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Registro Completo |
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
10/11/1993 |
Data da última atualização: |
10/11/1993 |
Autoria: |
ZERBINI JUNIOR, F. M.; CARVALHO, M. G. de; MACIEL-ZAMBOLIM, E.; MATSUOKA, K. |
Afiliação: |
UFV - Departamento de Fitopatologia - 36570-000 Vicosa, MG. |
Título: |
Purificacao e eletroforese de proteinas do virus do mosaico da couve-flor (CaMU) e de sua inclusao citoplasmatica. |
Ano de publicação: |
1993 |
Fonte/Imprenta: |
Fitopatologia Brasileira, Brasilia, v.18, n.2, p.156-161, jun. 1993. |
ISSN: |
0100-4158 |
Idioma: |
Português |
Palavras-Chave: |
Mosaic Caulimovirus; Mustard; Protein; Purification. |
Thesagro: |
Brassica Juncea; Mostarda. |
Thesaurus Nal: |
capsid; cauliflower; electrophoresis. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00776naa a2200265 a 4500 001 1750655 005 1993-11-10 008 1993 bl uuuu u00u1 u #d 022 $a0100-4158 100 1 $aZERBINI JUNIOR, F. M. 245 $aPurificacao e eletroforese de proteinas do virus do mosaico da couve-flor (CaMU) e de sua inclusao citoplasmatica. 260 $c1993 650 $acapsid 650 $acauliflower 650 $aelectrophoresis 650 $aBrassica Juncea 650 $aMostarda 653 $aMosaic Caulimovirus 653 $aMustard 653 $aProtein 653 $aPurification 700 1 $aCARVALHO, M. G. de 700 1 $aMACIEL-ZAMBOLIM, E. 700 1 $aMATSUOKA, K. 773 $tFitopatologia Brasileira, Brasilia$gv.18, n.2, p.156-161, jun. 1993.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
20/04/2020 |
Data da última atualização: |
24/08/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
SOUZA, V. R. de; ANICETO A.; ABREU, J. P.; MONTENEGRO, J.; BOQUIMPANI, B.; JESUZ, B. A. de; CAMPOS, M. de B. E.; MARCELLINI, P. S.; FREITAS-SILVA, O.; CADENA, R.; TEODORO, A. J. |
Afiliação: |
Vanessa Rosse de Souza, UFRJ; Adriana Aniceto, UFRJ; Joel Pimentel Abreu, UFRJ; Julia Montenegro, UFRJ; Bruno Boquimpani, UFRJ; Vanessa Azevedo de Jesuz, UFRJ; Monique de Barros Elias Campos, UFRJ; Paulo Sérgio Marcellini, UERJ; OTNIEL FREITAS SILVA, CTAA; Rafael Cadena, UNIRIO; Anderson Junger Teodoro, UFRJ. |
Título: |
Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin). |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Food Science and Nutrition, v, 8, n. 5, p. 2341-2347, 2020. |
DOI: |
https://doi.org/10.1002/fsn3.1520 |
Idioma: |
Inglês |
Conteúdo: |
Increased fruit consumption due its protective effect on the organism is accompa-nied by the development of the processing industry of these products. The aim of this work was to optimize fruit pulp-based beverage formulations from the murici and tapereba Amazon region, taking into account their sensory acceptance and anti-oxidant activity. Total soluble solid content, reducing sugar content, titratable acidity contents, pH, and ascorbic acid content were determined in pulps and formulations. The total content phenolic compounds and antioxidant activity were also evaluated. A 22 factorial experiment was formulated to optimize ingredients for the production of murici and tapereba fruit drinks. The murici pulp had higher acidity and higher ascorbic acid content. The analysis of phenolic compounds and antioxidant activity presented higher quantity in tapereba pulp. Tapereba-based beverages had better acceptance by the evaluated criteria. Fruit-based beverages murici and tapereba are a well-accepted product and have important nutritional characteristics. |
Palavras-Chave: |
Alimento funcional; Amazon biome; Composto bioativo; Exotic fruits. |
Thesagro: |
Fruta; Planta Exótica; Tecnologia de Alimento. |
Thesaurus NAL: |
Bioactive compounds; Functional foods. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213184/1/fsn3.1520-f.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/212415/1/fsn3.1520.pdf
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Marc: |
LEADER 02222naa a2200361 a 4500 001 2121753 005 2020-08-24 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1002/fsn3.1520$2DOI 100 1 $aSOUZA, V. R. de 245 $aFruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region$bMurici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin).$h[electronic resource] 260 $c2020 520 $aIncreased fruit consumption due its protective effect on the organism is accompa-nied by the development of the processing industry of these products. The aim of this work was to optimize fruit pulp-based beverage formulations from the murici and tapereba Amazon region, taking into account their sensory acceptance and anti-oxidant activity. Total soluble solid content, reducing sugar content, titratable acidity contents, pH, and ascorbic acid content were determined in pulps and formulations. The total content phenolic compounds and antioxidant activity were also evaluated. A 22 factorial experiment was formulated to optimize ingredients for the production of murici and tapereba fruit drinks. The murici pulp had higher acidity and higher ascorbic acid content. The analysis of phenolic compounds and antioxidant activity presented higher quantity in tapereba pulp. Tapereba-based beverages had better acceptance by the evaluated criteria. Fruit-based beverages murici and tapereba are a well-accepted product and have important nutritional characteristics. 650 $aBioactive compounds 650 $aFunctional foods 650 $aFruta 650 $aPlanta Exótica 650 $aTecnologia de Alimento 653 $aAlimento funcional 653 $aAmazon biome 653 $aComposto bioativo 653 $aExotic fruits 700 1 $aANICETO A. 700 1 $aABREU, J. P. 700 1 $aMONTENEGRO, J. 700 1 $aBOQUIMPANI, B. 700 1 $aJESUZ, B. A. de 700 1 $aCAMPOS, M. de B. E. 700 1 $aMARCELLINI, P. S. 700 1 $aFREITAS-SILVA, O. 700 1 $aCADENA, R. 700 1 $aTEODORO, A. J. 773 $tFood Science and Nutrition, v, 8$gn. 5, p. 2341-2347, 2020.
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Embrapa Agroindústria de Alimentos (CTAA) |
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