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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sul. Para informações adicionais entre em contato com cppsul.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sul. |
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Data corrente: |
08/11/2019 |
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Data da última atualização: |
08/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUZA FILHO, W. de; NUNES, P. A. de A.; BARRO, R. S.; KUNRATH, T. R.; ALMEIDA, G. M. de; GENRO, T. C. M.; BAYER, C.; CARVALHO, P. C. de F. |
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Afiliação: |
William de Souza Filho, UFRGS; Pedro Arthur de Albuquerque Nunes, UFRGS; Raquel Santiago Barro, UFRGS; Taíse Robinson Kunrath, UFRGS; Gleice Menezes de Almeida, UFRGS; TERESA CRISTINA MORAES GENRO, CPPSUL; Cimelio Bayer, UFRGS; Paulo Cesar de Faccio Carvalho, UFRGS. |
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Título: |
Mitigation of enteric methane emissions through pasture management in integrated crop-livestock systems: trade-offs between animal performance and environmental impacts. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Cleaner Production, v. 213, p. 968-975, Mar. 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
We evaluated the effect of different grazing intensities by steers on animal performance, herbage intake and CH4 emissions in the stocking period of a soybean-beef cattle integrated system in southern Brazil. Treatments consisted of different grazing intensities, defined by target sward heights (10, 20, 30 and 40 cm) of mixed black-oat (Avena strigosa Schreb.) and Italian ryegrass (Lolium multiflorum Lam.) pastures under continuous stocking. Grazing management affected herbage utilization and, consequently, animal performance and CH4 emission. At the individual level, CH4 emission and animal performance had optimal values when pasture height was managed within a range of 23e30 cm. At the farm level, we found a positive linear effect of grazing intensity on animal live weight gain per hectare and the associated environmental costs of land use. Liveweight gain increased by 90 g ha1 day1 and CH4 emissions increased by 500 g CO2eq ha1 day1 for each cm of target sward height reduction. Given that most producers graze pastures to very short heights, large-scale adoption of target heights within 23e30 cm in southern Brazil has the potential to achieve 13e14% of the mitigation target for GHG emissions from the whole agricultural sector and 22e25% of the target for enteric fermentation from the livestock sector pledged by the Brazilian Government in the Paris Agreement. We conclude that adequate grazing management is the key strategy to improve animal production and reduce the environmental impact from livestock in ICLS. MenosWe evaluated the effect of different grazing intensities by steers on animal performance, herbage intake and CH4 emissions in the stocking period of a soybean-beef cattle integrated system in southern Brazil. Treatments consisted of different grazing intensities, defined by target sward heights (10, 20, 30 and 40 cm) of mixed black-oat (Avena strigosa Schreb.) and Italian ryegrass (Lolium multiflorum Lam.) pastures under continuous stocking. Grazing management affected herbage utilization and, consequently, animal performance and CH4 emission. At the individual level, CH4 emission and animal performance had optimal values when pasture height was managed within a range of 23e30 cm. At the farm level, we found a positive linear effect of grazing intensity on animal live weight gain per hectare and the associated environmental costs of land use. Liveweight gain increased by 90 g ha1 day1 and CH4 emissions increased by 500 g CO2eq ha1 day1 for each cm of target sward height reduction. Given that most producers graze pastures to very short heights, large-scale adoption of target heights within 23e30 cm in southern Brazil has the potential to achieve 13e14% of the mitigation target for GHG emissions from the whole agricultural sector and 22e25% of the target for enteric fermentation from the livestock sector pledged by the Brazilian Government in the Paris Agreement. We conclude that adequate grazing management is the key strategy to improve animal production and reduce the enviro... Mostrar Tudo |
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Thesagro: |
Bovino; Metano. |
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Categoria do assunto: |
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Marc: |
LEADER 02290naa a2200229 a 4500
001 2114105
005 2019-11-08
008 2019 bl uuuu u00u1 u #d
100 1 $aSOUZA FILHO, W. de
245 $aMitigation of enteric methane emissions through pasture management in integrated crop-livestock systems$btrade-offs between animal performance and environmental impacts.$h[electronic resource]
260 $c2019
520 $aWe evaluated the effect of different grazing intensities by steers on animal performance, herbage intake and CH4 emissions in the stocking period of a soybean-beef cattle integrated system in southern Brazil. Treatments consisted of different grazing intensities, defined by target sward heights (10, 20, 30 and 40 cm) of mixed black-oat (Avena strigosa Schreb.) and Italian ryegrass (Lolium multiflorum Lam.) pastures under continuous stocking. Grazing management affected herbage utilization and, consequently, animal performance and CH4 emission. At the individual level, CH4 emission and animal performance had optimal values when pasture height was managed within a range of 23e30 cm. At the farm level, we found a positive linear effect of grazing intensity on animal live weight gain per hectare and the associated environmental costs of land use. Liveweight gain increased by 90 g ha1 day1 and CH4 emissions increased by 500 g CO2eq ha1 day1 for each cm of target sward height reduction. Given that most producers graze pastures to very short heights, large-scale adoption of target heights within 23e30 cm in southern Brazil has the potential to achieve 13e14% of the mitigation target for GHG emissions from the whole agricultural sector and 22e25% of the target for enteric fermentation from the livestock sector pledged by the Brazilian Government in the Paris Agreement. We conclude that adequate grazing management is the key strategy to improve animal production and reduce the environmental impact from livestock in ICLS.
650 $aBovino
650 $aMetano
700 1 $aNUNES, P. A. de A.
700 1 $aBARRO, R. S.
700 1 $aKUNRATH, T. R.
700 1 $aALMEIDA, G. M. de
700 1 $aGENRO, T. C. M.
700 1 $aBAYER, C.
700 1 $aCARVALHO, P. C. de F.
773 $tJournal of Cleaner Production$gv. 213, p. 968-975, Mar. 2019.
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Registro original: |
Embrapa Pecuária Sul (CPPSUL) |
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Registro Completo
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
26/10/2020 |
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Data da última atualização: |
26/10/2020 |
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Tipo da produção científica: |
Folder/Folheto/Cartilha |
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Autoria: |
LANA, M. M.; TAVARES, S. A. |
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Afiliação: |
MILZA MOREIRA LANA, CNPH; SEMA APARECIDA TAVARES, EMATER-DF. |
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Título: |
Hortaliça como comprar, conservar e consumir: couve-de-bruxelas. |
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Edição: |
3 ed. rev. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Brasília, DF: Embrapa Hortaliças, 2020. |
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Descrição Física: |
1 Folder. |
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Idioma: |
Português |
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Conteúdo: |
Couve-de-bruxelas. Como comprar. Como conservar. Como consumir. Couve-de-bruxelas com tomate seco. Risoto de couve-de-bruxelas. |
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Palavras-Chave: |
Couve-de-bruxelas. |
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Thesagro: |
Culinária; Economia Domestica. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217025/1/CCCC-24-Couve-de-bruxelas-2020.pdf
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Marc: |
LEADER 00636nam a2200181 a 4500
001 2125870
005 2020-10-26
008 2020 bl uuuu u0uu1 u #d
100 1 $aLANA, M. M.
245 $aHortaliça como comprar, conservar e consumir$bcouve-de-bruxelas.$h[electronic resource]
250 $a3 ed. rev.
260 $aBrasília, DF: Embrapa Hortaliças$c2020
300 $c1 Folder.
520 $aCouve-de-bruxelas. Como comprar. Como conservar. Como consumir. Couve-de-bruxelas com tomate seco. Risoto de couve-de-bruxelas.
650 $aCulinária
650 $aEconomia Domestica
653 $aCouve-de-bruxelas
700 1 $aTAVARES, S. A.
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Embrapa Hortaliças (CNPH) |
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