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Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
09/03/2022 |
Data da última atualização: |
09/03/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
KRUMREICH, F. D.; CORRÊA, A. P. A.; ZIMMER, T. B. R.; NACHTIGAL, J. C.; ZAMBIAZI, R. C. |
Afiliação: |
FERNANDA DORING KRUMREICH; ANA PAULA ANTUNES CORRÊA; TAILISE BEATRIZ ROLL ZIMMER; JAIR COSTA NACHTIGAL, CPACT; RUI CARLOS ZAMBIAZI. |
Título: |
Pregelatinized rice bran flour as stabilizer for guava nectar. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Scientia Agraria Paranaensis, v. 20, n. 2,p. 134-142, apr./jun. 2021. |
ISSN: |
1983-1471 |
Idioma: |
Inglês |
Conteúdo: |
Rice bran flour is a byproduct of rice processing and can be used as food. The objective of the current study was to use pregelatinized rice bran flour along with hydrocolloids to stabilize guava nectar, as well as to evaluate the stability of bioactive compounds during a storage period of 180 days. For this purpose, the guava fruits were processed in the form of pulp, following the elaboration of the nectars. Four formulations were prepared: one control (pulp, water, and sugar) and three by the addition of xanthan, guar gum, and pregelatinized rice flour. The analyses on guava nectars were performed 24 h after their processing and at every 45-day intervals during the entire 180 days study period. The experiment was done in triplicate and the results were expressed on a wet basis. The physicochemical properties, color, and the bioactive compounds in the guava nectars were influenced mainly in the formulation of pregelatinized rice bran flour & guar gum. The same composition also resulted in greater stability. Despite the absence of considerable differences in the guava nectar formulations for the evaluated parameters, the addition of stabilizers seems to be necessary for a visual quality aspect, since the sedimentation that occurs in this type of nectar depreciates the appearance of this product, thus compromising its competitiveness. The pregelatinized rice bran flour associated with guar gum was found to be the most effective strategy for stabilization of guava nectar, combined with the low cost and ease of obtaining, compared to other hydrocolloids commonly used in the food industry. MenosRice bran flour is a byproduct of rice processing and can be used as food. The objective of the current study was to use pregelatinized rice bran flour along with hydrocolloids to stabilize guava nectar, as well as to evaluate the stability of bioactive compounds during a storage period of 180 days. For this purpose, the guava fruits were processed in the form of pulp, following the elaboration of the nectars. Four formulations were prepared: one control (pulp, water, and sugar) and three by the addition of xanthan, guar gum, and pregelatinized rice flour. The analyses on guava nectars were performed 24 h after their processing and at every 45-day intervals during the entire 180 days study period. The experiment was done in triplicate and the results were expressed on a wet basis. The physicochemical properties, color, and the bioactive compounds in the guava nectars were influenced mainly in the formulation of pregelatinized rice bran flour & guar gum. The same composition also resulted in greater stability. Despite the absence of considerable differences in the guava nectar formulations for the evaluated parameters, the addition of stabilizers seems to be necessary for a visual quality aspect, since the sedimentation that occurs in this type of nectar depreciates the appearance of this product, thus compromising its competitiveness. The pregelatinized rice bran flour associated with guar gum was found to be the most effective strategy for stabilization of guava nectar, com... Mostrar Tudo |
Palavras-Chave: |
Farinha de arroz; Néctar de goiaba. |
Thesagro: |
Arroz; Goiaba. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232268/1/Artigo-PREGELATINIZED-RICE.pdf
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Marc: |
LEADER 02264naa a2200229 a 4500 001 2140693 005 2022-03-09 008 2021 bl uuuu u00u1 u #d 022 $a1983-1471 100 1 $aKRUMREICH, F. D. 245 $aPregelatinized rice bran flour as stabilizer for guava nectar.$h[electronic resource] 260 $c2021 520 $aRice bran flour is a byproduct of rice processing and can be used as food. The objective of the current study was to use pregelatinized rice bran flour along with hydrocolloids to stabilize guava nectar, as well as to evaluate the stability of bioactive compounds during a storage period of 180 days. For this purpose, the guava fruits were processed in the form of pulp, following the elaboration of the nectars. Four formulations were prepared: one control (pulp, water, and sugar) and three by the addition of xanthan, guar gum, and pregelatinized rice flour. The analyses on guava nectars were performed 24 h after their processing and at every 45-day intervals during the entire 180 days study period. The experiment was done in triplicate and the results were expressed on a wet basis. The physicochemical properties, color, and the bioactive compounds in the guava nectars were influenced mainly in the formulation of pregelatinized rice bran flour & guar gum. The same composition also resulted in greater stability. Despite the absence of considerable differences in the guava nectar formulations for the evaluated parameters, the addition of stabilizers seems to be necessary for a visual quality aspect, since the sedimentation that occurs in this type of nectar depreciates the appearance of this product, thus compromising its competitiveness. The pregelatinized rice bran flour associated with guar gum was found to be the most effective strategy for stabilization of guava nectar, combined with the low cost and ease of obtaining, compared to other hydrocolloids commonly used in the food industry. 650 $aArroz 650 $aGoiaba 653 $aFarinha de arroz 653 $aNéctar de goiaba 700 1 $aCORRÊA, A. P. A. 700 1 $aZIMMER, T. B. R. 700 1 $aNACHTIGAL, J. C. 700 1 $aZAMBIAZI, R. C. 773 $tScientia Agraria Paranaensis$gv. 20, n. 2,p. 134-142, apr./jun. 2021.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
24/10/2019 |
Data da última atualização: |
28/10/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
AMARASINGHE, G. K.; AYLLÓN, M. A.; BÀO, Y.; BASLER, C. F.; BAVARI, S.; BLASDELL, K. R.; BRIESE, T.; BROWN, P. A.; BUKREYEV, A.; BUSCHMANN, A. B.; BUCHHOLZ, U. J.; JESUS, C. C.; CHANDRAN, K.; CHIAPPONI, C.; CROZIER, I.; SWART, R. L. de; DIETZGEN, R. G.; DOLNIK, O.; DREXLER, J. F.; DÜRRWALD, R.; DUNDON, W. G.; DUPREX, W. P.; DYE, J. M.; EASTON, A. J.; FOOKS, A. R.; FORMENTY, P. B. H; FOUCHIER, R. A. M; ASTUA, J. de F.; GRIFFITHS, A.; HEWSON, R.; HORIE, M.; HYNDMAN, T. H.; JIÃNG, D.; KITAJIMA, E. W.; KOBINGER. G. P.; KONDÕ, H.; KURATH, G.; KUZMIN, I. V.; LAMB, R. A.; LAVAZZA, A.; LEE, B.; LELLI, D.; LEROY, E. M.; LI, J.; MAES, P.; MARZANO, S. L.; MORENO, A.; MÜHLBERGER, E.; NETESOV, S. V.; NOWOTNY, N.; NYLUND, A.; ØKLAND, A. L.; PALACIOS, G.; Pályi, B.; PAW?SKA, J. T.; PAYNE, S. L.; PROSPERI, A.; GONZALEZ, P. L. R.; RIMA, B. K.; ROTA, P.; RUBBENSTROTH, D.; SH?, M.; SIMMONDS, P.; SMITHER, S. J.; SOZZI, E.; SPANN, K.; STENGLEIN, M. D.; STONE, D. M.; TAKADA, A.; TESH, R. B.; TOMONAGA, K.; TORDO, N.; TOWNER, J. S.; HOOGEN, B. V. D.; VASILAKIS, N.; WAHL, V.; WALKER, P. J.; WANG, L.; WHITFIELD, A. E.; WILLIAMS, J. V.; ZERBINI, F. M.; ZH?NG, T.; ZHANG, Y. Z.; KUHN, J. H. |
Afiliação: |
GAYA K. AMARASINGHE, Department of Pathology and Immunology,University School of Medicine; MARÍA A. AYLLÓN, Universidad Politécnica de Madrid; YIMING BÀO, Beijing Institute of Genomics; CHRISTOPHER F. BASLER, Georgia State University; SINA BAVARI, United States Army Medical Research Institute of Infectious Diseases; KIM R. BLASDELL, Australian Animal Health Laboratory, CSIRO Health and Biosecurity; THOMAS BRIESE, Columbia University; PAUL A. BROWN, Université Bretagne Loire; ALEXANDER BUKREYEV, The University of Texas Medical Branch; ANNE BALKEMA BUSCHMANN, Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health; URSULA J. BUCHHOLZ, National Institutes of Health; CAMILA CHABI JESUS, Instituto Biológico; KARTIK CHANDRAN, Department of Microbiology and Immunology, Albert Einstein College of Medicine; CHIARA CHIAPPONI, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna; IAN CROZIER, National Laboratory for Cancer Research sponsored by the National Cancer Institute; RIK L. DE SWART, University Medical Centre Rotterdam; RALF G. DIETZGEN, University of Queensland; OLGA DOLNIK, University Marburg; JAN F. DREXLER, Universität Berlin; RALF DÜRRWALD, Robert Koch Institut; WILLIAM G. DUNDON, Agência Internacional de Energia Atômica; W. PAUL DUPREX, University of Pittsburgh; JOHN M. DYE, Instituto de Pesquisa Médica do Exército dos Estados Unidos; ANDREW J. EASTON, University of Warwick; ANTHONY R. FOOKS, Animal and Plant Health Agency; PIERRE B. H. FORMENTY, World Health Organization; RON A. M. FOUCHIER, University Medical Centre Rotterdam; JULIANA DE FREITAS ASTUA, CNPMF; ANTHONY GRIFFITHS, Boston University School of Medicine; ROGER HEWSON, Public Health England; MASAYUKI HORIE, Kyoto University; TIMOTHY H. HYNDMAN, Murdoch University; DÀOHÓNG JI?NG, Huázh?ng Agricultural University; ELLIOTT W. KITAJIMA, Universidade de São Paulo; GARY P. KOBINGER, Université Laval; HIDEKI KOND?, Okayama University; GAEL KURATH, US Geological Survey Western Fisheries Research Center; IVAN V. KUZMIN, US Department of Agriculture, Animal and Plant Health; ROBERT A. LAMB, Northwestern University; ANTONIO LAVAZZA, Istituto Zooprofilattico Sperimentale della Lombardia e dell?Emilia Romagna; BENHUR LEE, Icahn School of Medicine at Mount Sinai; DAVIDE LELLI, Istituto Zooprofilattico Sperimentale della Lombardia e dell?Emilia Romagna; ERIC M. LEROY, Centre International de Recherches Médicales de Franceville; JIÀNRÓNG LI, The Ohio State University; PIET MAES, Rega Institute; SHIN?YI L. MARZANO, South Dakota State University; ANA MORENO, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna; ELKE MÜHLBERGER, Boston University School of Medicine; SERGEY V. NETESOV, Novosibirsk State University; NORBERT NOWOTNY, University of Veterinary Medicine e College of Medicine, Mohammed Bin Rashid University of Medicine and Health Sciences; ARE NYLUND, University of Bergen; ARNFINN L. ØKLAND, University of Bergen; GUSTAVO PALACIOS, United States Army Medical Research Institute of Infectious Diseases; Bernadett Pályi, National Public Health Center; JANUSZ T. PAW?SKA, National Institute for Communicable Diseases of the National Health Laboratory Service; SUSAN L. PAYNE, College of Veterinary Medicine and Biomedical Sciences; ALICE PROSPERI, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna; PEDRO LUIS RAMOS?GONZALEZ, Instituto Biológico; BERTUS K. RIMA, The Queen’s University of Belfast; PAUL ROTA, Centers for Disease Control and Prevention; DENNIS RUBBENSTROTH, Friedrich-Loeffler-Institut; M?NG SH?, The University of Sydney; PETER SIMMONDS, University of Oxford; SOPHIE J. SMITHER, CBR Division; ENRICA SOZZI, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna; KIRSTEN SPANN, Queensland University of Technology; MARK D. STENGLEIN, Colorado State University; DAVID M. STONE, Centre for Environment, Fisheries and Aquaculture Science; AYATO TAKADA, Hokkaido University; ROBERT B. TESH, The University of Texas Medical Branch; KEIZ? TOMONAGA, Kyoto University; NOËL TORDO, OIE Reference Laboratory e Institut Pasteur de Guinée; JONATHAN S. TOWNER, National Center for Emerging and Zoonotic Infectious Diseases; BERNADETTE VAN DEN HOOGEN, University Medical Centre Rotterdam; NIKOS VASILAKIS, The University of Texas Medical Branch; VICTORIA WAHL, National Biodefense Analysis and Countermeasures Center; PETER J. WALKER, University of Queensland; LIN?FA WANG, Duke-NUS Medical School; ANNA E. WHITFIELD, North Carolina State University; JOHN V. WILLIAMS, University of Pittsburgh; F. MURILO ZERBINI, Universidade Federal de Viçosa; T?O ZH?NG, Chinese Academy of Sciences; YONG?ZHEN ZHANG, National Institute for Communicable Disease Control and Prevention e Fudan University; JENS H. KUHN, NIAID. |
Título: |
Taxonomy of the order Mononegavirales: update 2019. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Archives of Virology, v.164, p.1967-1980, 2019. |
ISSN: |
0304-8608 |
Idioma: |
Inglês |
Conteúdo: |
In February 2019, following the annual taxon ratification vote, the order Mononegavirales was amended by the addition of four new subfamilies and 12 new genera and the creation of 28 novel species. This article presents the updated taxonomy of the order Mononegavirales as now accepted by the International Committee on Taxonomy of Viruses (ICTV). |
Thesagro: |
Taxonomia Vegetal. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/203786/1/Amarasinghe2019-Article-TaxonomyOfTheOrderMononegavira.pdf
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Marc: |
LEADER 03171naa a2201141 a 4500 001 2113450 005 2019-10-28 008 2019 bl uuuu u00u1 u #d 022 $a0304-8608 100 1 $aAMARASINGHE, G. K. 245 $aTaxonomy of the order Mononegavirales$bupdate 2019.$h[electronic resource] 260 $c2019 520 $aIn February 2019, following the annual taxon ratification vote, the order Mononegavirales was amended by the addition of four new subfamilies and 12 new genera and the creation of 28 novel species. This article presents the updated taxonomy of the order Mononegavirales as now accepted by the International Committee on Taxonomy of Viruses (ICTV). 650 $aTaxonomia Vegetal 700 1 $aAYLLÓN, M. A. 700 1 $aBÀO, Y. 700 1 $aBASLER, C. F. 700 1 $aBAVARI, S. 700 1 $aBLASDELL, K. R. 700 1 $aBRIESE, T. 700 1 $aBROWN, P. A. 700 1 $aBUKREYEV, A. 700 1 $aBUSCHMANN, A. B. 700 1 $aBUCHHOLZ, U. J. 700 1 $aJESUS, C. C. 700 1 $aCHANDRAN, K. 700 1 $aCHIAPPONI, C. 700 1 $aCROZIER, I. 700 1 $aSWART, R. L. de 700 1 $aDIETZGEN, R. G. 700 1 $aDOLNIK, O. 700 1 $aDREXLER, J. F. 700 1 $aDÜRRWALD, R. 700 1 $aDUNDON, W. G. 700 1 $aDUPREX, W. P. 700 1 $aDYE, J. M. 700 1 $aEASTON, A. J. 700 1 $aFOOKS, A. R. 700 1 $aFORMENTY, P. B. H 700 1 $aFOUCHIER, R. A. M 700 1 $aASTUA, J. de F. 700 1 $aGRIFFITHS, A. 700 1 $aHEWSON, R. 700 1 $aHORIE, M. 700 1 $aHYNDMAN, T. H. 700 1 $aJIÃNG, D. 700 1 $aKITAJIMA, E. W. 700 1 $aKOBINGER. G. P. 700 1 $aKONDÕ, H. 700 1 $aKURATH, G. 700 1 $aKUZMIN, I. V. 700 1 $aLAMB, R. A. 700 1 $aLAVAZZA, A. 700 1 $aLEE, B. 700 1 $aLELLI, D. 700 1 $aLEROY, E. M. 700 1 $aLI, J. 700 1 $aMAES, P. 700 1 $aMARZANO, S. L. 700 1 $aMORENO, A. 700 1 $aMÜHLBERGER, E. 700 1 $aNETESOV, S. V. 700 1 $aNOWOTNY, N. 700 1 $aNYLUND, A. 700 1 $aØKLAND, A. L. 700 1 $aPALACIOS, G. 700 1 $aPályi, B. 700 1 $aPAW?SKA, J. T. 700 1 $aPAYNE, S. L. 700 1 $aPROSPERI, A. 700 1 $aGONZALEZ, P. L. R. 700 1 $aRIMA, B. K. 700 1 $aROTA, P. 700 1 $aRUBBENSTROTH, D. 700 1 $aSH?, M. 700 1 $aSIMMONDS, P. 700 1 $aSMITHER, S. J. 700 1 $aSOZZI, E. 700 1 $aSPANN, K. 700 1 $aSTENGLEIN, M. D. 700 1 $aSTONE, D. M. 700 1 $aTAKADA, A. 700 1 $aTESH, R. B. 700 1 $aTOMONAGA, K. 700 1 $aTORDO, N. 700 1 $aTOWNER, J. S. 700 1 $aHOOGEN, B. V. D. 700 1 $aVASILAKIS, N. 700 1 $aWAHL, V. 700 1 $aWALKER, P. J. 700 1 $aWANG, L. 700 1 $aWHITFIELD, A. E. 700 1 $aWILLIAMS, J. V. 700 1 $aZERBINI, F. M. 700 1 $aZH?NG, T. 700 1 $aZHANG, Y. Z. 700 1 $aKUHN, J. H. 773 $tArchives of Virology$gv.164, p.1967-1980, 2019.
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