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| Registros recuperados : 11 | |
| 2. |  | PARIS, M. de; STIVANIN, S. C. B.; HEISLER, G.; ANGELO, I. D. V.; BETTENCOURT, A. F.; MATTÉ, C.; KLEIN, C. P.; ZANELA, M. B.; FISCHER, V. Plant extracts supplied to pre-weaned dairy calves influence their redox status. Semina Ciências Agrárias, Londrina, v. 45, n. 1, p. 193-206, jan./fev. 2024.| Biblioteca(s): Embrapa Clima Temperado. |
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| 3. | | STIVANIN, S. C. B.; VIZZOTTO, E. F.; MATIELLO, J. P.; MACHADO, F. S.; CAMPOS, M. M.; TOMICH, T. R.; PEREIRA, L. G. R.; FISCHER, V. Behavior, feed intake and health status in Holstein, Gyr and Girolando-F1 cows during the transition period: behavior and health of dairy cows in the transition period. Applied Animal Behaviour Science, v. 242, 105403, 2021.| Biblioteca(s): Embrapa Gado de Leite. |
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| 4. | | ANGELO, I. D. V.; STIVANIN, S. C. B.; VIZZOTTO, E. F.; BETTENCOURT, A. F.; LOPES, M. G.; CORREA, M. N.; PEREIRA, L. G. R.; FISCHER, V. Feed intake, milk production and metabolism of Holstein, Gyr and Girolando-F1 heifers with high body condition score during the transition period. Research in Veterinary Science, v. 152, p. 127-133, 2022.| Biblioteca(s): Embrapa Gado de Leite. |
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| 5. | | VIZZOTTO, E. F.; STIVANIN, S. C. B.; PARIS, M. de; PASSOS, L. T.; WERNCKE, D.; KLEIN, C. P.; STONE, V.; MATTÉ, C.; ZANELA, M. B.; FISCHER, V. Supplementation with green tea and oregano extracts on productive characteristics, blood metabolites, and antioxidant status of Jersey cows during the transition period. Animal, The international journal of animal biosciences, v. 15, n. 2, Feb. 2021. 8 p.| Biblioteca(s): Embrapa Clima Temperado. |
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| 6. | | ALVES, M. B.; ROCHA, M. G.; POTTER, L.; STIVANIN, S. C. B.; HAMPEL, V. S.; FONSECA NETO, A. M. da; SICHONANY, M. J. O.; MOTERLE, P. H. Uso de suplementos para acasalamento de bezerras Angus aos 14 meses de idade. Use of supplements for mating Angus heifers at 14 months. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte, v. 68, n. 3, p. 755-760, mai./jun. 2016.| Biblioteca(s): Embrapa Cerrados. |
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| 7. | | VIZZOTTO, E. F.; STIVANIN, S. C. B.; MATIELLO, J. P.; MACHADO, F. S.; CAMPOS, M. M.; TOMICH, T. R.; PEREIRA, L. G. R.; STONE, V.; KLEIN, C. P.; MATTÉ, C.; HEISLER, G.; FISCHER, V. Feed intake, performance and redox status in Holstein and Girolando F1 heifers presenting high body condition score during the transition period. Livestock Science, v. 254, 104732, 2021.| Biblioteca(s): Embrapa Gado de Leite. |
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| 8. | | PARIS, M. DE; STIVANIN, S. C. B.; KLEIN, C. P.; VIZZOTTO, E. F.; PASSOS, L. T.; ANGELO, I. D. V.; ZANELA, M. B.; STONE, V.; MATTÉ, C.; HEISLER, G.; FISCHER, V. Calves fed with milk from cows receiving plant extracts improved redox status. Livestock Science, v. 242, Dec. 2020.| Biblioteca(s): Embrapa Clima Temperado. |
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| 9. | | MATIELLO, J. P.; GUADAGNIN, A. R.; VIZZOTTO, E. F.; STIVANIN, S. C. B.; HEISLER, G.; BETTENCOURT, A. F.; CAMPOS, M. M.; TOMICH, T. R.; MACHADO, F. S.; PEREIRA, L. G. R.; FISCHER, V. Intake, digestibility, energy and nitrogen utilisation, and enteric methane emission in Holstein and Girolando-F1 cows during the transition period. Archives of Animal Nutrition, v. 78, n. 1, p. 16-29, 2024.| Biblioteca(s): Embrapa Gado de Leite. |
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| 10. | | KOLLING, G. J.; STIVANIN, S. C. B.; GABBI, A. M.; MACHADO, F. S.; FERREIRA, A. L.; CAMPOS, M. M.; TOMICH, T. R.; CUNHA, C. S.; DILL, S. W.; PEREIRA, L. G. R.; FISCHER, V. Performance and methane emissions in dairy cows fed oregano and green tea extracts as feed additives. Journal of Dairy Science, v. 101, n. 5, p. 4221-4234, 2018.| Biblioteca(s): Embrapa Gado de Leite. |
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| 11. | | KOLLING, G. J.; STIVANIN, S. C. B.; GABBI, A. M.; MACHADO, F. S.; FERREIRA, A. L.; CAMPOS, M. M.; TOMICH, T. R.; CUNHA, C. S.; KLEIN, C. P.; AUGUST, P. M.; MATTÉ, C.; DILL, S. W.; PEREIRA, L. G. R.; FISCHER, V. Milk production and hematological and antioxidant profiles of dairy cows supplemented with oregano and green tea extracts as feed additives. Revista Brasileira de Zootecnia, v. 51, e20210150, 2022.| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 11 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
22/01/2024 |
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Data da última atualização: |
10/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MATIELLO, J. P.; GUADAGNIN, A. R.; VIZZOTTO, E. F.; STIVANIN, S. C. B.; HEISLER, G.; BETTENCOURT, A. F.; CAMPOS, M. M.; TOMICH, T. R.; MACHADO, F. S.; PEREIRA, L. G. R.; FISCHER, V. |
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Afiliação: |
JOÃO PEDRO MATIELLO, UNIVERSIDADE FEDERAL DE MINAS GERAIS; ANNE ROSI GUADAGNIN, UNIVERSITY OF WISCONSIN; ELISSA FORGIARINI VIZZOTTO, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; SHEILA CRISTINA BOSCO STIVANIN, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; GUILHERME HEISLER, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; ARTHUR FERNANDES BETTENCOURT, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; MARIANA MAGALHAES CAMPOS, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; FERNANDA SAMARINI MACHADO, CNPGL; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; VIVIAN FISCHER, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL. |
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Título: |
Intake, digestibility, energy and nitrogen utilisation, and enteric methane emission in Holstein and Girolando-F1 cows during the transition period. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Archives of Animal Nutrition, v. 78, n. 1, p. 16-29, 2024. |
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DOI: |
https://doi.org/10.1080/1745039X.2023.2292424 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate intake, energy and nitrogen balance as well as methane emission in Holstein and ½ Holstein ½ Gyr (Girolando-F1) cows during the transition period. Twenty-four cows (12 Holstein and 12 Girolando-F1) were used to evaluate feed intake, apparent digestibility, heat production and methane emission, carried out in two periods: from 28 to 19 days pre-calving and from 15 to 23 days post-calving. A completely randomised design was used and data were analysed by ANOVA within periods (pre- and post-calving) considering the main effect of genetic groups. Girolando-F1cows presented greater body condition score (BCS) compared with Holstein. During pre-calving, there were no differences between genetic groups, except for highest heat production per kilogram of metabolic body weight for Holstein cows. After calving, Holstein cows had greater intake of DM, nitrogen, NDF per kg of BW and produced more heat per kg of metabolic body weight. Holstein cows yielded more milk and fat-corrected milk (FCM4%) compared with Girolando-F1 cows. Holstein cows presented higher methane emission per unit of BW and of metabolic weight. Emissions of enteric methane per kilogram of milk and per kilogram of FCM4% tended to be lower for Holstein compared with Girolando-F1 cows. Nitrogen and energy retention were similar for both Holstein and Girolando-F1 at pre- and post-calving. Despite differences in BCS, DMI, and milk yield, Girolando-F1 and Holstein cows present overall similar energy efficiency, albeit Holstein cows tended to present less methane emission per kg of eligible product (milk). MenosThis study aimed to evaluate intake, energy and nitrogen balance as well as methane emission in Holstein and ½ Holstein ½ Gyr (Girolando-F1) cows during the transition period. Twenty-four cows (12 Holstein and 12 Girolando-F1) were used to evaluate feed intake, apparent digestibility, heat production and methane emission, carried out in two periods: from 28 to 19 days pre-calving and from 15 to 23 days post-calving. A completely randomised design was used and data were analysed by ANOVA within periods (pre- and post-calving) considering the main effect of genetic groups. Girolando-F1cows presented greater body condition score (BCS) compared with Holstein. During pre-calving, there were no differences between genetic groups, except for highest heat production per kilogram of metabolic body weight for Holstein cows. After calving, Holstein cows had greater intake of DM, nitrogen, NDF per kg of BW and produced more heat per kg of metabolic body weight. Holstein cows yielded more milk and fat-corrected milk (FCM4%) compared with Girolando-F1 cows. Holstein cows presented higher methane emission per unit of BW and of metabolic weight. Emissions of enteric methane per kilogram of milk and per kilogram of FCM4% tended to be lower for Holstein compared with Girolando-F1 cows. Nitrogen and energy retention were similar for both Holstein and Girolando-F1 at pre- and post-calving. Despite differences in BCS, DMI, and milk yield, Girolando-F1 and Holstein cows present overall similar en... Mostrar Tudo |
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Palavras-Chave: |
Eficiência. |
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Thesagro: |
Bos Indicus; Bovino; Gado Leiteiro; Gado Mestiço; Metabolismo Animal. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
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008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/1745039X.2023.2292424$2DOI
100 1 $aMATIELLO, J. P.
245 $aIntake, digestibility, energy and nitrogen utilisation, and enteric methane emission in Holstein and Girolando-F1 cows during the transition period.$h[electronic resource]
260 $c2024
520 $aThis study aimed to evaluate intake, energy and nitrogen balance as well as methane emission in Holstein and ½ Holstein ½ Gyr (Girolando-F1) cows during the transition period. Twenty-four cows (12 Holstein and 12 Girolando-F1) were used to evaluate feed intake, apparent digestibility, heat production and methane emission, carried out in two periods: from 28 to 19 days pre-calving and from 15 to 23 days post-calving. A completely randomised design was used and data were analysed by ANOVA within periods (pre- and post-calving) considering the main effect of genetic groups. Girolando-F1cows presented greater body condition score (BCS) compared with Holstein. During pre-calving, there were no differences between genetic groups, except for highest heat production per kilogram of metabolic body weight for Holstein cows. After calving, Holstein cows had greater intake of DM, nitrogen, NDF per kg of BW and produced more heat per kg of metabolic body weight. Holstein cows yielded more milk and fat-corrected milk (FCM4%) compared with Girolando-F1 cows. Holstein cows presented higher methane emission per unit of BW and of metabolic weight. Emissions of enteric methane per kilogram of milk and per kilogram of FCM4% tended to be lower for Holstein compared with Girolando-F1 cows. Nitrogen and energy retention were similar for both Holstein and Girolando-F1 at pre- and post-calving. Despite differences in BCS, DMI, and milk yield, Girolando-F1 and Holstein cows present overall similar energy efficiency, albeit Holstein cows tended to present less methane emission per kg of eligible product (milk).
650 $aBos Indicus
650 $aBovino
650 $aGado Leiteiro
650 $aGado Mestiço
650 $aMetabolismo Animal
653 $aEficiência
700 1 $aGUADAGNIN, A. R.
700 1 $aVIZZOTTO, E. F.
700 1 $aSTIVANIN, S. C. B.
700 1 $aHEISLER, G.
700 1 $aBETTENCOURT, A. F.
700 1 $aCAMPOS, M. M.
700 1 $aTOMICH, T. R.
700 1 $aMACHADO, F. S.
700 1 $aPEREIRA, L. G. R.
700 1 $aFISCHER, V.
773 $tArchives of Animal Nutrition$gv. 78, n. 1, p. 16-29, 2024.
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