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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
29/10/2013 |
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Data da última atualização: |
17/05/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, R. B. da; CRUZ, I.; FIGUEIREDO, M. de L. C.; TAVARES, W. de S.; SERRÃO, J. E.; ZANUNCIO, J. C. |
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Afiliação: |
RAFAEL BRAGA DA SILVA, BOLSISTA; IVAN CRUZ, CNPMS; MARIA DE LOURDES CORREA FIGUEIREDO, BOLSISTA. |
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Título: |
Development and reproduction of Olla v-nigrum (Coleoptera: Coccinellidae) fed Anagasta kuehniella (Lepidoptera: Pyralidae) eggs supplemented with an artificial diet. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Florida Entomologist, Gainesville, v. 96, n. 3, p. 850-858, Sept. 2013. |
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DOI: |
10.1653/024.096.0319 |
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Idioma: |
Inglês |
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Conteúdo: |
Olla v-nigrum Mulsant (Coleoptera: Coccinellidae) preys on eggs and larvae of Coleoptera and Lepidoptera and on aphids in arboreal plants. Alternative prey supplemented with artificial diets may be used to mass rearing Coccinellidae predators for biological control programs. This study assessed the development and reproduction of O. v-nigrum fed Anagasta kuehniella Zeller (Lepidoptera: Pyralidae) eggs supplemented with an artificial diet. Adults of O. v-nigrum were collected from Caesalpinia peltophoroides Benth. (Fabales: Fabaceae) and taken to the laboratory. Three male + female couples were fed on A. kuehniella eggs and an artificial diet (100 g of yeast, 40 g of honey, 0.5 g of ascorbic acid and 60 mL of water). Eight male + female couples obtained from this initial generation were subjected to the same procedure in order to assess the effects on subsequent generations. The mean number of eggs per egg mass was 11.7 ± 0.7 with a viability of 54.8 ± 2.9% and an incubation period of 3.1 ± 0.02 days. The durations of instars I, II, III and IV and the durations of the larval, pre-pupal, pupa and larva to adult stages were 2.4 ± 0.3, 1.8 ± 0.2, 2.0 ± 0.3, 5.8 ± 0.1, 12.1 ± 0.3, 1.0 ± 0.01, 4.0 ± 0.2 and 17.1 ± 0.5 days, respectively. The viabilities of the larval, pre-pupal and pupal stages of this predator were 46.3 ± 4.5%, 90.0 ± 5.0% and 100%, respectively. The diet and other methods employed in this study were adequate for laboratory rearing of O. v-nigrum but, because of the low viabilities of the eggs and immature stages observed with these methods, further improvements will be necessary for successful mass rearing of this valuable predator. MenosOlla v-nigrum Mulsant (Coleoptera: Coccinellidae) preys on eggs and larvae of Coleoptera and Lepidoptera and on aphids in arboreal plants. Alternative prey supplemented with artificial diets may be used to mass rearing Coccinellidae predators for biological control programs. This study assessed the development and reproduction of O. v-nigrum fed Anagasta kuehniella Zeller (Lepidoptera: Pyralidae) eggs supplemented with an artificial diet. Adults of O. v-nigrum were collected from Caesalpinia peltophoroides Benth. (Fabales: Fabaceae) and taken to the laboratory. Three male + female couples were fed on A. kuehniella eggs and an artificial diet (100 g of yeast, 40 g of honey, 0.5 g of ascorbic acid and 60 mL of water). Eight male + female couples obtained from this initial generation were subjected to the same procedure in order to assess the effects on subsequent generations. The mean number of eggs per egg mass was 11.7 ± 0.7 with a viability of 54.8 ± 2.9% and an incubation period of 3.1 ± 0.02 days. The durations of instars I, II, III and IV and the durations of the larval, pre-pupal, pupa and larva to adult stages were 2.4 ± 0.3, 1.8 ± 0.2, 2.0 ± 0.3, 5.8 ± 0.1, 12.1 ± 0.3, 1.0 ± 0.01, 4.0 ± 0.2 and 17.1 ± 0.5 days, respectively. The viabilities of the larval, pre-pupal and pupal stages of this predator were 46.3 ± 4.5%, 90.0 ± 5.0% and 100%, respectively. The diet and other methods employed in this study were adequate for laboratory rearing of O. v-nigrum but, because of ... Mostrar Tudo |
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Thesagro: |
Caesalpinia peltophoroides; Controle biológico; Criação massal; Joaninha; Predador. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/91648/1/Development-reproduction.pdf
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Marc: |
LEADER 02537naa a2200253 a 4500
001 1969714
005 2017-05-17
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1653/024.096.0319$2DOI
100 1 $aSILVA, R. B. da
245 $aDevelopment and reproduction of Olla v-nigrum (Coleoptera$bCoccinellidae) fed Anagasta kuehniella (Lepidoptera: Pyralidae) eggs supplemented with an artificial diet.$h[electronic resource]
260 $c2013
520 $aOlla v-nigrum Mulsant (Coleoptera: Coccinellidae) preys on eggs and larvae of Coleoptera and Lepidoptera and on aphids in arboreal plants. Alternative prey supplemented with artificial diets may be used to mass rearing Coccinellidae predators for biological control programs. This study assessed the development and reproduction of O. v-nigrum fed Anagasta kuehniella Zeller (Lepidoptera: Pyralidae) eggs supplemented with an artificial diet. Adults of O. v-nigrum were collected from Caesalpinia peltophoroides Benth. (Fabales: Fabaceae) and taken to the laboratory. Three male + female couples were fed on A. kuehniella eggs and an artificial diet (100 g of yeast, 40 g of honey, 0.5 g of ascorbic acid and 60 mL of water). Eight male + female couples obtained from this initial generation were subjected to the same procedure in order to assess the effects on subsequent generations. The mean number of eggs per egg mass was 11.7 ± 0.7 with a viability of 54.8 ± 2.9% and an incubation period of 3.1 ± 0.02 days. The durations of instars I, II, III and IV and the durations of the larval, pre-pupal, pupa and larva to adult stages were 2.4 ± 0.3, 1.8 ± 0.2, 2.0 ± 0.3, 5.8 ± 0.1, 12.1 ± 0.3, 1.0 ± 0.01, 4.0 ± 0.2 and 17.1 ± 0.5 days, respectively. The viabilities of the larval, pre-pupal and pupal stages of this predator were 46.3 ± 4.5%, 90.0 ± 5.0% and 100%, respectively. The diet and other methods employed in this study were adequate for laboratory rearing of O. v-nigrum but, because of the low viabilities of the eggs and immature stages observed with these methods, further improvements will be necessary for successful mass rearing of this valuable predator.
650 $aCaesalpinia peltophoroides
650 $aControle biológico
650 $aCriação massal
650 $aJoaninha
650 $aPredador
700 1 $aCRUZ, I.
700 1 $aFIGUEIREDO, M. de L. C.
700 1 $aTAVARES, W. de S.
700 1 $aSERRÃO, J. E.
700 1 $aZANUNCIO, J. C.
773 $tFlorida Entomologist, Gainesville$gv. 96, n. 3, p. 850-858, Sept. 2013.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
29/08/2022 |
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Data da última atualização: |
29/08/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
JESUS, O. N. de; CRUZ NETO, A. J. da; SOARES, T. L.; LIMA, L. K. S.; GIRARDI, E. A.; PASSOS, A. R. |
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Afiliação: |
ONILDO NUNES DE JESUS, CNPMF; A. J. DA CRUZ NETO, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; T. L. SOARES, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; L. KENNEDY SILVA LIMA; EDUARDO AUGUSTO GIRARDI, CNPMF; A. RODRIGUES PASSOS, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA. |
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Título: |
Phenotypic and environmental correlations based on the physical and chemical fruit traits of Passiflora edulis Sims hybrids grown in different environments. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Fruits, v. 77, n. 2, p.1-10, 2022. |
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ISSN: |
0248-1294 |
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DOI: |
10.17660/th2022/010 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to apply principal component analysis and evaluate the phenotypic and environmental correlations of the physical and chemical characteristics of yellow passion fruits grown in three producing regions in the state of Bahia, Brazil (Rio de Contas, Lençóis, and Dom Basílio). Fourteen yellow passion fruit hybrids were evaluated and analyzed for the number of fruits, productivity, fruit length, fruit diameter, fruit length/fruit diameter, peel thickness, fruit weight, peel weight, pulp weight without seeds, soluble solids (SS), total titratable acidity (TA), juice yield and SS/TA ratio. The results revealed variation among the hybrids within and between the distinct growing regions. The BRS Gigante Amarelo and H09-30 hybrids stood out in all three production regions. The phenotypic correlations were higher than the environmental at the different evaluation locales. In the three regions, the greatest fruit weights were obtained by selecting fruits that were larger in size, peel weight and pulp weight, with oval shape and thinner peel. Thus, the analysis of associated correlations of physical and chemical characteristics of the fruits of passion fruit genotypes evaluated in different environments can help to understand the correlations between the characteristics and direct genetic improvement actions. |
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Thesagro: |
Maracujá; Melhoramento Genético Vegetal; Seleção Genética. |
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Thesaurus NAL: |
Genetic improvement; Multivariate analysis; Passion fruits. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02229naa a2200277 a 4500
001 2145842
005 2022-08-29
008 2022 bl uuuu u00u1 u #d
022 $a0248-1294
024 7 $a10.17660/th2022/010$2DOI
100 1 $aJESUS, O. N. de
245 $aPhenotypic and environmental correlations based on the physical and chemical fruit traits of Passiflora edulis Sims hybrids grown in different environments.$h[electronic resource]
260 $c2022
520 $aThe objective of this study was to apply principal component analysis and evaluate the phenotypic and environmental correlations of the physical and chemical characteristics of yellow passion fruits grown in three producing regions in the state of Bahia, Brazil (Rio de Contas, Lençóis, and Dom Basílio). Fourteen yellow passion fruit hybrids were evaluated and analyzed for the number of fruits, productivity, fruit length, fruit diameter, fruit length/fruit diameter, peel thickness, fruit weight, peel weight, pulp weight without seeds, soluble solids (SS), total titratable acidity (TA), juice yield and SS/TA ratio. The results revealed variation among the hybrids within and between the distinct growing regions. The BRS Gigante Amarelo and H09-30 hybrids stood out in all three production regions. The phenotypic correlations were higher than the environmental at the different evaluation locales. In the three regions, the greatest fruit weights were obtained by selecting fruits that were larger in size, peel weight and pulp weight, with oval shape and thinner peel. Thus, the analysis of associated correlations of physical and chemical characteristics of the fruits of passion fruit genotypes evaluated in different environments can help to understand the correlations between the characteristics and direct genetic improvement actions.
650 $aGenetic improvement
650 $aMultivariate analysis
650 $aPassion fruits
650 $aMaracujá
650 $aMelhoramento Genético Vegetal
650 $aSeleção Genética
700 1 $aCRUZ NETO, A. J. da
700 1 $aSOARES, T. L.
700 1 $aLIMA, L. K. S.
700 1 $aGIRARDI, E. A.
700 1 $aPASSOS, A. R.
773 $tFruits$gv. 77, n. 2, p.1-10, 2022.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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