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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
10/03/1997 |
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Data da última atualização: |
11/06/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
VASCONCELLOS, C. A.; PURCINO, H.; VIANNA, M. C. M.; FRANCA, C. C. M. |
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Afiliação: |
EMBRAPA-CNPMS. |
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Título: |
Nutrição mineral do Arachis pintoi. |
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Ano de publicação: |
1996 |
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Fonte/Imprenta: |
In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 22., 1996, Manaus. Resumos expandidos... Manaus: UA/FCA/EMBRAPA/INPA, 1996. p. 278-279. |
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Idioma: |
Português |
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Palavras-Chave: |
Mineral nutrition; Nutricao mineral. |
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Thesaurus Nal: |
Arachis pintoi. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/45578/1/Nutricao-mineral.pdf
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Marc: |
LEADER 00609nam a2200169 a 4500
001 1474590
005 2018-06-11
008 1996 bl uuuu u00u1 u #d
100 1 $aVASCONCELLOS, C. A.
245 $aNutrição mineral do Arachis pintoi.$h[electronic resource]
260 $aIn: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 22., 1996, Manaus. Resumos expandidos... Manaus: UA/FCA/EMBRAPA/INPA, 1996. p. 278-279.$c1996
650 $aArachis pintoi
653 $aMineral nutrition
653 $aNutricao mineral
700 1 $aPURCINO, H.
700 1 $aVIANNA, M. C. M.
700 1 $aFRANCA, C. C. M.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
27/01/2006 |
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Data da última atualização: |
14/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BRESEGHELLO, F.; FINNEY, P. L.; GAINES, C.; ANDREWS, L.; TANAKA, J.; PENNER, G.; SORRELLS, M. E. |
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Afiliação: |
FLAVIO BRESEGHELLO, CNPAF; PATRICK L. FINNEY; CHARLES GAINES; LONNIE ANDREWS; JAMES TANAKA; GREGORY PENNER; MARK E. SORRELLS. |
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Título: |
Genetic loci related to kernel quality differences between a soft and a hard wheat cultivar. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Crop Science, v. 45, n. 5, p. 1685-1695, Sept./Oct. 2005. |
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DOI: |
https://doi.org/10.2135/cropsci2004.0310 |
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Idioma: |
Inglês |
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Conteúdo: |
Hybridizations between hard and soft wheat types could be a source of novel variation for wheat quality improvement. This study was conducted to identify genomic regions related to differences in milling and baking quality between a soft and a hard cultivar of hexaploid wheat (Triticum aestivum L.). A population of 101 double-haploid lines was generated from a cross between Grandin, a hard spring wheat variety, and AC Reed, a soft spring wheat variety. The genetic map included 320 markers in 43 linkage groups and spanned 3555 cM. Quadrumat-milled flour yield, softness equivalent, flour protein content and alkaline water retention capacity were evaluated for three locations and one year, and Allis-Chalmers milling, mixograph, and cookie baking tests were completed without replication. The effect of qualitative variation for kernel texture, caused by the segregation of the Hardness gene, was controlled by regression on texture class. The residual variance was used for composite interval mapping, and QTLs on 1A, 1B, 1A/D, 2A, 2B, 2D, 3A/B, 4B, 5B and 6B were detected. The effect of some QTLs was opposite to the direction expected on the basis of parental phenotypes. The hard wheat parent contributed alleles favorable for soft wheat varieties at QTLs on 1AS,L, 1BL-2, and 6B, whereas the soft parent contributed alleles for higher protein content at QTLs on 2BL-1, 4B-1, and 6B and higher flour yield on 2BL-2 and 4B-2. These results indicated that hard x soft wheat crosses have considerable potential for improving milling and baking quality of either class. MenosHybridizations between hard and soft wheat types could be a source of novel variation for wheat quality improvement. This study was conducted to identify genomic regions related to differences in milling and baking quality between a soft and a hard cultivar of hexaploid wheat (Triticum aestivum L.). A population of 101 double-haploid lines was generated from a cross between Grandin, a hard spring wheat variety, and AC Reed, a soft spring wheat variety. The genetic map included 320 markers in 43 linkage groups and spanned 3555 cM. Quadrumat-milled flour yield, softness equivalent, flour protein content and alkaline water retention capacity were evaluated for three locations and one year, and Allis-Chalmers milling, mixograph, and cookie baking tests were completed without replication. The effect of qualitative variation for kernel texture, caused by the segregation of the Hardness gene, was controlled by regression on texture class. The residual variance was used for composite interval mapping, and QTLs on 1A, 1B, 1A/D, 2A, 2B, 2D, 3A/B, 4B, 5B and 6B were detected. The effect of some QTLs was opposite to the direction expected on the basis of parental phenotypes. The hard wheat parent contributed alleles favorable for soft wheat varieties at QTLs on 1AS,L, 1BL-2, and 6B, whereas the soft parent contributed alleles for higher protein content at QTLs on 2BL-1, 4B-1, and 6B and higher flour yield on 2BL-2 and 4B-2. These results indicated that hard x soft wheat crosses have con... Mostrar Tudo |
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Thesagro: |
Genética; Melhoramento Genético Vegetal; Trigo; Triticum Aestivum. |
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Thesaurus NAL: |
Genetics; Plant breeding; Wheat. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02414naa a2200289 a 4500
001 1213848
005 2022-05-14
008 2005 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.2135/cropsci2004.0310$2DOI
100 1 $aBRESEGHELLO, F.
245 $aGenetic loci related to kernel quality differences between a soft and a hard wheat cultivar.$h[electronic resource]
260 $c2005
520 $aHybridizations between hard and soft wheat types could be a source of novel variation for wheat quality improvement. This study was conducted to identify genomic regions related to differences in milling and baking quality between a soft and a hard cultivar of hexaploid wheat (Triticum aestivum L.). A population of 101 double-haploid lines was generated from a cross between Grandin, a hard spring wheat variety, and AC Reed, a soft spring wheat variety. The genetic map included 320 markers in 43 linkage groups and spanned 3555 cM. Quadrumat-milled flour yield, softness equivalent, flour protein content and alkaline water retention capacity were evaluated for three locations and one year, and Allis-Chalmers milling, mixograph, and cookie baking tests were completed without replication. The effect of qualitative variation for kernel texture, caused by the segregation of the Hardness gene, was controlled by regression on texture class. The residual variance was used for composite interval mapping, and QTLs on 1A, 1B, 1A/D, 2A, 2B, 2D, 3A/B, 4B, 5B and 6B were detected. The effect of some QTLs was opposite to the direction expected on the basis of parental phenotypes. The hard wheat parent contributed alleles favorable for soft wheat varieties at QTLs on 1AS,L, 1BL-2, and 6B, whereas the soft parent contributed alleles for higher protein content at QTLs on 2BL-1, 4B-1, and 6B and higher flour yield on 2BL-2 and 4B-2. These results indicated that hard x soft wheat crosses have considerable potential for improving milling and baking quality of either class.
650 $aGenetics
650 $aPlant breeding
650 $aWheat
650 $aGenética
650 $aMelhoramento Genético Vegetal
650 $aTrigo
650 $aTriticum Aestivum
700 1 $aFINNEY, P. L.
700 1 $aGAINES, C.
700 1 $aANDREWS, L.
700 1 $aTANAKA, J.
700 1 $aPENNER, G.
700 1 $aSORRELLS, M. E.
773 $tCrop Science$gv. 45, n. 5, p. 1685-1695, Sept./Oct. 2005.
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Embrapa Arroz e Feijão (CNPAF) |
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