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| Registros recuperados : 13 | |
| 4. |  | SOUZA, T. A. de; NAKASU, E. Y. T.; VARGAS, J. R.; INOUE-NAGATA, A. K. Aplicação tópica de moléculas de RNA de fita dupla visando o gene do nucleocapsídeo confere proteção contra groundnut ringspost virus. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 53., Brasília, DF, 2023. Anais...Brasília, DF: Sociedade Brasileira de Fitopatologia, 2023. p. 704.| Biblioteca(s): Embrapa Hortaliças. |
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| 6. | | SOUZA, T. A. de; NAKASU, E. Y. T.; VARGAS, J. R.; INOUE-NAGATA, A. K. Topical application of double-stranded RNA molecules targeting the nucleocapsid gene confers protection against groundnut ringspot virus. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 53., 2023, Brasília, DF, 2023. Anais 2023. Brasília, DF: Sociedade Brasileira de Fitopatologia, 2023. p. 704. Resumo.| Biblioteca(s): Embrapa Hortaliças. |
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| 7. | | SAMINÊZ, T. C. de O.; RESENDE, F. V.; COUTO, J. R. do; PAULA, W. S.; SOUZA, T. A. de. Produção de alface em função de diferentes fontes de matéria orgânica, sob sistema orgânico de produção. Horticultura Brasileira, Brasília, DF, v. 20, n. 2, jul. 2002. Suplemento 2. 1 CD-ROM. Trabalho apresentado no 42° Congresso Brasileiro de Olericultura, 2002. Publicado também como resumo em: Horticultura Brasileira, Brasília, DF, v. 20, n. 2, p. 280, jul. 2002. Suplemento 1.| Biblioteca(s): Embrapa Hortaliças. |
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| 8. | | PRADO, E. A. F. do; VITORINO, A. C. T.; MARCHI, G.; MUNIZ, D. H. de F.; SOUZA, T. A. de. Vinasse dynamics on soil solution under sugarcane crop: inorganic and organic ion analysis. Water, Air, and Soil Pollution, v. 227, n. 5, 2016.| Biblioteca(s): Embrapa Cerrados. |
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| 9. | | SANTOS, L. F. dos; VILVERT, J. C.; SOUZA, T. A. de; ALVES, J. da S.; RIBEIRO, T. da S.; NEUWALD, D. A.; FREITAS, S. T. de. Minimum O2 levels during storage to inhibit aerobic respiration and prolong the postharvest life of Tommy Atkins mangoes produced in different growing seasons. Scientia Horticulturae, v. 318, 112094, 2023.| Biblioteca(s): Embrapa Semiárido. |
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| 11. | | SILVA, P. S. da; SOUSA, N. C. M.; SILVA, K. A. S.; MICHEREFF FILHO, M.; SOUZA, T. A. de; ABREU, B. G. de. Influência da cultivar de morangueiro sobre as populações do ácaro-rajado e do predador Neosiulus californicus. In: JORNADA CIENTÍFICA DA EMBRAPA HORTALIÇAS, 3., 2013, Brasília, DF. Anais... Brasília, DF: Embrapa Hortaliças, 2013. CD-ROM. Resumo expandido.| Biblioteca(s): Embrapa Hortaliças. |
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| 12. | | RODRIGUES, C. da S.; NAKASU, E. Y. T.; ORTIZ, G. V.; PEREIRA, J. L.; LUCENA-LEANDRO, V. dos S.; RÊGO-MACHADO, C. de M.; SOUZA, T. A. de; MARTINS, T. P.; INOUE-NAGATA, A. K. Evidence of spread of Bemisia tabaci (Hemiptera: Aleyrodidae) mediated by internal transportation of ornamental plants in Brazil. Neotropical Entomology, v. 50, n. 5, p. 850-857, Oct. 2021.| Biblioteca(s): Embrapa Hortaliças. |
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| 13. | | PEREIRA, W. de S.; NAKASU, E. Y. T.; VARGAS, J. R.; SOUSA, B. M. C. de; MARTINS, Y. F.; SILVA, D. Y. M.; SOUZA, T. A. de; INOUE-NAGATA, A. K. Epidemia de begomovirose em tomateiro: um estudo de caso em Luziânia, Goiás. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 53., 2023, Brasília, DF. Anais 2023. Brasília, DF: Sociedade Brasileira de Fitopatologia, 2023. p. 461. Resumo.| Biblioteca(s): Embrapa Hortaliças. |
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| Registros recuperados : 13 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
15/06/2023 |
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Data da última atualização: |
15/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SANTOS, L. F. dos; VILVERT, J. C.; SOUZA, T. A. de; ALVES, J. da S.; RIBEIRO, T. da S.; NEUWALD, D. A.; FREITAS, S. T. de. |
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Afiliação: |
LUANA FERREIRA DOS SANTOS; JOÃO CLAUDIO VILVERT, State University of Southwestern Bahia; TASSIANE ALVES DE SOUZA, UNEB; JASCIANE DA SILVA ALVES, UPE; TIFFANY DA SILVA RIBEIRO, UPE; DANIEL ALEXANDRE NEUWALD, Competence Centre for Fruit Growing at Lake Constance; SERGIO TONETTO DE FREITAS, CPATSA. |
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Título: |
Minimum O2 levels during storage to inhibit aerobic respiration and prolong the postharvest life of Tommy Atkins mangoes produced in different growing seasons. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 318, 112094, 2023. |
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DOI: |
https://doi.org/10.1016/j.scienta.2023.112094 |
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Idioma: |
Inglês |
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Conteúdo: |
The definition of the minimum O2 levels required to maximally inhibit fruit aerobic respiration is essential to efficiently delay ripening and senescence during long-distance transportation. The aim of this study was to determine the minimum O2 levels required to maximally inhibit the aerobic respiration and prolong the post- harvest life of ?Tommy Atkins? mangoes produced during the summer, winter and spring growing seasons in the S ?ao Francisco Valley (SFV), Brazil. For the identification of the minimum O2 levels, mangoes were stored for 42 days at 9 ?C and 90?95% RH. The change from aerobic to anaerobic metabolism was weekly determined based on the levels of O2, CO2 and ethanol production inside hermetically closed containers containing fruit samples. The minimum O2 levels required to maintain aerobic respiration of mangoes produced in the summer, winter and spring changed from 0.25 to 13.75 kPa, 0.80 to 2.30 kPa and 1.42 to 17.40 kPa, respectively, as the storage duration increased. In order to validate the minimum O2 levels to maintain fruit aerobic respiration and quality, ?Tommy Atkins? mangoes produced in the SFV were harvested at the commercial maturity in the winter growing season in 2022 and were stored under dynamic controlled atmosphere (DCA) conditions with the minimum O2 levels determined with fruit produced in the same growing season in the previous year, 2021. Fruit stored under DCA were compared to fruit stored in refrigerated atmosphere (RA) for 60 days at 9 ?C and 90?95% RH. The minimum O2 levels used in the DCA effectively inhibited fruit ripening, controlled black flesh and reduced rot incidence during 60 days of cold storage and 60 + 7 days of shelf life. MenosThe definition of the minimum O2 levels required to maximally inhibit fruit aerobic respiration is essential to efficiently delay ripening and senescence during long-distance transportation. The aim of this study was to determine the minimum O2 levels required to maximally inhibit the aerobic respiration and prolong the post- harvest life of ?Tommy Atkins? mangoes produced during the summer, winter and spring growing seasons in the S ?ao Francisco Valley (SFV), Brazil. For the identification of the minimum O2 levels, mangoes were stored for 42 days at 9 ?C and 90?95% RH. The change from aerobic to anaerobic metabolism was weekly determined based on the levels of O2, CO2 and ethanol production inside hermetically closed containers containing fruit samples. The minimum O2 levels required to maintain aerobic respiration of mangoes produced in the summer, winter and spring changed from 0.25 to 13.75 kPa, 0.80 to 2.30 kPa and 1.42 to 17.40 kPa, respectively, as the storage duration increased. In order to validate the minimum O2 levels to maintain fruit aerobic respiration and quality, ?Tommy Atkins? mangoes produced in the SFV were harvested at the commercial maturity in the winter growing season in 2022 and were stored under dynamic controlled atmosphere (DCA) conditions with the minimum O2 levels determined with fruit produced in the same growing season in the previous year, 2021. Fruit stored under DCA were compared to fruit stored in refrigerated atmosphere (RA) for 60 days a... Mostrar Tudo |
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Palavras-Chave: |
Atmosfera controlada; Atmosfera controlada dinâmica; Limite inferior de oxigênio; Pós-vida útil; Respiração aeróbica das frutas; Tommy Atkins. |
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Thesagro: |
Etanol; Fruta; Manga; Mangifera Indica; Pós-Colheita; Respiração Aeróbica. |
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Thesaurus NAL: |
Mangoes; Postharvest physiology; Postharvest technology; Postharvest treatment. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154452/1/Minimum-O2-levels-during-storage-to-inhibit-aerobic-respiration-2023.pdf
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Marc: |
LEADER 02972naa a2200397 a 4500
001 2154452
005 2023-06-15
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.scienta.2023.112094$2DOI
100 1 $aSANTOS, L. F. dos
245 $aMinimum O2 levels during storage to inhibit aerobic respiration and prolong the postharvest life of Tommy Atkins mangoes produced in different growing seasons.$h[electronic resource]
260 $c2023
520 $aThe definition of the minimum O2 levels required to maximally inhibit fruit aerobic respiration is essential to efficiently delay ripening and senescence during long-distance transportation. The aim of this study was to determine the minimum O2 levels required to maximally inhibit the aerobic respiration and prolong the post- harvest life of ?Tommy Atkins? mangoes produced during the summer, winter and spring growing seasons in the S ?ao Francisco Valley (SFV), Brazil. For the identification of the minimum O2 levels, mangoes were stored for 42 days at 9 ?C and 90?95% RH. The change from aerobic to anaerobic metabolism was weekly determined based on the levels of O2, CO2 and ethanol production inside hermetically closed containers containing fruit samples. The minimum O2 levels required to maintain aerobic respiration of mangoes produced in the summer, winter and spring changed from 0.25 to 13.75 kPa, 0.80 to 2.30 kPa and 1.42 to 17.40 kPa, respectively, as the storage duration increased. In order to validate the minimum O2 levels to maintain fruit aerobic respiration and quality, ?Tommy Atkins? mangoes produced in the SFV were harvested at the commercial maturity in the winter growing season in 2022 and were stored under dynamic controlled atmosphere (DCA) conditions with the minimum O2 levels determined with fruit produced in the same growing season in the previous year, 2021. Fruit stored under DCA were compared to fruit stored in refrigerated atmosphere (RA) for 60 days at 9 ?C and 90?95% RH. The minimum O2 levels used in the DCA effectively inhibited fruit ripening, controlled black flesh and reduced rot incidence during 60 days of cold storage and 60 + 7 days of shelf life.
650 $aMangoes
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aPostharvest treatment
650 $aEtanol
650 $aFruta
650 $aManga
650 $aMangifera Indica
650 $aPós-Colheita
650 $aRespiração Aeróbica
653 $aAtmosfera controlada
653 $aAtmosfera controlada dinâmica
653 $aLimite inferior de oxigênio
653 $aPós-vida útil
653 $aRespiração aeróbica das frutas
653 $aTommy Atkins
700 1 $aVILVERT, J. C.
700 1 $aSOUZA, T. A. de
700 1 $aALVES, J. da S.
700 1 $aRIBEIRO, T. da S.
700 1 $aNEUWALD, D. A.
700 1 $aFREITAS, S. T. de
773 $tScientia Horticulturae$gv. 318, 112094, 2023.
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