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| 12. |  | SIQUEIRA, F. L. da S. Educação ambiental e melhorias na qualidade de vida no trabalho. In: HAMMES, V. S.; ARZABE, C.; RACHWAL, M. F. G.; PRIMAVESI, O. M. A. S. P. R. (Ed.). Empresa, meio ambiente e responsabilidade socioambiental. Brasília, DF: Embrapa; Jaguariúna: Embrapa Meio Ambiente, 2012. v. 6. (Educação ambiental para o desenvolvimento sustentável, v. 6). Cap.2, p. 231-234.| Biblioteca(s): Embrapa Roraima. |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
11/08/2023 |
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Data da última atualização: |
26/10/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 3 |
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Autoria: |
CUNHA, J. R. B.; WISCHRAL, D.; PELÁEZ, R. D. R.; MAGALHÃES, P. de O.; GUIMARÃES, M. B.; JESUS, M. A. de; SALES-CAMPOS, C.; MENDES, T. D.; DIAS, E. S.; MENDONCA, S.; SIQUEIRA, F. G. de. |
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Afiliação: |
JOICE RAÍSA BARBOSA CUNHA, Universidade Federal de Lavras (UFLA); DAIANA WISCHRAL, Embrapa Agroenergia; RUBÉN DARÍO ROMERO PELÁEZ, Universidade Federal de Brasília; PÉROLA DE OLIVEIRA MAGALHÃES, Universidade Federal de Brasília; MARINA BORGES GUIMARÃES, Universidade Federal de Brasília; MARIA APARECIDA DE JESUS, Instituto Nacional de Pesquisas da Amazônia (INPA); CECI SALES-CAMPOS, Instituto Nacional de Pesquisas da Amazônia (INPA); THAIS DEMARCHI MENDES, CNPAE; EUSTÁQUIO SOUZA DIAS, Universidade Federal de Lavras (UFLA); SIMONE MENDONCA, CNPAE; FELIX GONCALVES DE SIQUEIRA, CNPAE. |
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Título: |
Aqueous extracts of fermented macrofungi cultivated in oilseed cakes as a carbon source for probiotic bacteria and potential antibacterial activity. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Metabolites, v. 13, n. 854, 2023. |
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DOI: |
https://doi.org/ 10.3390/metabo13070854 |
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Idioma: |
Inglês |
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Conteúdo: |
Plant biomass colonized by macrofungi can contain molecules with bioactive properties with applications to human/animal health. This work aimed to verify antibacterial activities from aqueous extracts from oil seed cakes of Jatropha curcas (JSC) and cottonseed (CSC), fermented by macrofungi for probiotic bacteria cultivation. Coriolopsis sp., Tyromyces sp., Panus lecomtei, and Pleurotus pulmonarius were cultivated in solid and submerged media. The aqueous extract of unfermented JSC was more efficient than glucose for the growth of all probiotic bacteria. Extracts from four macrofungi fermented in CSC favored Lactobacillus acidophilus growth. In solid fermentation, macrofungi extracts cultivated in JSC favored Bifidobacterium lactis growth. All fungi extracts showed more significant growth than carbohydrates among the four probiotic bacteria evaluated. Regarding antimicrobial activities, no fungal extract or bacterial supernatant showed a more significant inhibition halo for enteropathogenic bacteria than ampicillin (control). Extracts from P. lecomtei and Coriolopsis sp. in CSC showed inhibition halos for Salmonella enterica. Supernatants from L. acidophilus, B. lactis, and Lactobacillus rhamnosus resulted in more significant inhibition of Staphylococcus aureus than the control, which indicates possible antimicrobial activity. Unfermented JSC supernatant showed better results for bacterial growth, while supernatants and aqueous extracts from CSC fermentation can be used for probiotic bacteria culture. MenosPlant biomass colonized by macrofungi can contain molecules with bioactive properties with applications to human/animal health. This work aimed to verify antibacterial activities from aqueous extracts from oil seed cakes of Jatropha curcas (JSC) and cottonseed (CSC), fermented by macrofungi for probiotic bacteria cultivation. Coriolopsis sp., Tyromyces sp., Panus lecomtei, and Pleurotus pulmonarius were cultivated in solid and submerged media. The aqueous extract of unfermented JSC was more efficient than glucose for the growth of all probiotic bacteria. Extracts from four macrofungi fermented in CSC favored Lactobacillus acidophilus growth. In solid fermentation, macrofungi extracts cultivated in JSC favored Bifidobacterium lactis growth. All fungi extracts showed more significant growth than carbohydrates among the four probiotic bacteria evaluated. Regarding antimicrobial activities, no fungal extract or bacterial supernatant showed a more significant inhibition halo for enteropathogenic bacteria than ampicillin (control). Extracts from P. lecomtei and Coriolopsis sp. in CSC showed inhibition halos for Salmonella enterica. Supernatants from L. acidophilus, B. lactis, and Lactobacillus rhamnosus resulted in more significant inhibition of Staphylococcus aureus than the control, which indicates possible antimicrobial activity. Unfermented JSC supernatant showed better results for bacterial growth, while supernatants and aqueous extracts from CSC fermentation can be used for ... Mostrar Tudo |
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Palavras-Chave: |
Atividades antimicrobianas; Biodesintoxicação; Macrofungos bioativos. |
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Thesagro: |
Fermentação; Planta Oleaginosa. |
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Thesaurus NAL: |
Detoxification (processing); Fermentation; Mushrooms. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1155860/1/Aqueous-Extracts-of-Fermented.pdf
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Marc: |
LEADER 02618naa a2200349 a 4500
001 2155860
005 2023-10-26
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/ 10.3390/metabo13070854$2DOI
100 1 $aCUNHA, J. R. B.
245 $aAqueous extracts of fermented macrofungi cultivated in oilseed cakes as a carbon source for probiotic bacteria and potential antibacterial activity.$h[electronic resource]
260 $c2023
520 $aPlant biomass colonized by macrofungi can contain molecules with bioactive properties with applications to human/animal health. This work aimed to verify antibacterial activities from aqueous extracts from oil seed cakes of Jatropha curcas (JSC) and cottonseed (CSC), fermented by macrofungi for probiotic bacteria cultivation. Coriolopsis sp., Tyromyces sp., Panus lecomtei, and Pleurotus pulmonarius were cultivated in solid and submerged media. The aqueous extract of unfermented JSC was more efficient than glucose for the growth of all probiotic bacteria. Extracts from four macrofungi fermented in CSC favored Lactobacillus acidophilus growth. In solid fermentation, macrofungi extracts cultivated in JSC favored Bifidobacterium lactis growth. All fungi extracts showed more significant growth than carbohydrates among the four probiotic bacteria evaluated. Regarding antimicrobial activities, no fungal extract or bacterial supernatant showed a more significant inhibition halo for enteropathogenic bacteria than ampicillin (control). Extracts from P. lecomtei and Coriolopsis sp. in CSC showed inhibition halos for Salmonella enterica. Supernatants from L. acidophilus, B. lactis, and Lactobacillus rhamnosus resulted in more significant inhibition of Staphylococcus aureus than the control, which indicates possible antimicrobial activity. Unfermented JSC supernatant showed better results for bacterial growth, while supernatants and aqueous extracts from CSC fermentation can be used for probiotic bacteria culture.
650 $aDetoxification (processing)
650 $aFermentation
650 $aMushrooms
650 $aFermentação
650 $aPlanta Oleaginosa
653 $aAtividades antimicrobianas
653 $aBiodesintoxicação
653 $aMacrofungos bioativos
700 1 $aWISCHRAL, D.
700 1 $aPELÁEZ, R. D. R.
700 1 $aMAGALHÃES, P. de O.
700 1 $aGUIMARÃES, M. B.
700 1 $aJESUS, M. A. de
700 1 $aSALES-CAMPOS, C.
700 1 $aMENDES, T. D.
700 1 $aDIAS, E. S.
700 1 $aMENDONCA, S.
700 1 $aSIQUEIRA, F. G. de
773 $tMetabolites$gv. 13, n. 854, 2023.
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Embrapa Agroenergia (CNPAE) |
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