDUARDO ALANO VIEIRA, CPAC; JOSEFINO DE FREITAS FIALHO, CPAC; LAERCIO DE JULIO, EMATER-DF; LUIZ JOAQUIM CASTELO B CARVALHO, Cenargen; JOAO LUIS DALLA CORTE, CPAC; MARIA MADALENA RINALDI, CPAC; CHARLES MARTINS DE OLIVEIRA, CPAC; FRANCISCO DUARTE FERNANDES, CPAC; JOSE DE RIBAMAR N DOS ANJOS, CPAC. |
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Título: |
Sweet cassava cultivars with yellow or cream root pulp developed by participatory breeding. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, v. 18, p. 450-454, 2018 |
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DOI: |
10.1590/1984-70332018v18n4c67 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Manihot esculenta Crantz; Participatory plant breeding. |
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Categoria do assunto: |
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Marc: |
LEADER 00792naa a2200241 a 4500
001 2099758
005 2022-06-23
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1590/1984-70332018v18n4c67$2DOI
100 1 $aVIEIRA, E. A.
245 $aSweet cassava cultivars with yellow or cream root pulp developed by participatory breeding.$h[electronic resource]
260 $c2018
653 $aManihot esculenta Crantz
653 $aParticipatory plant breeding
700 1 $aFIALHO, J. de F.
700 1 $aJULIO, L. de
700 1 $aCARVALHO, L. J. C. B.
700 1 $aCORTE, J. L. D.
700 1 $aRINALDI, M. M.
700 1 $aOLIVEIRA, C. M. de
700 1 $aFERNANDES, F. D.
700 1 $aANJOS, J. de R. N. dos
773 $tCrop Breeding and Applied Biotechnology$gv. 18, p. 450-454, 2018
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Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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Biblioteca |
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Classificação |
Cutter |
Registro |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
26/07/2022 |
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Data da última atualização: |
26/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
TAVERNARI, F. de C.; SOUZA, A. R. S. V. de; FEDDERN, V.; LOPES, L. dos S.; TEIXEIRA, C. J. de S.; MÜLLER, J. A.; SUREK, D.; PAIANO, D.; PETROLLI, T. G.; BOIAGO, M. M. |
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Afiliação: |
FERNANDO DE CASTRO TAVERNARI, CNPSA; ANDRÉ RICARDO SANTANA VIEIRA DE SOUZA, UDESC; VIVIAN FEDDERN, CNPSA; LETICIA DOS SANTOS LOPES, CNPSA; CARLOS JONATAS DE SOUSA TEIXEIRA, UNOESC; JARDEL ANDREI MÜLLER, UDESC; DIEGO SUREK, CNPSA; DIOVANI PAIANO, UDESC; TIAGO GOULART PETROLLI, UNOESC; MARCEL MANENTE BOIAGO, UDESC. |
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Título: |
Metabolizable energy value of crude glycerin and effects on broiler performance and carcass yield. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Livestock Science, v. 263, n. 105017, 2022. |
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DOI: |
https://doi.org/10.1016/j.livsci.2022.105017 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Two experiments were carried out to determine the metabolizable energy of crude glycerin (CG) and to evaluate the effect of adding different levels of CG on broiler performance and yield of carcass and cuts. The first consisted of a metabolism assay using total excreta sampling method aiming to determine the apparent metabolizable energy corrected for nitrogen balance (AMEN). This assay was performed in two phases: 10?18 days (initial phase) and 25?33 days of age (growth phase). The broilers were alloted in a randomized design with two treatments (reference diet and reference diet + 80 g/kg of CG inclusion) and nine replications, with ten birds per cage. The AMEN was 2651 kcal/kg and 3013 kcal/kg, for the initial and growth phases, respectively. In the second experiment, 1600 Cobb 500 male broilers from 1 to 42 days were alloted in a randomized block experimental design, with 8 treatments and 8 replications of 25 birds per experimental unit, according to factorial arrangement (2 feed forms × 4 levels of CG: 0, 40, 80 and 120 g/kg). At 43 days of age, three birds from each cage were slaughtered to evaluate yield of carcass and cuts in each treatment. There was a quadratic effect (P < 0.01) on feed intake and weight gain of glycerin fed birds, but no difference in feed conversion (P>0.05). Carcass and cut weights presented quadratic behavior (P < 0.01), but regarding yield, only quadratic effect (P < 0.01) was observed for carcass, linear increase (P < 0.01) for wings and linear reduction (P < 0.01) for fat. Using CG improved weight gain. Up to 46.30 g/kg CG improved carcass yield and up to 120 g/kg reduced fat deposition. MenosAbstract: Two experiments were carried out to determine the metabolizable energy of crude glycerin (CG) and to evaluate the effect of adding different levels of CG on broiler performance and yield of carcass and cuts. The first consisted of a metabolism assay using total excreta sampling method aiming to determine the apparent metabolizable energy corrected for nitrogen balance (AMEN). This assay was performed in two phases: 10?18 days (initial phase) and 25?33 days of age (growth phase). The broilers were alloted in a randomized design with two treatments (reference diet and reference diet + 80 g/kg of CG inclusion) and nine replications, with ten birds per cage. The AMEN was 2651 kcal/kg and 3013 kcal/kg, for the initial and growth phases, respectively. In the second experiment, 1600 Cobb 500 male broilers from 1 to 42 days were alloted in a randomized block experimental design, with 8 treatments and 8 replications of 25 birds per experimental unit, according to factorial arrangement (2 feed forms × 4 levels of CG: 0, 40, 80 and 120 g/kg). At 43 days of age, three birds from each cage were slaughtered to evaluate yield of carcass and cuts in each treatment. There was a quadratic effect (P < 0.01) on feed intake and weight gain of glycerin fed birds, but no difference in feed conversion (P>0.05). Carcass and cut weights presented quadratic behavior (P < 0.01), but regarding yield, only quadratic effect (P < 0.01) was observed for carcass, linear increase (P < 0.01) for wing... Mostrar Tudo |
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Palavras-Chave: |
Energia metabolizável; Glycerin. |
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Thesagro: |
Frango de Corte; Glicerina; Performance. |
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Thesaurus NAL: |
Animal performance; Broiler chickens; Metabolizable energy. |
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Categoria do assunto: |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1144921/1/final9983.pdf
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Marc: |
LEADER 02669naa a2200337 a 4500
001 2144921
005 2022-07-26
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.livsci.2022.105017$2DOI
100 1 $aTAVERNARI, F. de C.
245 $aMetabolizable energy value of crude glycerin and effects on broiler performance and carcass yield.$h[electronic resource]
260 $c2022
520 $aAbstract: Two experiments were carried out to determine the metabolizable energy of crude glycerin (CG) and to evaluate the effect of adding different levels of CG on broiler performance and yield of carcass and cuts. The first consisted of a metabolism assay using total excreta sampling method aiming to determine the apparent metabolizable energy corrected for nitrogen balance (AMEN). This assay was performed in two phases: 10?18 days (initial phase) and 25?33 days of age (growth phase). The broilers were alloted in a randomized design with two treatments (reference diet and reference diet + 80 g/kg of CG inclusion) and nine replications, with ten birds per cage. The AMEN was 2651 kcal/kg and 3013 kcal/kg, for the initial and growth phases, respectively. In the second experiment, 1600 Cobb 500 male broilers from 1 to 42 days were alloted in a randomized block experimental design, with 8 treatments and 8 replications of 25 birds per experimental unit, according to factorial arrangement (2 feed forms × 4 levels of CG: 0, 40, 80 and 120 g/kg). At 43 days of age, three birds from each cage were slaughtered to evaluate yield of carcass and cuts in each treatment. There was a quadratic effect (P < 0.01) on feed intake and weight gain of glycerin fed birds, but no difference in feed conversion (P>0.05). Carcass and cut weights presented quadratic behavior (P < 0.01), but regarding yield, only quadratic effect (P < 0.01) was observed for carcass, linear increase (P < 0.01) for wings and linear reduction (P < 0.01) for fat. Using CG improved weight gain. Up to 46.30 g/kg CG improved carcass yield and up to 120 g/kg reduced fat deposition.
650 $aAnimal performance
650 $aBroiler chickens
650 $aMetabolizable energy
650 $aFrango de Corte
650 $aGlicerina
650 $aPerformance
653 $aEnergia metabolizável
653 $aGlycerin
700 1 $aSOUZA, A. R. S. V. de
700 1 $aFEDDERN, V.
700 1 $aLOPES, L. dos S.
700 1 $aTEIXEIRA, C. J. de S.
700 1 $aMÜLLER, J. A.
700 1 $aSUREK, D.
700 1 $aPAIANO, D.
700 1 $aPETROLLI, T. G.
700 1 $aBOIAGO, M. M.
773 $tLivestock Science$gv. 263, n. 105017, 2022.
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