|
|
Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
19/10/2023 |
Data da última atualização: |
19/10/2023 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
GODINHO, V. de P. C.; UTUMI, M. M.; CARVALHO, C. G. P.; BROGIN, R. L.; CASTRO, C. de; OLIVEIRA, D. M. de; LEMOS, B. S. |
Afiliação: |
VICENTE DE PAULO CAMPOS GODINHO, CPAF-RO; MARLEY MARICO UTUMI, CPAF-RO; CLAUDIO GUILHERME PORTELA DE CARVALHO, CNPSO; RODRIGO LUIS BROGIN, CNPSO; CESAR DE CASTRO, CNPSO; DAVI MELO DE OLIVEIRA, CPAF-RO; BRUNO SOUZA LEMOS, CPAF-RO. |
Título: |
Desempenho agronômico de genótipos de girassol para Rondônia e Mato Grosso: rede de ensaios de girassol final 2, 2021. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
In: REUNIÃO NACIONAL DE PESQUISA DE GIRASSOL, 24.; SIMPÓSIO NACIONAL SOBRE A CULTURA DO GIRASSOL, 12., 2023, Campo Verde. Anais... Londrina: Embrapa Soja, 2023. (Embrapa Soja. Eventos técnicos & científicos, 2). RNPG, 2023. Editado por Regina Maria Villas Bôas de Campos Leite, Hugo Soares Kern. |
Páginas: |
p. 58-61. |
Idioma: |
Português |
Notas: |
Título em inglês: Sunflower genotypes evaluation for rondonia and mato grosso: national sunflower trial network - final 2, 2021. |
Palavras-Chave: |
Genótipos; Produção de girassol; Produção de grãos. |
Thesagro: |
Girassol. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157334/1/p-58-ANAIS-RNPG-23-online-2-6.pdf
|
Marc: |
LEADER 01132nam a2200241 a 4500 001 2157379 005 2023-10-19 008 2023 bl uuuu u01u1 u #d 100 1 $aGODINHO, V. de P. C. 245 $aDesempenho agronômico de genótipos de girassol para Rondônia e Mato Grosso$brede de ensaios de girassol final 2, 2021.$h[electronic resource] 260 $aIn: REUNIÃO NACIONAL DE PESQUISA DE GIRASSOL, 24.; SIMPÓSIO NACIONAL SOBRE A CULTURA DO GIRASSOL, 12., 2023, Campo Verde. Anais... Londrina: Embrapa Soja, 2023. (Embrapa Soja. Eventos técnicos & científicos, 2). RNPG, 2023. Editado por Regina Maria Villas Bôas de Campos Leite, Hugo Soares Kern.$c2023 300 $ap. 58-61. 500 $aTítulo em inglês: Sunflower genotypes evaluation for rondonia and mato grosso: national sunflower trial network - final 2, 2021. 650 $aGirassol 653 $aGenótipos 653 $aProdução de girassol 653 $aProdução de grãos 700 1 $aUTUMI, M. M. 700 1 $aCARVALHO, C. G. P. 700 1 $aBROGIN, R. L. 700 1 $aCASTRO, C. de 700 1 $aOLIVEIRA, D. M. de 700 1 $aLEMOS, B. S.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Soja (CNPSO) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Florestas; Embrapa Mandioca e Fruticultura. |
Data corrente: |
28/05/2013 |
Data da última atualização: |
24/06/2013 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
GODOY, R. C. B. de; WASZCZYNSKJ, N.; SANTANA, F. A.; SILVA, S. de O. e; SOUZA NETO, M. A.; OLIVEIRA, L. A. de; LEDO, C. A. da S. |
Afiliação: |
ROSSANA CATIE BUENO DE GODOY, CNPF; NINA WASZCZYNSKJ, UFPR; FERNANDA ALVES SANTANA, Universidade Federal do Recôncavo Baiano; SEBASTIÃO DE OLIVEIRA E SILVA, Pesquisador aposentado da Embrapa Mandioca e Fruticultura Tropical; MANUEL A. SOUZA NETO, Ex pesquisador da Embrapa Agroindústria Tropical; LUCIANA ALVES DE OLIVEIRA, CNPMF; CARLOS ALBERTO DA SILVA LEDO, CNPMF. |
Título: |
Banana cultivars with resistance to black leaf streak and potential for jam processing. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Acta Horticulturae, n. 986, p. 309-317, 2013. |
Idioma: |
Inglês |
Notas: |
Trabalho apresentado no ISHS - ProMusa Symposium on Bananas and Plantains: Towards Sustainable Global Production and Improved Uses. Eds.: I. Van den Bergh et al. |
Conteúdo: |
Dessert banana cultivars used in the agro-industry belong mainly to the Cavendish subgroup (AAA), highly susceptible to black leaf streak (BLS). The objective of this study was to compare physicochemical and sensory data of banana jams using fruits of BLS-resistant genotypes with that of jams made from the traditional cultivar ?Grande Naine?. Variables evaluated were pH, titratable acidity TTA, soluble solids, total solids, yield, total sugars, reducing sugars and nonreducing sugars, humidity, water activity, firmness, adhesiveness and color. The multisample difference test was used for sensory analysis. There were no differences among the treatments for total soluble solids, total solids, humidity, brightness and yellowness. The total tritratable acidity and reducing sugars were superior in jams obtained from resistant genotypes. The non-reducing sugars in the jams produced from ?Bucaneiro?, ?Calipso?, ?Thap Maeo?, ?FHIA-18? and ?FHIA-02? were inferior compared to ?Grande Naine?, and the firmness of the jams from ?Thap Maeo?, ?Caipira? and ?FHIA-18? was superior to that of ?Grande Naine?. The highest adhesiveness was found in jams from ?Caipira? and the highest redness in jams from ?Thap Maeo?. The sugars were the variables responsible for the greatest diversity. In the cluster analysis, jam from ?Grande Naine? was close to the ?Caipira?, ?Ambrosia?, ?Calipso? and ?Bucaneiro? jams. Jam from ?Thap Maeo? was the most distant from ?Grande Naine?. The judges did not notice any significant differences in flavor for the jams produced with ?Bucaneiro?, ?Calipso?, ?Thap Maeo?, ?FHIA-02? and ?FHIA-18? in comparison to the ?Grande Naine? control. ?FHIA-18? had a slightly better performance than ?Grande Naine?. These results indicate that some banana genotypes with BLS resistance can be recommended for the production of jams, yielding similar or superior quality as ?Grande Naine?. MenosDessert banana cultivars used in the agro-industry belong mainly to the Cavendish subgroup (AAA), highly susceptible to black leaf streak (BLS). The objective of this study was to compare physicochemical and sensory data of banana jams using fruits of BLS-resistant genotypes with that of jams made from the traditional cultivar ?Grande Naine?. Variables evaluated were pH, titratable acidity TTA, soluble solids, total solids, yield, total sugars, reducing sugars and nonreducing sugars, humidity, water activity, firmness, adhesiveness and color. The multisample difference test was used for sensory analysis. There were no differences among the treatments for total soluble solids, total solids, humidity, brightness and yellowness. The total tritratable acidity and reducing sugars were superior in jams obtained from resistant genotypes. The non-reducing sugars in the jams produced from ?Bucaneiro?, ?Calipso?, ?Thap Maeo?, ?FHIA-18? and ?FHIA-02? were inferior compared to ?Grande Naine?, and the firmness of the jams from ?Thap Maeo?, ?Caipira? and ?FHIA-18? was superior to that of ?Grande Naine?. The highest adhesiveness was found in jams from ?Caipira? and the highest redness in jams from ?Thap Maeo?. The sugars were the variables responsible for the greatest diversity. In the cluster analysis, jam from ?Grande Naine? was close to the ?Caipira?, ?Ambrosia?, ?Calipso? and ?Bucaneiro? jams. Jam from ?Thap Maeo? was the most distant from ?Grande Naine?. The judges did not notice any ... Mostrar Tudo |
Palavras-Chave: |
Agroindústria; Agroindustry; Composição; Composition; Dessert; Sobremesa. |
Thesagro: |
Alimento preparado; Banana; Doce; Indústria agrícola. |
Thesaurus NAL: |
Bananas; Desserts; Food preparation; Multivariate analysis. |
Categoria do assunto: |
-- |
Marc: |
LEADER 03045naa a2200373 a 4500 001 1958981 005 2013-06-24 008 2013 bl uuuu u00u1 u #d 100 1 $aGODOY, R. C. B. de 245 $aBanana cultivars with resistance to black leaf streak and potential for jam processing. 260 $c2013 500 $aTrabalho apresentado no ISHS - ProMusa Symposium on Bananas and Plantains: Towards Sustainable Global Production and Improved Uses. Eds.: I. Van den Bergh et al. 520 $aDessert banana cultivars used in the agro-industry belong mainly to the Cavendish subgroup (AAA), highly susceptible to black leaf streak (BLS). The objective of this study was to compare physicochemical and sensory data of banana jams using fruits of BLS-resistant genotypes with that of jams made from the traditional cultivar ?Grande Naine?. Variables evaluated were pH, titratable acidity TTA, soluble solids, total solids, yield, total sugars, reducing sugars and nonreducing sugars, humidity, water activity, firmness, adhesiveness and color. The multisample difference test was used for sensory analysis. There were no differences among the treatments for total soluble solids, total solids, humidity, brightness and yellowness. The total tritratable acidity and reducing sugars were superior in jams obtained from resistant genotypes. The non-reducing sugars in the jams produced from ?Bucaneiro?, ?Calipso?, ?Thap Maeo?, ?FHIA-18? and ?FHIA-02? were inferior compared to ?Grande Naine?, and the firmness of the jams from ?Thap Maeo?, ?Caipira? and ?FHIA-18? was superior to that of ?Grande Naine?. The highest adhesiveness was found in jams from ?Caipira? and the highest redness in jams from ?Thap Maeo?. The sugars were the variables responsible for the greatest diversity. In the cluster analysis, jam from ?Grande Naine? was close to the ?Caipira?, ?Ambrosia?, ?Calipso? and ?Bucaneiro? jams. Jam from ?Thap Maeo? was the most distant from ?Grande Naine?. The judges did not notice any significant differences in flavor for the jams produced with ?Bucaneiro?, ?Calipso?, ?Thap Maeo?, ?FHIA-02? and ?FHIA-18? in comparison to the ?Grande Naine? control. ?FHIA-18? had a slightly better performance than ?Grande Naine?. These results indicate that some banana genotypes with BLS resistance can be recommended for the production of jams, yielding similar or superior quality as ?Grande Naine?. 650 $aBananas 650 $aDesserts 650 $aFood preparation 650 $aMultivariate analysis 650 $aAlimento preparado 650 $aBanana 650 $aDoce 650 $aIndústria agrícola 653 $aAgroindústria 653 $aAgroindustry 653 $aComposição 653 $aComposition 653 $aDessert 653 $aSobremesa 700 1 $aWASZCZYNSKJ, N. 700 1 $aSANTANA, F. A. 700 1 $aSILVA, S. de O. e 700 1 $aSOUZA NETO, M. A. 700 1 $aOLIVEIRA, L. A. de 700 1 $aLEDO, C. A. da S. 773 $tActa Horticulturae$gn. 986, p. 309-317, 2013.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Florestas (CNPF) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|