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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
01/04/2024 |
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Data da última atualização: |
23/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, M. G.; ROSENTHAL, A.; MARTINS, I. B. A.; ALCANTARA, M. DE; LIMA, M. A.; CARVALHO, R. DE A.; DELIZA, R. |
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Afiliação: |
MARIO GONZALES SANTOS, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; AMAURI ROSENTHAL, CTAA; INAYARA BEATRIZ ARAUJO MARTINS, BOLSITA PDJ - FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DO RIO DE JANEIRO; MARCELA DE ALCANTARA, BOLSITA PDJ - FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DO RIO DE JANEIRO; MARIAH ALMEIDA LIMA, UFRRJ; RAÍSSA DE ASSIS CARVALHO, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; ROSIRES DELIZA, CTAA. |
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Título: |
Exploring the role of the general interest in health on the perceptions of healthy, industrialized, and ultra-processed foods among brazilians. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Food Research International, v. 181, 113992, 2024. |
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DOI: |
https://doi.org/10.1016/j.foodres.2024.113992 |
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Idioma: |
Inglês |
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Conteúdo: |
Food processing includes operations that transform raw materials into new products, ensuring the preservation and supply of safe food; however, this view is not always understood by consumers who tend to associate any type of processing with something negative and harmful to health. Given this, the objective of this study was to explore the associations of Brazilian consumers in relation to healthy foods, industrialized foods, and ultra- processed foods, as well as to evaluate the role of socio-demographic characteristics and interest in health in these associations. To this end, 512 Brazilians completed a word association task on these three concepts and then answered a questionnaire about interest in health and socio-demographic issues. In general, participants associated “Healthy food” mainly with “Unprocessed products.” Conversely, “Industrialized foods” and “Ultra-processed foods” were associated with “Processed products,” “Negative perceptions,” “Health harm,” and “Industry”. Despite this, it was found that “Industrialized foods” were also perceived positively, mainly due to convenience. Consumer associations were influenced (p ≤ 0.05) both by interest in health and by socio-demographic profile. Individuals with a high interest in health mainly associated “Industrialized foods” and “Ultra-processed foods” with the presence of preservatives, additives, and pesticides, and with diseases. As for those with low interest in health, there was a greater lack of knowledge of the concepts. Doubts and lack of knowledge were observed for “Industrialized foods” and “Ultra-processed foods,” mainly among consumers with low educational level. The results indicate the need to develop communication strategies that reach consumers to facilitate understanding and, in this way, help them to make more conscious food choices. MenosFood processing includes operations that transform raw materials into new products, ensuring the preservation and supply of safe food; however, this view is not always understood by consumers who tend to associate any type of processing with something negative and harmful to health. Given this, the objective of this study was to explore the associations of Brazilian consumers in relation to healthy foods, industrialized foods, and ultra- processed foods, as well as to evaluate the role of socio-demographic characteristics and interest in health in these associations. To this end, 512 Brazilians completed a word association task on these three concepts and then answered a questionnaire about interest in health and socio-demographic issues. In general, participants associated “Healthy food” mainly with “Unprocessed products.” Conversely, “Industrialized foods” and “Ultra-processed foods” were associated with “Processed products,” “Negative perceptions,” “Health harm,” and “Industry”. Despite this, it was found that “Industrialized foods” were also perceived positively, mainly due to convenience. Consumer associations were influenced (p ≤ 0.05) both by interest in health and by socio-demographic profile. Individuals with a high interest in health mainly associated “Industrialized foods” and “Ultra-processed foods” with the presence of preservatives, additives, and pesticides, and with diseases. As for those with low interest in health, there was a greater lack of knowledge of t... Mostrar Tudo |
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Palavras-Chave: |
Brazilian consumer; Healthy food; Industrialized foods; Ultra-processed foods; Word association. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02761naa a2200265 a 4500
001 2163224
005 2024-05-23
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodres.2024.113992$2DOI
100 1 $aSANTOS, M. G.
245 $aExploring the role of the general interest in health on the perceptions of healthy, industrialized, and ultra-processed foods among brazilians.$h[electronic resource]
260 $c2024
520 $aFood processing includes operations that transform raw materials into new products, ensuring the preservation and supply of safe food; however, this view is not always understood by consumers who tend to associate any type of processing with something negative and harmful to health. Given this, the objective of this study was to explore the associations of Brazilian consumers in relation to healthy foods, industrialized foods, and ultra- processed foods, as well as to evaluate the role of socio-demographic characteristics and interest in health in these associations. To this end, 512 Brazilians completed a word association task on these three concepts and then answered a questionnaire about interest in health and socio-demographic issues. In general, participants associated “Healthy food” mainly with “Unprocessed products.” Conversely, “Industrialized foods” and “Ultra-processed foods” were associated with “Processed products,” “Negative perceptions,” “Health harm,” and “Industry”. Despite this, it was found that “Industrialized foods” were also perceived positively, mainly due to convenience. Consumer associations were influenced (p ≤ 0.05) both by interest in health and by socio-demographic profile. Individuals with a high interest in health mainly associated “Industrialized foods” and “Ultra-processed foods” with the presence of preservatives, additives, and pesticides, and with diseases. As for those with low interest in health, there was a greater lack of knowledge of the concepts. Doubts and lack of knowledge were observed for “Industrialized foods” and “Ultra-processed foods,” mainly among consumers with low educational level. The results indicate the need to develop communication strategies that reach consumers to facilitate understanding and, in this way, help them to make more conscious food choices.
653 $aBrazilian consumer
653 $aHealthy food
653 $aIndustrialized foods
653 $aUltra-processed foods
653 $aWord association
700 1 $aROSENTHAL, A.
700 1 $aMARTINS, I. B. A.
700 1 $aALCANTARA, M. DE
700 1 $aLIMA, M. A.
700 1 $aCARVALHO, R. DE A.
700 1 $aDELIZA, R.
773 $tFood Research International$gv. 181, 113992, 2024.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Meio-Norte. Para informações adicionais entre em contato com cpamn.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
23/04/2018 |
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Data da última atualização: |
23/04/2018 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SILVA, K. J. D. e; LOPES, A. C. de A.; GOMES, R. L. F.; SOUSA, F. M. de; ROCHA, M. de M. |
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Afiliação: |
KAESEL JACKSON DAMASCENO E SILVA, CPAMN; ÂNGELA CELIS DE ALMEIDA LOPES, UFPI; REGINA LUCIA FERREIRA GOMES, UFPI; FRANCISCO MAURO DE SOUSA, CPAMN; MAURISRAEL DE MOURA ROCHA, CPAMN. |
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Título: |
Recursos genéticos. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: LOPES, A. C. de A.; GOMES, R. L. F.; ARAÚJO, A. S. F. de (Ed.). A cultura do feijão-fava no Meio-Norte do Brasil. Teresina: Universidade Federal do Piauí, 2010. |
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Páginas: |
p. 9-44. |
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ISBN: |
978-85-7463-291-9 |
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Idioma: |
Português |
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Conteúdo: |
O feijão-fava é uma das cinco espécies do gênero Phaseolus exploradas comercialmente, cultivada na América do Norte, América do Sul, Europa, leste e oeste da África e sudeste da Ásia(BAUDOIN, 1988). Tem menor utilização quando comparada com outras espécies do gênero Phaseolus, entretanto parece ter capacidade de adaptação mais ampla que o feijão-comum em relação a climas quentes e úmidos (LYMMAN, 1983). Os recursos genéticos vegetais podem ser entendidos como a variabilidade de plantas, integrantes da biodiversidade, de interesse sócio-econômico atual e potencial para utilização em programas de melhoramento genético, biotecnologia e outras ciências afins (VALOIS et al., 1996)... |
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Palavras-Chave: |
Feijão-fava; Recursos genéticos vegetais. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 01414naa a2200217 a 4500
001 2090796
005 2018-04-23
008 2010 bl uuuu u00u1 u #d
020 $a978-85-7463-291-9
100 1 $aSILVA, K. J. D. e
245 $aRecursos genéticos.$h[electronic resource]
260 $c2010
300 $ap. 9-44.
520 $aO feijão-fava é uma das cinco espécies do gênero Phaseolus exploradas comercialmente, cultivada na América do Norte, América do Sul, Europa, leste e oeste da África e sudeste da Ásia(BAUDOIN, 1988). Tem menor utilização quando comparada com outras espécies do gênero Phaseolus, entretanto parece ter capacidade de adaptação mais ampla que o feijão-comum em relação a climas quentes e úmidos (LYMMAN, 1983). Os recursos genéticos vegetais podem ser entendidos como a variabilidade de plantas, integrantes da biodiversidade, de interesse sócio-econômico atual e potencial para utilização em programas de melhoramento genético, biotecnologia e outras ciências afins (VALOIS et al., 1996)...
653 $aFeijão-fava
653 $aRecursos genéticos vegetais
700 1 $aLOPES, A. C. de A.
700 1 $aGOMES, R. L. F.
700 1 $aSOUSA, F. M. de
700 1 $aROCHA, M. de M.
773 $tIn: LOPES, A. C. de A.; GOMES, R. L. F.; ARAÚJO, A. S. F. de (Ed.). A cultura do feijão-fava no Meio-Norte do Brasil. Teresina: Universidade Federal do Piauí, 2010.
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