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| Registros recuperados : 9 | |
| 2. |  | POSSE, S. C. P.; SOUZA, E. M. R.; PEREIRA, H. S.; COSTA, H.; MARTINS, M. V. V.; COSTA, P. R. Avaliação de genótipos de feijoeiro comum, na safra da seca, no Estado do Espírito Santo. In: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 9., 2008, Campinas. Ciência e tecnologia na cadeia produtiva do feijão. Campinas: Instituto Agronômico, 2008. (IAC. Documentos, 85).| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 4. | | FERRAO, M. A. G.; FONSECA, A. F. A. da; FERRÃO, R. G.; SOUZA, E. M. R.; VICENTINI, V. B.; PESTANA, D. F. Autoincompatibilidade e produção sustentável do café conilon. In: TOMAZ, M. A.; AMARAL, J. F. T. do; JESUS JUNIOR, W. C. de; FONSECA, A. F. A. da; FERRÃO, R. G.; FERRAO, M. A. G.; MARTINS, L. D.; RODRIGUES, W. N. (Coord.). Inovação, difusão e integração: bases para a sustentabilidade da cafeicultura. Alegre, ES: CAUFES, 2012 270 p. P. 107-122| Biblioteca(s): Embrapa Café. |
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| 5. | | FERRAO, M. A. G.; FERRÃO, R. G.; FONSECA, A. F. A. da; VERDIN FILHO, A. C.; VOLPH, P. S.; SOUZA, E. M. R. Melhoramento do Café Conilon no Espírito Santo. In.: ZAMBOLIN, L.; CAIXETA, E. T.; ZAMBOLIM, E. M. (Ed.). Estratégias para produção de café com qualidade e sustentabilidade. viçosa: Universidade Federal de Viçosa, Departamento de Fitopatologia, 2010. 311-331| Biblioteca(s): Embrapa Café; Embrapa Unidades Centrais. |
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| 6. | | FERRAO, M. A. G.; FONSECA, A. F. A. da; FERRÃO, R. G.; MORELI, A. P.; SOUZA, E. M. R.; GUARÇONI, R. C.; CALIMAN, L. F. Comportamento do café arábica em diferentes densidades de plantio no Espírito Santo. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 6., 2009, Vitória. Inovação científica, competitividade e mudanças climáticas: anais... Vitória: Consórcio Pesquisa Café, 2009.| Biblioteca(s): Embrapa Café. |
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| 7. | | FERRAO, M. A. G.; FERRÃO, R. G.; FONSECA, A. F. A. da; SOUZA, E. M. R.; VERDIN FILHO, A. C.; VOLPI, P. S. Cruzamentos dialélicos em café conilon. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 6., 2009, Vitória. Inovação científica, competitividade e mudanças climáticas: anais... Vitória: Consórcio Pesquisa Café, 2009.| Biblioteca(s): Embrapa Café. |
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| 8. | | FERRAO, M. A. G.; FONSECA, A. F. A. da; FERRÃO, R. G.; VOLPI, P. S.; VERDIN FILHO, A. C.; SOUZA, E. M. R.; COMÉRIO, M.; KAULZ, M. Variabilidade genética de progênies híbridas de Coffea Canephora. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 9., 2017, Foz de Iguaçu. Melhoramento de plantas: projetando o futuro. Maringá, PR: SBMP, 2017.| Biblioteca(s): Embrapa Café. |
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| 9. | | ZANUNCIO JUNIOR, J. S.; COSTA, H.; DORZENONI, R. R.; GUARÇONI, R. C.; FORNAZIER, M. L.; SOSSAI, S. R.; BOTACIM, L. A.; SOUZA, E. M. R.; FERRAO, M. A. G.; MARTINS, D. dos S.; FAVARATO, L. F.; FORNAZIER, M. J. Modeling the brown eye spot sampling in arabica coffee. International Journal of Advanced Engineering Research and Science, v.9, n. 4, p. 226-231, Apr., 2022.| Biblioteca(s): Embrapa Café. |
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| Registros recuperados : 9 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
09/05/2022 |
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Data da última atualização: |
09/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
ZANUNCIO JUNIOR, J. S.; COSTA, H.; DORZENONI, R. R.; GUARÇONI, R. C.; FORNAZIER, M. L.; SOSSAI, S. R.; BOTACIM, L. A.; SOUZA, E. M. R.; FERRAO, M. A. G.; MARTINS, D. dos S.; FAVARATO, L. F.; FORNAZIER, M. J. |
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Afiliação: |
JOSÉ SALAZAR ZANUNCIO JUNIOR, INCAPER; HÉLCIO COSTA, INCAPER; RAÍZA RAINHA DORZENONI, CONCAFE/FUNCAFE; ROGÉRIO CARVALHO GUARÇONI, INCAPER; MAURÍCIO LORENÇÃO FORNAZIER, FAPES; SUIANE REINALDO SOSSAI, CONCAFE/FUNCAFE; LUCIANA APARECIDA BOTACIM, FAPES; ELAINE MANELLI RIVA SOUZA, INCAPER; MARIA AMELIA GAVA FERRAO, CNPCa; DAVID DOS SANTOS MARTINS, FAPES; LUIZ FERNANDO FAVARATO, INCAPER; MAURÍCIO JOSÉ FORNAZIER, INCAPER. |
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Título: |
Modeling the brown eye spot sampling in arabica coffee. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
International Journal of Advanced Engineering Research and Science, v.9, n. 4, p. 226-231, Apr., 2022. |
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DOI: |
https://dx.doi.org/10.22161/ijaers.94.26 |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee production has a great socioeconomic importance for Brazil. It generates direct and indirect jobs, and foreign exchange, with Brazilian Arabica coffee production estimated between 42 - 46 million bags (60 kg) in 2020. It is the main agribusiness activity in the State of Espírito Santo, Brazil with expected production between 13 - 15 million bags, and around 30% of this production is Arabica coffee. Technologies are recommended to coffee growers to increase yield, and production of specialty coffees on sustainable properties. Among the principles of integrated management is the monitoring of pests and diseases to determine the level of pest control. The estimate of the number of leaves to be sampled in the monitoring becomes an important tool to increase the accuracy of the obtained information. This research was carried out aiming to determine the minimum number of leaves necessary to evaluate the infestation of brown eye spot (BES) of coffee in Arabica coffee (Coffea arabica L.) without affecting the accuracy of the collection method. It was observed that the estimate of the minimum number for sampling was 46 leaves for the characteristics of incidence, and severity of BES in Arabica coffee. The modeling applied in this study allows to conclude that it is possible to recommend an optimum number of Arabica coffee leaves for these edaphoclimatic conditions, and variety, and it can serve as a basis for monitoring in an integrated pest and disease management program in Arabica coffee. MenosCoffee production has a great socioeconomic importance for Brazil. It generates direct and indirect jobs, and foreign exchange, with Brazilian Arabica coffee production estimated between 42 - 46 million bags (60 kg) in 2020. It is the main agribusiness activity in the State of Espírito Santo, Brazil with expected production between 13 - 15 million bags, and around 30% of this production is Arabica coffee. Technologies are recommended to coffee growers to increase yield, and production of specialty coffees on sustainable properties. Among the principles of integrated management is the monitoring of pests and diseases to determine the level of pest control. The estimate of the number of leaves to be sampled in the monitoring becomes an important tool to increase the accuracy of the obtained information. This research was carried out aiming to determine the minimum number of leaves necessary to evaluate the infestation of brown eye spot (BES) of coffee in Arabica coffee (Coffea arabica L.) without affecting the accuracy of the collection method. It was observed that the estimate of the minimum number for sampling was 46 leaves for the characteristics of incidence, and severity of BES in Arabica coffee. The modeling applied in this study allows to conclude that it is possible to recommend an optimum number of Arabica coffee leaves for these edaphoclimatic conditions, and variety, and it can serve as a basis for monitoring in an integrated pest and disease management program in A... Mostrar Tudo |
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Thesagro: |
Peste. |
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Thesaurus NAL: |
Cercospora; Coffea arabica var. arabica; Disease surveillance; Mycosphaerella; Pest control. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1142726/1/Modeling-the-brown-eye-spot-sampling-in-Arabica-coffee.pdf
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Marc: |
LEADER 02530naa a2200337 a 4500
001 2142726
005 2022-05-09
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://dx.doi.org/10.22161/ijaers.94.26$2DOI
100 1 $aZANUNCIO JUNIOR, J. S.
245 $aModeling the brown eye spot sampling in arabica coffee.$h[electronic resource]
260 $c2022
520 $aCoffee production has a great socioeconomic importance for Brazil. It generates direct and indirect jobs, and foreign exchange, with Brazilian Arabica coffee production estimated between 42 - 46 million bags (60 kg) in 2020. It is the main agribusiness activity in the State of Espírito Santo, Brazil with expected production between 13 - 15 million bags, and around 30% of this production is Arabica coffee. Technologies are recommended to coffee growers to increase yield, and production of specialty coffees on sustainable properties. Among the principles of integrated management is the monitoring of pests and diseases to determine the level of pest control. The estimate of the number of leaves to be sampled in the monitoring becomes an important tool to increase the accuracy of the obtained information. This research was carried out aiming to determine the minimum number of leaves necessary to evaluate the infestation of brown eye spot (BES) of coffee in Arabica coffee (Coffea arabica L.) without affecting the accuracy of the collection method. It was observed that the estimate of the minimum number for sampling was 46 leaves for the characteristics of incidence, and severity of BES in Arabica coffee. The modeling applied in this study allows to conclude that it is possible to recommend an optimum number of Arabica coffee leaves for these edaphoclimatic conditions, and variety, and it can serve as a basis for monitoring in an integrated pest and disease management program in Arabica coffee.
650 $aCercospora
650 $aCoffea arabica var. arabica
650 $aDisease surveillance
650 $aMycosphaerella
650 $aPest control
650 $aPeste
700 1 $aCOSTA, H.
700 1 $aDORZENONI, R. R.
700 1 $aGUARÇONI, R. C.
700 1 $aFORNAZIER, M. L.
700 1 $aSOSSAI, S. R.
700 1 $aBOTACIM, L. A.
700 1 $aSOUZA, E. M. R.
700 1 $aFERRAO, M. A. G.
700 1 $aMARTINS, D. dos S.
700 1 $aFAVARATO, L. F.
700 1 $aFORNAZIER, M. J.
773 $tInternational Journal of Advanced Engineering Research and Science$gv.9, n. 4, p. 226-231, Apr., 2022.
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Embrapa Café (CNPCa) |
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