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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
03/01/2019 |
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Data da última atualização: |
27/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DOMINGUES, A. R.; ROBERTO, S. R.; AHMED, S.; SHAHAB, M.; CHAVES JUNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de. |
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Afiliação: |
Allan Ricardo Domingues, Department of Agronomy, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil; allandomingez@hotmail.com (A.R.D.); saeeddikhan@gmail.com (S.A.); mshahab78@gmail.com (M.S.); osmarjcj@gmail.com (O.J.C.J.); cirosumida@uel.br; Sergio Ruffo Robert, Department of Agronomy, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil; allandomingez@hotmail.com (A.R.D.); saeeddikhan@gmail.com (S.A.); mshahab78@gmail.com (M.S.); osmarjcj@gmail.com (O.J.C.J.); cirosumida@uel.br; Saeed Ahmed, Department of Agronomy, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil; allandomingez@hotmail.com (A.R.D.); saeeddikhan@gmail.com (S.A.); mshahab78@gmail.com (M.S.); osmarjcj@gmail.com (O.J.C.J.); cirosumida@uel.br; Muhammad Shahab, Department of Agronomy, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil; allandomingez@hotmail.com (A.R.D.); saeeddikhan@gmail.com (S.A.); mshahab78@gmail.com (M.S.); osmarjcj@gmail.com (O.J.C.J.); cirosumida@uel.br; Osmar José Chaves Junior, Department of Agronomy, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil; allandomingez@hotmail.com (A.R.D.); saeeddikhan@gmail.com (S.A.); mshahab78@gmail.com (M.S.); osmarjcj@gmail.com (O.J.C.J.); cirosumida@uel.br; Ciro Hideki Sumida, Department of Agronomy, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil; allandomingez@hotmail.com (A.R.D.); saeeddikhan@gmail.com (S.A.); mshahab78@gmail.com (M.S.); osmarjcj@gmail.com (O.J.C.J.); cirosumida@uel.br; REGINALDO TEODORO DE SOUZA, CNPUV. |
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Título: |
Postharvest techniques to prevent the incidence of botrytis mold of ?BRS Vitoria? seedless grape under cold storage. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Horticulturae, v. 4, n. 17, p. 1-11, Aug. 2018 |
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DOI: |
doi.org/10.3390/horticulturae4030017 |
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Idioma: |
Inglês |
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Conteúdo: |
"BRS Vitoria" (Vitis spp.) is a novel hybrid seedless table grape recommended for cultivation in tropical and subtropical areas, especially for overseas export. The main postharvest disease of this cultivar is botrytis or gray mold (Botrytis cinerea), which occurs even under low temperatures in cold chambers. Sulfur dioxide (SO2) release pads have been used to control this disease under cold storage, but some grape cultivars are sensitive to certain levels of this compound. The objective of this work was to evaluate different types of SO2 generator pads in order to prevent the incidence of gray mold of "BRS Vitoria" seedless grape, as well to avoid other grape injuries during cold storage. Grape bunches were harvested when fully ripened (16◦Brix) from a commercial field trained on overhead trellis and located at Marialva, state of Parana (PR) (South Brazil). Grapes were packed into carton boxes and subjected to the following SO2 pad treatments (Uvasys®, Cape Town, South Africa) in a cold chamber (2 ◦C): (a) control; (b) SO2 slow release pad; (c) SO2 dual release pad; (d) SO2 dual release?fast reduced pad; (e) SO2 slow release pad with grapes inoculated with B. cinerea; (f) SO2 dual release pad with grapes inoculated with B. cinerea; and (g) SO2 dual release?fast reduced pad with grapes inoculated with B. cinerea. After a 50-day cold chamber period, the grape boxes were kept for 7 days at room temperature at 25 ◦C. A randomized design was used with seven treatments and four replications, with five bunches per plot. The incidence of gray mold on grapes was evaluated after the 50-day cold storage and after the 7-days-at-room-temperature periods, as well other grape physicochemical variables, such as shattered berries, stem browning, bunch mass, bunch mass loss, skin color, soluble solids (SS), titratable acidity (TA), and SS/TA. The dual release pads were more efficient in preventing the incidence of gray mold and mass loss in "BRS Vitoria" seedless grapes than the slow release pads in both storage periods. The incidence of shattered berries was lower when any type SO2 pad was used during cold storage, and no effects were observed on stem browning, firmness, or berry skin color of "BRS Vitoria" grapes. Keywords: Botrytis cinerea; postharvest disease; table grape; grape quality Menos"BRS Vitoria" (Vitis spp.) is a novel hybrid seedless table grape recommended for cultivation in tropical and subtropical areas, especially for overseas export. The main postharvest disease of this cultivar is botrytis or gray mold (Botrytis cinerea), which occurs even under low temperatures in cold chambers. Sulfur dioxide (SO2) release pads have been used to control this disease under cold storage, but some grape cultivars are sensitive to certain levels of this compound. The objective of this work was to evaluate different types of SO2 generator pads in order to prevent the incidence of gray mold of "BRS Vitoria" seedless grape, as well to avoid other grape injuries during cold storage. Grape bunches were harvested when fully ripened (16◦Brix) from a commercial field trained on overhead trellis and located at Marialva, state of Parana (PR) (South Brazil). Grapes were packed into carton boxes and subjected to the following SO2 pad treatments (Uvasys®, Cape Town, South Africa) in a cold chamber (2 ◦C): (a) control; (b) SO2 slow release pad; (c) SO2 dual release pad; (d) SO2 dual release?fast reduced pad; (e) SO2 slow release pad with grapes inoculated with B. cinerea; (f) SO2 dual release pad with grapes inoculated with B. cinerea; and (g) SO2 dual release?fast reduced pad with grapes inoculated with B. cinerea. After a 50-day cold chamber period, the grape boxes were kept for 7 days at room temperature at 25 ◦C. A randomized design was used with seven tre... Mostrar Tudo |
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Palavras-Chave: |
BRS Vitoria; Grape quality; Vitis spp. |
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Thesagro: |
Botrytis Cinerea. |
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Thesaurus Nal: |
Postharvest diseases; Table grapes. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189732/1/horticulturae-04-00017.pdf
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Marc: |
LEADER 03169naa a2200277 a 4500
001 2102981
005 2019-04-27
008 2018 bl uuuu u00u1 u #d
024 7 $adoi.org/10.3390/horticulturae4030017$2DOI
100 1 $aDOMINGUES, A. R.
245 $aPostharvest techniques to prevent the incidence of botrytis mold of ?BRS Vitoria? seedless grape under cold storage.$h[electronic resource]
260 $c2018
520 $a"BRS Vitoria" (Vitis spp.) is a novel hybrid seedless table grape recommended for cultivation in tropical and subtropical areas, especially for overseas export. The main postharvest disease of this cultivar is botrytis or gray mold (Botrytis cinerea), which occurs even under low temperatures in cold chambers. Sulfur dioxide (SO2) release pads have been used to control this disease under cold storage, but some grape cultivars are sensitive to certain levels of this compound. The objective of this work was to evaluate different types of SO2 generator pads in order to prevent the incidence of gray mold of "BRS Vitoria" seedless grape, as well to avoid other grape injuries during cold storage. Grape bunches were harvested when fully ripened (16◦Brix) from a commercial field trained on overhead trellis and located at Marialva, state of Parana (PR) (South Brazil). Grapes were packed into carton boxes and subjected to the following SO2 pad treatments (Uvasys®, Cape Town, South Africa) in a cold chamber (2 ◦C): (a) control; (b) SO2 slow release pad; (c) SO2 dual release pad; (d) SO2 dual release?fast reduced pad; (e) SO2 slow release pad with grapes inoculated with B. cinerea; (f) SO2 dual release pad with grapes inoculated with B. cinerea; and (g) SO2 dual release?fast reduced pad with grapes inoculated with B. cinerea. After a 50-day cold chamber period, the grape boxes were kept for 7 days at room temperature at 25 ◦C. A randomized design was used with seven treatments and four replications, with five bunches per plot. The incidence of gray mold on grapes was evaluated after the 50-day cold storage and after the 7-days-at-room-temperature periods, as well other grape physicochemical variables, such as shattered berries, stem browning, bunch mass, bunch mass loss, skin color, soluble solids (SS), titratable acidity (TA), and SS/TA. The dual release pads were more efficient in preventing the incidence of gray mold and mass loss in "BRS Vitoria" seedless grapes than the slow release pads in both storage periods. The incidence of shattered berries was lower when any type SO2 pad was used during cold storage, and no effects were observed on stem browning, firmness, or berry skin color of "BRS Vitoria" grapes. Keywords: Botrytis cinerea; postharvest disease; table grape; grape quality
650 $aPostharvest diseases
650 $aTable grapes
650 $aBotrytis Cinerea
653 $aBRS Vitoria
653 $aGrape quality
653 $aVitis spp
700 1 $aROBERTO, S. R.
700 1 $aAHMED, S.
700 1 $aSHAHAB, M.
700 1 $aCHAVES JUNIOR, O. J.
700 1 $aSUMIDA, C. H.
700 1 $aSOUZA, R. T. de
773 $tHorticulturae$gv. 4, n. 17, p. 1-11, Aug. 2018
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sul. |
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Data corrente: |
27/03/2023 |
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Data da última atualização: |
27/03/2023 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SILVEIRA, M. C. T. da; SOUSA, B. M. de L.; BARBERO, L. M.; GENRO, T. C. M. |
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Afiliação: |
MARCIA CRISTINA T DA SILVEIRA, CPPSUL; BRÁULIO MAIA DE LANA SOUSA, UNIVERSIDADE FEDERAL DE SERGIPE; LEANDRO MARTINS BARBERO, UNIVERSIDADE FEDERAL DE UBERLÂNDIA; TERESA CRISTINA MORAES GENRO, CPPSUL. |
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Título: |
Água na planta no contexto da produção animal a pasto. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: SILVEIRA, M. C. T. da; TRENTIN, G. (ed.). Manejo da água na pecuária: aplicação de conceitos, princípios e práticas para racionalizar seu uso. Brasília, DF: Embrapa, 2023. |
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Páginas: |
p. 42-56. |
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Idioma: |
Português |
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Conteúdo: |
Com as informações apresentadas acredita-se que seja possível a técnicos ou produtores refletir sobre a questão da água, de forma mais abrangente. Espera-se inclusive que a abordagem desse capítulo permita o melhor entendimento de alguns processos e princípios e, desta forma, possibilite a elaboração de estratégias para minimizar os efeitos de variações meteorológicas e do pastejo (ou seja, efeitos de fatores extrínsecos) sob o uso da água pelas plantas forrageiras, principalmente ao longo do seu desenvolvimento, de forma a garantir maior produtividade e melhor uso da água na atividade. Na proposição do capítulo buscou-se explorar de forma mais detalhada as relações entre a água e a planta forrageira, mas com certeza outras alternativas serão apresentadas nos demais capítulos deste livro dentro do objetivo comum que é melhorar a relação do uso da água com a produção animal a pasto. |
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Thesagro: |
Água; Pastagem; Pecuária. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152755/1/LivroAguanaPecuaria-4.pdf
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Marc: |
LEADER 01616naa a2200205 a 4500
001 2152755
005 2023-03-27
008 2023 bl uuuu u00u1 u #d
100 1 $aSILVEIRA, M. C. T. da
245 $aÁgua na planta no contexto da produção animal a pasto.$h[electronic resource]
260 $c2023
300 $ap. 42-56.
520 $aCom as informações apresentadas acredita-se que seja possível a técnicos ou produtores refletir sobre a questão da água, de forma mais abrangente. Espera-se inclusive que a abordagem desse capítulo permita o melhor entendimento de alguns processos e princípios e, desta forma, possibilite a elaboração de estratégias para minimizar os efeitos de variações meteorológicas e do pastejo (ou seja, efeitos de fatores extrínsecos) sob o uso da água pelas plantas forrageiras, principalmente ao longo do seu desenvolvimento, de forma a garantir maior produtividade e melhor uso da água na atividade. Na proposição do capítulo buscou-se explorar de forma mais detalhada as relações entre a água e a planta forrageira, mas com certeza outras alternativas serão apresentadas nos demais capítulos deste livro dentro do objetivo comum que é melhorar a relação do uso da água com a produção animal a pasto.
650 $aÁgua
650 $aPastagem
650 $aPecuária
700 1 $aSOUSA, B. M. de L.
700 1 $aBARBERO, L. M.
700 1 $aGENRO, T. C. M.
773 $tIn: SILVEIRA, M. C. T. da; TRENTIN, G. (ed.). Manejo da água na pecuária: aplicação de conceitos, princípios e práticas para racionalizar seu uso. Brasília, DF: Embrapa, 2023.
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Embrapa Pecuária Sul (CPPSUL) |
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