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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
23/01/2008 |
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Data da última atualização: |
11/04/2008 |
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Autoria: |
LAGE, E. de A. S.; WANDER, A. E.; MESQUITA, A. J. de; LAGE, M. E. |
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Afiliação: |
Elisangela de Albuquerque Sobreira Lage, Universidade Federal de Goiás; Alcido Elenor Wander, CNPAF; Albenones José de Mesquista, Universidade Federal de Goiás; Moacir Evandro Lage, Universidade Federal de Goiás. |
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Título: |
Socioeconomic impacts of adulteration in goat cheese production to public health in Brazil. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: TROPENTAG: CONFERENCE ON INTERNATIONAL AGRICULTURAL RESEARCH FOR DEVELOPMENT, 2007, Witzenhausen. Proceedings. Witzenhausen; Universities of Kassel-Witzenhausen and Göttingen, 2007. |
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Páginas: |
4 p. |
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Idioma: |
Inglês |
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Conteúdo: |
The authenticity of foods became a serious world-wide problem. It is becoming more and more important to detect the introduction of adulterated food in the market. The adulteration of goat cheese is becoming more frequent in Brazil. Seasonality in production of goat milk and higher prices than those for cow milk are the main reasons why producers are adulterating goat cheese. Preliminary results show that each year about 70 to 245 thousands of new cases of allergy to cow milk in children up to 12 months of age are reported in Brazil. Thus, the development and adoption of fraud detection techniques become compulsory. This study aims to assess the socioeconomic impacts of adulteration of goat milk products with cow milk. The main impacts to the public health system are related to the cost of treatment of allergic children after consuming cow milk instead of goat milk products. In Brazil, the most used methods to detect IgE antibodies, which are responsible for the allergy, are the RAST and the skin test with immediate result. Another alternative is to remove cow milk from allergic children' diets. These treatment and prevention methods are expensive and hard to implement in public health programs. Genetic techniques like molecular markers became useful to check the quality of new food products, enabling the identification of origin of components of contained in those products. With this technique it is possible to detect cow milk in goat cheese through the differences of molecular weight of the ß-casein fragments. With this study it was possible to show that, comparing to other techniques, molecular markers represent a fast and cost-effective method to detect goat cheese adulteration with cow milk. This improves food safety to consumers with cow milk allergy and thereafter, increases the demand for original goat cheese, benefiting the whole chain, including farmers, dairy industries and traders. MenosThe authenticity of foods became a serious world-wide problem. It is becoming more and more important to detect the introduction of adulterated food in the market. The adulteration of goat cheese is becoming more frequent in Brazil. Seasonality in production of goat milk and higher prices than those for cow milk are the main reasons why producers are adulterating goat cheese. Preliminary results show that each year about 70 to 245 thousands of new cases of allergy to cow milk in children up to 12 months of age are reported in Brazil. Thus, the development and adoption of fraud detection techniques become compulsory. This study aims to assess the socioeconomic impacts of adulteration of goat milk products with cow milk. The main impacts to the public health system are related to the cost of treatment of allergic children after consuming cow milk instead of goat milk products. In Brazil, the most used methods to detect IgE antibodies, which are responsible for the allergy, are the RAST and the skin test with immediate result. Another alternative is to remove cow milk from allergic children' diets. These treatment and prevention methods are expensive and hard to implement in public health programs. Genetic techniques like molecular markers became useful to check the quality of new food products, enabling the identification of origin of components of contained in those products. With this technique it is possible to detect cow milk in goat cheese through the differences of molec... Mostrar Tudo |
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Thesagro: |
Adulteração; Impacto Econômico; Leite de Cabra; Produção; Saúde Pública. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02701naa a2200229 a 4500
001 1215350
005 2008-04-11
008 2007 bl uuuu u00u1 u #d
100 1 $aLAGE, E. de A. S.
245 $aSocioeconomic impacts of adulteration in goat cheese production to public health in Brazil.
260 $c2007
300 $a4 p.
520 $aThe authenticity of foods became a serious world-wide problem. It is becoming more and more important to detect the introduction of adulterated food in the market. The adulteration of goat cheese is becoming more frequent in Brazil. Seasonality in production of goat milk and higher prices than those for cow milk are the main reasons why producers are adulterating goat cheese. Preliminary results show that each year about 70 to 245 thousands of new cases of allergy to cow milk in children up to 12 months of age are reported in Brazil. Thus, the development and adoption of fraud detection techniques become compulsory. This study aims to assess the socioeconomic impacts of adulteration of goat milk products with cow milk. The main impacts to the public health system are related to the cost of treatment of allergic children after consuming cow milk instead of goat milk products. In Brazil, the most used methods to detect IgE antibodies, which are responsible for the allergy, are the RAST and the skin test with immediate result. Another alternative is to remove cow milk from allergic children' diets. These treatment and prevention methods are expensive and hard to implement in public health programs. Genetic techniques like molecular markers became useful to check the quality of new food products, enabling the identification of origin of components of contained in those products. With this technique it is possible to detect cow milk in goat cheese through the differences of molecular weight of the ß-casein fragments. With this study it was possible to show that, comparing to other techniques, molecular markers represent a fast and cost-effective method to detect goat cheese adulteration with cow milk. This improves food safety to consumers with cow milk allergy and thereafter, increases the demand for original goat cheese, benefiting the whole chain, including farmers, dairy industries and traders.
650 $aAdulteração
650 $aImpacto Econômico
650 $aLeite de Cabra
650 $aProdução
650 $aSaúde Pública
700 1 $aWANDER, A. E.
700 1 $aMESQUITA, A. J. de
700 1 $aLAGE, M. E.
773 $tIn: TROPENTAG: CONFERENCE ON INTERNATIONAL AGRICULTURAL RESEARCH FOR DEVELOPMENT, 2007, Witzenhausen. Proceedings. Witzenhausen; Universities of Kassel-Witzenhausen and Göttingen, 2007.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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| Registros recuperados : 15 | |
| 4. |  | PEREIRA, C. N.; OLIVEIRA, A. F. de; VIEIRA JUNIOR, P. A.; SILVEIRA, J. M. F. J. da. Aspectos econômicos e institucionais da rotação da cana-de-açúcar com espécies vegetais. In: SILVA, F. C. da; ALVES, B. J. R.; FREITAS, P. L. de (Ed.). Sistema de produção mecanizada da cana-de-açúcar integrada à produção de energia e alimentos. Brasília, DF: Embrapa, 2015. v. 1, pt. 1, cap. 3, p. 92-112.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agricultura Digital. |
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| 5. | | MIYAMOTO, B. C. B.; SOUA, R. F.; SILVEIRA, J. M. F. J. da; SILVA JUNIOR, J. J. da. Análise da produção científica sobre o mosaico-dourado do feijoeiro. Revista de Política Agrícola, Brasília, DF, ano 26, n. 3, p. 79-95, jul./ago./set. 2017. Título em inglês: Analysis of the scientific production on the golden mosaic of the bean plant.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 6. | | SOUZA FILHO, H. M. de; BUAINAIN, A. M.; SILVEIRA, J. M. F. J. da; VINHOLIS, M. de M. B. Condicionantes da adoção de inovações tecnológicas na agricultura. Cadernos de Ciência & Tecnologia, Brasília, DF, v. 28, n. 1, p. 223-255, jan./abr. 2011.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 10. | | CAPALBO, D. M. F.; ARANTES, O. M. N.; OLIVEIRA, P. R. S.; MAIA, A. G.; SILVEIRA, J. M. F. J. da; BORGES, I. C. View of stakeholders on GMOs in Brazil: where we are now? In: ANNUAL CONFERENCE ON SUSTAINABILITY AND THE BIOECONOMY, 15., 2011, Rome. Sustainability and the bioeconomy. Rome: ICABR, 2011. 22 p.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 11. | | ARANTES, O. M. N.; CAPALBO, D. M. F.; SILVEIRA, J. M. F. J. da; BORGES, I. C.; SCHNEIDER, D. R. S.; GATTAZ, N. C.; LIMA, E. de S. Public perception and comunication about GM Plants: Brazil case of study under umbrella of Lac Biosafety Project. In: SEMINARIO INTERNACIONAL DE SANIDAD AGROPECUARIA, 2011, Havana, Cuba. Libro Resumen... Havana: Centro Nacional de Sanidad Agropecuaria (CENSA), 2011. Nº IOBC-O-26. p. 28-29.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 12. | | CAPALBO, D. M. F.; PAULA, D. P.; MENDES, S. M.; SUJII, E. R.; PIRES, C. S. S.; ARANTES, O. M. N.; SILVEIRA, J. M. F. J. da; LEDO, C. A. da S.; GATTAZ, N. C. Impactos socio-ambientais dos OGMs e a percepção pública no Brasil no contexto do Projeto Lac-Biosafety. In: ENCONTRO CAPIXABA, 5.; ENCONTRO RENORBIO DE BIOSSEGURANÇA, 2., 2012, Vitória. Anais... Vitória: Universidade Federal do Espírito Santo (UFES), 2012. p. 46| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 13. | | ARANTES, O. M. N.; SCHNEIDER, D. R. S.; CAPALBO, D. M. F.; PAULA, D. P.; SILVEIRA, J. M. F. J. da; BORGES, I. de C.; GATTAZ, N. C.; LIMA, E. de S.; AVIDOS, M. F. D. Communication and public awareness within the context of a research project on biosafety in Latin America. In: INTERNATIONAL SYMPOSIUM ON THE BIOSAFETY OF GENETICALLY MODIFIED ORGANISMS, 11., 2010, Buenos Aires. The role of biosafety research in the decision-making process. Buenos Aires: International Society for Biosafety Research, 2010. p. 133-134.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 15. | | PAULA, D. P.; CAPALBO, D. M. F.; DUSI, A. N.; SILVEIRA, J. M. F. J. da; ARANTES, O. M. N.; FONTES, E. M. G.; SUJII, E. R.; PIRES, C. S. S. New challenge to the old paradigm: environmental safety, socioeconomics and public awareness of GMOs in Brazil - The LAC-Biosafety Project context. In: INTERNATIONAL SYMPOSIUM ON THE BIOSAFETY OF GENETICALLY MODIFIED ORGANISMS, 11., 2010, Buenos Aires. The role of biosafety research in the decision-making process. Buenos Aires: International Society for Biosafety Research, 2010. p. 120-122.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 15 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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