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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
07/05/2021 |
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Data da última atualização: |
22/10/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VEREDIANO, T. A.; MARTINO, H. S. D.; PAES, M. C. D.; TAKO, E. |
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Afiliação: |
THAÍSA AGRIZZI VEREDIANO, Universidade Federal de Viçosa; HÉRCIA STAMPINI DUARTE MARTINO, Universidade Federal de Viçosa; MARIA CRISTINA DIAS PAES, CNPMS; ELAD TAKO, Cornell University. |
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Título: |
Effects of anthocyanin on intestinal health: a systematic review. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Nutrients, v. 13, 1331, 2021. |
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DOI: |
https://doi.org/10.3390/nu13041331 |
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Idioma: |
Português |
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Conteúdo: |
Intestinal health relies on the association between the mucosal immune system, intestinal barrier and gut microbiota. Bioactive components that affect the gut microbiota composition, epithelial physical barrier and intestinal morphology were previously studied. The current systematic review evaluated evidence of anthocyanin effects and the ability to improve gut microbiota composition, their metabolites and parameters of the physical barrier; this was conducted in order to answer the question: ?Does food source or extract of anthocyanin promote changes on intestinal parameters??. The data analysis was conducted following the PRISMA guidelines with the search performed at PubMed, Cochrane and Scopus databases for experimental studies, and the risk of bias was assessed by the SYRCLE tool. Twenty-seven studies performed in animal models were included, and evaluated for limitations in heterogeneity, methodologies, absence of information regarding allocation process and investigators? blinding. The data were analyzed, and the anthocyanin supplementation demonstrated positive effects on intestinal health. The main results identified were an increase of Bacteroidetes and a decrease of Firmicutes, an increase of short chain fatty acids production, a decrease of intestinal pH and intestinal permeability, an increase of the number of goblet cells and tight junction proteins and villi improvement in length or height. Thus, the anthocyanin supplementation has a potential effect to improve the intestinal health. PROSPERO (CRD42020204835). MenosIntestinal health relies on the association between the mucosal immune system, intestinal barrier and gut microbiota. Bioactive components that affect the gut microbiota composition, epithelial physical barrier and intestinal morphology were previously studied. The current systematic review evaluated evidence of anthocyanin effects and the ability to improve gut microbiota composition, their metabolites and parameters of the physical barrier; this was conducted in order to answer the question: ?Does food source or extract of anthocyanin promote changes on intestinal parameters??. The data analysis was conducted following the PRISMA guidelines with the search performed at PubMed, Cochrane and Scopus databases for experimental studies, and the risk of bias was assessed by the SYRCLE tool. Twenty-seven studies performed in animal models were included, and evaluated for limitations in heterogeneity, methodologies, absence of information regarding allocation process and investigators? blinding. The data were analyzed, and the anthocyanin supplementation demonstrated positive effects on intestinal health. The main results identified were an increase of Bacteroidetes and a decrease of Firmicutes, an increase of short chain fatty acids production, a decrease of intestinal pH and intestinal permeability, an increase of the number of goblet cells and tight junction proteins and villi improvement in length or height. Thus, the anthocyanin supplementation has a potential effect to impro... Mostrar Tudo |
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Palavras-Chave: |
Barreira intestinal; Microbiota; Polifenóis; Saúde intestinal. |
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Thesagro: |
Antocianina. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223116/1/Effects-anthocyanin.pdf
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Marc: |
LEADER 02194naa a2200229 a 4500
001 2131723
005 2021-10-22
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/nu13041331$2DOI
100 1 $aVEREDIANO, T. A.
245 $aEffects of anthocyanin on intestinal health$ba systematic review.$h[electronic resource]
260 $c2021
520 $aIntestinal health relies on the association between the mucosal immune system, intestinal barrier and gut microbiota. Bioactive components that affect the gut microbiota composition, epithelial physical barrier and intestinal morphology were previously studied. The current systematic review evaluated evidence of anthocyanin effects and the ability to improve gut microbiota composition, their metabolites and parameters of the physical barrier; this was conducted in order to answer the question: ?Does food source or extract of anthocyanin promote changes on intestinal parameters??. The data analysis was conducted following the PRISMA guidelines with the search performed at PubMed, Cochrane and Scopus databases for experimental studies, and the risk of bias was assessed by the SYRCLE tool. Twenty-seven studies performed in animal models were included, and evaluated for limitations in heterogeneity, methodologies, absence of information regarding allocation process and investigators? blinding. The data were analyzed, and the anthocyanin supplementation demonstrated positive effects on intestinal health. The main results identified were an increase of Bacteroidetes and a decrease of Firmicutes, an increase of short chain fatty acids production, a decrease of intestinal pH and intestinal permeability, an increase of the number of goblet cells and tight junction proteins and villi improvement in length or height. Thus, the anthocyanin supplementation has a potential effect to improve the intestinal health. PROSPERO (CRD42020204835).
650 $aAntocianina
653 $aBarreira intestinal
653 $aMicrobiota
653 $aPolifenóis
653 $aSaúde intestinal
700 1 $aMARTINO, H. S. D.
700 1 $aPAES, M. C. D.
700 1 $aTAKO, E.
773 $tNutrients$gv. 13, 1331, 2021.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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| Registros recuperados : 16 | |
| 3. |  | AVILA, R. G.; MAGALHAES, P. C.; SILVA, E. M. da; SOUZA, K. R. D. de; CAMPOS, C. N.; ALVARENGA, A. A. de; SOUZA, T. C. de. Application of silicon to irrigated and water deficit sorghum plants increases yield via the regulation of primary, antioxidant, and osmoregulatory metabolism. Agricultural Water Management, v. 255, 107004, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
|    |
| 4. | | ÁVILA, R. G.; MAGALHAES, P. C.; VITORINO, L. C.; BESSA, L. A.; SOUZA, K. R. D. de; QUEIROZ, R. B.; JAKELAITIS, A.; TEIXEIRA, M. B. Chitosan induces sorghum tolerance to water deficits by positively regulating photosynthesis and the production of primary metabolites, osmoregulators, and antioxidants. Journal of Soil Science and Plant Nutrition, v. 23, p. 1156–1172, 2023.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Milho e Sorgo. |
|  |
| 5. | | BRESSANIN, L. A.; DINIZ, A. A. M.; SOUZA, K. R. D. de; FLORENTINO, L. A.; SILVA, A. B. da; MAGALHAES, P. C.; PASQUAL, M.; SOUZA, T. C. de. Diazotrophic bacteria improve Hymenaea courbaril seedlings growth and survival in iron mine tailings. Journal of Environmental Management, v. 321, 115985, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 6. | | BRANDÃO, I. R.; SILVA, D. M. da; SOUZA, K. R. D. de; VILAS BOAS, L. V.; SILVA, F. M. da; CARVALHO, M. A. de F.; ALVES, J. D. Metabolismo antioxidante de pedúnculos e frutos de Coffea arabica L. com diferentes forças de desprendimento. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 9., 2015, Curibita. Anais... Brasília, DF: Embrapa Café, 2015.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
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| 8. | | CAMPOS, N. A.; ALVES, J. D.; SOUZA, K. R. D. de; PORTO, B. N.; MAGALHAES, M. M.; SILVA, G. J. da; PAIVA, L. V. Evolution of aerenchyma formation in a maize breeding program. Plant Omics Journal, v. 9, n. 1, p. 19-25, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 9. | | ESTEVES, G. de F.; BRESSANIN, L. A.; SOUZA, K. R. D. de; PASQUAL, M.; MAGALHAES, P. C.; SOUZA, T. C. de. Millet, maize and sorghum grow typically on Samarco?s mining tailings. In: BRAZILIAN CONGRESS OF PLANT PHYSIOLOGY, 17., 2019, Cuiabá. Challenges for plant physiology; Food production and sustanability: [abstracts]. Rio Claro, SP: Sociedade Brasileira de Fisiologia Vegetal, 2019.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 10. | | BRESSANIN, L. A.; DIAS, R. C.; ESTEVES, G. de F.; SOUZA, K. R. D. de; PASQUAL, M.; MAGALHAES, P. C.; SOUZA, T. C. de. Seed priming improves initial growth in maize cultivated on mine tailings. In: BRAZILIAN CONGRESS OF PLANT PHYSIOLOGY, 17., 2019, Cuiabá. Challenges for plant physiology; Food production and sustanability: [abstracts]. Rio Claro, SP: Sociedade Brasileira de Fisiologia Vegetal, 2019. p. 242.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 11. | | MARQUES, D. M.; MAGALHAES, P. C.; MARRIEL, I. E.; GOMES JÚNIOR, C. C.; SILVA, A. B. da; REIS, C. O. dos; SOUZA, K. R. D. de; SOUZA, T. C. de. Does Azospirillum brasilense mitigate water stress and reduce the use of nitrogen fertilizers in maize? South African Journal of Botany, v. 156, p. 278-285, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 3 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 12. | | SOUZA, T. C. de; AMBRÓSIO, A. dos S.; PORTUGAL, J. A. de N.; SOUZA, K. R. D. de; MAGALHAES, P. C.; SILVA, L. C da; DIAS, D. F.; SOUZA, T. B. de; CARVALHO, D. T. Maize chlorophyll-a fluorescence analysis under water deficit with application of trehalose derivates mixture. In: BRAZILIAN CONGRESS OF PLANT PHYSIOLOGY, 17., 2019, Cuiabá. Challenges for plant physiology; Food production and sustanability: [abstracts]. Rio Claro, SP: Sociedade Brasileira de Fisiologia Vegetal, 2019. p. 202.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 13. | | REIS, P. E. dos; SOUZA, K. R. D. de; ROMAO, G. F.; ESTEVES, G. de F.; ISHII, K. Y.; MAGALHAES, P. C.; SANTOS FILHO, P. R. dos; SOUZA, T. C. de. Potential of Talinum paniculatum cuttings in lead and manganese rhizofltration. Water, Air, & Soil Pollution, v. 233, article 243, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 14. | | PORTUGAL, J. A. de N.; AMBRÓSIO, A. dos S.; SOUZA, K. R. D. de; DIAS, D. F.; SANTOS FILHO, P. R. dos; SOUZA, T. B. de; SANTOS, M. H. dos; DORIGUETTO, A. C.; MAGALHAES, P. C.; SOUZA, T. C. de. A mixture of trehalose derivatives stimulates the antioxidant system and improves photosynthetic efciency in maize under water deficit. Acta Physiologiae Plantarum, v. 43, article 83, 2021. Short communication.| Tipo: Nota Técnica/Nota Científica |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 15. | | ESTEVES, G. de F.; BRESSANIN, L. A.; SOUZA, K. R. D. de; SILVA, A. B. da; MANTOVANI, J. R.; MARQUES, D. M.; MAGALHAES, P. C.; PASQUAL, M.; SOUZA, T. C. de. Do tailings from the Mariana, MG (Brazil), disaster affect the initial development of millet, maize, and sorghum? Environmental Science and Pollution Research, v. 27, p. 38662-38673, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 16. | | ESTEVES, G. de F.; SOUZA, K. R. D. de; BRESSANIN, L. A.; ANDRADE, P. C. C.; VERONESE JÚNIOR, V.; REIS, P. E. dos; SILVA, A. B. da; MANTOVANI, J. R.; MAGALHAES, P. C.; PASQUAL, M.; SOUZA, T. C. de. Vermicompost improves maize, millet and sorghum growth in iron mine tailings. Journal of Environmental Management, v. 264, article 110468, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 16 | |
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