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| Registros recuperados : 8 | |
| 1. |  | NASSU, R. T.; JUÁREZ, M.; UTTARO, B.; AALHUS, J. L. Fresh meat packaging: trends for retrail and food service. Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, v. 5, n. 55, p. 1-9, 2010.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 2. | | NASSU, R. T.; UTTAREO, B.; AALHUS, J. L.; ZAWADSKI, S.; JUÁREZ, M.; DUGAN, M. E. R. Effect of packaging on the colour of beef with different a-tocopherol tissue levels. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 57., 2011, Ghent. Proceedings... Ghent: BAMST, 2011. 4 p.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 4. | | NASSU, R. T.; DUGAN, M. E. R.; JUÁREZ, M.; BASARAB, J. A.; BARON, V. S.; AALHUS, J. L. Meat quality of vitamin E enriched beef. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 57., 2011, Ghent. Proceedings... Ghent: BAMST, 2011.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 5. | | NASSU, R. T.; DUGAN, M. E. R.; JUÁREZ, M.; BASARAB, J. A.; BARON, V. S.; AALHUS, J. L. Effect of a-tocopherol tissue levels on beef quality. Animal, v. 5, n. 12, p. 2010-2018, December 2011.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 6. | | NASSU, R. T.; DUGAN, M. E. R.; HE, M. L.; MCALLISTER, T. A.; AALHUS, J. L.; ALDAI, N.; KRAMER, J. K. G. The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat. Meat Science, v. 89, n. 4, p. 469-477, 2011.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 7. | | NASSU, R. T.; DUGAN, M. E. R.; HE, M. L.; MCALLISTER, T. A.; AALHUS, J. L.; ALDAI, N.; KRAMER, J. K. G. Fatty acid composition of beef and backfat from cull cows fed flaxseed and forage based diets. In: CONGRESSO LATINO AMERICANO DE CIÊNCIA E ALIMENTOS, 9., 2011, Campinas. Campinas: SLACA, 2011 1 CD-ROM| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 8. | | TULLIO, R. R.; AALHUS, J. L.; NASSU, R. T.; JUÁREZ, M.; BERNDT, A.; SILVA, M. L. P. da; ROLLAND, D. C.; ALENCAR, M. M. de; DUGAN, M. E. R. Effect of finishing system, gender and breed on trans -vaccenic and conjugated linoleic acids in beef. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 60., 2014, Punta del Este. Anais... Punta Del Este: ICMST, 2014.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| Registros recuperados : 8 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pantanal. Para informações adicionais entre em contato com cpap.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
31/01/2011 |
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Data da última atualização: |
15/02/2013 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
CORRADINI, E.; MATTOSO, L. H. C.; MARCONCINI, J. M.; GALVANI, F.; JORGE, M. H. A.; SOARES, M. T. S.; SALIS, S. M. de. |
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Afiliação: |
LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA; JOSE MANOEL MARCONCINI, CNPDIA; FABIO GALVANI, CPAP; MARCAL HENRIQUE AMICI JORGE, CPAP; MARCIA TOFFANI SIMAO SOARES, CPAP; SUZANA MARIA DE SALIS, CPAP. |
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Título: |
Extraction and characterization of natural fibers from the Pantanal. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES - NanoAgri, 2010, São Pedro, SP. [Anais?] São Pedro: Aptor Software, 2010. Editors: Caue Ribeiro, Odílio Benedito Garrido de Assis, Luiz Henrique Capparelli Mattoso, Sérgio Mascarenhas. |
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Páginas: |
Não paginado. |
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Idioma: |
Inglês |
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Conteúdo: |
The study of fibers from the Pantanal has been performed with the purpose if assisting research related to nanofibers and nanocomposites as fillers in polymer matrices. Were perfomed to characterize the plant species of the Pantanal (bocaiuva, tucum, taboa and camalote) on the content of lignin, hemicellulose and cellulose. By the process of calendering, the extraction took place and these fibers were characterized by thermogravimetry, diameter and morphological analysis by scanning electron microscopy was used to obtain information to technological advances such as nanotechnology. |
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Palavras-Chave: |
Nanotecnologia. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01411naa a2200217 a 4500
001 1875152
005 2013-02-15
008 2010 bl --- 0-- u #d
100 1 $aCORRADINI, E.
245 $aExtraction and characterization of natural fibers from the Pantanal.
260 $c2010
300 $aNão paginado.
520 $aThe study of fibers from the Pantanal has been performed with the purpose if assisting research related to nanofibers and nanocomposites as fillers in polymer matrices. Were perfomed to characterize the plant species of the Pantanal (bocaiuva, tucum, taboa and camalote) on the content of lignin, hemicellulose and cellulose. By the process of calendering, the extraction took place and these fibers were characterized by thermogravimetry, diameter and morphological analysis by scanning electron microscopy was used to obtain information to technological advances such as nanotechnology.
653 $aNanotecnologia
700 1 $aMATTOSO, L. H. C.
700 1 $aMARCONCINI, J. M.
700 1 $aGALVANI, F.
700 1 $aJORGE, M. H. A.
700 1 $aSOARES, M. T. S.
700 1 $aSALIS, S. M. de
773 $tIn: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES - NanoAgri, 2010, São Pedro, SP. [Anais?] São Pedro: Aptor Software, 2010. Editors: Caue Ribeiro, Odílio Benedito Garrido de Assis, Luiz Henrique Capparelli Mattoso, Sérgio Mascarenhas.
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Embrapa Pantanal (CPAP) |
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