Data/hora: 15/06/2024 09:47:37

Biblioteca(s): 	Embrapa Arroz e Feijão.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Data corrente: 	14/08/2006	
Data da última atualização: 	23/09/2021	
Autoria: 	BRESEGHELLO, F.; SORRELLS, M. E.	
Afiliação: 	FLAVIO BRESEGHELLO, CNPAF; MARK E. SORRELLS.	
Título: 	Association mapping of kernel size and milling quality in wheat (Triticum aestivum L.) cultivars.	
Ano de publicação: 	2006	
Fonte/Imprenta: 	Genetics, v. 172, n. 2, p. 1165-1177, Feb. 2006.	
DOI: 	https://doi.org/10.1534/genetics.105.044586	
Idioma: 	Inglês	
Conteúdo: 	Association mapping is a method for detection of gene effects based on linkage disequilibrium (LD) that complements QTL analysis in the development of tools for molecular plant breeding. In this study, association mapping was performed on a selected sample of 95 cultivars of soft winter wheat. Population structure was estimated on the basis of 36 unlinked simple-sequence repeat (SSR) markers. The extent of LD was estimated on chromosomes 2D and part of 5A, relative to the LD observed among unlinked markers. Consistent LD on chromosome 2D was <1 cM, whereas in the centromeric region of 5A, LD extended for ~5 cM. Association of 62 SSR loci on chromosomes 2D, 5A, and 5B with kernel morphology and milling quality was analyzed through a mixed-effects model, where subpopulation was considered as a random factor and the marker tested was considered as a fixed factor. Permutations were used to adjust the threshold of significance for multiple testing within chromosomes. In agreement with previous QTL analysis, significant markers for kernel size were detected on the three chromosomes tested, and alleles potentially useful for selection were identified. Our results demonstrated that association mapping could complement and enhance previous QTL information for marker-assisted selection.	
Palavras-Chave: 	Genetic analysis; Kernel morphology; Kernel quality.	
Thesagro: 	Melhoramento Genético Vegetal; Trigo; Triticum Aestivum.	
Thesaurus Nal: 	Hexaploidy; Wheat.	
Categoria do assunto: 	G Melhoramento Genético	
Registro original: 	Embrapa Arroz e Feijão (CNPAF)	
Exemplares: 	CNPAF - (23982-1) - UPC - AP - DD - 2006 -  - 2006 - DIS