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| Registros recuperados : 15 | |
| 1. |  | SOBREIRA, F. M.; GUIMARÃES, R. J.; COLOMBO, A.; SCALCO, M. S.; CARVALHO, J. G. Adubação nitrogenada e potássica de cafeeiro fertirrigado na fase de formação, em plantio adensado. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 46, n. 1, p. 9-16, jan. 2011. Título em inglês: Nitrogen and potassium fertigation in coffee at the formation phase, with high plant density.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 3. | | SOBREIRA, F. M.; ALMEIDA, G. D. de; COELHO, R. I.; RODRIGUES, R.; MATTA, F. de P. Qualidade de sabor de tomates dos tipos salada e cereja e sua relação com caracteres morfoagronômicos dos frutos. Ciência e Agrotecnologia, Lavras, v. 34, n. 4, p. 1015-1023, jul./ago. 2010.| Biblioteca(s): Embrapa Hortaliças. |
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| 7. | | FARIA, V. R.; VIANA, J. M. S.; SOBREIRA, F. M.; SILVA, A. C. e. Seleção recorrente recíproca na obtenção de híbridos interpopulacionais de milho-pipoca. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 43, n. 12, p. 1749-1755, dez. 2008. Título em inglês: Reciprocal recurrent selection to obtain interpopulation hybrids of popcorn.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 8. | | SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; MENDONÇA, E. R. de; SAKIYAMA, N. S. Correlações fenotípicas, genéticas e ambientais para qualidade da bebida e dos grãos do cafeeiro arábico. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 8., 2013, Salvador. Sustentabilidade e inclusão Social. Brasília, DF: Embrapa Café, 2013.| Biblioteca(s): Embrapa Café. |
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| 11. | | MOREIRA, S. de S.; SOBREIRA, F. M.; LIMA, T. L. B. de; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; MALTA, M. R. Correlação entre características químicas e sensoriais do Café rábica. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 9., 2015, Curitiba. Anais... Brasília, DF: Embrapa Café, 2015.| Biblioteca(s): Embrapa Café. |
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| 12. | | CONTARATO, C. C.; SOBREIRA, F. M.; TOMAZ, M. A.; JESUS JUNIOR, W. C. de; FONSECA, A. F. A. da; FERRAO, M. A. G.; FERRÃO, R. G. Evaluation of the initial development of conilon coffee clones (Coffea canephora). Scientia Agraria, Curitiba, v.11, n. 1, p.65-71, jan/fev. 2010. 65-71 Título em portugues: Avaliação do desenvolvimento inicial de clones de café conilon (Coffea canephora).| Biblioteca(s): Embrapa Café; Embrapa Unidades Centrais. |
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| 13. | | LIMA NETO, I. da S.; QUEIROZ, M. A. de; RAMOS, S. R. R.; LIMA, G. K. L. de; SOBREIRA, F. M.; GARDINGO, J. R.; LIMA, M. N. R. Tratos culturais. In: NICK, C.; BORÉM, A. (Ed.). Abóboras e morangas do plantio à colheita. Viçosa, MG: UFV, 2017. p. 97-114.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 14. | | CONTARATO, C. C.; TOMAZ, M. A.; SOBREIRA, F. M.; ALVES, F. R.; JESUS JUNIOR, W. C. de; RODRIGUES, A. de A.; FERRAO, M. A. G.; FERRÃO, R. G. Resistência da variedade 'vitória Incaper 8142' de café conilon A Meloidogyne exigua. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 6., 2009, Vitória. Inovação científica, competitividade e mudanças climáticas : anais. Vitória: Consórcio Pesquisa Café, 2009.| Biblioteca(s): Embrapa Café. |
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| 15. | | RODRIGUES, W. N.; TOMAZ, M. A.; FERRAO, M. A. G.; MARTINS, L. D.; COLODETTI, T. V.; BRINATE, S. V. B.; AMARAL, J. F. T.; SOBREIRA, F. M.; APOSTÓLICO, M. A. Biometry and diversity of Arabica coffee genotypes cultivated in a high density plant system. Genetic and Molecular Research, v. 15, n. 1, Feb. 2016.| Biblioteca(s): Embrapa Café. |
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| Registros recuperados : 15 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
07/03/2016 |
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Data da última atualização: |
07/03/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; SAKYIAMA, N. S. |
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Afiliação: |
FABRÍCIO MOREIRA SOBREIRA, INCAPER; ANTONIO CARLOS BAIAO DE OLIVEIRA, SAPC; ANTONIO ALVES PEREIRA, SAPC; NEY SUSSUMU SAKYIAMA, UFV. |
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Título: |
Potential of híbrido de timor germplasm and its derived progenies for coffee quality improvement. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Australian Journal of Crop Science, v. 9, n. 4, p. 289-295, 2015. |
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Idioma: |
Inglês |
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Conteúdo: |
This work evaluated the Híbrido de Timor germplasm and the potential of its derivedprogenies as genetic resources to improve coffee quality,with focus on the specialty coffee market. Thirty eight Coffea arabicagenotypes, comprising Híbrido de Timor genotypes, their progenies and traditional cultivars were studied.The study was conducted in a non-replicated design with intercalated checksw here coffee cherry fruits were selectively handpicked and washed. Bean quality (shape and size) was assessed by a set of coffee test screens, while the sensory quality was measured using the attributes of the Specialty Coffee Association of America (SCAA)Cupping Protocols.Simple correlations and principal component analyes(PCA) were applied to analyze the data. There washigh correlation for most of the sensory attributes , mainly between flavor and the final score (0.96). Regarding bean quality variables, the beansieve sizes 19 and 18 correlated positively with the average sieve size (0.84 to 0.93) and negatively with the peaberry sieve (-0.55 to -0.69). The two first principal components illustrated genetic diversity for beans and cup quality. Some Híbrido de Timor and Catimor accessions, including UFV 454-43 and UFV 390-52, respectively, presented greater quality and may meet the interests of coffee breeders. For these, tasters described special nuances related to chocolaty, caramelly, fruity and flowery tastes. The Híbrido de Timor germplasm and its derivatives show potential to be used in coffee breeding programs which seek quality for the specialty coffee market. MenosThis work evaluated the Híbrido de Timor germplasm and the potential of its derivedprogenies as genetic resources to improve coffee quality,with focus on the specialty coffee market. Thirty eight Coffea arabicagenotypes, comprising Híbrido de Timor genotypes, their progenies and traditional cultivars were studied.The study was conducted in a non-replicated design with intercalated checksw here coffee cherry fruits were selectively handpicked and washed. Bean quality (shape and size) was assessed by a set of coffee test screens, while the sensory quality was measured using the attributes of the Specialty Coffee Association of America (SCAA)Cupping Protocols.Simple correlations and principal component analyes(PCA) were applied to analyze the data. There washigh correlation for most of the sensory attributes , mainly between flavor and the final score (0.96). Regarding bean quality variables, the beansieve sizes 19 and 18 correlated positively with the average sieve size (0.84 to 0.93) and negatively with the peaberry sieve (-0.55 to -0.69). The two first principal components illustrated genetic diversity for beans and cup quality. Some Híbrido de Timor and Catimor accessions, including UFV 454-43 and UFV 390-52, respectively, presented greater quality and may meet the interests of coffee breeders. For these, tasters described special nuances related to chocolaty, caramelly, fruity and flowery tastes. The Híbrido de Timor germplasm and its derivatives show potential to be used ... Mostrar Tudo |
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Palavras-Chave: |
Bourbon; Cup quality; Specialty coffee. |
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Thesaurus NAL: |
Flavor; genetic resources. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140712/1/Potential-of-hibrido-de-timor.pdf
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Marc: |
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100 1 $aSOBREIRA, F. M.
245 $aPotential of híbrido de timor germplasm and its derived progenies for coffee quality improvement.$h[electronic resource]
260 $c2015
520 $aThis work evaluated the Híbrido de Timor germplasm and the potential of its derivedprogenies as genetic resources to improve coffee quality,with focus on the specialty coffee market. Thirty eight Coffea arabicagenotypes, comprising Híbrido de Timor genotypes, their progenies and traditional cultivars were studied.The study was conducted in a non-replicated design with intercalated checksw here coffee cherry fruits were selectively handpicked and washed. Bean quality (shape and size) was assessed by a set of coffee test screens, while the sensory quality was measured using the attributes of the Specialty Coffee Association of America (SCAA)Cupping Protocols.Simple correlations and principal component analyes(PCA) were applied to analyze the data. There washigh correlation for most of the sensory attributes , mainly between flavor and the final score (0.96). Regarding bean quality variables, the beansieve sizes 19 and 18 correlated positively with the average sieve size (0.84 to 0.93) and negatively with the peaberry sieve (-0.55 to -0.69). The two first principal components illustrated genetic diversity for beans and cup quality. Some Híbrido de Timor and Catimor accessions, including UFV 454-43 and UFV 390-52, respectively, presented greater quality and may meet the interests of coffee breeders. For these, tasters described special nuances related to chocolaty, caramelly, fruity and flowery tastes. The Híbrido de Timor germplasm and its derivatives show potential to be used in coffee breeding programs which seek quality for the specialty coffee market.
650 $aFlavor
650 $agenetic resources
653 $aBourbon
653 $aCup quality
653 $aSpecialty coffee
700 1 $aOLIVEIRA, A. C. B. de
700 1 $aPEREIRA, A. A.
700 1 $aSAKYIAMA, N. S.
773 $tAustralian Journal of Crop Science$gv. 9, n. 4, p. 289-295, 2015.
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Embrapa Café (CNPCa) |
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