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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
03/05/2019 |
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Data da última atualização: |
03/05/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUZA, C. de F.; SANTOS, C. R. dos; INOUE, K. R. A.; TINÔCO, I. de F. F.; FERREIRA, W. P. M. |
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Afiliação: |
Cecília de Fátima Souza, Universidade Federal de Viçosa - UFV; Cláudia Ribeiro dos Santos, IMA; Keles Regina Antony Inoue, Universidade Federal de Roraima - UFRR; Ilda de Fátima Ferreira Tinôco, Universidade Federal de Viçosa - UFV; WILLIAMS PINTO MARQUES FERREIRA, CNPCa. |
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Título: |
Additives to control the quality of coffee husk poultry litter. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Revista Engenharia na Agricultura, Viçosa, v. 26, n. 3, p. 197-206, 2018 |
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Idioma: |
Inglês |
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Conteúdo: |
The poultry litter keeps the birds comfortable and absorbs the humidity generated in the environment, reducing the feet injuries. Then, its quality is essential. The objective for carrying out the present study was to evaluate the quality of the coffee husk poultry litter, treated with chemical additives, based on its humidity, N-ammonia, pH and bacteria total counting. The experiment was carried out in Minas Gerais state, Brazil, in a coffee producer region. It were used three facilities, in which it were placed circular boxes, each of them divided in seven parts, 2 m2 each one, where it were put the different types of poultry litter, being these the seven treatments: sawdust and coffee husks litter, being this last, new and untreated or treated with different additives and reused. Twenty-two chicks were distributed in each treatment (154 birds per facility, 11 birds m-2). Litter samples were collected at 7, 21 and 42 days of birds age. The experimental design was in randomized blocks, subdivided plots. The results were submitted to ANOVA and Tukey?s test. The hydrated lime increased the pH in the initial phase (7 days) and decreased the moisture of the reused litter, compared to the new one. The gypsum reduced the pH of the litter at the end of the second phase. The N-ammonia content of the reused litter, without treatment, was superior compared to the new one, untreated and treated with lime. There was no effect on the standard counting of bacteria and on the surface temperature of the litter. Then, the use of chemical additives in the poultry litter constitutes a good strategy to control its quality, as well as the environmental conditions to produce poultry meat. MenosThe poultry litter keeps the birds comfortable and absorbs the humidity generated in the environment, reducing the feet injuries. Then, its quality is essential. The objective for carrying out the present study was to evaluate the quality of the coffee husk poultry litter, treated with chemical additives, based on its humidity, N-ammonia, pH and bacteria total counting. The experiment was carried out in Minas Gerais state, Brazil, in a coffee producer region. It were used three facilities, in which it were placed circular boxes, each of them divided in seven parts, 2 m2 each one, where it were put the different types of poultry litter, being these the seven treatments: sawdust and coffee husks litter, being this last, new and untreated or treated with different additives and reused. Twenty-two chicks were distributed in each treatment (154 birds per facility, 11 birds m-2). Litter samples were collected at 7, 21 and 42 days of birds age. The experimental design was in randomized blocks, subdivided plots. The results were submitted to ANOVA and Tukey?s test. The hydrated lime increased the pH in the initial phase (7 days) and decreased the moisture of the reused litter, compared to the new one. The gypsum reduced the pH of the litter at the end of the second phase. The N-ammonia content of the reused litter, without treatment, was superior compared to the new one, untreated and treated with lime. There was no effect on the standard counting of bacteria and on the surface temp... Mostrar Tudo |
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Palavras-Chave: |
Chemical conditioners; Coffee production; Condicionador químico; N-ammonia; N-amônia. |
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Thesagro: |
Avicultura; Cafeicultura; Composto Orgânico. |
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Thesaurus Nal: |
Organic compounds; Poultry production. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/196931/1/Additives-to-control-the-quality-of-coffee.pdf
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Marc: |
LEADER 02542naa a2200289 a 4500
001 2108671
005 2019-05-03
008 2018 bl uuuu u00u1 u #d
100 1 $aSOUZA, C. de F.
245 $aAdditives to control the quality of coffee husk poultry litter.$h[electronic resource]
260 $c2018
520 $aThe poultry litter keeps the birds comfortable and absorbs the humidity generated in the environment, reducing the feet injuries. Then, its quality is essential. The objective for carrying out the present study was to evaluate the quality of the coffee husk poultry litter, treated with chemical additives, based on its humidity, N-ammonia, pH and bacteria total counting. The experiment was carried out in Minas Gerais state, Brazil, in a coffee producer region. It were used three facilities, in which it were placed circular boxes, each of them divided in seven parts, 2 m2 each one, where it were put the different types of poultry litter, being these the seven treatments: sawdust and coffee husks litter, being this last, new and untreated or treated with different additives and reused. Twenty-two chicks were distributed in each treatment (154 birds per facility, 11 birds m-2). Litter samples were collected at 7, 21 and 42 days of birds age. The experimental design was in randomized blocks, subdivided plots. The results were submitted to ANOVA and Tukey?s test. The hydrated lime increased the pH in the initial phase (7 days) and decreased the moisture of the reused litter, compared to the new one. The gypsum reduced the pH of the litter at the end of the second phase. The N-ammonia content of the reused litter, without treatment, was superior compared to the new one, untreated and treated with lime. There was no effect on the standard counting of bacteria and on the surface temperature of the litter. Then, the use of chemical additives in the poultry litter constitutes a good strategy to control its quality, as well as the environmental conditions to produce poultry meat.
650 $aOrganic compounds
650 $aPoultry production
650 $aAvicultura
650 $aCafeicultura
650 $aComposto Orgânico
653 $aChemical conditioners
653 $aCoffee production
653 $aCondicionador químico
653 $aN-ammonia
653 $aN-amônia
700 1 $aSANTOS, C. R. dos
700 1 $aINOUE, K. R. A.
700 1 $aTINÔCO, I. de F. F.
700 1 $aFERREIRA, W. P. M.
773 $tRevista Engenharia na Agricultura, Viçosa$gv. 26, n. 3, p. 197-206, 2018
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Registro original: |
Embrapa Café (CNPCa) |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
19/03/2022 |
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Data da última atualização: |
19/03/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SOUZA, I. P. de; VALDISSER, P. A. M. R.; COELHO, A. S. G.; BRONDANI, C.; SOUZA, T. L. P. O. de; VIANELLO, R. P. |
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Afiliação: |
ISABELA PAVANELLI DE SOUZA, pós-doutoranda CNPAF; PAULA ARIELLE M RIBEIRO VALDISSER, CNPAF; ALEXANDRE SIQUEIRA GUEDES COELHO; CLAUDIO BRONDANI, CNPAF; THIAGO LIVIO PESSOA OLIV DE SOUZA, CNPAF; ROSANA PEREIRA VIANELLO, CNPAF. |
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Título: |
Haplótipos associados a genes de resistência a antracnose e a mancha angular no feijão-comum. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 13., 2021, Goiânia. Conectividade tecnológica, intensificação sustentável: resumos. Brasília, DF: Embrapa; Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2021. |
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Páginas: |
p. 150. |
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ISBN: |
978-65-87380-80-3 |
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Idioma: |
Português |
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Notas: |
Evento online. |
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Conteúdo: |
O objetivo desse estudo foi identificar, no germoplasma brasileiro, haplótipos associados a doenças em feijão, com ênfase na antracnose e mancha angular, e desenvolver um painel de SNPs para uso direto nas rotinas de seleção assistida por marcadores moleculares (SAM). |
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Palavras-Chave: |
Haplotipagem. |
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Thesagro: |
Antracnose; Doença de Planta; Feijão; Mancha Angular; Phaseolus Vulgaris; Resistência. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232708/1/Conafe-2021-p150.pdf
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Marc: |
LEADER 01282nam a2200289 a 4500
001 2141047
005 2022-03-19
008 2021 bl uuuu u00u1 u #d
020 $a978-65-87380-80-3
100 1 $aSOUZA, I. P. de
245 $aHaplótipos associados a genes de resistência a antracnose e a mancha angular no feijão-comum.$h[electronic resource]
260 $aIn: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 13., 2021, Goiânia. Conectividade tecnológica, intensificação sustentável: resumos. Brasília, DF: Embrapa; Santo Antônio de Goiás: Embrapa Arroz e Feijão$c2021
300 $ap. 150.
500 $aEvento online.
520 $aO objetivo desse estudo foi identificar, no germoplasma brasileiro, haplótipos associados a doenças em feijão, com ênfase na antracnose e mancha angular, e desenvolver um painel de SNPs para uso direto nas rotinas de seleção assistida por marcadores moleculares (SAM).
650 $aAntracnose
650 $aDoença de Planta
650 $aFeijão
650 $aMancha Angular
650 $aPhaseolus Vulgaris
650 $aResistência
653 $aHaplotipagem
700 1 $aVALDISSER, P. A. M. R.
700 1 $aCOELHO, A. S. G.
700 1 $aBRONDANI, C.
700 1 $aSOUZA, T. L. P. O. de
700 1 $aVIANELLO, R. P.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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