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 | Acesso ao texto completo restrito à biblioteca da Embrapa Acre. Para informações adicionais entre em contato com cpafac.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Acre; Embrapa Agroindústria de Alimentos. |
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Data corrente: |
04/10/2022 |
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Data da última atualização: |
22/09/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FAZOLIN, M.; FERREIRA, G. C. L.; BRILHANTE, N. S.; GAMA, P. E.; BIZZO, H. R. |
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Afiliação: |
MURILO FAZOLIN, CPAF-AC; GUILHERME C. L. FERREIRA, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; NATHALIA S. BRILHANTE, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; PAOLA ERVATTI GAMA, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA. |
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Título: |
Relation between dill apiole content and insecticidal activity of Piper aduncum L. essential oil. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS, 52., 2022, Wroctaw, Poland. OP-18. Programme and book of abstracts... Wroctaw: Liquid Technologies: Wroctaw University of Science and Technology: Wroctaw Centre for Technology Transfer: Eugeniusz Geppert Academy of Art and Design, 2022. |
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Páginas: |
p. 64. |
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Idioma: |
Inglês |
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Notas: |
ISEO 2022. |
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Conteúdo: |
Piper aduncum L. (Piperaceae) can be easily found in the western region of the Brazilian Amazon, more specifically in the state of Acre. Its essential oil (EOPA) has an insecticial activity particularly related to one of its compounds, dillapiole, involved in teh enzymatic detoxification in arthropods. However, there are no data relatind the dillapiolle content to the insecticidal activity of EOPA, wich is necessary to establish reliable dose-activity parameters for formulated products. Thus, the pbjetcive of this study was to stablish the relation between the dillapiole content and the insecticidal activity of EOPA. |
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Palavras-Chave: |
Aceites esenciales; Dilapiol; Dillapiole; Insecticidas botánicos; Lagarta do cartucho; Pruebas de toxicidad. |
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Thesagro: |
Fitotoxicidade; Inseticida de Origem Vegetal; Óleo Essencial; Pimenta de Macaco; Spodoptera Frugiperda. |
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Thesaurus Nal: |
Botanical insecticides; Essential oils; Piper aduncum; Toxicity testing. |
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Categoria do assunto: |
O Insetos e Entomologia |
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Marc: |
LEADER 01915nam a2200361 a 4500
001 2147100
005 2023-09-22
008 2022 bl uuuu u00u1 u #d
100 1 $aFAZOLIN, M.
245 $aRelation between dill apiole content and insecticidal activity of Piper aduncum L. essential oil.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS, 52., 2022, Wroctaw, Poland. OP-18. Programme and book of abstracts... Wroctaw: Liquid Technologies: Wroctaw University of Science and Technology: Wroctaw Centre for Technology Transfer: Eugeniusz Geppert Academy of Art and Design$c2022
300 $ap. 64.
500 $aISEO 2022.
520 $aPiper aduncum L. (Piperaceae) can be easily found in the western region of the Brazilian Amazon, more specifically in the state of Acre. Its essential oil (EOPA) has an insecticial activity particularly related to one of its compounds, dillapiole, involved in teh enzymatic detoxification in arthropods. However, there are no data relatind the dillapiolle content to the insecticidal activity of EOPA, wich is necessary to establish reliable dose-activity parameters for formulated products. Thus, the pbjetcive of this study was to stablish the relation between the dillapiole content and the insecticidal activity of EOPA.
650 $aBotanical insecticides
650 $aEssential oils
650 $aPiper aduncum
650 $aToxicity testing
650 $aFitotoxicidade
650 $aInseticida de Origem Vegetal
650 $aÓleo Essencial
650 $aPimenta de Macaco
650 $aSpodoptera Frugiperda
653 $aAceites esenciales
653 $aDilapiol
653 $aDillapiole
653 $aInsecticidas botánicos
653 $aLagarta do cartucho
653 $aPruebas de toxicidad
700 1 $aFERREIRA, G. C. L.
700 1 $aBRILHANTE, N. S.
700 1 $aGAMA, P. E.
700 1 $aBIZZO, H. R.
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Registro original: |
Embrapa Acre (CPAF-AC) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
20/03/2024 |
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Data da última atualização: |
26/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
SANTOS JUNIOR, J. R. DOS; CORRÊA-FILHO, L. C.; PEREIRA, V. O.; BARBOZA, H. T. G.; FERREIRA, J. C. S.; SOARES, A. G.; TONON, R. V.; CABRAL, L. M. C. |
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Afiliação: |
JAILTON RIBEIRO DOS SANTOS JUNIOR, UFRRJ; LUIZ CARLOS CORRÊA-FILHO; VITÓRIA OLIVEIRA PEREIRA, UEZO-ZO; HENRIQUETA TALITA GUIMARAES BARBOZA, CTAA; JOSE CARLOS SA FERREIRA, CTAA; ANTONIO GOMES SOARES, CTAA; RENATA VALERIANO TONON, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
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Título: |
Application of rosin resin and zinc oxide nanocomposites to chitosan coatings for extending the shelf life of passion fruits. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Sustainable Food Technology, n. 2, p. 415-425, 2024. |
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DOI: |
https://doi.org/10.1039/D3FB00189J |
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Idioma: |
Inglês |
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Conteúdo: |
Passion fruit (Passiflora edulis Sims f. flavicarpa DEG) is a tropical fruit widespread in Brazil, the largest producer and consumer in the world. As a climacteric fruit, it continues the ripening process after being detached from the plant, resulting in a short shelf life, with post-harvest problems, such as wilting and susceptibility to attack by microorganisms such as fungi. Therefore, this work aimed to develop chitosan-based coatings to be applied on passion fruit to maintain its post-harvest quality. Film forming solutions were prepared using chitosan (C) as the main polymer, carnauba wax (W) or rosin (R) as a hydrophobicity promoting agent and zinc oxide (ZnO) nanoparticles as an antimicrobial agent. The solutions were applied to passion fruit surfaces and the fruits were stored for 10 days at 22.5 °C and 82 RH for continuous evaluation. To determine the coating effect on ripening evolution during storage, the fruits were analysed for mass loss, texture, colour, pH, acidity, total soluble solids, and sugar contents. The post-harvest loss index was also determined during storage. The results showed that C + R coatings were more effective in protecting the fruits against weight loss, injury appearance and microorganism attacks. The visual appearance was also maintained. Increasing the resin concentration in the film forming solution provided better protection for the fruits against excessive weight loss and delayed the physicochemical changes related to maturation (acidity, pH, soluble solids, and firmness). Therefore, rosin-containing coatings provided the best results in postharvest applications to control passion fruit storage problems. MenosPassion fruit (Passiflora edulis Sims f. flavicarpa DEG) is a tropical fruit widespread in Brazil, the largest producer and consumer in the world. As a climacteric fruit, it continues the ripening process after being detached from the plant, resulting in a short shelf life, with post-harvest problems, such as wilting and susceptibility to attack by microorganisms such as fungi. Therefore, this work aimed to develop chitosan-based coatings to be applied on passion fruit to maintain its post-harvest quality. Film forming solutions were prepared using chitosan (C) as the main polymer, carnauba wax (W) or rosin (R) as a hydrophobicity promoting agent and zinc oxide (ZnO) nanoparticles as an antimicrobial agent. The solutions were applied to passion fruit surfaces and the fruits were stored for 10 days at 22.5 °C and 82 RH for continuous evaluation. To determine the coating effect on ripening evolution during storage, the fruits were analysed for mass loss, texture, colour, pH, acidity, total soluble solids, and sugar contents. The post-harvest loss index was also determined during storage. The results showed that C + R coatings were more effective in protecting the fruits against weight loss, injury appearance and microorganism attacks. The visual appearance was also maintained. Increasing the resin concentration in the film forming solution provided better protection for the fruits against excessive weight loss and delayed the physicochemical changes related to maturation (acid... Mostrar Tudo |
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Palavras-Chave: |
Passiflora edulis Sims f flavicarpa DEG. |
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Thesagro: |
Armazenamento de Alimento; Conservação; Fruta Tropical; Maracujá; Pós-Colheita; Qualidade; Revestimento; Tecnologia de Alimento. |
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Thesaurus NAL: |
Coatings; Food preservation; Food storage; Food technology; Passion fruits; Postharvest technology; Postharvest treatment; Storage quality; Tropical and subtropical fruits. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1163053/1/d3fb00189j.pdf
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Marc: |
LEADER 03010naa a2200433 a 4500
001 2163053
005 2024-03-26
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1039/D3FB00189J$2DOI
100 1 $aSANTOS JUNIOR, J. R. DOS
245 $aApplication of rosin resin and zinc oxide nanocomposites to chitosan coatings for extending the shelf life of passion fruits.$h[electronic resource]
260 $c2024
520 $aPassion fruit (Passiflora edulis Sims f. flavicarpa DEG) is a tropical fruit widespread in Brazil, the largest producer and consumer in the world. As a climacteric fruit, it continues the ripening process after being detached from the plant, resulting in a short shelf life, with post-harvest problems, such as wilting and susceptibility to attack by microorganisms such as fungi. Therefore, this work aimed to develop chitosan-based coatings to be applied on passion fruit to maintain its post-harvest quality. Film forming solutions were prepared using chitosan (C) as the main polymer, carnauba wax (W) or rosin (R) as a hydrophobicity promoting agent and zinc oxide (ZnO) nanoparticles as an antimicrobial agent. The solutions were applied to passion fruit surfaces and the fruits were stored for 10 days at 22.5 °C and 82 RH for continuous evaluation. To determine the coating effect on ripening evolution during storage, the fruits were analysed for mass loss, texture, colour, pH, acidity, total soluble solids, and sugar contents. The post-harvest loss index was also determined during storage. The results showed that C + R coatings were more effective in protecting the fruits against weight loss, injury appearance and microorganism attacks. The visual appearance was also maintained. Increasing the resin concentration in the film forming solution provided better protection for the fruits against excessive weight loss and delayed the physicochemical changes related to maturation (acidity, pH, soluble solids, and firmness). Therefore, rosin-containing coatings provided the best results in postharvest applications to control passion fruit storage problems.
650 $aCoatings
650 $aFood preservation
650 $aFood storage
650 $aFood technology
650 $aPassion fruits
650 $aPostharvest technology
650 $aPostharvest treatment
650 $aStorage quality
650 $aTropical and subtropical fruits
650 $aArmazenamento de Alimento
650 $aConservação
650 $aFruta Tropical
650 $aMaracujá
650 $aPós-Colheita
650 $aQualidade
650 $aRevestimento
650 $aTecnologia de Alimento
653 $aPassiflora edulis Sims f flavicarpa DEG
700 1 $aCORRÊA-FILHO, L. C.
700 1 $aPEREIRA, V. O.
700 1 $aBARBOZA, H. T. G.
700 1 $aFERREIRA, J. C. S.
700 1 $aSOARES, A. G.
700 1 $aTONON, R. V.
700 1 $aCABRAL, L. M. C.
773 $tSustainable Food Technology$gn. 2, p. 415-425, 2024.
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Embrapa Agroindústria de Alimentos (CTAA) |
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