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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio-Norte. Para informações adicionais entre em contato com cpamn.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
21/06/2023 |
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Data da última atualização: |
21/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LEITE, W. de S.; MIRANDA, R. de S.; ROCHA, M. de M.; DUTRA, A. F.; SANTOS, A. S.; SILVA, A. C. da; BRITO, F. M. de; SOUSA, R. S. de; ARAÚJO, A. S. F. de; NASCIMENTO, C. W. A. do; ZUFFO, A. M.; ALCÂNTARA NETO, F. de. |
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Afiliação: |
WALLACE DE SOUSA LEITE, FEDERAL INSTITUTE OF PIAUÍ, URUÇUÍ, BRAZIL; RAFAEL DE SOUZA MIRANDA, FEDERAL UNIVERSITY OF PIAUÍ; MAURISRAEL DE MOURA ROCHA, CPAMN; ALEXSON FILGUEIRAS DUTRA, FEDERAL INSTITUTE OF PIAUÍ, URUÇUÍ, BRAZIL; AMANDA SOARES SANTOS, FEDERAL UNIVERSITY OF PIAUÍ; ALANA CAVALCANTE DA SILVA, FEDERAL UNIVERSITY OF PIAUÍ; FLÁVIA MARQUES DE BRITO, FEDERAL UNIVERSITY OF PIAUÍ; RICARDO SILVA DE SOUSA, CPAMN; ADEMIR SERGIO FERREIRA DE ARAÚJO, CPAMN; CLÍSTENES WILLIAMS ARAÚJO DO NASCIMENTO, FEDERAL RURAL UNIVERSITY OF PERNAMBUCO; ALAN MARIO ZUFFO, STATE UNIVERSITY OF MARANHÃO; FRANCISCO DE ALCÂNTARA NETO, FEDERAL UNIVERSITY OF PIAUÍ. |
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Título: |
Silicon alleviates drought damage by increasing antioxidant and photosynthetic performance in cowpea. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Journal of Agronomy and Crop Science, p. 1-16, 2023. |
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ISSN: |
1439-037X |
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DOI: |
10.1111/jac.12659 |
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Idioma: |
Inglês |
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Notas: |
First published: 20 June 2023. |
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Conteúdo: |
Water deficits have been considered the most restrictive environmental constraint on agricultural production worldwide. The current study aimed to investigate the role of silicon nutrition (Si) in activating defence mechanisms against drought damage in cowpea cultivars. |
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Palavras-Chave: |
Eficiência fotossintética; Limitação de água; Sistema antioxidante. |
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Thesagro: |
Vigna Unguiculata. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01302naa a2200337 a 4500
001 2154549
005 2023-06-21
008 2023 bl uuuu u00u1 u #d
022 $a1439-037X
024 7 $a10.1111/jac.12659$2DOI
100 1 $aLEITE, W. de S.
245 $aSilicon alleviates drought damage by increasing antioxidant and photosynthetic performance in cowpea.$h[electronic resource]
260 $c2023
500 $aFirst published: 20 June 2023.
520 $aWater deficits have been considered the most restrictive environmental constraint on agricultural production worldwide. The current study aimed to investigate the role of silicon nutrition (Si) in activating defence mechanisms against drought damage in cowpea cultivars.
650 $aVigna Unguiculata
653 $aEficiência fotossintética
653 $aLimitação de água
653 $aSistema antioxidante
700 1 $aMIRANDA, R. de S.
700 1 $aROCHA, M. de M.
700 1 $aDUTRA, A. F.
700 1 $aSANTOS, A. S.
700 1 $aSILVA, A. C. da
700 1 $aBRITO, F. M. de
700 1 $aSOUSA, R. S. de
700 1 $aARAÚJO, A. S. F. de
700 1 $aNASCIMENTO, C. W. A. do
700 1 $aZUFFO, A. M.
700 1 $aALCÂNTARA NETO, F. de
773 $tJournal of Agronomy and Crop Science, p. 1-16, 2023.
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Embrapa Meio-Norte (CPAMN) |
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Registro |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
09/12/2021 |
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Data da última atualização: |
09/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SILVA, C. de O. G.; CUNHA, R. B.; CONCEIÇÃO, A. A.; ALMEIDA, E. G.; ZIED, D. C.; VIEIRA JUNIOR, W. G. V.; DIAS, E. S.; ISIKHUEMHEN, O. S.; ABDELNUR, P. V.; SIQUEIRA, F. G. de. |
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Afiliação: |
CAIO DE OLIVEIRA GORGULHO SILVA, Norwegian University of Life Sciences; JOICE RAISA BARBOSA CUNHA, Universidade Federal de Lavras; APARECIDO ALMEIDA CONCEIÇÃO, Universidade Federal do Mato Grosso; EUZICLEI GONZAGA ALMEIDA, Universidade Federal do Mato Grosso; DIEGO CUNHA ZIED, Universidade Estadual Paulista; WAGNER GONÇALVES VIEIRA JUNIOR, Universidade Estadual Paulista; EUSTÁQUIO SOUZA DIAS, Universidade Federal de Lavras; OMOANGHE S. ISIKHUEMHEN, North Carolina Agricultural and Technical State University; PATRICIA VERARDI ABDELNUR, CNPAE; FELIX GONCALVES DE SIQUEIRA, CNPAE. |
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Título: |
Outdoor versus indoor cultivation: Effects on the metabolite profile of Agaricus subrufescens strains analyzed by untargeted metabolomics. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Chemistry, v. 374, 131740, April 2022. |
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Páginas: |
10 p. |
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Descrição Física: |
PDF: il. color. |
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DOI: |
https://doi.org/10.1016/j.foodchem.2021.131740 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Agaricus subrufescens has emerged as an important culinary-medicinal mushroom over the last decades. Efforts have been dedicated to upgrade the A. subrufescens productive process via strain selection and cultivation scaling-up. However, little is known on the influence of those variables on the metabolite profiles and nutraceutical properties of this mushroom. In this work, the effects of outdoor versus indoor cultivation on the metabolite profiles of five commercial strains of A. subrufescens were investigated by untargeted metabolomics. UHPLC-MS coupled to multivariate data analysis revealed that the concentration of several metabolites with reported health-related properties as well as related to taste and browning varied significantly between strains and were affected by the cultivation system in a strain-dependent manner. Data suggest that increasing the production scale by means of indoor cultivation may decrease the nutraceutical quality of some A. subrufescens strains while also affecting taste and browning susceptibility to different extents. |
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Palavras-Chave: |
Cultivation method; Medicinal mushroom; Nutraceutical quality; Untargeted metabolomics. |
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Thesagro: |
Cogumelo; Qualidade; Sistema de Cultivo. |
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Thesaurus NAL: |
Agaricus subrufescens; Bioactive compounds; Mass spectrometry; Metabolites; Metabolomics; Mushrooms; Strains; Taste. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02381naa a2200433 a 4500
001 2137449
005 2021-12-09
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodchem.2021.131740$2DOI
100 1 $aSILVA, C. de O. G.
245 $aOutdoor versus indoor cultivation$bEffects on the metabolite profile of Agaricus subrufescens strains analyzed by untargeted metabolomics.$h[electronic resource]
260 $c2022
300 $a10 p.$cPDF: il. color.
520 $aAbstract: Agaricus subrufescens has emerged as an important culinary-medicinal mushroom over the last decades. Efforts have been dedicated to upgrade the A. subrufescens productive process via strain selection and cultivation scaling-up. However, little is known on the influence of those variables on the metabolite profiles and nutraceutical properties of this mushroom. In this work, the effects of outdoor versus indoor cultivation on the metabolite profiles of five commercial strains of A. subrufescens were investigated by untargeted metabolomics. UHPLC-MS coupled to multivariate data analysis revealed that the concentration of several metabolites with reported health-related properties as well as related to taste and browning varied significantly between strains and were affected by the cultivation system in a strain-dependent manner. Data suggest that increasing the production scale by means of indoor cultivation may decrease the nutraceutical quality of some A. subrufescens strains while also affecting taste and browning susceptibility to different extents.
650 $aAgaricus subrufescens
650 $aBioactive compounds
650 $aMass spectrometry
650 $aMetabolites
650 $aMetabolomics
650 $aMushrooms
650 $aStrains
650 $aTaste
650 $aCogumelo
650 $aQualidade
650 $aSistema de Cultivo
653 $aCultivation method
653 $aMedicinal mushroom
653 $aNutraceutical quality
653 $aUntargeted metabolomics
700 1 $aCUNHA, R. B.
700 1 $aCONCEIÇÃO, A. A.
700 1 $aALMEIDA, E. G.
700 1 $aZIED, D. C.
700 1 $aVIEIRA JUNIOR, W. G. V.
700 1 $aDIAS, E. S.
700 1 $aISIKHUEMHEN, O. S.
700 1 $aABDELNUR, P. V.
700 1 $aSIQUEIRA, F. G. de
773 $tFood Chemistry$gv. 374, 131740, April 2022.
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