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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
06/10/2003 |
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Data da última atualização: |
16/10/2007 |
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Autoria: |
ALLTECH'S ANNUAL SYMPOSIUM, 19., 2003, Nottingham. |
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Título: |
Nutritional biotechnology in the feed and food industries: proceedings. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
Nottingham: Nottingham University Press, 2003. |
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Páginas: |
606 p. |
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ISBN: |
1-897676-40-9 |
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Idioma: |
Inglês |
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Notas: |
Edited by T.P. Lyons and K. A. Jacques. |
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Conteúdo: |
Issues in the industry; Selenium and human health; Focus on poultry; Pig science; Dairy and beef cattle; Foods, nutrition and human health; Modern agronomics; Equine topics; Companion animals; Advances in aquaculture. |
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Palavras-Chave: |
Congresso. |
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Thesagro: |
Alimento; Biotecnologia; Indústria. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00790nam a2200193 a 4500
001 1441713
005 2007-10-16
008 2003 bl uuuu u01u1 u #d
020 $a1-897676-40-9
100 1 $aALLTECH'S ANNUAL SYMPOSIUM, 19., 2003, Nottingham.
245 $aNutritional biotechnology in the feed and food industries$bproceedings.
260 $aNottingham: Nottingham University Press$c2003
300 $a606 p.
500 $aEdited by T.P. Lyons and K. A. Jacques.
520 $aIssues in the industry; Selenium and human health; Focus on poultry; Pig science; Dairy and beef cattle; Foods, nutrition and human health; Modern agronomics; Equine topics; Companion animals; Advances in aquaculture.
650 $aAlimento
650 $aBiotecnologia
650 $aIndústria
653 $aCongresso
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
