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Registro Completo |
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
12/07/1996 |
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Data da última atualização: |
12/07/1996 |
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Autoria: |
BOAWN, L. C.; VIETS JUNIOR, F. G.; CRAWFORD, C. L. |
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Afiliação: |
United States Department of Agriculture. |
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Título: |
Effect of phosphate fertilizers on zinc nutrition of field beans. |
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Ano de publicação: |
1954 |
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Fonte/Imprenta: |
Soil Science, v.78, n.1, p.1-7, July, 1954. |
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Idioma: |
Inglês |
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Conteúdo: |
In several experimentys to determine whether high levels of phosphate in the soil were a contributing to the occurrence of zinc deficiency in beans (Phaseolus vulgaris, var. Red Mexican) in central Washington, phosphate application had no effect on the uptake of either applied zinc or native soil zinc. More than doubling the concentration of phosphate in the plant tissue failed to produce zinc-deficiency symptoms or reduce the yield of dry matter of beans grown in greenhouse pots. In one field experiment, phosphate reduced the yield of dry beans, but this was not interpreted as an effect of phosphate on zinc nutrition. In a second field experiment, phosphate did not decrease the yield of dry beans. Phosphate application did not produce or accentuate zinc-deficiency symptoms in either field experiment. The amount of extractable phosphate in the soil was not related to the appearance of zinc-deficiency symptoms. |
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Palavras-Chave: |
Feijao de campo; Fertilizer; Field beans; Phosphate. |
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Thesagro: |
Fertilizante; Fosfato; Nutrição; Zinco. |
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Thesaurus Nal: |
nutrition; zinc. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01584naa a2200265 a 4500
001 1789361
005 1996-07-12
008 1954 bl --- 0-- u #d
100 1 $aBOAWN, L. C.
245 $aEffect of phosphate fertilizers on zinc nutrition of field beans.
260 $c1954
520 $aIn several experimentys to determine whether high levels of phosphate in the soil were a contributing to the occurrence of zinc deficiency in beans (Phaseolus vulgaris, var. Red Mexican) in central Washington, phosphate application had no effect on the uptake of either applied zinc or native soil zinc. More than doubling the concentration of phosphate in the plant tissue failed to produce zinc-deficiency symptoms or reduce the yield of dry matter of beans grown in greenhouse pots. In one field experiment, phosphate reduced the yield of dry beans, but this was not interpreted as an effect of phosphate on zinc nutrition. In a second field experiment, phosphate did not decrease the yield of dry beans. Phosphate application did not produce or accentuate zinc-deficiency symptoms in either field experiment. The amount of extractable phosphate in the soil was not related to the appearance of zinc-deficiency symptoms.
650 $anutrition
650 $azinc
650 $aFertilizante
650 $aFosfato
650 $aNutrição
650 $aZinco
653 $aFeijao de campo
653 $aFertilizer
653 $aField beans
653 $aPhosphate
700 1 $aVIETS JUNIOR, F. G.
700 1 $aCRAWFORD, C. L.
773 $tSoil Science$gv.78, n.1, p.1-7, July, 1954.
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Registro original: |
Embrapa Pantanal (CPAP) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
30/01/2013 |
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Data da última atualização: |
01/03/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SOUZA, R. C. de; FREITAS, D. de G. C.; LATTARIO, F. |
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Afiliação: |
RAQUEL CLAVERIE DE SOUZA, UNESA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; FERNANDA LATTARIO, PRO TESTE. |
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Título: |
Aceitabilidade de vinhos tintos finos encontrados no mercado brasileiro. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: SIMPÓSIO EM CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 4., 2012, João Pessoa. Trabalhos... João Pessoa: SBCTA-PB, 2012. |
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Idioma: |
Português |
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Palavras-Chave: |
Cepa de uva; Grau alcoólico; Origem; Preferência. |
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Thesagro: |
Safra. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/75972/1/2012-259.pdf
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Marc: |
LEADER 00578nam a2200181 a 4500
001 1947028
005 2016-03-01
008 2012 bl uuuu u00u1 u #d
100 1 $aSOUZA, R. C. de
245 $aAceitabilidade de vinhos tintos finos encontrados no mercado brasileiro.
260 $aIn: SIMPÓSIO EM CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 4., 2012, João Pessoa. Trabalhos... João Pessoa: SBCTA-PB$c2012
650 $aSafra
653 $aCepa de uva
653 $aGrau alcoólico
653 $aOrigem
653 $aPreferência
700 1 $aFREITAS, D. de G. C.
700 1 $aLATTARIO, F.
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Embrapa Agroindústria de Alimentos (CTAA) |
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