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Biblioteca(s):  Embrapa Roraima.
Data corrente:  27/05/2021
Data da última atualização:  18/06/2021
Tipo da produção científica:  Artigo em Periódico Indexado
Autoria:  MELO, A. K. P.; ALBUQUERQUE, J. A. A.; SIQUEIRA, R. H. S.; SILVA, E. E. da; MEDEIROS, R. D. de; SOUZA, K. T. S.; SOUZA, L. T.; GONÇALVES, A. C. M.; SOARES, M. B. B.
Afiliação:  EDMILSON EVANGELISTA DA SILVA, CPAF-RR; ROBERTO DANTAS DE MEDEIROS, CPAF-RR.
Título:  Occurrence of noxious weeds under different soil management systems.
Ano de publicação:  2021
Fonte/Imprenta:  Applied Ecology and Environmental Research, v. 19, n. 3, p. 2061-2072, 2021.
Idioma:  Inglês
Conteúdo:  The aim of this work was to identify weed species in areas under different soil management systems. The research was carried out in the Brazilian Agricultural Research Corporation experimental area, in the 2017/2018 harvest, in the city of Boa Vista, Roraima State, Brazil. The experimental design was randomized blocks and the treatments included of five soil management systems (native vegetation, minimum tillage, no-tillage, conventional tillage and conventional tillage with crop rotation). Weed collection, identification, counting and drying were performed and then the phytosociological indices (Relative density, relative frequency, relative abundance, importance value index, relative importance value index and dry mass) were calculated. Variance analysis with means compared by Tukey test (P <0.05), group analysis by hierarchical and non-hierarchical method, and principal component analysis were performed. Correlation coefficients of the variables were estimated. No and minimum tillage systems had the lowest weed rates per square meter. The botanical families Poaceae, Fabaceae and Rubiaceae are the most representative in the studied systems. Concerning relative frequency, the species Cyperus flavus stood out in all treatments other than native vegetation.
Palavras-Chave:  Cover plant; Native vegetati; Phytosociological parameters; Spontaneous plants.
Categoria do assunto:  --
URL:  https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223505/1/MELO-et-.-2021.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Roraima (CPAF-RR)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CPAF-RR16139 - 1UPCAP - DD
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Biblioteca(s):  Embrapa Gado de Leite.
Data corrente:  19/02/2016
Data da última atualização:  26/06/2023
Tipo da produção científica:  Artigo em Periódico Indexado
Circulação/Nível:  B - 1
Autoria:  GERN, J. C.; SANTOS, L. F. dos; HABU, S.; NOSEDA, M. D.; LIMA, L. F. O. de; SILVA, A. L. L. da; SOCCOL, V. T.; BRANDAO, H. de M.; SOCCOL, C. R.
Afiliação:  JULIANA CARINE GERN, CNPGL; LEANDRO FREIRE dos SANTOS, Universidade Federal do Paraná; SASCHA HABU, Universidade Federal do Paraná; USP; MIGUEL DANIEL NOSEDA, Universidade Federal do Paraná; LUCIANNA FREITAS OLIVEIRA de LIMA, Universidade Federal do Paraná; ANDRÉ LUÍS LOPES da SILVA, Universidade Federal do Paraná; VANETE THOMAZ SOCCOL, Universidade Federal do Paraná; HUMBERTO DE MELLO BRANDAO, CNPGL; CARLOS RICARDO SOCCOL, Universidade Federal do Paraná.
Título:  Exopolysaccharide from Agaricus brasiliensis LPB and its Scale Up Studies in a Stirred Tank Fermenter.
Ano de publicação:  2015
Fonte/Imprenta:  Romanian Biotechnological Letters, v. 20, n. 6, p. 10945-10950, 2015.
Idioma:  Inglês
Conteúdo:  Background and purpose: Although the activities of polysaccharides such as beta-glucans are well known in Agaricus brasiliensis, there has been little research on their exopolysaccharides and its characterization or scale up studies. The aim of the study was to study the monosaccharide composition of the exopolysaccharide (EPS) produced by Agaricus brasiliensis LPB3 and its production in a stirred tank fermenter. Materials and methods: Agaricus brasiliensis LPB3 was cultured in submerged fermentation in a medium containing glucose, yeast extract, K2HPO4 and MgSO4. Extracellular polysaccharide was precipitated with four volumes of 95% ethanol. For monosaccharide composition, the EPSs were hydrolyzed, derivatized to alditol acetates, and analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). Results and conclusions: The exopolysaccharide produced by Agaricus brasiliensis was predominantly composed by mannose (57,7%) and galactose (28,2%) residues. The studies in a stirred tank fermenter kept the productivity obtained in laboratory scale regarding the production of exopolysaccharides (≈ 1200 mg/L). This result can be considered promising since scale up approach can decrease its yield.
Palavras-Chave:  Agaricus brasiliensis; Basidiomycete; Exopolysaccharide; Monosaccharide composition; Scale up; Stirred tank fermenter.
Categoria do assunto:  F Plantas e Produtos de Origem Vegetal
URL:  https://ainfo.cnptia.embrapa.br/digital/bitstream/item/139533/1/Cnpgl-2015-RomBioLet-Exopolysaccharide.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Gado de Leite (CNPGL)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
CNPGL22384 - 1UPCAP - DD
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