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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
10/06/1997 |
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Data da última atualização: |
10/06/1997 |
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Autoria: |
CHANDRA SEKARAN, A.; KING, K. W. |
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Título: |
Enzymatic modification of the extractability of protein from coconuts (Cocos nucifera). |
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Ano de publicação: |
1967 |
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Fonte/Imprenta: |
Journal of Agricultural and Food Chemistry, v.15, n.2, p.305-309, 1967. |
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Idioma: |
Inglês |
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Conteúdo: |
Recent FAO (6) estimatives of world copra productionreach 3.320,000 metric tons per year. Geographically this production is centered in or near the same areas where protein deficiency is a chronic public health problem. Although copra contains 20 to 25% protein of reasonable good nutritional quality, a number of situation combine to limit its consuption as food. |
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Palavras-Chave: |
Coconut; Coqueiro; Enzimas; Extractability; Modificacao; Protein; Proteinas. |
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Thesagro: |
Cocos Nucifera; Extração. |
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Categoria do assunto: |
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Marc: |
LEADER 01020naa a2200241 a 4500
001 1367100
005 1997-06-10
008 1967 bl --- 0-- u #d
100 1 $aCHANDRA SEKARAN, A.
245 $aEnzymatic modification of the extractability of protein from coconuts (Cocos nucifera).
260 $c1967
520 $aRecent FAO (6) estimatives of world copra productionreach 3.320,000 metric tons per year. Geographically this production is centered in or near the same areas where protein deficiency is a chronic public health problem. Although copra contains 20 to 25% protein of reasonable good nutritional quality, a number of situation combine to limit its consuption as food.
650 $aCocos Nucifera
650 $aExtração
653 $aCoconut
653 $aCoqueiro
653 $aEnzimas
653 $aExtractability
653 $aModificacao
653 $aProtein
653 $aProteinas
700 1 $aKING, K. W.
773 $tJournal of Agricultural and Food Chemistry$gv.15, n.2, p.305-309, 1967.
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Embrapa Tabuleiros Costeiros (CPATC) |
