| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Amazônia Oriental. |
|
Data corrente: |
10/12/2015 |
|
Data da última atualização: |
26/05/2022 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
LEITÃO, R. P.; LEAL, C. G.; ZUANON, J.; POMPEU, P. S.; MOUILLOT, D.; BARLOW, J.; HUGHES, R. M.; KAUFMANN, P. R.; VILLÉGER, S.; KASPER, D.; FERREIRA, J.; ROSSETTI, F.; FERRAZ, S.; THOMSON, J.; MAC NALLY, R.; GARDNER, T. |
|
Afiliação: |
Rafael Pereira Leitao, INPA / Université de Montpellier; Cecilia Gontijo LEAL, UFLA / Lancaster University; Jansen ZUANON, INPA; Paulo Santos POMPEU, UFLA; David MOUILLOT, Université de Montpellier / James Cook University; Jos BARLOW, Lancaster University / MPEG; Robert M. HUGHES, Oregon State University; Philip R. KAUFMANN, US Environmental Protection Agency; SÉbastien VILLÉGER, Université de Montpellier; Daniele KASPER, INPA; JOICE NUNES FERREIRA, CPATU; Felipe ROSSETTI, USP; Silvio FERRAZ, USP; Jim THOMSON, University of Canberra; Ralph MAC NALLY, University of Canberra; Toby GARDNER, Stockholm Environment Institute. |
|
Título: |
Disentangling the multiple effects of land use on fish assemblages in Amazon streams. |
|
Ano de publicação: |
2015 |
|
Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS FOR CONSERVATION BIOLOGY, 27.; EUROPEAN CONGRESS FOR CONSERVATION BIOLOGY, 4., 2015, Montpellier. Mission biodiversity: choosing new paths for conservation: abstract book. [S.l.]: Society for Conservation Biology, 2015. |
|
Páginas: |
p. 390-391. |
|
Idioma: |
Inglês |
|
Thesagro: |
Peixe; Rio; Uso da Terra. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/135397/1/p390.pdf
|
|
Marc: |
LEADER 01070nam a2200325 a 4500
001 2031419
005 2022-05-26
008 2015 bl uuuu u00u1 u #d
100 1 $aLEITÃO, R. P.
245 $aDisentangling the multiple effects of land use on fish assemblages in Amazon streams.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS FOR CONSERVATION BIOLOGY, 27.; EUROPEAN CONGRESS FOR CONSERVATION BIOLOGY, 4., 2015, Montpellier. Mission biodiversity: choosing new paths for conservation: abstract book. [S.l.]: Society for Conservation Biology$c2015
300 $ap. 390-391.
650 $aPeixe
650 $aRio
650 $aUso da Terra
700 1 $aLEAL, C. G.
700 1 $aZUANON, J.
700 1 $aPOMPEU, P. S.
700 1 $aMOUILLOT, D.
700 1 $aBARLOW, J.
700 1 $aHUGHES, R. M.
700 1 $aKAUFMANN, P. R.
700 1 $aVILLÉGER, S.
700 1 $aKASPER, D.
700 1 $aFERREIRA, J.
700 1 $aROSSETTI, F.
700 1 $aFERRAZ, S.
700 1 $aTHOMSON, J.
700 1 $aMAC NALLY, R.
700 1 $aGARDNER, T.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Agroenergia; Embrapa Florestas; Embrapa Recursos Genéticos e Biotecnologia. |
|
Data corrente: |
06/10/2021 |
|
Data da última atualização: |
10/12/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 4 |
|
Autoria: |
PELÁEZ, R. D. R.; WISCHRAL, D.; MENDES, T. D.; PACHECO, T. F.; URBEN, A. F.; HELM, C. V.; MENDONCA, S.; BALAN, V.; SIQUEIRA, F. G. de. |
|
Afiliação: |
RUBÉN DARÍO ROMERO PELÁEZ, UFT; DAIANA WISCHRAL; THAIS DEMARCHI MENDES, CNPAE; THALYTA FRAGA PACHECO, CNPAE; ARAILDE FONTES URBEN, Cenargen; CRISTIANE VIEIRA HELM, CNPF; SIMONE MENDONCA, CNPAE; VENKATESH BALAN, University of Houston, United States; FELIX GONCALVES DE SIQUEIRA, CNPAE. |
|
Título: |
Co-culturing of micro- and macro-fungi for producing highly active enzyme cocktail for producing biofuels. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
Bioresource Technology Reports, v. 16, 100833, Dec. 2021. 8 p. |
|
DOI: |
https://doi.org/10.1016/j.biteb.2021.100833 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: Mesocarp fiber (MF) and oil palm decanter cake (OPDC) are inexpensive substrates from oil palm refineries with potential to reduce fungal enzyme costs. This work demonstrated the producing enzymes method from mono- and co-cultures of micro- and macro-fungi cultured in MF or OPDC. Macrofungal species evaluated include Panus lecomtei, Trametes versicolor, Schizophyllum commune, Coprinus sp., Chrysosporium lucknowense, and Laetisaria arvalis. Secreted enzyme activities from individually cultured macrofungal strains were compared with Trichoderma reesei enzymes. Fungi co-culturing were evaluated in plates and submerged fermentation. Enzyme cocktail produced by co-culturing T. reesei and P. lecomtei exhibited higher laccase, peroxidases, hemicellulase and cellulase activities. Pretreated sugarcane bagasse (PSB) saccharification, with co-cultured enzyme cocktail, produced 12.3 g.L?1 of glucose, which was 44.7% higher when compared with T. reesei that produced 8.5 g.L?1. This work is the first to report co-culturing fungi to produce superior enzymes cocktail from OPDC that will benefit future lignocellulosic biorefinery. |
|
Palavras-Chave: |
Biomass saccharification; Co-cultures; Oil palm decanter cake; Panus lecomtei; T reesei. |
|
Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 02026naa a2200289 a 4500
001 2137474
005 2021-12-10
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.biteb.2021.100833$2DOI
100 1 $aPELÁEZ, R. D. R.
245 $aCo-culturing of micro- and macro-fungi for producing highly active enzyme cocktail for producing biofuels.$h[electronic resource]
260 $c2021
520 $aAbstract: Mesocarp fiber (MF) and oil palm decanter cake (OPDC) are inexpensive substrates from oil palm refineries with potential to reduce fungal enzyme costs. This work demonstrated the producing enzymes method from mono- and co-cultures of micro- and macro-fungi cultured in MF or OPDC. Macrofungal species evaluated include Panus lecomtei, Trametes versicolor, Schizophyllum commune, Coprinus sp., Chrysosporium lucknowense, and Laetisaria arvalis. Secreted enzyme activities from individually cultured macrofungal strains were compared with Trichoderma reesei enzymes. Fungi co-culturing were evaluated in plates and submerged fermentation. Enzyme cocktail produced by co-culturing T. reesei and P. lecomtei exhibited higher laccase, peroxidases, hemicellulase and cellulase activities. Pretreated sugarcane bagasse (PSB) saccharification, with co-cultured enzyme cocktail, produced 12.3 g.L?1 of glucose, which was 44.7% higher when compared with T. reesei that produced 8.5 g.L?1. This work is the first to report co-culturing fungi to produce superior enzymes cocktail from OPDC that will benefit future lignocellulosic biorefinery.
653 $aBiomass saccharification
653 $aCo-cultures
653 $aOil palm decanter cake
653 $aPanus lecomtei
653 $aT reesei
700 1 $aWISCHRAL, D.
700 1 $aMENDES, T. D.
700 1 $aPACHECO, T. F.
700 1 $aURBEN, A. F.
700 1 $aHELM, C. V.
700 1 $aMENDONCA, S.
700 1 $aBALAN, V.
700 1 $aSIQUEIRA, F. G. de
773 $tBioresource Technology Reports$gv. 16, 100833, Dec. 2021. 8 p.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroenergia (CNPAE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
