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| Registros recuperados : 345 | |
| 101. |  | SOUSA, B. M.; SATURNINO, H. M.; BORGES, A. L. C. C.; LOPES, F. C. F.; SILVA, R. R.; CAMPOS, M. M.; PIMENTA, M.; CAMPOS, W. E. Estimativa de consumo de matéria seca e de fibra em detergente neutro por vacas leiteiras sob pastejo, suplementadas com diferentes quantidades de alimento concentrado. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte, v. 60, n. 4, p. 890-895, 2008.| Biblioteca(s): Embrapa Gado de Leite. |
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| 102. | | CAMPOS, M. M.; BORGES, A. L. DA C. C.; LOPES, F. C. F.; PANCOTI, C. G.; SILVA, R. R. E; SILVESTRE, T. Degradabilidade in situ da matéria seca e da matéria orgânica de cana de açúcar tratada ou não com óxido de cálcio, em novilhas leiteiras Holândes x Gir. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 49., 2012, Brasília. A produção animal no mundo em transformação: anais. Brasília, DF: SBZ, 2012.| Biblioteca(s): Embrapa Gado de Leite. |
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| 103. | | MACHADO, F. S.; OSS, D.; TOMICH, T. R.; PEREIRA, L. G. R.; CAMPOS, M. M.; FREITAS, L. N.; MARCONDES, M. I. Enteric methane emission by crossbred (Holstein x Gyr) steers under different feeding levels. In: BIENNIAL CONFERENCE OF THE AUSTRALIAN SOCIETY OF ANIMAL PRODUCTION, 30., 2014, Canberra. Proceedings... Toowong: The Australian Society of Animal Production, 2014. p. 242| Biblioteca(s): Embrapa Gado de Leite. |
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| 104. | | PEREIRA, L. G. R.; MACHADO, F. S.; CAMPOS, M. M.; GUIMARAES JUNIOR, R.; TOMICH, T. R.; REIS, L. G.; COOMBS, C. Enteric methane mitigation strategies in ruminants: a review. Revista Colombiana de Ciencias Pecuarias, v. 28, n. 2, p. 124-143, 2015.| Biblioteca(s): Embrapa Gado de Leite. |
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| 105. | | PEREIRA, L. G. R.; MACHADO, F. S.; CAMPOS, M. M.; GUIMARAES JUNIOR, R.; TOMICH, T. R.; REIS, L. G.; COOMBS, C. Enteric methane mitigation strategies in ruminants: a review. Revista Colombiana de Ciências Pecuarias, v. 28, p. 124-143, 2015. p. 124-143| Biblioteca(s): Embrapa Cerrados. |
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| 106. | | MACHADO, F. S.; PEREIRA, L. G. R.; GUIMARAES JUNIOR, R.; LOPES, F. C. F.; CHAVES, A. V.; CAMPOS, M. M.; MORENZ, M. J. F. Emissões de metano na pecuária: conceitos, métodos de avaliação e estratégias de mitigação. Juiz de Fora: Embrapa Gado de Leite, 2011. 92 p. (Embrapa Gado de Leite. Documentos, 147).| Biblioteca(s): Embrapa Gado de Leite. |
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| 111. | | CHAGAS, J. C. C.; FERREIRA, M. A.; CAMPOS, M. M.; MACHADO, F. S.; SILVA, L. C.; FACIOLA, A.; MARCONDES, M. I. Energy and protein requirements of crossbred Holstein x Gyr calves fed commercial milk replacer and amino acid supplement. Animal Production Science, v. 59, n. 5, p. 879-886, 2019.| Biblioteca(s): Embrapa Gado de Leite. |
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| 112. | | OSS, D. B.; MACHADO, F. S.; TOMICH, T. R.; PEREIRA, L. G. R.; CAMPOS, M. M.; CASTRO, M. M. D; SILVA, T. E. DA; MARCONDES, M. I. Energy and protein requirements of crossbred (Holstein x Gyr) growing bulls. Journal of Dairy Science, v. 100, n. 4, p. 2603-2613, 2017.| Biblioteca(s): Embrapa Gado de Leite. |
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| 113. | | RODRIGUES, J. P. P.; LIMA, J. C. M.; CASTRO, M. M. D.; VALADARES FILHO, S. de C.; CAMPOS, M. M.; CHIZOTTI, M. L.; MARCONDES, M. I. Energy and protein requirements of young Holstein calves in tropical condition. Tropical Animal Health and Production, n. 48, p. 1387-1394, 2016.| Biblioteca(s): Embrapa Gado de Leite. |
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| 114. | | SILVESTRE, T.; FERREIRA, A. L.; MACHADO, F. S.; CAMPOS, M. M.; TOMICH, T. R.; PEREIRA, L. G. R.; RODRIGUES, P. H. M.; MARCONDES, M. I. Energy requirements of Holstein, Gyr, and Holstein x Gyr crossbred heifers using the respirometry technique. Frontiers in Animal Science, v. 3, 919515, 2022.| Biblioteca(s): Embrapa Gado de Leite. |
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| 115. | | SGUIZZATO, A. L. L.; MARCONDES, M. I.; DIJKSTRA, J.; VALADARES FILHO, S. de C.; CAMPOS, M. M.; MACHADO, F. S.; SILVA, B. C.; ROTTA, P. P. Energy requirements for pregnant dairy cows. PLoS One, v. 15, n. 7, e0235619, 2020.| Biblioteca(s): Embrapa Gado de Leite. |
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| 116. | | LOURES, A. R. S.; GOMES, M. B.; NEVES, L. F. M.; FERREIRA, S. E.; SILVA, A. S.; COELHO, S. G.; CARVALHO, W. A.; CAMPOS, M. M. O estresse térmico por calor altera a saúde em bezerros leiteiros? In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 27., 2023, Juiz de Fora. Anais... Juiz de Fora: Embrapa Gado de Leite, 2024. p. 99-103. (Embrapa Gado de Leite. Eventos Técnicos & Científicos, 2). Pibic/CNPq.| Biblioteca(s): Embrapa Gado de Leite. |
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| 117. | | PEREIRA, L. G. R.; MACHADO, F. S.; TOMICH, T. R.; CAMPOS, M. M.; PAIVA, C. A. V.; RIBAS, M. N.; AZEVÊDO, J. A. G.; CARVALHO, B. C. de. Eficiência bioeconômica e pecuária de precisão em sistemas de produção de leite. In: FÓRUM DE PRODUÇÃO PECUÁRIA-LEITE, 17.; SALÃO DE TRABALHOS CIENTÍFICOS, 4., 2014, Cruz Alta, RS. Anais... Cruz Alta: UNICRUZ, 2014. p. 60-82| Biblioteca(s): Embrapa Gado de Leite. |
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| 118. | | MACHADO, F. S.; VARGAS, M. W.; CARVALHO, B. C. de; SANTOS, G. B.; CHAGUNDA, M.; RIBAS, M. N.; CAMPOS, M. M.; PIRES, M. de F. A. The effect of metritis on the feeding and drinking intakes and behavior of holstein cows. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 51., 2014, Barra dos Coqueiros. A produção animal frente às mudanças climáticas e tecnológicas: resumos. Barra dos coqueiros: Sociedade Brasileira de Zootecnia, 2014.| Biblioteca(s): Embrapa Gado de Leite. |
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| 119. | | MACHADO, F. S.; OSS, D.; TOMICH, T. R.; PEREIRA, L. G. R.; CAMPOS, M. M.; FREITAS, L. N.; MARCONDES, M. I.; CHIZZOTTI, M. L. Effects of feeding level on energy expenditure and methane emission in crossbred (Holstein x Gyr) steers. In: BIENNIAL CONFERENCE OF THE AUSTRALIAN SOCIETY OF ANIMAL PRODUCTION, 30., 2014, Canberra. Proceedings... Toowong: The Australian Society of Animal Production, 2014. p. 241.| Biblioteca(s): Embrapa Gado de Leite. |
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| 120. | | CHAGAS, J. C. C.; FERREIRA, M. A.; FACIOLA, A. P.; MACHADO, F. S.; CAMPOS, M. M.; ENTJES, M. R.; DONZELE, J. L.; MARCONDES, M. I. Effects of methionine plus cysteine inclusion on performance and body composition of liquid-fed crossbred calves fed a commercial milk replacer and no starter feed. Journal of Dairy Science, v. 101, n. 7, p. 6055-6065, 2018.| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 345 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
14/12/2023 |
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Data da última atualização: |
14/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
IITEMBU, J. A.; FITZGERALD, D.; ALTINTZOGLOU, T.; BOUDRY, P.; BRITZ, P.; BYRON, C. J.; DELAGO, D.; GIRARD, S.; HANNON, C.; KAFENSZTOK, M.; LAGREZE, F.; LEGAT, J. F. A.; LEGAT, A. P.; MICHAELIS, A. K.; PLEYM, I. E.; SÜHNEL, S.; WALTON, W.; STRAND, A. |
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Afiliação: |
JOHANNES A. IITEMBU, University of Namibia; DANIEL FITZGERALD, Ecole Supérieure d’Agricultures; THEMISTOKLIS ALTINTZOGLOU; PIERRE BOUDRY, Département Ressources Biologiques et Environnement; PETER BRITZ, Department of Ichthyology and Fisheries Science; CARRIE J. BYRON, University of New England; DANIEL DELAGO, Ocean Era Inc.; SOPHIE GIRARD, Département Ressources Biologiques et Environnement; COLIN HANNON, Marine and Freshwater Research Centre; MARCIA KAFENSZTOK, Primar Aquacultura; FRANCISCO LAGREZE, Federal University of Paraná; JEFFERSON FRANCISCO ALVES LEGAT, CPATC; ANGELA PUCHNICK LEGAT, CPATC; ADRIANE K. MICHAELIS, Virginia Institute of Marine Science; INGELINN ESKILDSEN PLEYM, Nofima, Muninbakken; SIMONE SÜHNEL, Primar Aquacultura; WILLIAM WALTON, Virginia Institute of Marine Science; ASA STRAND, Virginia Institute of Marine Science. |
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Título: |
Comparative description and analysis of oyster aquaculture in selected Atlantic regions: production, market dynamics, and consumption patterns. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Fishes, v. 8, 584, 2023. |
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DOI: |
https://doi.org/10.3390/fishes8120584 |
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Idioma: |
Inglês |
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Conteúdo: |
In the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative. However, regional variations in oyster production techniques, market dynamics, and consumption patterns create challenges for both the global and local industry’s growth. In this study, a descriptive qualitative analysis of oyster markets across seven Atlantic regions was carried out. The Pacific oyster (Crassostrea gigas) was found to be farmed in most Atlantic regions except the US but is classified as invasive in Sweden and potentially invasive in South Africa. Other farmed and/or harvested species include native species (C. gasar and C. rhizophorae) in Brazil, the American cupped oyster (C. virginica) in the US, and the European flat oyster (Ostrea edulis) in France, Sweden, and the US. In Irish farms, Pacific oysters are primarily for export to European markets. The marine aquaculture sectors of Sweden, South Africa, and Namibia, as well as Brazil’s farming for C. gasar, were found to be underdeveloped. This study also observed a variation in licensing, property rights, and regulatory frameworks. Financial challenges for small businesses, ecological implications of seed production techniques, biosecurity risks, and public health considerations are emphasized as critical areas for attention. This study offers valuable insights into the selected markets and can serve as a useful resource for policymakers, aquaculture practitioners, and stakeholders in optimizing global shellfish industry strategies. MenosIn the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative. However, regional variations in oyster production techniques, market dynamics, and consumption patterns create challenges for both the global and local industry’s growth. In this study, a descriptive qualitative analysis of oyster markets across seven Atlantic regions was carried out. The Pacific oyster (Crassostrea gigas) was found to be farmed in most Atlantic regions except the US but is classified as invasive in Sweden and potentially invasive in South Africa. Other farmed and/or harvested species include native species (C. gasar and C. rhizophorae) in Brazil, the American cupped oyster (C. virginica) in the US, and the European flat oyster (Ostrea edulis) in France, Sweden, and the US. In Irish farms, Pacific oysters are primarily for export to European markets. The marine aquaculture sectors of Sweden, South Africa, and Namibia, as well as Brazil’s farming for C. gasar, were found to be underdeveloped. This study also observed a variation in licensing, property rights, and regulatory frameworks. Financial challenges for small businesses, ecological implications of seed production techniques, biosecurity risks, and public health considerations are emphasized as critical areas for attention. This study offers valuable insights into the selected markets and can serve as a us... Mostrar Tudo |
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Thesagro: |
Aquicultura; Mercado; Ostra. |
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Thesaurus NAL: |
Aquaculture; Oysters. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159778/1/Comparative-description-and-analysis...2023.pdf
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Marc: |
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024 7 $ahttps://doi.org/10.3390/fishes8120584$2DOI
100 1 $aIITEMBU, J. A.
245 $aComparative description and analysis of oyster aquaculture in selected Atlantic regions$bproduction, market dynamics, and consumption patterns.$h[electronic resource]
260 $c2023
520 $aIn the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative. However, regional variations in oyster production techniques, market dynamics, and consumption patterns create challenges for both the global and local industry’s growth. In this study, a descriptive qualitative analysis of oyster markets across seven Atlantic regions was carried out. The Pacific oyster (Crassostrea gigas) was found to be farmed in most Atlantic regions except the US but is classified as invasive in Sweden and potentially invasive in South Africa. Other farmed and/or harvested species include native species (C. gasar and C. rhizophorae) in Brazil, the American cupped oyster (C. virginica) in the US, and the European flat oyster (Ostrea edulis) in France, Sweden, and the US. In Irish farms, Pacific oysters are primarily for export to European markets. The marine aquaculture sectors of Sweden, South Africa, and Namibia, as well as Brazil’s farming for C. gasar, were found to be underdeveloped. This study also observed a variation in licensing, property rights, and regulatory frameworks. Financial challenges for small businesses, ecological implications of seed production techniques, biosecurity risks, and public health considerations are emphasized as critical areas for attention. This study offers valuable insights into the selected markets and can serve as a useful resource for policymakers, aquaculture practitioners, and stakeholders in optimizing global shellfish industry strategies.
650 $aAquaculture
650 $aOysters
650 $aAquicultura
650 $aMercado
650 $aOstra
700 1 $aFITZGERALD, D.
700 1 $aALTINTZOGLOU, T.
700 1 $aBOUDRY, P.
700 1 $aBRITZ, P.
700 1 $aBYRON, C. J.
700 1 $aDELAGO, D.
700 1 $aGIRARD, S.
700 1 $aHANNON, C.
700 1 $aKAFENSZTOK, M.
700 1 $aLAGREZE, F.
700 1 $aLEGAT, J. F. A.
700 1 $aLEGAT, A. P.
700 1 $aMICHAELIS, A. K.
700 1 $aPLEYM, I. E.
700 1 $aSÜHNEL, S.
700 1 $aWALTON, W.
700 1 $aSTRAND, A.
773 $tFishes$gv. 8, 584, 2023.
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