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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
30/09/2014 |
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Data da última atualização: |
19/10/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SÁ, M. de O.; LEAL, L. do S. M.; CAMPOS, J. G.; ARAUJO, A. C. de; SILVA, P. R. T. da; SILVA, M. M. da; PAULETTO, D.; OLIVEIRA, M. B. L. de; FERNANDES, M. R. P. S.; DINIZ, M. M.; MANZI, A. O. |
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Afiliação: |
Marta de Oliveira Sá, INPA; Leila do Socorro Monteiro Leal, INPA; José Galúcio Campos, Instituto Federal de Educação, Ciência e Tecnologia do Amazonas; ALESSANDRO CARIOCA DE ARAUJO, CPATU; Paulo Ricardo Teixeira da Silva, Universidade Estadual do Amazonas; Mauro Mendonça da Silva, Sistema de Proteção da Amazônia; Daniela Pauletto, SERVIÇO FLORESTAL BRASILEIRO; Maria Betânia Leal de Oliveira, Universidade Estadual do Amazonas; Maria Rosimar Pereira Soares Fernandes, UFAM; Mékio Menezes Diniz, Escritório do LBA/SGC; Antonio Ocimar Manzi, INPA. |
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Título: |
Estudo do clima e interações entre a floresta e a atmosfera, no Parque Nacional do Pico da Neblina, São Gabriel da Cachoeira, AM. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: OLIVEIRA, L. A. G. de; GUILLERMO CASTELLÓN, E. (Ed.). Desvendando as fronteiras do conhecimento na região amazônica do alto rio Negro. Manaus: INPA, 2012. |
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Páginas: |
p. 23-36. |
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Idioma: |
Português |
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Palavras-Chave: |
Amazonas. |
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Thesagro: |
Clima; Floresta. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00949naa a2200277 a 4500
001 1996162
005 2022-10-19
008 2012 bl uuuu u00u1 u #d
100 1 $aSÁ, M. de O.
245 $aEstudo do clima e interações entre a floresta e a atmosfera, no Parque Nacional do Pico da Neblina, São Gabriel da Cachoeira, AM.$h[electronic resource]
260 $c2012
300 $ap. 23-36.
650 $aClima
650 $aFloresta
653 $aAmazonas
700 1 $aLEAL, L. do S. M.
700 1 $aCAMPOS, J. G.
700 1 $aARAUJO, A. C. de
700 1 $aSILVA, P. R. T. da
700 1 $aSILVA, M. M. da
700 1 $aPAULETTO, D.
700 1 $aOLIVEIRA, M. B. L. de
700 1 $aFERNANDES, M. R. P. S.
700 1 $aDINIZ, M. M.
700 1 $aMANZI, A. O.
773 $tIn: OLIVEIRA, L. A. G. de; GUILLERMO CASTELLÓN, E. (Ed.). Desvendando as fronteiras do conhecimento na região amazônica do alto rio Negro. Manaus: INPA, 2012.
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Embrapa Amazônia Oriental (CPATU) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
08/11/2010 |
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Data da última atualização: |
23/02/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
WREGE, M. S.; HERTER, F. G.; STEINMETZ, S.; REISSER JUNIOR, C.; CARAMORI, P. H.; MATZENAUER, R.; BRAGA, H. J. |
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Afiliação: |
MARCOS SILVEIRA WREGE, CNPF; FLAVIO GILBERTO HERTER, Pesquisador aposentado Embrapa Clima Temperado; SILVIO STEINMETZ, CPACT; CARLOS REISSER JUNIOR, CPACT; PAULO HENRIQUE CARAMORI, IAPAR; RONALDO MATZENAUER, FEPAGRO; HUGO JOSÉ BRAGA, EPAGRI. |
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Título: |
Impact of global warming on the accumulated chilling hours in the southern region of Brazil. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Acta Horticulturae, 872, p. 31-40, 2010. |
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Idioma: |
Inglês |
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Notas: |
Edição dos Proc. 8th on Temperate Zone Fruits in the Tropics ans Subtropics. |
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Conteúdo: |
One likely consequence of global warming, which is mainly due to the anthropogenic influence (IPCC, 2007), would be the changes in the accumulated chilling hours in temperate fruit crops. Global warming might have dramatic effects in the most warmer fruit zones, e.g., the Southern Region of Brazil. Simulations were performed to assess the effect of increasing minimum air temperature by 1°C, 3°C and 5.8°C in the chilling hours, on temperate fruit crops. Data from 81 meteorological stations of Paraná (Iapar), Santa Catarina (Epagri) and Rio Grande do Sul (Fepagro) States were used to develop a model to estimate the chilling hours (Ch) as a function of the average minimum air temperature from May to September (Tmin may-sep) and the annual average of the minimum air temperature (Tmin annual). The generated model was used into the geographical information system (GIS) to create, through regression equations, information plans of the actual average minimum temperature (May to September) and actual annual average minimum temperatures. To the information plans generated by the equations were added the temperatures of 1°C, 3°C and 5.8°C. These data were used to generate, with GIS, maps of actual and future chilling hours. If the scenario of increasing 1°C is confirmed, it will decrease the areas with higher accumulated chilling hours (ACH) and increase the areas with lower ACH. This pattern will be more pronounced with an increase of 3°C, and culminate with an increase of 5.8°C where practically all areas with ACH would disappear, with the exception of small areas on the highest places of Rio Grande do Sul and Santa Catarina States, where the maximum ACH would be 334 hours. MenosOne likely consequence of global warming, which is mainly due to the anthropogenic influence (IPCC, 2007), would be the changes in the accumulated chilling hours in temperate fruit crops. Global warming might have dramatic effects in the most warmer fruit zones, e.g., the Southern Region of Brazil. Simulations were performed to assess the effect of increasing minimum air temperature by 1°C, 3°C and 5.8°C in the chilling hours, on temperate fruit crops. Data from 81 meteorological stations of Paraná (Iapar), Santa Catarina (Epagri) and Rio Grande do Sul (Fepagro) States were used to develop a model to estimate the chilling hours (Ch) as a function of the average minimum air temperature from May to September (Tmin may-sep) and the annual average of the minimum air temperature (Tmin annual). The generated model was used into the geographical information system (GIS) to create, through regression equations, information plans of the actual average minimum temperature (May to September) and actual annual average minimum temperatures. To the information plans generated by the equations were added the temperatures of 1°C, 3°C and 5.8°C. These data were used to generate, with GIS, maps of actual and future chilling hours. If the scenario of increasing 1°C is confirmed, it will decrease the areas with higher accumulated chilling hours (ACH) and increase the areas with lower ACH. This pattern will be more pronounced with an increase of 3°C, and culminate with an increase of 5.8°C where... Mostrar Tudo |
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Palavras-Chave: |
Aquecimento Global. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02398naa a2200217 a 4500
001 1866346
005 2015-02-23
008 2010 bl uuuu u00u1 u #d
100 1 $aWREGE, M. S.
245 $aImpact of global warming on the accumulated chilling hours in the southern region of Brazil.$h[electronic resource]
260 $c2010
500 $aEdição dos Proc. 8th on Temperate Zone Fruits in the Tropics ans Subtropics.
520 $aOne likely consequence of global warming, which is mainly due to the anthropogenic influence (IPCC, 2007), would be the changes in the accumulated chilling hours in temperate fruit crops. Global warming might have dramatic effects in the most warmer fruit zones, e.g., the Southern Region of Brazil. Simulations were performed to assess the effect of increasing minimum air temperature by 1°C, 3°C and 5.8°C in the chilling hours, on temperate fruit crops. Data from 81 meteorological stations of Paraná (Iapar), Santa Catarina (Epagri) and Rio Grande do Sul (Fepagro) States were used to develop a model to estimate the chilling hours (Ch) as a function of the average minimum air temperature from May to September (Tmin may-sep) and the annual average of the minimum air temperature (Tmin annual). The generated model was used into the geographical information system (GIS) to create, through regression equations, information plans of the actual average minimum temperature (May to September) and actual annual average minimum temperatures. To the information plans generated by the equations were added the temperatures of 1°C, 3°C and 5.8°C. These data were used to generate, with GIS, maps of actual and future chilling hours. If the scenario of increasing 1°C is confirmed, it will decrease the areas with higher accumulated chilling hours (ACH) and increase the areas with lower ACH. This pattern will be more pronounced with an increase of 3°C, and culminate with an increase of 5.8°C where practically all areas with ACH would disappear, with the exception of small areas on the highest places of Rio Grande do Sul and Santa Catarina States, where the maximum ACH would be 334 hours.
653 $aAquecimento Global
700 1 $aHERTER, F. G.
700 1 $aSTEINMETZ, S.
700 1 $aREISSER JUNIOR, C.
700 1 $aCARAMORI, P. H.
700 1 $aMATZENAUER, R.
700 1 $aBRAGA, H. J.
773 $tActa Horticulturae, 872, p. 31-40, 2010.
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