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Registro Completo |
Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
Data corrente: |
20/12/2021 |
Data da última atualização: |
20/12/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ABE, H. A.; SOUSA, N. da C.; COUTO, M. V. S. do; PAIXAO, P. E. G.; NOGUEIRA FILHO, R. M.; REIS, R. G. A.; BOMFIM, R. V. S.; FUJIMOTO, R. Y. |
Afiliação: |
HIGO ANDRADE ABE, UFPA; NATALINO DA COSTA SOUSA, UFPA; MARCIA VALERIA SILVA DO COUTO, UFPA; PETERSON EMMANUEL GUIMARÃES PAIXAO, UNIT; RICARDO MARQUES NOGUEIRA FILHO, UFPA; RYULLER GAMA ABREU REIS, UFPA; RUANA VITORIA SILVA BOMFIM, UFS; RODRIGO YUDI FUJIMOTO, CPATC. |
Título: |
Growth performance and hematological parameters of banded cichlid Heros severus fed at different feeding rates and feeding frequencies. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Journal of Applied Ichthyology, p. 1?8, 2021. |
DOI: |
10.1111/jai.14283 |
Idioma: |
Inglês |
Conteúdo: |
Knowledge of the ideal feeding rate and feeding frequency for native species is important to improve the feed efficiency and reduce production costs. Thus, the present study evaluated feeding rate and feeding frequency effect for growth performance and health of Heros severus fingerlings. An experiment was carried out in completely randomized design with two feeding frequencies (2 and 4 times a day), three feeding rates (3%, 6% and 9% of body weight.day−1) and three replicates for 90 days. No differences were observed (p > 0.05) in the growth performance for fingerlings between two and four feeding frequencies, but lower feeding frequency (two times a day) caused lower uniformity for weight at the end of 90 days. Furthermore, the increase in the feeding rate from 3% to 6% or 9% (biomass.day−1) promoted higher weight and length gain, specific growth and length ratio (SGRL, SGRw) and biomass gain (p < 0.05). Lower feeding rate also caused blood change such as reduced values for glucose, triglyceride, erythrocyte, thrombocytes and leukocytes. Thus, H. severus fingerlings can be reared using feeding rate 6% (Biomass.day−1) with two meals a day for better utilization of the feed without affecting its hematological parameters. |
Thesagro: |
Alimentação; Peixe; Peixe Ornamental. |
Thesaurus Nal: |
Animal feeding operations; Fish; Ornamental fish. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/229378/1/Ok.jai.14283.pdf
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Marc: |
LEADER 02139naa a2200289 a 4500 001 2138067 005 2021-12-20 008 2021 bl uuuu u00u1 u #d 024 7 $a10.1111/jai.14283$2DOI 100 1 $aABE, H. A. 245 $aGrowth performance and hematological parameters of banded cichlid Heros severus fed at different feeding rates and feeding frequencies.$h[electronic resource] 260 $c2021 520 $aKnowledge of the ideal feeding rate and feeding frequency for native species is important to improve the feed efficiency and reduce production costs. Thus, the present study evaluated feeding rate and feeding frequency effect for growth performance and health of Heros severus fingerlings. An experiment was carried out in completely randomized design with two feeding frequencies (2 and 4 times a day), three feeding rates (3%, 6% and 9% of body weight.day−1) and three replicates for 90 days. No differences were observed (p > 0.05) in the growth performance for fingerlings between two and four feeding frequencies, but lower feeding frequency (two times a day) caused lower uniformity for weight at the end of 90 days. Furthermore, the increase in the feeding rate from 3% to 6% or 9% (biomass.day−1) promoted higher weight and length gain, specific growth and length ratio (SGRL, SGRw) and biomass gain (p < 0.05). Lower feeding rate also caused blood change such as reduced values for glucose, triglyceride, erythrocyte, thrombocytes and leukocytes. Thus, H. severus fingerlings can be reared using feeding rate 6% (Biomass.day−1) with two meals a day for better utilization of the feed without affecting its hematological parameters. 650 $aAnimal feeding operations 650 $aFish 650 $aOrnamental fish 650 $aAlimentação 650 $aPeixe 650 $aPeixe Ornamental 700 1 $aSOUSA, N. da C. 700 1 $aCOUTO, M. V. S. do 700 1 $aPAIXAO, P. E. G. 700 1 $aNOGUEIRA FILHO, R. M. 700 1 $aREIS, R. G. A. 700 1 $aBOMFIM, R. V. S. 700 1 $aFUJIMOTO, R. Y. 773 $tJournal of Applied Ichthyology, p. 1?8, 2021.
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Embrapa Tabuleiros Costeiros (CPATC) |
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Registro Completo
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
29/05/2020 |
Data da última atualização: |
23/07/2020 |
Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
Autoria: |
PORRO, R.; NASCIMENTO, A. S.; LINHARES, A. da S.; SOUSA, R. C. de; BIAGINI, Y. M. |
Afiliação: |
ROBERTO PORRO, CPATU; Aline Souza Nascimento, MESTRANDA UFPA; Anny da Silva Linhares, Instituto de Colonização e Terras do Maranhão; Ronaldo Carneiro de Sousa, Associação em Áreas de Assentamento no Estado do Maranhão; Yumi Maria Biagini, Parc Naturel Régional des Alpilles. |
Título: |
A roça agroecológica da família de dona Sibá e seu João Valdeci: Centrinho do Acrísio, Lago do Junco, MA. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Brasília, DF: Embrapa, 2020. |
Páginas: |
54 p. |
Série: |
(Mestres do agroextrativismo no Mearim, v. 3). |
ISBN: |
978-65-86056-96-9 |
Idioma: |
Português |
Palavras-Chave: |
Boas práticas; Extrativismo sustentável; Médio Mearim. |
Thesagro: |
Agricultura Familiar; Manejo. |
Categoria do assunto: |
B Sociologia Rural |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/214773/1/Mearim-Vol-3.pdf
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Marc: |
LEADER 00758nam a2200241 a 4500 001 2122787 005 2020-07-23 008 2020 bl uuuu 00u1 u #d 020 $a978-65-86056-96-9 100 1 $aPORRO, R. 245 $aA roça agroecológica da família de dona Sibá e seu João Valdeci$bCentrinho do Acrísio, Lago do Junco, MA.$h[electronic resource] 260 $aBrasília, DF: Embrapa$c2020 300 $a54 p. 490 $a(Mestres do agroextrativismo no Mearim, v. 3). 650 $aAgricultura Familiar 650 $aManejo 653 $aBoas práticas 653 $aExtrativismo sustentável 653 $aMédio Mearim 700 1 $aNASCIMENTO, A. S. 700 1 $aLINHARES, A. da S. 700 1 $aSOUSA, R. C. de 700 1 $aBIAGINI, Y. M.
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