Registro Completo
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
14/05/2021 |
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Data da última atualização: |
18/05/2021 |
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Tipo da produção científica: |
Folder/Folheto/Cartilha |
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Autoria: |
MIRANDA, M. Z. de; TATSCH, P. O.; FRONZA, V.; SOARES SOBRINHO, J. |
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Afiliação: |
MARTHA ZAVARIZ DE MIRANDA, CNPT; PIHETRA OLIVEIRA TATSCH, CNPT; VANOLI FRONZA, CNPT; JOAQUIM SOARES SOBRINHO, CNPT. |
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Título: |
GlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: ICC INTERNATIONAL CEREAL AND BREAD CONGRESS, 16., 2021, Online conference. Book of Abstracts... Viena: International Association for Cereal Science and Technology, 2021. |
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Idioma: |
Inglês |
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Notas: |
ICBC2021; Session 2 Analytical methods for quality determination; Poster. |
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Conteúdo: |
GlutoPeak method has been proposed as an alternative method for evaluating wheat and as a tool to predict the baking quality of flour, by measuring the gluten aggregation (rapid and flour saving). The wheat cultivated in the central Brazil region (tropical wheat), where the Cerrado biome is predominant, is characterized by its good performance for baking (high gluten strength and stability). |
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Palavras-Chave: |
Agregação do glúten; Baking test; Gluten aggregation; Qualidade de trigo; Reologia; T aestivum; Teste de panificação; Wheat quality. |
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Thesaurus NAL: |
Rheology. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223243/1/PosterA3-ICBC2021-Martha-Embrapa-Trigo-Brazil-PORTRAIT-final.pdf
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Marc: |
LEADER 01382nam a2200265 a 4500
001 2131821
005 2021-05-18
008 2021 bl uuuu u0uu1 u #d
100 1 $aMIRANDA, M. Z. de
245 $aGlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples.$h[electronic resource]
260 $aIn: ICC INTERNATIONAL CEREAL AND BREAD CONGRESS, 16., 2021, Online conference. Book of Abstracts... Viena: International Association for Cereal Science and Technology$c2021
500 $aICBC2021; Session 2 Analytical methods for quality determination; Poster.
520 $aGlutoPeak method has been proposed as an alternative method for evaluating wheat and as a tool to predict the baking quality of flour, by measuring the gluten aggregation (rapid and flour saving). The wheat cultivated in the central Brazil region (tropical wheat), where the Cerrado biome is predominant, is characterized by its good performance for baking (high gluten strength and stability).
650 $aRheology
653 $aAgregação do glúten
653 $aBaking test
653 $aGluten aggregation
653 $aQualidade de trigo
653 $aReologia
653 $aT aestivum
653 $aTeste de panificação
653 $aWheat quality
700 1 $aTATSCH, P. O.
700 1 $aFRONZA, V.
700 1 $aSOARES SOBRINHO, J.
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Registro original: |
Embrapa Trigo (CNPT) |
