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| Registros recuperados : 136 | |
| 121. |  | TEIXEIRA, T. S.; RODRIGUES NETO, J. C.; MARTINS, P. A.; SILVA, E. A. da; COSTA, P. P. K. G.; SALUM, T. F. C.; SIQUEIRA, F. G. de; ABDELNUR, P. V. Desenvolvimento de protocolo para imagem química por espectrometria de massas de metabólitos-microrganismos. In: ENCONTRO DE PESQUISA E INOVAÇÃO DA EMBRAPA AGROENERGIA, 5., 2018, Brasília, DF. Anais ... Brasília, DF: Embrapa Agroenergia, 2018. p. 46.| Biblioteca(s): Embrapa Agroenergia. |
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| 122. | | VIEIRA, V. de O.; CONCEIÇÃO, A. A.; SILVA, C. de O. G.; ROMERO-PELAEZ, R. D.; LOBO JUNIOR, M.; ABDELNUR, P. V.; ALMEIDA, J. R. M. de; ALMEIDA, E. G.; SIQUEIRA, F. G. de. Characterization of extracellular secondary metabolites in Oudemansiella canarii BRM-044600 displaying antifungal activity against the phytopathogen Sclerotinia sclerotiorum. World Journal of Microbiology and Biotechnology, v. 37, 203, 2021.| Biblioteca(s): Embrapa Agroenergia; Embrapa Arroz e Feijão. |
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| 123. | | SOARES NETO, C. B.; CONCEIÇÃO, A. A.; GOMES, T. G.; RIBEIRO, J. A. de A.; CAMPANHA, R. B.; BARROSO, P. A. V.; MACHADO, A. E. V.; MENDONCA, S.; SIQUEIRA, F. G. de; MILLER, R. N. G. A Comparison of Physical, Chemical, Biological and Combined Treatments for Detoxifcation of Free Gossypol in Crushed Whole Cottonseed. Waste and Biomass Valorization, v. 12, p. 3965-3975, 2021. PDF: il. color.| Biblioteca(s): Embrapa Agroenergia; Embrapa Territorial. |
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| 124. | | SOARES NETO, C. B.; CONCEIÇÃO, A. A.; GOMES, T. G.; RIBEIRO, J. A. de A.; CAMPANHA, R. B.; BARROSO, P. A. V.; MACHADO, A. E. V.; MENDONCA, S.; SIQUEIRA, F. G. de; MILLER, R. N. G. A Comparison of Physical, Chemical, Biological and Combined Treatments for Detoxification of Free Gossypol in Crushed Whole Cottonseed. Waste and Biomass Valorization, nov. 2020. On-line first. Data Availability: Sequences enabling molecular identification were deposited in GenBank (https://www.ncbi.nlm.nih.gov) under accession numbers MK603977, MK603978, MK603976, MK603979 and MK603975.| Biblioteca(s): Embrapa Agroenergia. |
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| 125. | | SILVA, E. A. da; PACHECO, T. F.; MENDES, T. D.; LEMOS, M.; CARVALHO, F. B. de P.; FAVARO, L. C. de L.; MENDONCA, S.; SIQUEIRA, F. G. de; SOUZA JUNIOR, M. T. Combinação de extratos enzimáticos de basidiomicetos e ascomicetos para hidrólise do cacho vazio de dendê. In: ENCONTRO DE PESQUISA E INOVAÇÃO DA EMBRAPA AGROENERGIA, 4.,2017, Brasília, DF. Anais... Brasília, DF: Embrapa, 2017. p. 88-94.| Biblioteca(s): Embrapa Agroenergia. |
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| 126. | | SILVA, C. de O. G.; TEIXEIRA, S. T.; RODRIGUES, K. B.; SOUZA, A. A.; MONCLARO, A. V.; MENDES, T. D.; RIBEIRO, J. A. de A.; SIQUEIRA, F. G. de; FAVARO, L. C. de L.; ABDELNUR, P. V. Combination of MALDI-TOF MS and UHPLC-ESI-MS for the characterization of lytic polysaccharide monooxygenase activity. Analytical Methods, n. 2, 2020.| Biblioteca(s): Embrapa Agroenergia. |
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| 127. | | SCHNEIDER, W. D. H.; FONTANA, R. C.; BAUDEL, H. M.; SIQUEIRA, F. G. de; RENCORET, J.; GUTIERRZ, A.; EUGENIO, L. I. de; PRIETO, A.; MARTINEZ, M. J.; MARTINEZ, A. T.; DILLON, A. J. P.; CAMASSOLA, M. Lignin degradation and detoxification of eucalyptus wastes by on-site manufacturing fungal enzymes to enhance second-generation ethanol yield. Applied Energy, v. 262, 2020.| Biblioteca(s): Embrapa Agroenergia. |
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| 128. | | GOMES, T. G.; HADI, S. I. I. A.; RIBEIRO, J. A. de A.; SEGATTO, R.; MENDES, T. D.; HELM, C. V.; CHAGAS JÚNIOR, A. F.; MILLER, R. N. G.; MENDONCA, S.; SIQUEIRA, F. G. de. Phorbol ester biodegradation in Jatropha curcas cake and potential as a substrate for enzyme and Pleurotus pulmonarius edible mushroom production. Biocatalysis and Agricultural Biotechnology, v. 45, 102498, Oct., 2022. 13 p.| Biblioteca(s): Embrapa Agroenergia; Embrapa Florestas. |
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| 129. | | MENEZES, B. S.; SOLIDADE, L. S.; CONCEIÇÃO, A. A.; SANTOS JUNIOR, M. N.; LEAL, P. L.; BRITO, E. S. de; CANUTO, K. M.; MENDONCA, S.; SIQUEIRA, F. G. de; MARQUES, L. M. Pigment production by Fusarium solani BRM054066 and determination of antioxidant and anti-in ammatory properties. AMB Express, v. 10, n. 117, 2020.| Biblioteca(s): Embrapa Agroenergia. |
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| 130. | | MENEZES, B. S.; SOLIDADE, L. S.; CONCEIÇÃO, A. A.; SANTOS JUNIOR, M. N.; LEAL, P. L.; BRITO, E. S. de; CANUTO, K. M.; MENDONCA, S.; SIQUEIRA, F. G. de; MARQUES, L. M. Pigment production by Fusarium solani BRM054066 and determination of antioxidant and anti-inflammatory properties. AMB Express, v. 10, n. 117, 2020.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 131. | | SILVA, C. de O. G.; CUNHA, R. B.; CONCEIÇÃO, A. A.; ALMEIDA, E. G.; ZIED, D. C.; VIEIRA JUNIOR, W. G. V.; DIAS, E. S.; ISIKHUEMHEN, O. S.; ABDELNUR, P. V.; SIQUEIRA, F. G. de. Outdoor versus indoor cultivation: Effects on the metabolite profile of Agaricus subrufescens strains analyzed by untargeted metabolomics. Food Chemistry, v. 374, 131740, April 2022. 10 p. PDF: il. color.| Biblioteca(s): Embrapa Agroenergia. |
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| 132. | | GASPAR JR. P. J.; TORRES, F. S.; SANTOS, D. M. dos; PINTO, A. P. R.; SILVA, C. de M.; SILVA, N. S.; FARIA, L. V. de; TEIXEIRA, J. L.; SIQUEIRA, F. G. de; SOARES, G. P. de A.; LIMA, M. E.; MARANGONI, S. Holocellulase production from Penicillium spp in lignocellulosic biomass: purification and characterization of xylanases International Journal of Innovative Research in Engineering & Management. v. 2, n. 6, 2015| Biblioteca(s): Embrapa Agroenergia. |
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| 133. | | FAVARO, L. C. de L.; GOMES, A. de P. G.; QUIRINO, B. F.; BRASIL, B. dos S. A. F.; SIQUEIRA, F. G. de; ALMEIDA, J. R. M. de; DAMASO, M. C. T.; COSTA, P. P. K. G.; SALUM, T. F. C. Conservação e caracterização da ?coleção de microrganismos e microalgas aplicados à agroenergia e biorrefinarias ? CMMAABIO. In: CONGRESSO BRASILEIRO DE RECURSOS GENÉTICOS, 4., 2016, Curitiba, PR. Recursos genéticos no Brasil: a base para o desenvolvimento sustentável. Brasília, DF: Sociedade Brasileira de Recursos Genéticos, 2016. Não paginado.| Biblioteca(s): Embrapa Agroenergia. |
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| 134. | | TEIXEIRA, W. F. A.; BATISTA, R. D.; SANTOS, C. C. A. do A.; FREITAS JÚNIOR, A. C. F.; TERRASAN, C. R. F.; SANTANA, M. W. P. R. de; SIQUEIRA, F. G. de; PAULA-ELIAS, F. C. de; ALMEIDA, A. F. de. Minimal Enzymes Cocktail Development by Filamentous Fungi Consortia in Solid-State Cultivation and Valorization of Pineapple Crown Waste by Enzymatic Saccharification. Waste Biomass Valorization, 2020. On-line first. Published online: 11 August 2020.| Biblioteca(s): Embrapa Agroenergia. |
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| 135. | | FAVARO, L. C. de L.; RODRIGUES, K. B.; MACEDO, J. K. A.; LOPES, R. S.; SANTOS, F. P.; SANTANA, M. W. P. R.; ARAUJO, A. C. B.; MENDES, T. D.; GONCALVES, S. B.; SALUM, T. F. C.; SIQUEIRA, F. G. de; DAMASO, M. C. T.; QUIRINO, B. F.; BRASIL, B. dos S. A. F.; RODRIGUES, D. de S.; ABDELNUR, P. V.; MELO, F. L. Recombinant expression and functional characterization of LPMOs and expansin-like proteins. In: Workshop on Second Generation Bioethanol, 2016, Campinas, SP. Abstract book ? Campinas, SP: CTBE, 2016. p. 30.| Biblioteca(s): Embrapa Agroenergia. |
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| 136. | | TEIXEIRA, T.; RODRIGUES, K.; MENDES, T. D.; SILVA, C.; SOUZA, A.; MENINO, G.; LO SCIUTO, D.; LOPES, R.; SANTANA, M.; MELLO, V.; RIBEIRO, J. A. de A.; SALUM, T. F. C.; DAMASO, M. C. T.; SIQUEIRA, F. G. de; RODRIGUES, D. de S.; ABDELNUR, P. V.; FAVARO, L. C. de L. Functional studies of Thermobifida fusca (E7) and Trichoderma reesei (Cel61A) LPMOs produced by Komagataella phaffii and their application in saccharification of sorghum and sugarcane bagasse. In: LPMO SYMPOSIUM, 2., 2018, Marseille, France. Proceedings ...]. [S.l]: LPMO, 2018.| Biblioteca(s): Embrapa Agroenergia. |
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| Registros recuperados : 136 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
18/08/2020 |
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Data da última atualização: |
10/09/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
TEIXEIRA, W. F. A.; BATISTA, R. D.; SANTOS, C. C. A. do A.; FREITAS JÚNIOR, A. C. F.; TERRASAN, C. R. F.; SANTANA, M. W. P. R. de; SIQUEIRA, F. G. de; PAULA-ELIAS, F. C. de; ALMEIDA, A. F. de. |
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Afiliação: |
Wéllen Fabrícia Aviz Teixeira, Universidade Federal do Tocantins; Ryhára Dias Batista, Universidade Federal do Tocantins; Claudia Cristina Auler do Amaral Santos, Universidade Federal do Tocantins; Aloísio Chagas Freitas Júnior, Universidade Federal do Tocantins; César Rafael Fanchini Terrasan, Universidade Estadual Paulista; Marcio Waluce Pinheiro R. de Santana, Universidade Federal da Bahia; FELIX GONCALVES DE SIQUEIRA, CNPAE; Fabrício Coutinho de Paula-Elias, Universidade Federal do Tocantins; Alex Fernando de Almeida, Universidade Federal do Tocantins. |
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Título: |
Minimal Enzymes Cocktail Development by Filamentous Fungi Consortia in Solid-State Cultivation and Valorization of Pineapple Crown Waste by Enzymatic Saccharification. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Waste Biomass Valorization, 2020. |
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ISSN: |
1877-265X |
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DOI: |
https://doi.org/10.1007/s12649-020-01199-8 |
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Idioma: |
Inglês |
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Notas: |
On-line first. Published online: 11 August 2020. |
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Conteúdo: |
Agroindustrial wastes is an interesting opportunity for enzymes production, reducing operational costs and strengthening the biorefineries concept. The conversion of lignocellulosic waste to fermentable sugars is current challenge for biorefineries industries. Enzyme cocktail used in delignification and saccharification platform are produced by a combinatory of several lignocellulolytic enzymes. The aim of this study was to develop filamentous fungi compatible-consortia isolated from pineapple wastes for cellulose-degrading enzymes production using pineapple crown waste in solid-state cultivation and its potential for saccharification of pineapple crown waste. Isolates were screened in agar-plate and in solid-state cultivation for cellulases, xylanase and pectinases productions. Six compatible consortia of Trichoderma strains with Aspergillus niger or Pleurotus ostreatus were evaluated for SSC using pineapple crown. All consortia increased the enzymes production compared to monoculture. Consortia of Trichoderma asperellum PEC-6 and P. ostreatus increased 1.60-fold the xylanase and 1.42-fold the Beta-glucosidase productions. T. asperellum PEC-17 and A. niger increased 1.16-fold endoglucanase and 1.28-fold pectinase. Saccharification of pineapple crown waste using enzyme cocktail produced by filamentous fungi consortia increased the total reducing sugar released in 12.50–13.93% compared to enzymes produced by monocultures. This study provides an alternative model to the cocktail enzyme production by mixed cultures development with lower cost of on-site enzyme manufacture by use of agroindustrial wastes eliminating an enzyme blended step. Moreover, the procedure used in this work can be potentially cost saving and environmentally friendly and should be explored on other bioenergy feedstocks and feed production. MenosAgroindustrial wastes is an interesting opportunity for enzymes production, reducing operational costs and strengthening the biorefineries concept. The conversion of lignocellulosic waste to fermentable sugars is current challenge for biorefineries industries. Enzyme cocktail used in delignification and saccharification platform are produced by a combinatory of several lignocellulolytic enzymes. The aim of this study was to develop filamentous fungi compatible-consortia isolated from pineapple wastes for cellulose-degrading enzymes production using pineapple crown waste in solid-state cultivation and its potential for saccharification of pineapple crown waste. Isolates were screened in agar-plate and in solid-state cultivation for cellulases, xylanase and pectinases productions. Six compatible consortia of Trichoderma strains with Aspergillus niger or Pleurotus ostreatus were evaluated for SSC using pineapple crown. All consortia increased the enzymes production compared to monoculture. Consortia of Trichoderma asperellum PEC-6 and P. ostreatus increased 1.60-fold the xylanase and 1.42-fold the Beta-glucosidase productions. T. asperellum PEC-17 and A. niger increased 1.16-fold endoglucanase and 1.28-fold pectinase. Saccharification of pineapple crown waste using enzyme cocktail produced by filamentous fungi consortia increased the total reducing sugar released in 12.50–13.93% compared to enzymes produced by monocultures. This study provides an alternative model to the cockta... Mostrar Tudo |
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Palavras-Chave: |
Biomass saccharification; Filamentous Fungi Isolation; Microbial consortia; Resíduos lignocelulósicos; Solid-state cultivation. |
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Thesagro: |
Abacaxi; Bioenergia; Biomassa; Enzima; Resíduo Industrial; Trichoderma. |
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Thesaurus NAL: |
Agricultural wastes; Aspergillus; Bioenergy industry; Biomass; Enzymes; Industrial wastes; Lignocellulosic wastes; Microbial culture; Pineapples; Trichoderma asperellum. |
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Categoria do assunto: |
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Marc: |
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024 7 $ahttps://doi.org/10.1007/s12649-020-01199-8$2DOI
100 1 $aTEIXEIRA, W. F. A.
245 $aMinimal Enzymes Cocktail Development by Filamentous Fungi Consortia in Solid-State Cultivation and Valorization of Pineapple Crown Waste by Enzymatic Saccharification.$h[electronic resource]
260 $c2020
500 $aOn-line first. Published online: 11 August 2020.
520 $aAgroindustrial wastes is an interesting opportunity for enzymes production, reducing operational costs and strengthening the biorefineries concept. The conversion of lignocellulosic waste to fermentable sugars is current challenge for biorefineries industries. Enzyme cocktail used in delignification and saccharification platform are produced by a combinatory of several lignocellulolytic enzymes. The aim of this study was to develop filamentous fungi compatible-consortia isolated from pineapple wastes for cellulose-degrading enzymes production using pineapple crown waste in solid-state cultivation and its potential for saccharification of pineapple crown waste. Isolates were screened in agar-plate and in solid-state cultivation for cellulases, xylanase and pectinases productions. Six compatible consortia of Trichoderma strains with Aspergillus niger or Pleurotus ostreatus were evaluated for SSC using pineapple crown. All consortia increased the enzymes production compared to monoculture. Consortia of Trichoderma asperellum PEC-6 and P. ostreatus increased 1.60-fold the xylanase and 1.42-fold the Beta-glucosidase productions. T. asperellum PEC-17 and A. niger increased 1.16-fold endoglucanase and 1.28-fold pectinase. Saccharification of pineapple crown waste using enzyme cocktail produced by filamentous fungi consortia increased the total reducing sugar released in 12.50–13.93% compared to enzymes produced by monocultures. This study provides an alternative model to the cocktail enzyme production by mixed cultures development with lower cost of on-site enzyme manufacture by use of agroindustrial wastes eliminating an enzyme blended step. Moreover, the procedure used in this work can be potentially cost saving and environmentally friendly and should be explored on other bioenergy feedstocks and feed production.
650 $aAgricultural wastes
650 $aAspergillus
650 $aBioenergy industry
650 $aBiomass
650 $aEnzymes
650 $aIndustrial wastes
650 $aLignocellulosic wastes
650 $aMicrobial culture
650 $aPineapples
650 $aTrichoderma asperellum
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653 $aSolid-state cultivation
700 1 $aBATISTA, R. D.
700 1 $aSANTOS, C. C. A. do A.
700 1 $aFREITAS JÚNIOR, A. C. F.
700 1 $aTERRASAN, C. R. F.
700 1 $aSANTANA, M. W. P. R. de
700 1 $aSIQUEIRA, F. G. de
700 1 $aPAULA-ELIAS, F. C. de
700 1 $aALMEIDA, A. F. de
773 $tWaste Biomass Valorization, 2020.
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