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| Registros recuperados : 10 | |
| 1. |  | SILVEIRA, J. P. G.; AMARANTE, C. V. T. do; STEFFENS, C. A.; MIQUELOTO, A.; KATSURAYAMA, J. M. A inibição na sínteses de giberelina reduz o crescimento vegetativo em macieiras e proporciona controle de 'bitter pit' nos frutos. Revista Brasileira de Fruticultura, Jaboticabal, v. 34, n. 2, p. 328-335, jun. 2012.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 2. | | MIQUELOTO, A.; AMARANTE, C. V. T. do; STEFFENS, C. A. -; SANTOS, A. dos; MIQUELOTO, T.; SILVEIRA, J. P. G. Atributos fisiológicos, físico-químicos e minerais associados à ocorrência de "bitter pit" em maçãs. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 46, n. 7, p. 689-696, jun. 2011 Título em inglês: Physiological, physicochemical and mineral attributes associated with the occurrence of bitter pit in apples.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 3. | | STEFFENS, C. A.; AMARANTE, C. V. T. do; CHECHI, R.; SILVEIRA, J. P. G.; CORRÊA, T. R. Maturação e qualidade pós-colheita de ameixas 'Laetitia' com a aplicação pré-colheita de AVG e GA. Revista Brasileira de Fruticultura, Jaboticabal, v. 33, n. 1, p. 021-031, mar. 2011. Também disponível em:.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 4. | | AMARANTE, C.; SILVEIRA, J. P. G.; STEFFENS, C. A.; DENARDI, V.; FREITAS, S. T. de; KATSURAYAMA, J. M. Post bloom spraying apple trees with prohexadione-calcium and gibberellic acid affects vegetative growth, fruit mineral content and bitter pit incidence. In: CONGRESSO LUSO-BRASILEIRO DE HORTICULTURA, 1., 2017, Lisboa. Inovação ao serviço dos negócios. Lisboa: Associação Portuguesa de Horticultura, 2017. p. 400.| Biblioteca(s): Embrapa Semiárido. |
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| 5. | | AMARANTE, C. V. T.; STEFFENS, C. A.; FREITAS, S. T. de; SILVEIRA, J. P. G.; DENARDI, V.; KATSURAYAMA, J. M. Post bloom spraying apple trees with prohexadione-calcium and gibberellic acid affects vegetative growth, fruit mineral content and bitter pit incidence. Acta Horticulturae, n. 1275, p. 193-200, 2020. Edição do Proceedings of the International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses, Istanbul, Turkey, apr. 2020.| Biblioteca(s): Embrapa Semiárido. |
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| 6. | | AMARANTE, C. V. T. do; MIQUELOTO, A.; SILVEIRA, J. P. G.; STEFFENS, C. A.; SANTOS, A. dos; PEREIRA, A. J. Fatores predisponentes à ocorrência de "bitter pit" e medidas para o seu controle em maçãs. Agapomi, Vacaria, n. 192, p. 6-7, maio 2010.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 9. | | CORRÊA, T. R.; STEFFENS, C. A.; AMARANTE, C. V. T. do; BRACKMANN, A.; SILVEIRA, J. P. G.; TANAKA, H.; BOTH, V. Qualidade de maçãs 'Fuji' armazenadas em atmosfera controlada e influência do clima na degenerescência da polpa. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 45, n. 6, p. 531-538, jun. 2010 Título em inglês: Quality of 'Fuji' apples stored under controlled atmosphere and influence of climate on the incidence of internal browning.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 10. | | AMARANTE, C. V. T. do; MIQUELOTO, A.; FREITAS, S. T. de; STEFFENS, C. A.; SILVEIRA, J. P. G.; CORRÊA, T. R. Fruit sampling methods to quantify calcium and magnesium contents to predict bitter pit development in Fuji apple: A multivariate approach. Scientia Horticulturae, Amsterdam, v. 157, p. 19-23, 2013.| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 10 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
08/04/2021 |
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Data da última atualização: |
08/04/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
AMARANTE, C. V. T. do; SILVEIRA, J. P. G.; FREITAS, S. T. de; STEFFENS, C. A.; MITCHAM, E. J. |
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Afiliação: |
CASSANDRO VIDAL TALAMINI DO AMARANTE; JOÃO PAULO GENEROSO SILVEIRA; SERGIO TONETTO DE FREITAS, CPATSA; CRISTIANO ANDRÉ STEFFENS; ELIZABETH J. MITCHAM. |
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Título: |
Fruit quality of Braeburn© apple trees sprayed prohexadione-calcium and GA4+7. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Revista Brasileira de Fruticultura, v. 43, n. 1, e-653, 2021. |
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DOI: |
http://dx.doi.org /10.1590/0100-29452021653 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to assess the effects of post-bloom (PB) or preharvest (PH) treatments of Braeburn apple trees with prohexadione-calcium (ProCa; 300 mg L-1), an inhibitor of gibberellins biosynthesis, or GA4+7 (300 mg L-1) on fruit quality at harvest and after storage (four months at 0±0.5 o C, followed by five days of shelf life). PB treatments started 15 days after full bloom, with one application every week and six applications in total. PH treatments started five weeks before anticipated harvest, with one application every week and four applications in total. Control trees were sprayed with water. GA4+7 PB increased length/diameter ratio, and GA4+7 PH increased titratable acidity (TA) and flesh firmness and slightly reduced red color of the fruit at harvest. ProCa PB and PH reduced ethylene production rate, delayed starch degradation and reduced soluble solids content of the fruit at harvest, and ProCa PH maintained firmness at harvest and after storage and TA of the fruit after storage. ProCa PB or PH delayed the loss of skin green background color at harvest, while at both treatment timings reduced the development of skin red color, but with a much stronger effect when sprayed PH than PB. Index terms: anti-gibberellin, ethylene, Malus domestica Borkh, maturity, skin color. |
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Palavras-Chave: |
Antigiberelina; Cor da pele; Pós-floração. |
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Thesagro: |
Etileno; Maçã; Maturidade; Pós-Colheita. |
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Thesaurus NAL: |
Apples; Postharvest physiology; Postharvest technology; Postharvest treatment. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/222407/1/Fruit-quality-of-Braeburn-2021.pdf
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Marc: |
LEADER 02242naa a2200313 a 4500
001 2131132
005 2021-04-08
008 2021 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org /10.1590/0100-29452021653$2DOI
100 1 $aAMARANTE, C. V. T. do
245 $aFruit quality of Braeburn© apple trees sprayed prohexadione-calcium and GA4+7.$h[electronic resource]
260 $c2021
520 $aThe objective of this study was to assess the effects of post-bloom (PB) or preharvest (PH) treatments of Braeburn apple trees with prohexadione-calcium (ProCa; 300 mg L-1), an inhibitor of gibberellins biosynthesis, or GA4+7 (300 mg L-1) on fruit quality at harvest and after storage (four months at 0±0.5 o C, followed by five days of shelf life). PB treatments started 15 days after full bloom, with one application every week and six applications in total. PH treatments started five weeks before anticipated harvest, with one application every week and four applications in total. Control trees were sprayed with water. GA4+7 PB increased length/diameter ratio, and GA4+7 PH increased titratable acidity (TA) and flesh firmness and slightly reduced red color of the fruit at harvest. ProCa PB and PH reduced ethylene production rate, delayed starch degradation and reduced soluble solids content of the fruit at harvest, and ProCa PH maintained firmness at harvest and after storage and TA of the fruit after storage. ProCa PB or PH delayed the loss of skin green background color at harvest, while at both treatment timings reduced the development of skin red color, but with a much stronger effect when sprayed PH than PB. Index terms: anti-gibberellin, ethylene, Malus domestica Borkh, maturity, skin color.
650 $aApples
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aPostharvest treatment
650 $aEtileno
650 $aMaçã
650 $aMaturidade
650 $aPós-Colheita
653 $aAntigiberelina
653 $aCor da pele
653 $aPós-floração
700 1 $aSILVEIRA, J. P. G.
700 1 $aFREITAS, S. T. de
700 1 $aSTEFFENS, C. A.
700 1 $aMITCHAM, E. J.
773 $tRevista Brasileira de Fruticultura$gv. 43, n. 1, e-653, 2021.
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