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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
11/08/2020 |
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Data da última atualização: |
11/08/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LOVERA, M.; CASTRO, G. M. C. D.; PIRES, N. da R.; BASTOS, M. do S. R.; HOLANDA-ARAÚJO, M. L.; LAURENTIN, A.; MOREIRA, R. de A.; OLIVEIRA, H. D. de. |
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Afiliação: |
MIGHAY LOVERA, Department of Biochemistry and Molecular Biology, Federal University of Ceará, University of Fortaleza, Health Sciences Center; GEORGE MEREDITE CUNHA DE CASTRO, Department of Biochemistry and Molecular Biology, Federal University of Ceará; NATALIA DA ROCHA PIRES, Department of Organic and Inorganic Chemistry, Federal University of Ceará; MARIA DO SOCORRO ROCHA BASTOS, CNPAT; MÁRJORY LIMA HOLANDA-ARAÚJO, Department of Biochemistry and Molecular Biology, Federal University of Ceará; ALEXANDER LAURENTIN, Instituto de Biología Experimental, Facultad de Ciencias, Universidad Central de Venezuela; RENATO DE AZEVEDO MOREIRA, University of Fortaleza, Health Sciences Center; HERMÓGENES DAVID DE OLIVEIRA, Department of Biochemistry and Molecular Biology, Federal University of Ceará. |
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Título: |
Pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil and physicochemical characterization of yellow pyrodextrins. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Carbohydrate Polymers, v. 242, art. no. 116382, 2020. |
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DOI: |
DOI: 10.1016/j.carbpol.2020.116382 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Amido disponível; Available starch; Fibra dietética; Metodologia de superfície de resposta; Piroconversão; Propriedades físico-químicas; Pyroconversion. |
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Thesagro: |
Digestibilidade. |
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Thesaurus Nal: |
Dietary fiber; Digestibility; Physicochemical properties; Response surface methodology. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01169naa a2200349 a 4500
001 2124264
005 2020-08-11
008 2020 bl uuuu u00u1 u #d
024 7 $aDOI: 10.1016/j.carbpol.2020.116382$2DOI
100 1 $aLOVERA, M.
245 $aPyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil and physicochemical characterization of yellow pyrodextrins.$h[electronic resource]
260 $c2020
650 $aDietary fiber
650 $aDigestibility
650 $aPhysicochemical properties
650 $aResponse surface methodology
650 $aDigestibilidade
653 $aAmido disponível
653 $aAvailable starch
653 $aFibra dietética
653 $aMetodologia de superfície de resposta
653 $aPiroconversão
653 $aPropriedades físico-químicas
653 $aPyroconversion
700 1 $aCASTRO, G. M. C. D.
700 1 $aPIRES, N. da R.
700 1 $aBASTOS, M. do S. R.
700 1 $aHOLANDA-ARAÚJO, M. L.
700 1 $aLAURENTIN, A.
700 1 $aMOREIRA, R. de A.
700 1 $aOLIVEIRA, H. D. de
773 $tCarbohydrate Polymers$gv. 242, art. no. 116382, 2020.
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Embrapa Agroindústria Tropical (CNPAT) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental. |
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Data corrente: |
08/11/2021 |
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Data da última atualização: |
13/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
BRANDÃO, F. R.; SOUZA, D. C. de M.; SEBASTIÃO, F. de A.; CHAVES, F. C. M.; BIZZO, H. R.; O'SULLIVAN, F. L. A.; CHAGAS, E. C. |
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Afiliação: |
FRANMIR RODRIGUES BRANDÃO, Universidade Federal do Amazonas; DAMY CAROLINE DE MELO SOUZA, Universidade Federal do Amazonas; FERNANDA DE ALEXANDRE SEBASTIÃO, Bolsista CPAA; FRANCISCO CELIO MAIA CHAVES, CPAA; HUMBERTO RIBEIRO BIZZO, CTAA; FERNANDA LOUREIRO ALMEIDA OSULLIVAN, CPAA; EDSANDRA CAMPOS CHAGAS, CPAA. |
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Título: |
Essential oils as anaesthetics and sedatives in native Brazilian fish, with a special emphasis on Colossoma macropomum: a review. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Aquaculture Research, v. 53, n. 3, p. 767-781, Feb. 2022. |
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DOI: |
https://doi.org/10.1111/are.15650 |
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Idioma: |
Inglês |
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Conteúdo: |
Several routine aquaculture practices, such as densification, handling and transport, are considered potential stressors and can cause physiological alterations that com-promise the animals? welfare and survival. Studies of plant- based anaesthetic products have become a trend worldwide, mainly due to their potential uses and the variety of species that can provide suitable substances. In Brazil, the use of essential oils (EO) in fish farming for use in sedation and anaesthesia has already been explored. However, despite the excellent biological activity of the EO, as a result of their main compounds or due to the synergy between the active compounds, it is also necessary to investigate the adverse effects that they can cause and accordingly establish the appropriate dosage for their use. Sedative and anaesthetic properties of the EOs of at least 30 plant species have been described for native fish species reared in Brazil such as Colossoma macropomum, Rhamdia quelen, Brycon amazonicus, Lophiosilurus alexandri, Piaractus mesopotamicus, P. mesopotamicus × C. macropomum, Pseudoplatystoma reticulatum and Serrasalmus rhombeus. However, the mechanisms of action of the EOs need to be elucidated, as well as the undesirable side effects they may cause in fish. This review presents information on the use of EOs as anaesthetics and sedatives in native fish species farmed in Brazil, with emphasis on C. macropomum and, as a future perspective, the application of new technologies is emphasized to potentialize the
biological activities of EOs, thus contributing with environment- friendly natural alternatives for the promotion of sustainable aquaculture. MenosSeveral routine aquaculture practices, such as densification, handling and transport, are considered potential stressors and can cause physiological alterations that com-promise the animals? welfare and survival. Studies of plant- based anaesthetic products have become a trend worldwide, mainly due to their potential uses and the variety of species that can provide suitable substances. In Brazil, the use of essential oils (EO) in fish farming for use in sedation and anaesthesia has already been explored. However, despite the excellent biological activity of the EO, as a result of their main compounds or due to the synergy between the active compounds, it is also necessary to investigate the adverse effects that they can cause and accordingly establish the appropriate dosage for their use. Sedative and anaesthetic properties of the EOs of at least 30 plant species have been described for native fish species reared in Brazil such as Colossoma macropomum, Rhamdia quelen, Brycon amazonicus, Lophiosilurus alexandri, Piaractus mesopotamicus, P. mesopotamicus × C. macropomum, Pseudoplatystoma reticulatum and Serrasalmus rhombeus. However, the mechanisms of action of the EOs need to be elucidated, as well as the undesirable side effects they may cause in fish. This review presents information on the use of EOs as anaesthetics and sedatives in native fish species farmed in Brazil, with emphasis on C. macropomum and, as a future perspective, the application of new technologies is emph... Mostrar Tudo |
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Palavras-Chave: |
Anaesthesia; Fish stress; Sedação. |
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Thesagro: |
Anestesia; Óleo Essencial; Peixe; Planta. |
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Thesaurus NAL: |
Essential oils; Plants (botany); Sedation. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02633naa a2200325 a 4500
001 2135856
005 2022-06-13
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/are.15650$2DOI
100 1 $aBRANDÃO, F. R.
245 $aEssential oils as anaesthetics and sedatives in native Brazilian fish, with a special emphasis on Colossoma macropomum$ba review.$h[electronic resource]
260 $c2022
520 $aSeveral routine aquaculture practices, such as densification, handling and transport, are considered potential stressors and can cause physiological alterations that com-promise the animals? welfare and survival. Studies of plant- based anaesthetic products have become a trend worldwide, mainly due to their potential uses and the variety of species that can provide suitable substances. In Brazil, the use of essential oils (EO) in fish farming for use in sedation and anaesthesia has already been explored. However, despite the excellent biological activity of the EO, as a result of their main compounds or due to the synergy between the active compounds, it is also necessary to investigate the adverse effects that they can cause and accordingly establish the appropriate dosage for their use. Sedative and anaesthetic properties of the EOs of at least 30 plant species have been described for native fish species reared in Brazil such as Colossoma macropomum, Rhamdia quelen, Brycon amazonicus, Lophiosilurus alexandri, Piaractus mesopotamicus, P. mesopotamicus × C. macropomum, Pseudoplatystoma reticulatum and Serrasalmus rhombeus. However, the mechanisms of action of the EOs need to be elucidated, as well as the undesirable side effects they may cause in fish. This review presents information on the use of EOs as anaesthetics and sedatives in native fish species farmed in Brazil, with emphasis on C. macropomum and, as a future perspective, the application of new technologies is emphasized to potentialize the biological activities of EOs, thus contributing with environment- friendly natural alternatives for the promotion of sustainable aquaculture.
650 $aEssential oils
650 $aPlants (botany)
650 $aSedation
650 $aAnestesia
650 $aÓleo Essencial
650 $aPeixe
650 $aPlanta
653 $aAnaesthesia
653 $aFish stress
653 $aSedação
700 1 $aSOUZA, D. C. de M.
700 1 $aSEBASTIÃO, F. de A.
700 1 $aCHAVES, F. C. M.
700 1 $aBIZZO, H. R.
700 1 $aO'SULLIVAN, F. L. A.
700 1 $aCHAGAS, E. C.
773 $tAquaculture Research$gv. 53, n. 3, p. 767-781, Feb. 2022.
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