Consulta: (autoria:"TAKISHITA, S. S.")
Registros recuperados: 3
Data/hora: 11/06/2024 14:35:31

QUADROS, M.; LANNA, E. A. T.; DONZELE, J. L.; TAKISHITA, S. S; MOURA, G. S.; REZENDE, F. P. Glutamine supplementation in nile tilapia diet. In: WORLD AQUACULTURE, 2011. Abstract... Natal: World Aquaculture Society, 2011.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/55996/1/Glutamine-supplementation-in-Nile-tilapia-diet.pdf
Biblioteca(s): Embrapa Roraima.

QUADROS, M.; MOURA, G. de S.; LANNA, E. A. T.; CUNHA, P S.; TAKISHITA, S. S.; VIANNA, R. A. Enzyme complex ssf in diets for nile tilapia Oreochromis Niloticus fingerlings. In: WORLD AQUACULTURE, 2011. Abstract... Natal: World Aquaculture Society, 2011.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/55818/1/enzyme-complex-in-diets-guilherme.pdf
Biblioteca(s): Embrapa Roraima.

RIBEIRO, F. B.; LANNA, E. A. T.; BOMFIM, M. A. D.; DONZELE, J. L.; QUADROS, M.; CUNHA, P. de S. L.; TAKISHITA, S. S.; VIANNA, R. A. Apparent and true digestibility of protein and amino acid in feedstuffs used in Nile Tilapia feed as determined by the technique of dissection. Revista Brasileira de Zootecnia, v.41, n.5, p.1075-1081, 2012.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/69428/1/Apparent-and-true-digestibility-of-prtein-and-amino-acid-by-the-technique-of-dissection.pdf
Biblioteca(s): Embrapa Roraima.