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Registro Completo |
Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
Data corrente: |
06/06/2016 |
Data da última atualização: |
13/04/2017 |
Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
Autoria: |
SANTOS, A. da S. dos; SILVA, E. D. da; TAVARES, E. D.; CURADO, F. F.; SALES, J. F. S. de; PEREIRA, L. |
Afiliação: |
AMAURY DA SILVA DOS SANTOS, CPATC; EMANOEL DIAS DA SILVA; EDSON DIOGO TAVARES, CPATC; FERNANDO FLEURY CURADO, CPATC; JOSE FELIPE SILVA DE SALES; LINDOMAR PEREIRA. |
Título: |
Desempenho de variedades crioulas e comerciais de feijão-macassar ou feijão-caupi no agreste paraibano. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Aracaju: Embrapa Tabuleiros Costeiros, 2016. |
Páginas: |
8 p. |
Série: |
(Embrapa Tabuleiros Costeiros. Comunicado Técnico, 186). |
ISSN: |
1678-1937 |
Idioma: |
Português |
Thesagro: |
Feijão; Melhoramento genético vegetal. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/144055/1/cot-186.pdf
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Marc: |
LEADER 00712nam a2200217 a 4500 001 2046353 005 2017-04-13 008 2016 bl uuuu u0uu1 u #d 022 $a1678-1937 100 1 $aSANTOS, A. da S. dos 245 $aDesempenho de variedades crioulas e comerciais de feijão-macassar ou feijão-caupi no agreste paraibano.$h[electronic resource] 260 $aAracaju: Embrapa Tabuleiros Costeiros$c2016 300 $a8 p. 490 $a(Embrapa Tabuleiros Costeiros. Comunicado Técnico, 186). 650 $aFeijão 650 $aMelhoramento genético vegetal 700 1 $aSILVA, E. D. da 700 1 $aTAVARES, E. D. 700 1 $aCURADO, F. F. 700 1 $aSALES, J. F. S. de 700 1 $aPEREIRA, L.
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Embrapa Tabuleiros Costeiros (CPATC) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
08/03/2018 |
Data da última atualização: |
08/03/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
ANDRADE, V. P. M. de; SILVA, J. A. B. da; SOUZA, J. S. C. de; OLIVEIRA, F. F.; SIMOES, W. L. |
Afiliação: |
VICTOR PIMENTA MARTINS DE ANDRADE, Instituto Federal de Educação, Ciência e Tecnologia do Sertão Pernambucano, Petrolina, PE; JOSÉ ALIÇANDRO BEZERRA DA SILVA, UNIVASF; JOSÉ SEBASTIÃO COSTA DE SOUSA, Instituto Federal de Educação, Ciência e Tecnologia do Sertão Pernambucano, Petrolina, PE; FÁBIO FREIRE OLIVEIRA, Instituto Federal de Educação, Ciência e Tecnologia do Sertão Pernambucano, Petrolina, PE; WELSON LIMA SIMOES, CPATSA. |
Título: |
Physiological characteristics of grapevine under irrigation and fertilization management. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Pesquisa Agropecuária Tropical., Goiânia, v. 47, n. 4, p. 390-398, oct./dec. 2017. |
ISSN: |
1983-4063 |
Idioma: |
Português |
Conteúdo: |
The viticulture in the semiarid region of Brazil stands out in the country due to the expansion of its cultivated area and increased production, especially in the sub-mid São Francisco Valley. However, the supplying of water and an efficient replacement of nutrients to the soil are essential for these crops, due to the intrinsic climatic conditions of this region, such as low rainfall and high evapotranspiration. This study aimed at evaluating the physiological characteristics of ?Itália? grapevine (Vitis vinifera L.) under irrigation and fertilization management. The experiment was conducted in a randomized block design, with four replications, in a split-plot arrangement, with four irrigation water depths (0.75, 1.00, 1.25 and 1.5 times the crop coefficient) in the plots and four fertilizer rates (100 %, 75 %, 50 % and 25 %, based on the recommended fertilizer rates for this crop) in the subplots, with addition of organic compounds. The leaf water potential, leaf chlorophyll content, relative water content, photosynthesis, stomatal conductance, internal CO2 partial pressure, leaf temperature and biomass accumulation in the berries were evaluated. The highest leaf chlorophyll contents were found in treatments with fertilizer rates of 70-85 %. Stomatal conductance decreased with the increasing irrigation water depths, thus reducing the internal CO2 partial pressure and increasing the leaf temperature and air vapor pressure deficit. The reduction of 25 % in the conventional fertilization and irrigation of 135 % of the recommended coefficient resulted in the highest average weight of berries. The highest yields were obtained with the lowest irrigation water depths and fertilizer rates of 50-65 %. MenosThe viticulture in the semiarid region of Brazil stands out in the country due to the expansion of its cultivated area and increased production, especially in the sub-mid São Francisco Valley. However, the supplying of water and an efficient replacement of nutrients to the soil are essential for these crops, due to the intrinsic climatic conditions of this region, such as low rainfall and high evapotranspiration. This study aimed at evaluating the physiological characteristics of ?Itália? grapevine (Vitis vinifera L.) under irrigation and fertilization management. The experiment was conducted in a randomized block design, with four replications, in a split-plot arrangement, with four irrigation water depths (0.75, 1.00, 1.25 and 1.5 times the crop coefficient) in the plots and four fertilizer rates (100 %, 75 %, 50 % and 25 %, based on the recommended fertilizer rates for this crop) in the subplots, with addition of organic compounds. The leaf water potential, leaf chlorophyll content, relative water content, photosynthesis, stomatal conductance, internal CO2 partial pressure, leaf temperature and biomass accumulation in the berries were evaluated. The highest leaf chlorophyll contents were found in treatments with fertilizer rates of 70-85 %. Stomatal conductance decreased with the increasing irrigation water depths, thus reducing the internal CO2 partial pressure and increasing the leaf temperature and air vapor pressure deficit. The reduction of 25 % in the conventional f... Mostrar Tudo |
Palavras-Chave: |
Substâncias húmicas; Trocas gasosas. |
Thesagro: |
Fertirrigação; Irrigação; Uva; Viticultura; Vitis Vinifera. |
Thesaurus NAL: |
Gas exchange; Grapes; humic substances. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/173692/1/Welson-1-2017.pdf
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Marc: |
LEADER 02603naa a2200301 a 4500 001 2088831 005 2018-03-08 008 2017 bl uuuu u00u1 u #d 022 $a1983-4063 100 1 $aANDRADE, V. P. M. de 245 $aPhysiological characteristics of grapevine under irrigation and fertilization management.$h[electronic resource] 260 $c2017 520 $aThe viticulture in the semiarid region of Brazil stands out in the country due to the expansion of its cultivated area and increased production, especially in the sub-mid São Francisco Valley. However, the supplying of water and an efficient replacement of nutrients to the soil are essential for these crops, due to the intrinsic climatic conditions of this region, such as low rainfall and high evapotranspiration. This study aimed at evaluating the physiological characteristics of ?Itália? grapevine (Vitis vinifera L.) under irrigation and fertilization management. The experiment was conducted in a randomized block design, with four replications, in a split-plot arrangement, with four irrigation water depths (0.75, 1.00, 1.25 and 1.5 times the crop coefficient) in the plots and four fertilizer rates (100 %, 75 %, 50 % and 25 %, based on the recommended fertilizer rates for this crop) in the subplots, with addition of organic compounds. The leaf water potential, leaf chlorophyll content, relative water content, photosynthesis, stomatal conductance, internal CO2 partial pressure, leaf temperature and biomass accumulation in the berries were evaluated. The highest leaf chlorophyll contents were found in treatments with fertilizer rates of 70-85 %. Stomatal conductance decreased with the increasing irrigation water depths, thus reducing the internal CO2 partial pressure and increasing the leaf temperature and air vapor pressure deficit. The reduction of 25 % in the conventional fertilization and irrigation of 135 % of the recommended coefficient resulted in the highest average weight of berries. The highest yields were obtained with the lowest irrigation water depths and fertilizer rates of 50-65 %. 650 $aGas exchange 650 $aGrapes 650 $ahumic substances 650 $aFertirrigação 650 $aIrrigação 650 $aUva 650 $aViticultura 650 $aVitis Vinifera 653 $aSubstâncias húmicas 653 $aTrocas gasosas 700 1 $aSILVA, J. A. B. da 700 1 $aSOUZA, J. S. C. de 700 1 $aOLIVEIRA, F. F. 700 1 $aSIMOES, W. L. 773 $tPesquisa Agropecuária Tropical., Goiânia$gv. 47, n. 4, p. 390-398, oct./dec. 2017.
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