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| 4. |  | PEREIRA, D. P.; FIEDLER, N. C.; LIMA, J. S. de S.; BAUER, M. de O.; REZENDE, A. V.; MISSIAGGIA, A. A.; SIMÃO, J. B. P. Lateral stability limits of farm tractors for forest plantations in steep areas. Scientia Forestalis, Piracicaba, v. 39, n. 92, p. 433-439, dez. 2011.| Biblioteca(s): Embrapa Florestas. |
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| 5. | | SOUZA, I. I.; ARAUJO, E. da S.; JAEGGI, M. E. P. C.; SIMÃO, J. B. P.; ROUWS, J. R. C.; SOUZA, M. N. Effect of Afforestation of Arabica coffee on the physical and sensorial quality of the bean. Journal of Experimental Agriculture International, v. 42, n. 7, p. 133-143, 2020.| Biblioteca(s): Embrapa Agrobiologia. |
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| 6. | | PELUZIO, T. M. de O.; SANTOS, A. R. dos; FIEDLER, N. C.; BAUER, M. de O.; GARCIA, G. de O.; SIMÃO, J. B. P.; PELUZIO, J. B. E. Comparação fotointerpretativa entre aerofoto e imagem de satélite. Ciência Florestal, Santa Maria, RS, v. 23, n. 2, p. 537-544, abr./jun. 2013.| Biblioteca(s): Embrapa Florestas. |
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| 7. | | SOUZA, I. I. de M.; SOUZA, M. N.; JAEGGI, M. E. P. da C.; AZEVEDO, M. dos S. F. R. de; SIMÃO, J. B. P.; ROUWS, J. R. C.; ARAUJO, E. da S. Arborização de cafezais: diversificação do sistema e melhoria da qualidade de bebida. In: RANGEL, O. J. P.; BERILLI, A. P. C. B.; OLIVERIA, A. de F. M. de.; ALVES, D. I.; ALVES, J. de A.; FERRARI, J. L.; SOUZA, M. N.; MOULIN, M. M.; MENDONÇA, P. P. Tópicos em Agroecologia. Alegre: Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo, 2020. v. 2 p.85-100| Biblioteca(s): Embrapa Agrobiologia. |
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| 8. | | SILVA, M. C. DA; CASTRO, E. DA S. G. DE; BARRETO, J. DO N.; MARTINS, P. V. DE O.; SILVA, G. L. DA; SILVA, R. F. DA; SANTOS, D. G. DOS; FREITAS-SILVA, O.; SIMÃO, J. B. P.; SILVA JUNIOR, A. I. DA; PEREIRA NETTO, A. D. Ochratoxin a levels in fermented specialty coffees from Caparaó, Brazil: Is it a cause of concern for coffee drinkers? Food Additives & Contaminants: Part A, ago., 2021. 11 p.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 9. | | SILVA, M. C. Da; CASTRO, E. da S. G. de; BARRETO, J. do N.; MARTINS, P. V. de O.; SILVA, G. L. da; SILVA, R. F. da; SANTOS, D. G. dos; FREITAS-SILVA, O.; SIMÃO, J. B. P.; SILVA JUNIOR, A. I. da S.; PEREIRA NETTO, A. D. Evaluation of ochratoxin A in specialty fermented coffees produced in Pedra Menina, Caparaó region (MG and ES), Brazil. In: REUNIÃO ANUAL DA SBQ, 45., 2022, Maceió. Química para o desenvolvimento sustentável e soberano: anais. Maceió: Aptor Software, 2022. p. 157.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
16/11/2020 |
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Data da última atualização: |
16/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
C - 0 |
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Autoria: |
SOUZA, I. I.; ARAUJO, E. da S.; JAEGGI, M. E. P. C.; SIMÃO, J. B. P.; ROUWS, J. R. C.; SOUZA, M. N. |
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Afiliação: |
I. I. de M. Souza1, IF, Alegre, ES; EDNALDO DA SILVA ARAUJO, CNPAB; M. E. P. C. Jaeggi, UENF; J. B. P. Simão, IF, Alegre, ES; JANAINA RIBEIRO COSTA ROUWS, CNPAB; M. N. Souza, IF, Alegre, ES. |
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Título: |
Effect of Afforestation of Arabica coffee on the physical and sensorial quality of the bean. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Experimental Agriculture International, v. 42, n. 7, p. 133-143, 2020. |
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Idioma: |
Inglês |
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Conteúdo: |
Brazil is a world leader in coffee production, however, the quality of the grain differs between the different production systems, which influences the price paid for the product in the national and international market. Aims: Therefore, the objective of this study was to assess the influence of Arabica coffee afforestation on the physical and sensorial quality of the bean. Methodology: The study was carried out in the Caparaó region, which involves part of the Espírito Santo state region and another part of the Minas Gerais state, properties with of coffee. Catuaí vermelho IAC-44 was cultivated in two different situations: a plot of land on the full sole and another of wooded land. In each property, two samples were collected, one per area, representing the coffee in full sun and the other the wooded coffee, and in one of the properties samples were collected in two different areas of wooded coffee. Thus, in total, nine samples of crops in full sun and 10 of forest crops with different species were used, such as cedar, eucalyptus, palm heart, polyculture (characterized by shading with species of fruit and wood) and bananas. The samples consisted of seven liters of cherry coffee, selectively harvested, in the middle third of 20 randomly chosen plants. Results: The results showed that the quality of the coffee, physical and sensorial, is influenced by the cultivation system (wooded and in full sun), the degree of influence depends on the type of companion plant. Conclusion: Systems in forest crops with cedar and eucalyptus showed the least number of defects in raw beans and the highest proportion of flat beans (% CG). Treatment of wooded coffee with polyculture showed a higher percentage of coarse mocha (% MG). The cultivation of forested coffee with polyculture has an even better sensory quality, compared to the other treatments studied. MenosBrazil is a world leader in coffee production, however, the quality of the grain differs between the different production systems, which influences the price paid for the product in the national and international market. Aims: Therefore, the objective of this study was to assess the influence of Arabica coffee afforestation on the physical and sensorial quality of the bean. Methodology: The study was carried out in the Caparaó region, which involves part of the Espírito Santo state region and another part of the Minas Gerais state, properties with of coffee. Catuaí vermelho IAC-44 was cultivated in two different situations: a plot of land on the full sole and another of wooded land. In each property, two samples were collected, one per area, representing the coffee in full sun and the other the wooded coffee, and in one of the properties samples were collected in two different areas of wooded coffee. Thus, in total, nine samples of crops in full sun and 10 of forest crops with different species were used, such as cedar, eucalyptus, palm heart, polyculture (characterized by shading with species of fruit and wood) and bananas. The samples consisted of seven liters of cherry coffee, selectively harvested, in the middle third of 20 randomly chosen plants. Results: The results showed that the quality of the coffee, physical and sensorial, is influenced by the cultivation system (wooded and in full sun), the degree of influence depends on the type of companion plant. Conclusion: S... Mostrar Tudo |
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Palavras-Chave: |
Drink quality; Family farming. |
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Thesaurus NAL: |
Agroecology; Coffee beans; Family farms. |
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Categoria do assunto: |
B Sociologia Rural |
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Marc: |
LEADER 02601naa a2200241 a 4500
001 2126641
005 2020-11-16
008 2020 bl uuuu u00u1 u #d
100 1 $aSOUZA, I. I.
245 $aEffect of Afforestation of Arabica coffee on the physical and sensorial quality of the bean.$h[electronic resource]
260 $c2020
520 $aBrazil is a world leader in coffee production, however, the quality of the grain differs between the different production systems, which influences the price paid for the product in the national and international market. Aims: Therefore, the objective of this study was to assess the influence of Arabica coffee afforestation on the physical and sensorial quality of the bean. Methodology: The study was carried out in the Caparaó region, which involves part of the Espírito Santo state region and another part of the Minas Gerais state, properties with of coffee. Catuaí vermelho IAC-44 was cultivated in two different situations: a plot of land on the full sole and another of wooded land. In each property, two samples were collected, one per area, representing the coffee in full sun and the other the wooded coffee, and in one of the properties samples were collected in two different areas of wooded coffee. Thus, in total, nine samples of crops in full sun and 10 of forest crops with different species were used, such as cedar, eucalyptus, palm heart, polyculture (characterized by shading with species of fruit and wood) and bananas. The samples consisted of seven liters of cherry coffee, selectively harvested, in the middle third of 20 randomly chosen plants. Results: The results showed that the quality of the coffee, physical and sensorial, is influenced by the cultivation system (wooded and in full sun), the degree of influence depends on the type of companion plant. Conclusion: Systems in forest crops with cedar and eucalyptus showed the least number of defects in raw beans and the highest proportion of flat beans (% CG). Treatment of wooded coffee with polyculture showed a higher percentage of coarse mocha (% MG). The cultivation of forested coffee with polyculture has an even better sensory quality, compared to the other treatments studied.
650 $aAgroecology
650 $aCoffee beans
650 $aFamily farms
653 $aDrink quality
653 $aFamily farming
700 1 $aARAUJO, E. da S.
700 1 $aJAEGGI, M. E. P. C.
700 1 $aSIMÃO, J. B. P.
700 1 $aROUWS, J. R. C.
700 1 $aSOUZA, M. N.
773 $tJournal of Experimental Agriculture International$gv. 42, n. 7, p. 133-143, 2020.
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