| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Clima Temperado. |
|
Data corrente: |
11/12/2012 |
|
Data da última atualização: |
11/12/2012 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
PEREIRA, M. C.; STEFFENS, R. S.; JABLONSKI, A.; HERTZ, P. F.; RIOS, A. O.; VIZZOTTO, M.; FLÔRES, S. H. |
|
Afiliação: |
MARINA C. PEREIRA; ROSANA S. STEFFENS; ANDRÉ JABLONSKI; PLINIO F. HERTZ; ALESSANDRO O. RIOS; MARCIA VIZZOTTO, CPACT; SIMONE H. FLÔRES. |
|
Título: |
Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits. |
|
Ano de publicação: |
2012 |
|
Fonte/Imprenta: |
Journal of Food Composition and Analysis, v. 29, p. 19-24, 2012. |
|
ISSN: |
0889-1575 |
|
DOI: |
http://dx.doi.org/10.1016/j.jfca.2012.07.013 |
|
Idioma: |
Português |
|
Conteúdo: |
With the objective of stimulating the cultivation and consumption of native Brazilian fruits, the physicochemical composition and antioxidant potential of three native species, namely the araticu-do-mato (Rollinia sylvatica A. St.-Hil.), pindo palm (Butia capitata (Mart.) Becc.) and mandacaru-de-três-quinas (Cereus hildmannianus K. Schum.) were determined in this study. The pindo palm fruit stood out because of its elevated carotenoid content (39.6 mg/g) and greater antioxidant capacity (26 mM trolox/g of fresh sample) by the ABTS (2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic) method, although by the DPPH (2,2-diphenyl-1-picrylhydrazyl) method, the pindo palm fruit (3847.5 g of fresh sample/g DPPH) and mandacaru-de-tre?s-quinas fruit (3249.8 g of fresh sample/g DPPH) were considered to have the same antioxidant potential with no difference between them. The mandacaru-de-tre?s-quinas fruit also showed the highest total phenolic compound content (1337.3 mg/100 g). Although the araticu-do-mato presented the highest vitamin C content (0.32 mg/g), it did not differ statistically from the mandacaru-de-tre?s-quinas fruit (0.25 mg/g); on the other hand, it was considered to be equal to the pindo palm fruit (0.23 mg/g). The araticu-do-mato also showed the best result for the TSS/TTA (total soluble solids/total titratable acidity) ratio (41.92), thus it was adequate for in natura consumption and for processing as well. |
|
Palavras-Chave: |
Antioxidant; Biodiversity and nutrition; Brasil; Fruta Nativa; Native fruits. |
|
Thesagro: |
Analise de Alimento; Antioxidante; Biodiversidade; Carotenoide; Composição de Alimento; Composição Quimica; Fruta; Nutrição. |
|
Thesaurus Nal: |
Brazil; Carotenoids; Chemical composition; Food analysis; Food composition. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
Marc: |
LEADER 02664naa a2200433 a 4500
001 1942109
005 2012-12-11
008 2012 bl uuuu u00u1 u #d
022 $a0889-1575
024 7 $ahttp://dx.doi.org/10.1016/j.jfca.2012.07.013$2DOI
100 1 $aPEREIRA, M. C.
245 $aCharacterization, bioactive compounds and antioxidant potential of three Brazilian fruits.$h[electronic resource]
260 $c2012
520 $aWith the objective of stimulating the cultivation and consumption of native Brazilian fruits, the physicochemical composition and antioxidant potential of three native species, namely the araticu-do-mato (Rollinia sylvatica A. St.-Hil.), pindo palm (Butia capitata (Mart.) Becc.) and mandacaru-de-três-quinas (Cereus hildmannianus K. Schum.) were determined in this study. The pindo palm fruit stood out because of its elevated carotenoid content (39.6 mg/g) and greater antioxidant capacity (26 mM trolox/g of fresh sample) by the ABTS (2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic) method, although by the DPPH (2,2-diphenyl-1-picrylhydrazyl) method, the pindo palm fruit (3847.5 g of fresh sample/g DPPH) and mandacaru-de-tre?s-quinas fruit (3249.8 g of fresh sample/g DPPH) were considered to have the same antioxidant potential with no difference between them. The mandacaru-de-tre?s-quinas fruit also showed the highest total phenolic compound content (1337.3 mg/100 g). Although the araticu-do-mato presented the highest vitamin C content (0.32 mg/g), it did not differ statistically from the mandacaru-de-tre?s-quinas fruit (0.25 mg/g); on the other hand, it was considered to be equal to the pindo palm fruit (0.23 mg/g). The araticu-do-mato also showed the best result for the TSS/TTA (total soluble solids/total titratable acidity) ratio (41.92), thus it was adequate for in natura consumption and for processing as well.
650 $aBrazil
650 $aCarotenoids
650 $aChemical composition
650 $aFood analysis
650 $aFood composition
650 $aAnalise de Alimento
650 $aAntioxidante
650 $aBiodiversidade
650 $aCarotenoide
650 $aComposição de Alimento
650 $aComposição Quimica
650 $aFruta
650 $aNutrição
653 $aAntioxidant
653 $aBiodiversity and nutrition
653 $aBrasil
653 $aFruta Nativa
653 $aNative fruits
700 1 $aSTEFFENS, R. S.
700 1 $aJABLONSKI, A.
700 1 $aHERTZ, P. F.
700 1 $aRIOS, A. O.
700 1 $aVIZZOTTO, M.
700 1 $aFLÔRES, S. H.
773 $tJournal of Food Composition and Analysis$gv. 29, p. 19-24, 2012.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Clima Temperado (CPACT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 4 | |
| 2. |  | REGO, T. F. C. do; SANTOS, M. P.; CABRAL, G. B.; CIPRIANO, T. de M.; SOUSA, N. L. de; SOUZA NETO, O. A. de; ARAGÃO, F. J. L. Expression of a DREB 5-A subgroup transcription factor gene from Ricinus communis (RcDREB1) enhanced growth, drought tolerance and pollen viability in tobacco. Plant Cell, Tissue and Organ Culture (PCTOC), v. 146, p. 493-504, 2021. P| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
|    |
| 3. | | GOMES JUNIOR, R. A.; BOARI, A. de J.; PEIXOTO, M. A. de A.; BENCHIMOL, R. L.; CUNHA, B. P. de O.; SOUSA, N. L. de; SILVA, J. P. A. da; SILVA, R. T. da; SOUSA, E. R. M. de. Seleção preliminar de linhagens de segundo ciclo de melhoramento de feijão-caupi do tipo manteiguinha na Amazônia Oriental. Belém, PA: Embrapa Amazônia Oriental, 2024. 17 p. (Embrapa Amazônia Oriental. Boletim de pesquisa e desenvolvimento, 164).| Tipo: Boletim de Pesquisa e Desenvolvimento |
| Biblioteca(s): Embrapa Amazônia Oriental. |
|  |
| 4. | | TÁVORA, F. T. P. K.; DINIZ, F. de A. dos S.; RÊGO-MACHADO, C. de M.; FREITAS, N. C.; ARRAES, F. B. M.; ANDRADE, E. C. de; FURTADO, L. L.; OSIRO, K. O.; SOUSA, N. L. de; CARDOSO, T. B.; MERTZ-HENNING, L. M.; OLIVEIRA, P. A. de; FEINGOLD, S. E.; HUNTER, W. B.; SA, M. F. G. de; KOBAYASHI, A. K.; NEPOMUCENO, A. L.; SANTIAGO, T. R.; MOLINARI, H. B. C. CRISPR/Cas- and Topical RNAi-Based Technologies for crop management and improvement: reviewing the risk assessment and challenges towards a more sustainable agriculture. Frontiers in Bioengineering and Biotechnology, v. 10, 2022. Article 913728.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Agroenergia; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Soja. |
| |
| Registros recuperados : 4 | |
|
| Expressão de busca inválida. Verifique!!! |
|
|
