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Registro Completo |
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Biblioteca(s): |
Embrapa Soja; Embrapa Unidades Centrais. |
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Data corrente: |
27/11/2000 |
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Data da última atualização: |
16/04/2003 |
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Autoria: |
PANIZZI, A. R.; PARRA, J. R. P.; SANTOS, C. H.; CARVALHO, D. R. |
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Título: |
Rearing the southern green stink bug using an artificial dry diet and an artificial plant. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, v. 35, n. 9, p. 1709-1715, set.2000. |
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Idioma: |
Inglês |
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Conteúdo: |
Laboratory and greenhouse studies were conducted with an artificial dry diet to rear nymphs, and with an artificial plant as substrate for egg laying by the southern green stink bug, Nezara viridula (L.). The artificial diet was composed of: soybean protein (15 g); potato starch (7.5 g); dextrose (7.5 g); sucrose (2.5 g); cellulose (12.5 g); vitamin mixture (niacinamide 1 g, calcium pantothenate 1 g, thiamine 0.25 g, riboflavin 0.5 g, pyridoxine 0.25 g, folic acid 0.25 g, biotin 0.02 mL, vitamin B12 1 g ? added to 1,000 mL of distilled water) (5.0 mL); soybean oil (20 mL); wheat germ (17.9 g); and water (30 mL). Nymphs showed normal feeding behavior when fed on the artificial diet. Nymphal development time was longer than or similar to that of nymphs fed on soybean pods. Total nymphal mortality was low (ca. 30%), both for nymphs reared on the artificial diet, and for nymphs fed on soybean pods. At adult emergence, fresh body weights were significantly (P<0.01) less on the artificial diet than on soybean pods. Despite the lower adult survivorship and fecundity on artificial plants than on soybean plants, it was demonstrated for the first time that a model simulating a natural plant, can be used as a substrate for egg mass laying, in conjunction with the artificial diet. |
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Palavras-Chave: |
Percevejo-verde; Rearing techniques. |
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Thesagro: |
Criação; Glycine Max; Nezara Viridula. |
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Thesaurus Nal: |
Nezara viridula virus-1; Nymphs; Oviposition. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPSO/19629/1/pab20_288.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE/18530/1/pab20_288.pdf
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Marc: |
LEADER 02026naa a2200253 a 4500
001 1463622
005 2003-04-16
008 2000 bl uuuu u00u1 u #d
100 1 $aPANIZZI, A. R.
245 $aRearing the southern green stink bug using an artificial dry diet and an artificial plant.
260 $c2000
520 $aLaboratory and greenhouse studies were conducted with an artificial dry diet to rear nymphs, and with an artificial plant as substrate for egg laying by the southern green stink bug, Nezara viridula (L.). The artificial diet was composed of: soybean protein (15 g); potato starch (7.5 g); dextrose (7.5 g); sucrose (2.5 g); cellulose (12.5 g); vitamin mixture (niacinamide 1 g, calcium pantothenate 1 g, thiamine 0.25 g, riboflavin 0.5 g, pyridoxine 0.25 g, folic acid 0.25 g, biotin 0.02 mL, vitamin B12 1 g ? added to 1,000 mL of distilled water) (5.0 mL); soybean oil (20 mL); wheat germ (17.9 g); and water (30 mL). Nymphs showed normal feeding behavior when fed on the artificial diet. Nymphal development time was longer than or similar to that of nymphs fed on soybean pods. Total nymphal mortality was low (ca. 30%), both for nymphs reared on the artificial diet, and for nymphs fed on soybean pods. At adult emergence, fresh body weights were significantly (P<0.01) less on the artificial diet than on soybean pods. Despite the lower adult survivorship and fecundity on artificial plants than on soybean plants, it was demonstrated for the first time that a model simulating a natural plant, can be used as a substrate for egg mass laying, in conjunction with the artificial diet.
650 $aNezara viridula virus-1
650 $aNymphs
650 $aOviposition
650 $aCriação
650 $aGlycine Max
650 $aNezara Viridula
653 $aPercevejo-verde
653 $aRearing techniques
700 1 $aPARRA, J. R. P.
700 1 $aSANTOS, C. H.
700 1 $aCARVALHO, D. R.
773 $tPesquisa Agropecuária Brasileira, Brasília$gv. 35, n. 9, p. 1709-1715, set.2000.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
11/02/2020 |
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Data da última atualização: |
21/02/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUZA, A. das G. C. de; SILVA, S. E. L. D.; SOUSA, N. R. |
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Afiliação: |
APARECIDA DAS GRACAS C DE SOUZA, CPAA; SEBASTIAO EUDES LOPES DA SILVA, CPAA; NELCIMAR REIS SOUSA, CPAA. |
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Título: |
Avaliação de progênies de cupuaçuzeiro (Theobroma grandiflorum (Willd.ex Spreng, Schum) em Manaus-AM. |
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Ano de publicação: |
1998 |
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Fonte/Imprenta: |
Revista Brasileira de Fruticultura, Cruz das Almas, v. 20, n. 3, p. 307-312, dez. 1998. |
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Idioma: |
Português |
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Conteúdo: |
O objetivo deste trabalho foi avaliar progênies de meios-irmãos de cupuaçuzeiro, nas condições edafoclimaticas de Manaus-AM. |
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Palavras-Chave: |
Fruit pulps; Polpa de frutas; Tropical fruits. |
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Thesagro: |
Cupuaçu; Fruta Tropical; Theobroma Grandiflorum. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211070/1/AVALIACAO-DE-PROGENIES-DE-CUPUACUZEIRO...pdf
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Marc: |
LEADER 00805naa a2200217 a 4500
001 2120174
005 2020-02-21
008 1998 bl uuuu u00u1 u #d
100 1 $aSOUZA, A. das G. C. de
245 $aAvaliação de progênies de cupuaçuzeiro (Theobroma grandiflorum (Willd.ex Spreng, Schum) em Manaus-AM.
260 $c1998
520 $aO objetivo deste trabalho foi avaliar progênies de meios-irmãos de cupuaçuzeiro, nas condições edafoclimaticas de Manaus-AM.
650 $aCupuaçu
650 $aFruta Tropical
650 $aTheobroma Grandiflorum
653 $aFruit pulps
653 $aPolpa de frutas
653 $aTropical fruits
700 1 $aSILVA, S. E. L. D.
700 1 $aSOUSA, N. R.
773 $tRevista Brasileira de Fruticultura, Cruz das Almas$gv. 20, n. 3, p. 307-312, dez. 1998.
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Embrapa Amazônia Ocidental (CPAA) |
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