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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
08/12/2023 |
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Data da última atualização: |
11/12/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FRANÇA, C.; ALCANTARA, M. DE; ARES, G.; DELIZA, R. |
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Afiliação: |
CAROLINA FRANÇA, UFRJ; MARCELA DE ALCANTARA, CNPq; GASTÓN ARES, Universidad de la República. Uruguay.; ROSIRES DELIZA, CTAA. |
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Título: |
Effect of nutritional warning, brand and claim on brazilian consumers perceived product healthiness. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoá, 2023. |
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Idioma: |
Português |
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Notas: |
Pôster 168269; SLACAN. |
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Conteúdo: |
n response to the pandemic of obesity and non-communicable diseases, public policies, such as front-of-package nutrition labelling (FOPNL), have been implemented to promote healthier eating habits. The aim of this study was to evaluate the effect of warning label, brand, and claims on Brazilian consumers' perceived healthiness. Four product categories were considered: chocolate flavored milk, granola, iced tea, and cookies. A total of 893 Brazilian consumers took part in an online survey. For each product category, a series of packages were designed considering the following 2-level factors: brand (well-known vs. unknown), warning (presence vs. absence), visual claim (presence vs. absence) and textual claim (presence vs. absence). Two independent data collection was carried out, which corresponded to two warning labels with different graphic design: black magnifier glass (n= 448) and black octagon (n= 445). Participants were presented with eight pairs of packages and were asked to select the healthiest product in each pair. Data were analyzed using a random parameters logit model. For both studies, the warning had a negative effect on consumer healthiness perception for all product categories, while the other factors had positive effects. These results suggest that the presence of the warnings reduced perceived healthiness. On the contrary, the well-known brand and the inclusion of textual and visual nutritional marketing claims increased perceived healthiness. The relative importance of brand and textual nutritional marketing claims was higher than that of nutritional warnings. These results demonstrate the effectiveness of nutritional warnings and indicate the need to regulate claims for strengthening FOPNL policy in the Brazilian context. Menosn response to the pandemic of obesity and non-communicable diseases, public policies, such as front-of-package nutrition labelling (FOPNL), have been implemented to promote healthier eating habits. The aim of this study was to evaluate the effect of warning label, brand, and claims on Brazilian consumers' perceived healthiness. Four product categories were considered: chocolate flavored milk, granola, iced tea, and cookies. A total of 893 Brazilian consumers took part in an online survey. For each product category, a series of packages were designed considering the following 2-level factors: brand (well-known vs. unknown), warning (presence vs. absence), visual claim (presence vs. absence) and textual claim (presence vs. absence). Two independent data collection was carried out, which corresponded to two warning labels with different graphic design: black magnifier glass (n= 448) and black octagon (n= 445). Participants were presented with eight pairs of packages and were asked to select the healthiest product in each pair. Data were analyzed using a random parameters logit model. For both studies, the warning had a negative effect on consumer healthiness perception for all product categories, while the other factors had positive effects. These results suggest that the presence of the warnings reduced perceived healthiness. On the contrary, the well-known brand and the inclusion of textual and visual nutritional marketing claims increased perceived healthiness. The relative ... Mostrar Tudo |
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Palavras-Chave: |
Conjoint Analysis; Consumer studies; Front-of-pack nutrition labelling. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02580nam a2200193 a 4500
001 2159371
005 2023-12-11
008 2023 bl uuuu u00u1 u #d
100 1 $aFRANÇA, C.
245 $aEffect of nutritional warning, brand and claim on brazilian consumers perceived product healthiness.$h[electronic resource]
260 $aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoá$c2023
500 $aPôster 168269; SLACAN.
520 $an response to the pandemic of obesity and non-communicable diseases, public policies, such as front-of-package nutrition labelling (FOPNL), have been implemented to promote healthier eating habits. The aim of this study was to evaluate the effect of warning label, brand, and claims on Brazilian consumers' perceived healthiness. Four product categories were considered: chocolate flavored milk, granola, iced tea, and cookies. A total of 893 Brazilian consumers took part in an online survey. For each product category, a series of packages were designed considering the following 2-level factors: brand (well-known vs. unknown), warning (presence vs. absence), visual claim (presence vs. absence) and textual claim (presence vs. absence). Two independent data collection was carried out, which corresponded to two warning labels with different graphic design: black magnifier glass (n= 448) and black octagon (n= 445). Participants were presented with eight pairs of packages and were asked to select the healthiest product in each pair. Data were analyzed using a random parameters logit model. For both studies, the warning had a negative effect on consumer healthiness perception for all product categories, while the other factors had positive effects. These results suggest that the presence of the warnings reduced perceived healthiness. On the contrary, the well-known brand and the inclusion of textual and visual nutritional marketing claims increased perceived healthiness. The relative importance of brand and textual nutritional marketing claims was higher than that of nutritional warnings. These results demonstrate the effectiveness of nutritional warnings and indicate the need to regulate claims for strengthening FOPNL policy in the Brazilian context.
653 $aConjoint Analysis
653 $aConsumer studies
653 $aFront-of-pack nutrition labelling
700 1 $aALCANTARA, M. DE
700 1 $aARES, G.
700 1 $aDELIZA, R.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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Classificação |
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URL |
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Registro Completo
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Biblioteca(s): |
Embrapa Acre. |
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Data corrente: |
22/11/2023 |
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Data da última atualização: |
22/11/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
THOMAZINI, M. J.; THOMAZINI, A. P. e B. W.; SOUZA FILHO, M. F. de. |
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Afiliação: |
MARCILIO JOSE THOMAZINI, CPAF-AC; ARIANE PAES DE BARROS WERCKMEISTER THOMAZINI, SERVIÇO DE SANIDADE AGROPECUÁRIA/AC; MIGUEL FRANCISCO DE SOUZA FILHO, INSTITUTO BIOLÓGICO. |
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Título: |
Diversidade de moscas-das-frutas (Diptera: Tephritidae) capturadas em pomares mistos no estado do Acre. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 21., 2006, Recife. Entomologia: da academia à transferência de tecnologia: anais. Recife: SEB: UFRPE, 2006. |
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Páginas: |
1 p. |
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Idioma: |
Português |
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Conteúdo: |
Devido à importância das moscas-das-frutas como pragas em frutíferas e nas questões quarentenárias faz-se necessário o conhecimento da distribuição de suas principais espécies, principalmente em localidades próximas a fronteira com outros países. O objetivo deste trabalho foi determinar as principais espécies de moscas-das-frutas que ocorrem em pomares mistos no sudeste do estado do Acre e realizar sua análise faunística. |
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Palavras-Chave: |
Distribución de la poblacion; Moscas de la fruta; Plagas de insectos. |
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Thesagro: |
Ceratitis Capitata; Inseto; Levantamento Populacional; Mosca das Frutas; Praga de Planta. |
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Thesaurus NAL: |
Fruit flies; Insect pests; Population distribution. |
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Categoria do assunto: |
O Insetos e Entomologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1158658/1/27600.pdf
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Marc: |
LEADER 01398nam a2200277 a 4500
001 2158658
005 2023-11-22
008 2006 bl uuuu u00u1 u #d
100 1 $aTHOMAZINI, M. J.
245 $aDiversidade de moscas-das-frutas (Diptera$bTephritidae) capturadas em pomares mistos no estado do Acre.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 21., 2006, Recife. Entomologia: da academia à transferência de tecnologia: anais. Recife: SEB: UFRPE$c2006
300 $a1 p.
520 $aDevido à importância das moscas-das-frutas como pragas em frutíferas e nas questões quarentenárias faz-se necessário o conhecimento da distribuição de suas principais espécies, principalmente em localidades próximas a fronteira com outros países. O objetivo deste trabalho foi determinar as principais espécies de moscas-das-frutas que ocorrem em pomares mistos no sudeste do estado do Acre e realizar sua análise faunística.
650 $aFruit flies
650 $aInsect pests
650 $aPopulation distribution
650 $aCeratitis Capitata
650 $aInseto
650 $aLevantamento Populacional
650 $aMosca das Frutas
650 $aPraga de Planta
653 $aDistribución de la poblacion
653 $aMoscas de la fruta
653 $aPlagas de insectos
700 1 $aTHOMAZINI, A. P. e B. W.
700 1 $aSOUZA FILHO, M. F. de
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Embrapa Acre (CPAF-AC) |
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