| |
|
|
| Registros recuperados : 17 | |
| 2. |  | LIMA, P. S. C.; SENA, J. A. D.; SILVA, J. R. da; LEMOS, M. V. F. Estabilidade segregacional do plasmidio pHT 409 em celulas da linhagem de Bradyrhizibium sp. SEMIA 6033. In: CONGRESSO NACIONAL DE GENETICA, 44., 1998, Aguas de Lindoia. Program e resumos... Aguas de Lindoia: SBG, 1998. Genetics and Molecular Biology, v. 21, n. 3, p. 217. Supplement. Resumo n. 14.| Biblioteca(s): Embrapa Meio-Norte. |
|   |
| 5. | | FIGUEIREDO, C. S.; MARUCCI, S. C.; TEZZA, R. I. D.; LEMOS, M. V. F.; DESIDÉRIO, J. A. Caracterização do gene vip3A e toxidade da proteína Vip3Aa50 à lagarta-do-cartucho e à lagarta-da-soja. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 48, n. 9, p. 1220-1227, set. 2013. Título em inglês: Characterization of the vip3A gene and toxicity of Vip3Aa50 protein to fall armyworm and velvetbean caterpillar.| Biblioteca(s): Embrapa Unidades Centrais. |
|  |
| 8. | | SEBASTIÃO, I.; LEMES, A. R. N.; FIGUEIREDO, C. S.; POLANCZYK, R. A.; DESIDÉRIO, J. A.; LEMOS, M. V. F. Toxicidade e capacidade de ligação de proteínas Cry1 e receptores intestinais de Helicoverpa armigera (Lepidoptera: Noctuidae). Pesquisa Agropecuária Brasileira, Brasília, DF, v. 50, n. 11, p. 999-1005, nov. 2015. Título em inglês: Toxicity and binding capacity of Cry1 proteins to Helicoverpa armigera (Lepidoptera: Noctuidae) intestine receptors.| Biblioteca(s): Embrapa Unidades Centrais. |
| |
| 9. | | CASTELLANE, T. C. L.; CAMPANHARO, J. C.; COLNAGO, L. A.; COUTINHO, I. D.; LOPES, E. M.; LEMOS, M. V. F.; LEMOS, E. G. M. Characterization of new exopolysaccharide production by Rhizobium tropici during growth on hidrocarbon substrate. In: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, n. 96, p. 361-369, 2017.| Biblioteca(s): Embrapa Instrumentação. |
| |
| 10. | | CRIALESI-LEGORI, P. C. B.; DAVOLOS, C. C.; LEMES, A. R. N.; MARUCCI, S. C.; LEMOS, M. V. F.; FERNANDES, O. A.; DESIDÉRIO, J. A. Interação de proteínas Cry1 e Vip3A de Bacillus thuringiensis para controle de lepidópteros-praga. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 49, n. 2, p. 79-87, fev. 2014. Titulo em inglês: Interaction of Cry1 and Vip3A proteins of Bacillus thuringiensis for the control of lepidopteran insect pests.| Biblioteca(s): Embrapa Unidades Centrais. |
| |
| 11. | | CURVÊLO, C. R. da S.; PEREIRA, A. I. A.; GRECCO, E. D.; POLANCZYK, R. A.; PRATISSOLI, D.; LEMOS, M. V. F.; ANDRADE, G. S. Controle microbiano de pragas do algodoeiro: um estudo envolvendo bacillus thuringiensis e trichoplusia ni (lepidoptera: noctuidae). In: CONGRESSO BRASILEIRO DO ALGODÃO, 7., 2009, Foz do Iguaçu. Sustentabilidade da cotonicultura brasileira e expansão dos mercados: anais. Campina Grande: Embrapa Algodão, 2009. 1 CD-ROM| Biblioteca(s): Embrapa Algodão. |
| |
| 12. | | GUIDELLI, A. M.; THULER, R. T.; CÍCERO, E. A. S.; LEMOS, M. V. F.; BORTOLI, S. A. de; SENA, J. A. D. Efeito de isolados de Bacillus thurigiensis para traça-das-crucíferas Plutella xylostella (Lepidoptera: Plutellidae) In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 20., 2004, Gramado. Programa e resumos... Gramado: Sociedade Entomológica do Brasil, 2004. p. 294 Resumos. EN-1000.| Biblioteca(s): Embrapa Hortaliças. |
| |
| 13. | | GUIDELLI-THULER, A. M.; SENA, J. A. D.; ABREU, I. L.; DAVOLOS, C. C.; ALVES, S. B.; POLANCZYK, R. A.; VALICENTE, F. H.; LEMOS, M. V. F. Bacillus Thuringiensis: diversidade gênica em isolados Lepidoptera-específicos. Arquivos do Instituto Biológico, São Paulo, v. 73, n. 4, p. 411-420, out./dez. 2008.| Biblioteca(s): Embrapa Milho e Sorgo. |
| |
| 14. | | MARUCCI, S. C.; FIGUEIREDO, C. S.; TEZZA, R. I. D.; ALVES, E. C. da C.; LEMOS, M. V. F.; DESIDÉRIO, J. A. Relação entre toxicidade de proteínas Vip3Aa e sua capacidade de ligação a receptores intestinais de lepidópteros-praga. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 50, n. 8, p. 637-648, ago. 2015. Título em inglês: Relationship between toxicity of Vip3Aa proteins and their binding capacity to intestine receptors of lepidopteran pests.| Biblioteca(s): Embrapa Unidades Centrais. |
| |
| 16. | | ALVES, M. de C.; ROSSI, J. R.; RODRIGUES, M. G. F.; ALVEZ, E. C. da C.; FERREUDO, A. S.; LEMOS, M. V. F.; DESIDÉRIO, J. A.; FERNANDES, O. A. Identificação e caracterização de genes vip e cry coleóptero-específicos em isolados de Bacillus thuringiensis. Pesquisa agropecuária Brasileira, Brasília, DF, v. 46, n. 9, p. 1053-1060, set. 2011 Título em inglês: Identification and characterization of coleoptera?specific vip and cry genes in Bacillus thuringiensis isolates.| Biblioteca(s): Embrapa Unidades Centrais. |
| |
| 17. | | VIEIRA, L. G. E.; ANDRADE, A. C.; COLOMBO, C. A.; MORAES, A. H. de A.; METHA, A.; OLIVEIRA, A. C. de; LABATE, C. A.; MARINO, C. L.; MONTEIRO-VITORELLO, C. de B.; MONTE, D. C.; GIGLIOTI, E.; KIMURA, E. T.; ROMANO, E.; KURAMAE, E. E.; LEMOS, E. G. M.; ALMEIDA, E. R. P. de; JORGE, E. C.; ALBUQUERQUE, E. V. S.; SILVA, F. R. da; VINECKY, F.; SAWAZAKI, H. E.; DORRY, H. F. A.; CARRER, H.; ABREU, I. N.; BATISTA, J. A. N.; TEIXEIRA, J. B.; KITAJIMA, J. P.; XAVIER, K. G.; LIMA, L. M. de; CAMARGO, L. E. A. de; PEREIRA, L. F. P.; COUTINHO, L. L.; LEMOS, M. V. F.; ROMANO, M. R.; MACHADO, M. A.; COSTA, M. M. do C.; SÁ, M. F. G. de; GOLDMAN, M. H. S.; FERRO, M. I. T.; TINOCO, M. L. P.; OLIVEIRA, M. C.; VAN SLUYS, M-A.; SHIMIZU, M. M.; MALUF, M. P.; EIRA, M. T. S. da; GUERREIRO FILHO, O.; ARRUDA, P.; MAZZAFERA, P.; MARIANI, P. D. S. C.; OLIVEIRA, R. L. B. C. de; HARAKAVA, R.; BALBAO, S. F.; TSAI, S. M.; MAURO, S. M. Z. di; SANTOS, S. N.; SIQUEIRA, W. J.; COSTA, G. G. L.; FORMIGHIERI, E. F.; CARAZZOLLE, M. F.; PEREIRA, G. A. G. Brazilian coffee genome project: an EST-based genomic resource. Brazilian Journal of Plant Physiology, v. 18, n. 1, p. 95-108, 2006.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
| |
| Registros recuperados : 17 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Clima Temperado. |
|
Data corrente: |
20/11/2020 |
|
Data da última atualização: |
20/11/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
SOUZA, R. S. DE; MARTINS, C. R.; ANTUNES, L. E. C.; VIZZOTTO, M.; KROLOW, A. C. R.; MALGARIM, M. B. |
|
Afiliação: |
RAFAELA SCHMIDT DE SOUZA, UFPEL; CARLOS ROBERTO MARTINS, CPACT; LUIS EDUARDO CORREA ANTUNES, CPACT; MARCIA VIZZOTTO, CPACT; ANA CRISTINA RICHTER KROLOW, CPACT; MARCELO BARBOSA MALGARIM, UFPEL. |
|
Título: |
Chemical and mineral characteristics, bioactive compounds and antioxidant activity of blackberries grown in an organic system. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Comunicata Scientiae, Bom Jesus, v. 11, 2020. |
|
Páginas: |
8 p. |
|
ISSN: |
2177-5133 |
|
DOI: |
https://doi.org/10.14295/cs.v11i0.3272 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Blackberry bushes have increasingly drawn producers? and consumers? interest since they find their cultivation characteristics, production and nutraceutical qualities advantageous. Both chemical and mineral characteristics, bioactive compounds and antioxidant activity found in blackberries are extremely relevant factors to be considered when cultivars are chosen. Chemical analyses of the nutritional composition offruit is important, since they can help studies of quality genotypes. Besides, fruit with high nutritional values contribute to human health when they are often consumed. This study aimed at evaluating chemical and mineral characteristics, besides bioactive compounds and antioxidant activity, of different blackberry bush genotypes grown in an organic farming system in Pelotas, Rio Grande do Sul (RS), Brazil. Production, soluble solid content, hydrogenionic potential, total titratable acidity, SS/TA ratio, minerals, phenolic compounds, anthocyanins and antioxidant activity of six blackberry bush genotypes ? "Tupy", "BRS Xingu", Selection Black 178, Selection Black 128, Selection Black 112 and Selection Black 145 ? were evaluated. It was a randomized block design with three replicates of every plant. Selection Black 178 yielded fruits with the highest value of SS/TA ratio and had the highest accumulated production. The highest anthocyanin content was found in "BRS Xingu". Selection Black 112 had the highest total contents of phenolic compounds and the highest antioxidant activity, whereas ?Tupy? exhibited their lowest values. Selection Black 178 adapted well to the organic farming system, a fact that did not happen to Selection Black 128. MenosBlackberry bushes have increasingly drawn producers? and consumers? interest since they find their cultivation characteristics, production and nutraceutical qualities advantageous. Both chemical and mineral characteristics, bioactive compounds and antioxidant activity found in blackberries are extremely relevant factors to be considered when cultivars are chosen. Chemical analyses of the nutritional composition offruit is important, since they can help studies of quality genotypes. Besides, fruit with high nutritional values contribute to human health when they are often consumed. This study aimed at evaluating chemical and mineral characteristics, besides bioactive compounds and antioxidant activity, of different blackberry bush genotypes grown in an organic farming system in Pelotas, Rio Grande do Sul (RS), Brazil. Production, soluble solid content, hydrogenionic potential, total titratable acidity, SS/TA ratio, minerals, phenolic compounds, anthocyanins and antioxidant activity of six blackberry bush genotypes ? "Tupy", "BRS Xingu", Selection Black 178, Selection Black 128, Selection Black 112 and Selection Black 145 ? were evaluated. It was a randomized block design with three replicates of every plant. Selection Black 178 yielded fruits with the highest value of SS/TA ratio and had the highest accumulated production. The highest anthocyanin content was found in "BRS Xingu". Selection Black 112 had the highest total contents of phenolic compounds and the highest antioxid... Mostrar Tudo |
|
Palavras-Chave: |
BRS Xingu. |
|
Thesagro: |
Amora; Produção Orgânica; Sistema de Cultivo. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218048/1/3272-Article-Text-12853-2-10-20200713.pdf
|
|
Marc: |
LEADER 02479naa a2200265 a 4500
001 2126879
005 2020-11-20
008 2020 bl uuuu u00u1 u #d
022 $a2177-5133
024 7 $ahttps://doi.org/10.14295/cs.v11i0.3272$2DOI
100 1 $aSOUZA, R. S. DE
245 $aChemical and mineral characteristics, bioactive compounds and antioxidant activity of blackberries grown in an organic system.$h[electronic resource]
260 $c2020
300 $a8 p.
520 $aBlackberry bushes have increasingly drawn producers? and consumers? interest since they find their cultivation characteristics, production and nutraceutical qualities advantageous. Both chemical and mineral characteristics, bioactive compounds and antioxidant activity found in blackberries are extremely relevant factors to be considered when cultivars are chosen. Chemical analyses of the nutritional composition offruit is important, since they can help studies of quality genotypes. Besides, fruit with high nutritional values contribute to human health when they are often consumed. This study aimed at evaluating chemical and mineral characteristics, besides bioactive compounds and antioxidant activity, of different blackberry bush genotypes grown in an organic farming system in Pelotas, Rio Grande do Sul (RS), Brazil. Production, soluble solid content, hydrogenionic potential, total titratable acidity, SS/TA ratio, minerals, phenolic compounds, anthocyanins and antioxidant activity of six blackberry bush genotypes ? "Tupy", "BRS Xingu", Selection Black 178, Selection Black 128, Selection Black 112 and Selection Black 145 ? were evaluated. It was a randomized block design with three replicates of every plant. Selection Black 178 yielded fruits with the highest value of SS/TA ratio and had the highest accumulated production. The highest anthocyanin content was found in "BRS Xingu". Selection Black 112 had the highest total contents of phenolic compounds and the highest antioxidant activity, whereas ?Tupy? exhibited their lowest values. Selection Black 178 adapted well to the organic farming system, a fact that did not happen to Selection Black 128.
650 $aAmora
650 $aProdução Orgânica
650 $aSistema de Cultivo
653 $aBRS Xingu
700 1 $aMARTINS, C. R.
700 1 $aANTUNES, L. E. C.
700 1 $aVIZZOTTO, M.
700 1 $aKROLOW, A. C. R.
700 1 $aMALGARIM, M. B.
773 $tComunicata Scientiae, Bom Jesus$gv. 11, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Clima Temperado (CPACT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
